Vanlife Camping/Cooking the Strangest Renaissance foods

[@donnakantaris2287]

Scotch eggs are a traditional British dish. Really clever chefs can make them with the yolk still slightly runny in the middle. They also make great picnic food as they can be eaten cold.

[@e.v.emmons8567]

The 'really clever' chefs can keep 'em. Runny egg yokes are disgusting. I'd rather have them like Ryan made them.

[@donnakantaris2287]

@e.v.emmons8567 Matter of personal taste to be honest. As a Brit I love dipping my toast 'soldiers' in a runny yolk on a soft-boiled egg (British eggs are safe to eat soft boiled)

[@sbacon92]

English food is revolting. Beans for breakfast? Raw boiled eggs covered in pig? No wonder the UK is becoming New Delhi.

[@IMPsychoz]

Nothing beats a scotch egg and a bag of sweet and onion crisps

[@cerasuolo23]

Black pudding mixed with the sausage meat....solid 10 everytime

[@kris611]

awesome editing, the amount of labor into just the cook alone and to cut each bit like u did is admirable

[@user-sz8ro7cj2e]

Hi Ryan ! For the eggs you are actually supposed to only put them when the water is boiling. They cracked because you dropped them in a way the shell craked because of impact contact with the pot. You should gently place them in the boiling water using a spoon or a tiny strainer. Hope this can help. (Also 7 minutes is the perfect time for them to stay in ;) )

[@DoGuov]

That's not necessarily true. You can do either way, put them in cold water and then boil or put them in in boiling water.

[@NicoleDaKiwi]

Cold or boil works. Boil time changes. Just don't drop them from low Earth orbit.

[@gimbert4126]

A little tip with boiling eggs, put them in when it’s part boiled AND don’t drop them in🤣🤣 place them on a spoon and gently in😅

[@sherryreinhardt3845]

Best way I've discovered to do boiled eggs is to start them in cold water, bring to a boil, shut off the heat, cover and let sit for between 10 & 15 mins. depending on how hard boiled you want the yolks.

[@scottdemmons544]

This was an awesome one to watch. I actually made some scotch eggs for dinner tonight after watching this this morning before work and they came out awesome!. I had never heard of a scotch egg until watching you this morning. Now I'll be making them all the time!

[@ameerzulkifli44]

Honestly, this was one of the most fun videos you posted. I also notice Ryan is creeping very close to 300k subs, and besides the video, reading the comments here are a joy. So here's hoping Ryan reaching 1 million subs by end of the year and also shoutout to all you fellow commenters giving a positive vibe down here! Amen.

[@theathjr]

You & Your friends all dressing up for the Ren Fair was epic. My son just spent the weekend at our local one. Great timing. I will have to show him your video.

[@scotcht]

It's actually best to boil eggs in boiling water. Just don't drop them in there, but instead better to place the egg on a spoon and gently lower it in the boiling water to prevent it from cracking 😉

[@_MichaelHerrera]

We need a van life cook book.

[@jacquelineacosta4291]

Most definitely! I’d put money down in a heartbeat 👍

[@lisaharrison5397]

Awesome job on recreating the food. Turkey leg looks good but the smoking ing is the key. Mac and chz bite looked way better than the fair 👍😋

[@5uperMik3]

You can just put aluminum foil over grates like that. You get a little less smoke flavor, but it's clean. And it doesn't drip grease and make flare-ups happen. But still gives food great grill marks and tastes like smoking over the fire. Or even cut a couple slits in the foil over the open part of the grates for more smoke flavor. Just a little lifelong boondock lover pro tip. Love the content. Been almost a week, and I've almost finished bingewatching your entire channel. Starting from the very beginning.

[@theathjr]

It’s ok Ryan regarding the deep fried Oreos. You had your hands full. Lol. Scotch eggs have been on my food bucket list for years. Nice job.

[@brendakoutroulakis9498]

Hey Ryan jus’ a heads up for smoked turkey legs, you can actually do that cuz you have an oven and with the right set up it can happen not only for the turkey but all kinds of foods, I like that you inspire to cook. I had a restaurant for over 30 years and hats off to a gamer (my youngest son does that too) makin’ a livin’ and traveling’ throughout the continental USA while livin’ in a van, hats off to you my friend but one thing I wanna ask is if you will try the wilted (killed) West Virginia salad with the apple cider vinegar cuz I live in NC and that’s the way it’s truly supposed to be made. You won’t regret it and almost positive it will be a favorite on your menu 😋♥️🥰

[@Charles53412]

Ryan since you just got new tires for the van, the air pressure may not be the same has on the factory door sticker. Look on the tire around the bead area and it will tell you what is the recommended air pressure for those tires. Happy Trails !

[@bringonthefandom248]

Y’all already know we here sending those daily positive vibes from Houston everyone!

[@Cle_M3]

Houston gang

[@zxyt9866]

Worst city

[@CloudySoulAway]

​@@zxyt9866based

[@Cle_M3]

@@zxyt9866 Nobody asked dork!

[@RUYINAETENGsMEDICDIARY]

Your vlogs are such a joy to watch😹 Your personality is hilarious😹

[@builderbob2378]

Best Cooking Channel on KZbin

[@JDS-Dalton]

Eating good while camping! Can't say I was expecting the video to start at my all time favorite ren fair!

[@Jawwaad1111]

If you’re still in Maryland Ryan, check out Bushkill Falls in Pennsylvania. Beautiful there

[@LadyEnyalus]

The grill was fine, you just needed a wire brush to scrape it down once the fire burned the rust and other residue off. Then you just spray it with pam or any spray grease since it had a lift hinge. I grew up camping as a child over 50 yrs ago and that is what my daddy did to the grills but he had a grease rag he would use to wipe the grills with.

[@James-sir]

Should have grilled the steak on the fire way better then pan

[@Arthelia-dm8wh]

Congratulations Ryan. You're in my top 5 faves on KZbin and the only one in that top 5 who'll have ne watching their videos twice. I never watch videos twice but your's are just that good 👍👍

[@Zennonjaymusiq]

Same here hey

[@FaithsAdventure]

This video was well edited! Thank you for the content :D

[@Jane-gk4nw]

Geez, you got it down... Filming, editing, cooking, cleanliness, presentation. I'm so impressed. 🧀 If the steak is lame I cut it into thin strips or tiny pieces and pan fry in butter. Then sprinkle on a good garlic powder or minced garlic and salt. I'm sure you know this trick.

[@glamperjan]

You need your Frisbee to fan that fire. Or a starter phone plate works.. Do it really fast and the flame right back up with no smoke.

[@YouTubeTyler]

Why isn't that "wipe here" apron merch yet? 👍💡💲

[@jalyassin]

Ryan I just found your channel a few weeks ago and you've quickly become my favourite KZbinr! Also I love how diverse your group of friends are ❤

[@TheJustineCredible]

You really should go up to PA, there's Plenty of primative camping up that way. All thruought "The Wilds" there's tons of camping! I do think it's hilarious that you're cooking up "Ren Foods" - As a former "Cast member" of the Bristol Ren Faire in Wisconsin, most of the food vendors were something we stayed away from, especially the turkey legs! LOL

[@stevenkipp2270]

I started a new drinking game for every time you hear the word “essentially” take a drink😂 Love the Channel, keep up great videos !

[@KylesREDaceKylesRedace]

On the east coast you definitely got to go to Michigan lots of woods lower and upper part........ Keep up the great work!!!!

[@rabbitmg7737]

Lower the eggs in with a spoon next time. And yes, you're supposed to wait until your water boils and then put them in add salt. 12 minute timer should be perfect. Take out. Have ice bath ready

[@bullsdeeep8024]

Ryan man ur one of my favorite KZbinrs everytime I see u post I gotta watch right then n there lol

[@jpadrianfortaleza2214]

cooking tip add salt to water when boiling eggs, it helps separate the shells

[@Zennonjaymusiq]

really enjoyed this video bro keep up the good work

[@TheSwanlake2009]

You’re pretty smart when the weather is getting cold you come back home where it’s safe!

[@paintdoctormd]

Just wanted to say thanks for the episode where you couldn't find crabs but did find the container of crab meat. I had no idea it could be bought that way, I have since found some myself :) Actually had several meal ideas from you, really appreciate it.

[@MrsBrdak]

Long time listener, first time caller 😂 you’re my favorite non cooking show cooking show on you tube ✌️ im an auto factory worker and I envy your life, the “boring and lonely” parts and all ❤ Love from Detroit

[@warriorcherylann3801]

Now you in my neck of the woods! I love your vids bruh!

[@nintendolunchbox]

Weird. MAV just posted a peasant feast meal IN a castle in France just yesterday.

[@Sonya_Barnes_On_Move]

Awe I was so looking forward to the Oreos! Next video, please!

[@jenniferbaragar8254]

lol when you placed the scotch eggs to your eyes! Hilarious!

[@JuanCarbajal-oe5pj]

Love your videos my brother ryan always with the amazing content god bless 🔥❤️ a little late but i always support no matter what brother happy monday sending positive vibes

[@user-sb6yt8ru2k]

You need a portable smoker. Grilla grills makes an amazing one for travel

[@TheNCGrant]

anyone else's heart almost stop at 18:50 when he poured the oil from one pot to the other over the open flame?

[@68WCombatMedic702]

I wish all steelbooks were the matte finish instead of the easy to scratch gloss ones. The matte finish holds up so much better.

[@shericekoonce4277]

Enjoy watching your videos. I cook Turkey legs - those weren’t cooked enough. Be careful with uncooked poultry.

[@kimberlyrobinson1381]

The MD Renn Faire! A highlight every year! Glad you had a good time!

[@scottdew6655]

Add salt to your water to boil eggs and the shells will come off easy.

[@deborahhuckaby4623]

Always cover your pots when you're going to boil something, even if it's a piece of foil. Things will boil quicker using less propane.

[@glamperjan]

Whenever you add cold eggs to boiling water. Yes, they will explode.. You need to put the eggs in the water then bring it to a boil

[@buzovalexander.]

I just like to imagine that Ryan's van is like Hermiones bag in Harry Potter. "Hey Ryan do you have a spare renaissance outfit i can borrow?" "Sure thing, in the back of the van, behind the ebike, next the waterpump on the top rack shelf. Suit yourself!" 😂

[@cmhbullet]

Hey Ryan.. You've done quite a few recipes now & I'm sure you've got more coming... If you haven't thought about it might be a good idea for a Cookbook merch.. Just say'in.. Big fan, keep the vids coming.. 🙏 🇺🇸 ✌

[@jacquelineacosta4291]

Yes, please?!

[@Thebrolwmhubby]

My wife and I just hit the Renaissance festival in MD Sunday. It was great! Take care

[@bretts7694]

11:05 when I use mustard as a binder when smoking meats, you never taste it.

[@Brandon12199]

The good old "Twomey Sprinkle" - Canadian highways have been salted for an entire winter with just a few Twomey sprinkles of salt

[@md99si]

If you haven’t already… next time at the MD Rennfest, try the pork chop on a stick. It’s the best!!!

[@md99si]

Also… you didn’t make the fried Oreos!

[@user-on3jk4sc5y]

hi im from israel and Im watching your videos for a long time... and im so glad that your videos part of my life because our life is insane right now ❤❤

[@TheKauaiboyz51]

FYI, using mustard as a binder, you can’t taste it after it is cooked. I am not a fan of mustard either but have used it as a binder for multiple dishes and could never even tell i added it

[@beers3783]

Cooking body parts...In the middle of the woods.... NICE! LMFAO! That was hilarious man thanks.

[@enginengin1982]

Hey Ryan, i found your dutch cousin Fons Hendrik he works at the television program Radar😅 Greetings from holland ❤

[@taino_boy]

Public grills are fine you just need your own foil to wrap over the grate and boom 😊

[@anetteskyumlarsen8077]

❤ Thanks Ryan. Enjoyed the video as usual. Would love to try to make the scotch eggs 😋.

[@Island_proper]

Ryan There's probably a reset button that u hold for a second some where for that dashboard light - my scions was in the glove after u open on the side - like the box was made smaller for a flush area I'm not sure which side the stick or the window side where it became flat for the button.

[@jeffgalley1224]

Put salt in the water your boiling for your eggs they’ll peal perfectly every time.

[@jensclarberg6419]

Let's hope they peel perfectly too

[@Pixelplanet5]

10:50 no the eggs exploded because you dropped them in which cracked them open. you never put an egg into cold water if you want it cooked to a specific doneness.

[@CloudySoulAway]

Always a great day when Ryan uploads

[@mattlee3400]

Spoon the egg in the pot while boiling. Or some tongs

[@nate.mendez19]

Ryan it would be cool if you compared bought seafood to a catch and cook sea food like you did for Taco Bell and McDonald’s. Thanks for entertaining

[@KMandreit95]

Ryan, next time you make scotch eggs you’ll need to try spicing your breadcrumbs up man, works a treat. 🥚

[@Grevlain]

AND! - chocolate covered TUMS for dessert! lol. Great vid.

[@stevenhookano3754]

I love your adventures and your cooking skills, you rock Ryan.

[@jacquelineacosta4291]

Dang straight ❤

[@o0FAM0US0o]

Walmart has 3 size set of bamboo cutting boards if u want to avoid micro plastics

[@rear1117]

in the middle of the woods with an apron like a chainsaw texas

[@whohasthedrugs]

Damn you & mav both uploaded this kinda video that’s dope

[@SeaTownGhost]

Thinking the same thing lol

[@rosemaybud59]

You can buy scotch eggs in all U.K. supermarkets and butchers but haven't seen any as good as these!

[@timothyhassett5344]

Pro tip peel eggs under running water, slides right off

[@EldoonNemar]

Ryan Twomessy . The Mac making process had us laughing

[@pal3803]

It's the Ryan cooking show!

[@jacquelineacosta4291]

Ryan, a lot of great video time! You’re getting so good at this 💯. A nice variety of Faire deliciousness. Yum. But the best part was the Scotch eggs, perfectly cooked, crisp. I practically swooned when I heard the best CRUNCH when that first bite happened!!! Well done Ryan 👏👏👏

[@amandalynn7411]

Loved me a scotched egg! We do ours with a soft to runny yoke. Tip lol don’t microwave to reheat 😂they tend to explode

[@viralshark]

I dub thee, Sir Ryan of VanAlot!

[@klaastuinstra4570]

The Scotch egg looks like a Dutch (Groningen to be exact) called snack; the “eierbal”. Instead of meat you use ragout and deepfry it. Worth the try!

[@danekellum]

Nice Ren Fair costume!

[@no_worries_van]

You don’t have to get the light replaced Ryan, I have the same van, I do the same thing and tap it but do it after you start it, then it’ll go out, if not it’ll go off when you hit a bump down the road lol

[@Yozora_Jan]

Ok. I haven't watched the video yet. But I had to let you know, that's the first time a thumbnail has gripped my attention in literal seconds. EDIT: This is the best.

[@Sonya_Barnes_On_Move]

Crazy question on the Mac and cheese-why didn’t you get an ice cube tray to chill them in and form them?

[@Cdenison567]

Chef Ryan does it again that dinner looked so delicious 😋

[@rhondaw7792]

Ryan, bust out your cast iron skillet for your steak. Get the skillet smokin hot then toss in your steak that you have let come to room temp and seasoned, you will never cook a steak in a regular pan again. Yummy dinner tonight!

[@White_Ghost30z]

Was waiting the whole video for this fried Oreos 😂

[@denisemarie3734]

With scotch egg you really need a sauce on the side! Usually something like an aoili. Now you know that you'll never let them go lol.

[@thevagabondonwheels4918]

Ahh yes, the Maryland Rennfest scotch egg. I know it well. Alas, now that I have moved to the other side of the city the drive is a bit much. I mostly just miss the mead/cider thing ("Bee sting"??, can't remember).

[@michaelj6387]

Every time Ryan says “first thing’s first”, I can’t help but think of the beginning of “Ashin' Kusher” by Kid Cudi lol

[@emmalooou3855]

try deep fried candy bars, snickers and twix (fun size) are the best

[@tannertanner8769]

Ryan, those Scotch eggs even sounded delicious. That crunch was just right. I think I need to try making those myself!

[@TBilbr01]

I guess the bits of egg shell just add a crunch. 😂

[@BrinkHouse]

Browsed the comments and didn't see it mentioned, but since you have aftermarket A/T tires on your van, you should go by the sidewall pressure rating and not the sticker in the door, since that's for the OEM tires. Great video, had me laughing as always dude

[@karenlemke8162]

Love Scottish eggs, Mac and cheese looked good too

[@user-rk1su5qm2s]

Love you Ryan and Noel!!!!!

[@Archie583]

Nothing like the traditional Renaissance Ye Olde deep-fried Oreo Cookie. 😃