Mastering Perfect Pastry Cream | Custard Cream | German Buttercream | Diplomat Cream |Bake and Toss

[@jsurvd]

Thanks for this video! Making the pastry cream this way makes it easier to cook and emulsify. 😁

[@BakeandToss]

You're Welcome dear! 🤗

[@ankylosaruswrecks3189]

I love how you covered all three in one video. It makes it so much easier to understand the difference between German and Diplomat cream! Thanks!

[@BakeandToss]

You're Welcome! Thank you for watching 🤗

[@DG-mv6zw]

Great video, thanks so much. Clear, methodical and doable. I can't wait to try this. I plan on making a brioche and using this creme diplomat to make a Tarte Tropézienne. A favourite of Brigitte Bardot, I believe. Thanks again 👍

[@BakeandToss]

Thank you 🤗

[@cindykocol1834]

Thanks for the information about the German Buttercream. I made it and then wondered if I could use it for more than frosting a cake! I made it specifically to use for piping flowers. I had looked at other videos but they didn't mention being able to use it for piping. Yours did! What a relief!

[@BakeandToss]

You're Welcome Cindy! 😊 Great to hear from you. Thank you for the feedback.

[@src3360]

The exact video I was looking for!!! I wanted to make German buttercream and this video taught me every thing needed! Plus, I need to try diplomat creme now!! 💖💖💖💖💖

[@BakeandToss]

Thank you 😊

[@6733hbr1]

I want to jump into a pool of diplomat cream. I'm going to make a fresh fruit trifle with homemade pound cake and dip cream. MMMMMM!

[@victoriap2519]

Thank you for the recipe! ❤️

[@BakeandToss]

You're Welcome 🤗

[@Belove438]

Paster cream I tried two times and come out perfect and delicious thank u

[@BakeandToss]

Thank you! Great to hear from you ☺️

[@MothersArt]

Nice delicious recipe

[@BakeandToss]

Thank you🤗

[@normealshelleh165]

I wish i have talent in baking. I love all your videos help me to learn more.

[@BakeandToss]

Thank you for your feedback. It's good to hear from you. 🤗

[@TheCookingExperience.]

Looks delicious!

[@BakeandToss]

Thank you ☺️

[@sanjidanili6364]

thank you

[@BakeandToss]

You're welcome! 😊

[@ChefRonTV]

professionally Done! Superb!

[@BakeandToss]

Thank you 😊

[@BrightAndEasy]

So clearly explained, I love love love cakes 😋 I can never get the frosting right, practice makes perfect eh, thank you! 😊

[@BakeandToss]

Thank you 🤗 Yes, practice always makes things perfect so never give up!

[@kymyeo3157]

Hi thanks for the wonderful recipe! I just want to use the pastry cream for filling up some glutinous rice cake. I don't intend to do piping or frosting Will it be good enough to omit the AP flour? If so, then will the corn starch still be in the 30g there about?

[@BakeandToss]

Hi! Well AP flour and corn starch is used as thickeners in this recipe. You can replace the flour with same amount of corn flour if you like.

[@kymyeo3157]

@@BakeandToss you mean to say that the corn flour is 60g if AP flour is not used?

[@BakeandToss]

Yes! 😊

[@elizabethnekesa7321]

Thanks for the great video! Do you know if this diplomat cream will hold in a tiered cake? Assuming I use it to frost and fill the entire cake?

[@BakeandToss]

Hi Elizabeth! Diplomat Cream is quite stable if you frost and refrigerate the cake immediately. As for using it on tiered cake, I think it is better to use a more stable version of frosting like swiss or Italian meringue buttercream. Hope this information helps you 😊. Thank you for watching!!

[@saminabadar6915]

Thank you very much you just solved my problem. i really want to avoid buttercream frosting

[@BakeandToss]

You're welcome dear 😊

[@rubymohamed3627]

Thank you so much for sharing your recipes...which one can i use for piping flowers???😘😘😘

[@BakeandToss]

You're welcome! You can use German Buttercream for piping flowers as it is stable. 😊

[@almiilmadimahmudah3786]

Awesome, thanks for your video! Btw, can I use three of them for filing macaron?

[@BakeandToss]

Off course you can! 😊

[@purinrin4954]

Hi, can I use non diary whipping cream instead for diplomat cream?

[@BakeandToss]

Hi Nurul! You can use Non Diary whipping cream too. However It is better to use diary whipping cream for Diplomat Cream. The reason begin, Non Diary whipping cream is usually sweet when you buy. Pastry cream is also sweet. So I feel you will end up with a very very sweet Diplomat Cream. Also diary whipping cream enhance the taste of Diplomat Cream. Anyways it's up to you. If non diary whipping cream is already sweet, use less sugar when you make pastry cream. Hope this information helps you. 😊

[@soumiroy8528]

Can pastry cream be used for frosting cakes?

[@BakeandToss]

Hi Soumi! No pastry cream can't be used to frost cakes but it's other variants :German Buttercream and Diplomat Cream can be used to frost and fill cakes. Pastry cream is thick and wobbly and will not give that perfect finishing look to the cake. More over it will not stay on the cake too long because it is creamy. It's basically used as a filling for pie, donuts, fruit tarts, buns etc. Hope this information helps you 😊

[@khalidahizzaty]

Hi may I knoe how many cupcakes (L size) will you get to frost by using the diplomat cream recipe?...

[@BakeandToss]

If you swirl on the frosting with a pastry bag, you should be able to frost 13-15 cupcakes depending on the size of the swirl.

[@khalidahizzaty]

Thank you so much for the reply... 😊

[@BakeandToss]

Always welcome ☺️

[@nilukafernando4223]

Can this pastry cream use to strawberry tart?

[@BakeandToss]

Off course you can use it in fruit tarts! 😊

[@dansirasheik]

Which cream store at room temperature

[@ct_hajar1187]

hi sir..for the German buttercream can i add cheesecream?

[@BakeandToss]

German Buttercream cream is pastry cream + butter. Cheese won't make the final cream stable and I doubt it will taste good.

[@ct_hajar1187]

tq

[@msalansimsalansi796]

👌👌👌👌👌👌

[@BakeandToss]

Thank you 😊

[@jeannieberniceyee2892]

how many pastry cream to add for 450g butter to make german buttercream?

[@BakeandToss]

For 450g butter, please use the entire pastry cream prepared in step 1.

[@shimlathksshillu6641]

Tnx alot .. 💚 from India

[@BakeandToss]

You're always welcome! Thanks for sharing a comment 🤗

[@shimlathksshillu6641]

@@BakeandToss can I use diplomat cream for vanila cak and chocolate cake filling.. and cover the whole cake using wipping cream .. pls suggest

[@BakeandToss]

@@shimlathksshillu6641 off course you can and It is delicious! I did use it for cake too 🤗 Remember to whip the cream to stiff peaks before you add in the pastry cream. Then whip to combine them once again.

[@jummah337]

we can decorate the cake with this cream

[@BakeandToss]

Yes, you can decorate the cake using German Buttercream or Diplomat Cream.

[@jummah337]

Thank you

[@vatansever4381]

Pastry looks to me so thick- i wonder what if i add whipped cream :) stone like cream? Anyone explain?

[@BakeandToss]

Pastry Cream needs be thick when you prepare Diplomat Cream or German Buttercream else it will be difficult to get the right texture. You will get soft, spreadable and firm cream if you add whipped cream and it taste delicious.

[@vatansever4381]

@@BakeandToss I will today add whipping cream and update you on results :) thanks for your kind reply

[@BakeandToss]

Always welcome 😊

[@vatansever4381]

I did. This is superb. I love that. But what is the ratio for pastry cream for 560 ml whipping cream? Whole batch? Thank you!

[@BakeandToss]

@@vatansever4381 so happy to hear from you 😊. For Diplomat Cream, yes you need to use the entire pastry cream for 560ml. You could also half the recipe if you like to make a smaller batch but reduce both pastry cream and whipping cream quantities.

[@kitschmygrits4836]

As a beginner, I need a detailed printable copy for each separate recipe with step by step instructions. Otherwise, I have to keep replaying the video and write it out myself...

[@angelakrautman8546]

Then screen shot the instructions or buy a book. Geez. The video is an excellent reference.

[@BakeandToss]

Thank you 🙏😊

[@kmeeks92987]

As a beginner, I paused the video and used my phone notes to write out the recipe (I also used a conversion chart to convert into US measurements). I appreciate when the poster gives the recipe in the description box BUT when you’re easily able to find available, of quality, FREE recipe at the whim of your fingertips, you can’t complain about having to do a little extra work.

[@HelloGudbye93]

Yeah such an inconvenience that you'd have to pick up a pencil and paper and jot down the detailed instructions that took the creator spent hours filming but is providing to you for free🙄

[@gallaashok7975]

Egg yolks smells know

[@BakeandToss]

Not at all! No egg yolk smell is any of these creams. It absolutely delicious.