Maamoul recipe: old Egyptian recipe - delicious and simple to prepare. You must see it!

The Maamoul recipe is a very old Egyptian recipe, it dates back to the Faraohs era, and they used to prepare the maamoul as round filled cookies. The round shape was devised for their God of Sun, Amun. To make round Maamoul, one needs a special mold made from wood, but the recipe is a bit more difficult that the one that Majkl is going to show you in this video. The Maamoul in a baking pan is much easier to make.
Dough for a 30x24cm baking pan:
350g fine semolina
175g powdered sugar
200g melted butter
125 ml warm milk (45 Celsius)
10g fresh yeast
Flavor: You can add your favorite flavors, it is really upto you.
A European version would be to use 2 tablespoons of vanilla extract
In Egypt, they use 2 tablespoons of distilled rose water and 1/2 teaspoon of orange blossom water.
Make sure that the texture of the dough is as shown in the video. Add milk to make it a bit more smooth, or add a bit of semolina to make the dough more dry.
Filling:
300g ground wallnuts
Majkl likes to add 80g of roughly crushed pistachios
400g sugar
4 tablespoons of honey or sirup
Flavor: Either add 2 tablespoons of vanilla extract OR
add 4 tablespoons of distilled rose water and 1 teaspoon of orange blossom water.
Make sure that the texture of the filling is as shown in the video. Add honey to achieve the correct texture.
For the recipe, simply follow instructions in the video.
Bon appetit!

[@janborghuis6299]

Dobrý večer pane Michale , ráda na Vás koukám. Moc se mi líbí Vaše mluva a velmi mi připomínáte mojeho tatˇku . Vaše recepty stojí opravdu za vyskoušení a ta žlutá kredenc za Vašimi zády je úplně můj vkus ! Přeju Vám atˇ Vám slouží zdravíčko aby jste nás mohl nadále tak hezky pozitivně 🌹insirovat . 🌞🍀

[@familywong3966]

Pistachios and walnuts are so delicious in desserts. Love your channel. Truly international recipes 😊👍😋

[@kristynalavickova4103]

Dobrý video

[@miroslavpoc7714]

Majkl dnes som piekol to bavorské koleno aj z tými knedlikami pol na pol, musim povedať že to bolo nebíčko v papuĺke .Trvalo to dlhšie,nakoľko som si musel pripraviť vývar podľa tvojho receptu, ale zvládol som to a uznávam bolo to fantastické. Si majster kulinarskeho remesla, kde sa na teba hrabe Polrajch.Este raz klobúk dole a držím ti palce pokračuj aj naďalej z receptami a inšpiruj nás.

[@monabiscotti6824]

What a delicious dessert! So good and satisfying! One of my favorite 😋😘

[@Vartesmajklem]

Thank you 😋

[@Hanczik]

To vypadá super, zkusím 🤤

[@dominikdostal8392]

kdy bude po dlouhy dobe nejakej maxi burger ? parky v rohliku ? stejk ?

[@miladatrubacova3180]

Samé dobre ingredience. Takže to musí byt dobre. Ale, co se mi na Majkovi líbí: pracuje čistě-od sporaku, přes prac.plochu az k troubě.

[@martajehlickova2438]

Michaeli normalne mam tve recepty rada ale prosím te, netvrd mi ze egyptane znali drozdi pred 5000 lety...mozna kvas...ale urcite ne drozdi 😮 At se dari 😊🎉

[@miladatrubacova3180]

Samé dobre ingredience. Takže to musí byt dobre. Ale, co se mi na Majkovi líbí: pracuje čistě-od sporaku, přes prac.plochu az k troubě.