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ಹಬ್ಬಕ್ಕೆ ಸುಲಭ ಸಿಹಿತಿಂಡಿ ಮಾಡಿ 30 ನಿಮಿಷದಲ್ಲಿ | Besan Laddu | Jaggery Rava Laddu |Peanut Laddu
Yella Chennagidhe brings to you an easy recipe of Besan Laddu, Jaggery Rava Laddu, Peanut Laddu with perfect measurement. It’s so easy that even beginners can make it. All the tips you need to make perfect round-shaped Ladoo with great texture and with no stickiness. Narrated in Kannada with English subtitles. Watch the video completely and share your thoughts in the comments below
These laddus are often enjoyed as energy-boosting snacks, especially during festivals and celebrations.
Besan Laddus are hard to get it right. They often become too soft. At times, if you fry less, the raw smell of Besan remains affecting the taste. Adding too much Ghee can make the Ladoos greasy and difficult to handle. Sometimes it becomes difficult to form balls out of the Ladoo mixture. In this video, I provide lots of tips to get this right and avoid these issues.
Have you tried Rava Laddu using Jaggery? If you don't like rava laddu that has sugar, then you must check this video. It is very tasty, moist rava laddu can be prepared using jaggery and it tastes amazingly delicious.
Peanut laddu, also known as "singdana laddu" or "moongphali laddu," is a delightful and nutritious Indian sweet. Peanut laddus made with jaggery are not only a delicious treat but also offer several health benefits. Peanuts are a good source of protein, healthy fats, and various essential nutrients like vitamins, minerals, and dietary fiber. Jaggery, being unrefined, retains more of its natural minerals and nutrients compared to processed white sugar.
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