Varuthu Aracha MorKuzhambu

[@Subbuskitchenpage]

Thank you so much for referring subbuskitchen mami. its a great honor for us. Thanks

[@Lotus2963]

This shows mami’s great heart. Love ❤️

[@lathaeugene2962]

Maami of course is great. She and her family loves and respects everyone. Remember every incident that happened in the family 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@lathaeugene2962]

God bless you all Maami

[@உஷாசுப்புசாமி]

மாமி, நமஸ்காரம். எனக்கு உங்கள் சமையல் முறைகள் மிகவும் பிடிக்கும். அதை நீங்கள் சொல்லும் விதம் அருமை. நீங்கள் கூறியபடி செய்தால் சுவையும் அருமை. நலத்தோடு நீங்கள் நீடு வாழ்க!

[@mathumithaars82]

Engaluku unga channele porumaami....

[@muthiahchandrashekaran3657]

Super. Teaching like friend

[@kittusrinivasanragavan6726]

Happy New Year Amma. And Anna.

[@Up0408]

We call it mithukku vathal. 😇 I think that’s what aunty said dhumukku vathal. 😇I love it.

[@meenakshi_suresh]

Excellent 👍👌 mam

[@radhasethuraman04]

I really liked the way maami referred subbus kitchen for English recipe and measurements. Wow.. I was reminded of how Maha periyavaa used to refer to thapovanam gnananda swamigal when bakthargal comes to see his holiness. And vice versa. All these qualities belong to andhakaalathu manusha..

[@arathisri]

Radha Sethuraman Radhe Krishna 🙏🏻🙏🏻🙏🏻

[@thyagarajant.r.3256]

entaro mahanubhavalu antariki vandanamu!!

[@Amalorannette]

இனிய புத்தாண்டு வாழ்த்துக்கள் அம்மா 🎉❤️💐🙏🏻😘

[@ashavenkateswaran7743]

I tried this receipe now. We had with Mami's Arisi Upma. Super yummy taste. Morkozhambu is so easy and tasty. Loved it. Arisi upma with this kozhambu tasted really good. Thamk you Mami and Ganesh Anna.

[@renugasasi1997]

Hi mami Hi ganesh anna enakku mami solra antha kala ninaivukal romba pidikkum thanks

[@rangas1973]

Congrats on reaching 200 K subscribers . Have been following you from when you were 30,000 mark

[@manjuiyer9456]

Mami u ar supurbbbbbbb 🌹🌹🌹🌹🌹🌹🌹 like all ur recp. Though i know little Tamil but mami pls u also put English subtitles. Runmbh nanri..👌✌️👌✌️👏👏💝💝

[@alicepremkumar8893]

Agrahara receipiesல எனக்கு பிடிச்சதே உங்க ரெண்டு பேர் conversation தான். Super மாமி and Ganesh

[@chandrakumarim8537]

Amma super

[@anuradhasarathy9167]

Superb mami. Nice to hear your voice and dialogue. New and simple recepie. Very interesting. Thanks

[@srinithir5230]

Maami onga dish Elam super.. neega aathu kadhai la solurathu keka romba nanaa iruku... Oru small request vadam yepadi pananum solungo maami...

[@rathikaguna1448]

சிம்பில் ரெசிபி நல்லா இருக்கு சூப்பர் வாழ்க வளமுடன்

[@nsremavani6606]

So simple to cook.thanks Mami

[@sundarchen]

Great soul. Free to share all knowledge. Egalitarian in approach. Qualities to emulate.

[@Chitra-anand]

Moor kulambuku perangayam kedayada 🥺. Ivalo naala nan potuteney

[@sailajadamodaran]

Hello aunty, internet has different versions of pachai mor kulambhu, can you make the exact way pl. I want to try them.

[@santhiyaraja8770]

Mami namaskara🙏🙏. veral level cooking.

[@Cookingfilledwithpassion]

Loving your receipes mami. Please post vatha kozhambu podi receipe. Also put traditional items like ulundu kozhakkatai kara kozhambu

[@MakeshJayaram]

What's a domuku vathal 🤔

[@ukkumar4411]

Nice recipes mammi.you are very pleasant

[@antonysimferezd6328]

Amma nega samakerathu romba super.

[@kvramkumar74]

Yummy. it's different and tips are useful. thanks mami

[@rajalakshmirabbidev4212]

Superb talk & samayal. Very interesting.

[@lathaganesh3891]

Today I made your more kuzhambu.Its very tasty.Only one difference I added poosani Kai and parangi Kai.Thanks mam

[@venkatlakshmiofficialanand8863]

nice.watching all of ur recipes..ur conversations on traditions are as good as ur recipes..i ll try this today itself

[@ramapriyanvenkatanarasimha1996]

Venkatlakshmiofficial Anan

[@vijayamohan653]

Thankyou for the new recipe 👌 🎄🎁🎉Happy new year to all your family 🎊🎁🎉

[@sarathasivakumar7859]

Amma Semma recipe romba easy Ya irruku ippave seiyya poren. Anna neenga convosation super.I love you Amma.

[@thangamramakrishnan780]

0plpppĺopl

[@meenalochaniarunachalam3970]

Mami super .no need for jeerakam?

[@JoysOfIndianCooking]

Very nice mor kulambu.

[@ragavrishi5677]

Different type of morkuzhumbu...thank u maami...yengaathula morkuzhumbu yellarkum pidikum..but v use to prepare puliseri only..i will try this next time..😄😄😄

[@sujathasuja6636]

Wow super

[@gayathrigovindan3374]

Auntie I make this morkuzhu with cauliflower florets;I add coriander seeds too.It goes really well with adai.I will try this with vaththal next time.Thank you

[@vijiraja7830]

Hi akka is dhumukku vatthal and sukkaangai vatthal the same??

[@papujinji5397]

Nice recipe. Naangallam, வெடிக்க விட்ட morekuzambunnu ஒண்ணு பண்ணுவோம். இது கொஞ்சம் viththiyàsam. Nice seeing Mama in action after a long time

[@Amlu369]

,👍👌👌👌superb amma. Ganesh anna having pavakkai with curd is not good for health. Both together is virudha aaharam..

[@padmathyli8605]

Nice Mami .. definitely will try

[@priyashridharan1725]

Maami ganesh anna sonna maadhiri parupu thogaiyal taste dhan varudhu. Neenga sonna dhaniya thengai jeeragam tuvaram parupu araichu dhan yengathula panren. Nanna iruku.

[@gayathrir7771]

Wow very nice

[@saradhasrikanth6621]

Hasku busku... 😉 No subbu no kuppu only gittuu 👍

[@soulcurry_in]

Thank you so so much. I have been searching for this for a while now. In Trishur at our tharavad, this is called erupuli. The only add on is a pinch of mustard seeds which is also ground along with it. It was always the last resort when the kozhambu cooked in the afternoon was over as the house was chockabloc most summer holidays. And the older people did not want to go through all the complications of cooking all over again. So it was this, chutta or kachiya pappadam and maybe a vendakya upperi as they call it. It would be great Ma if you also did one video with what goes with what - as you mentioned just now! Thank you once again.

[@lakshmishankaran4132]

குழம்பு வடாம் போடலாமா

[@sparkel23]

Ur great mami... We just don't see u for recipe but also for ur talk

[@gangabai7354]

Your recipes very superb.

[@sambathkumar5283]

Super maami. My wife becomes your fan. Yummy more kuzhambu. Thank you. God bless you with long and healthy life.

[@ksroopaprem3169]

Maami I made this with ragi Kali....it was awesome.

[@sudhasridhar9462]

Idukku manjal podi vendama

[@AshaSathyaNarayanan]

Woooow! Very easy and simple recipe. Amma. Have learnt a lot from you. Thank you so much.

[@subhashinij754]

Ganesh anna sonna mathiri.. Sometimes I too add left over coconut chutney to morkuzhambu ... I Prepare instant morkuzhambu with grinding coconut, green chilli, ginger, pottukadalai with jeera. Almost same ingredients except jeera.. So I grind jeera with coconut adjusting salt and karam and left over chutney to buttermilk for morkuzhambu... 🤔😉

[@gitarajamani1]

Subhashini J It is match for idiappam

[@priyankasuperaunty9680]

super mami

[@pushpavenkat7046]

in Kerala we called it Rasakalan. add elavan, chenai etc

[@kausalyadevi6402]

Description incredients nane please

[@bamaswamy2967]

enga paatti ervalli kozhsmbu endru seivvargal

[@vjeeva123]

Nice ma 😘

[@lalithasridhar2605]

1st view. Super Mami.

[@jayasrisriraman3101]

Today i will try to do this thanks

[@shanthameenanatrajan4397]

Ur dialogue with amma s sometimes humorous Ganesh..pavaka vathal..athellam podamaatta..enjoying ur Convo more than the recipe.

[@Agrahararecipes]

Thank you

[@vijayalakshmik7201]

Very nice and super recipe Mami. Thank you so much.

[@kalanithyjeyaveerasingan1743]

Lovely morukulambu mami

[@lavanyakarthik9001]

Mithuku vathal is from kovakkai

[@rganesan77]

I like your explanation mami

[@SanjunathanNathan]

Mami sumaraka iraku ok not bad this side for any upma

[@venkatsrnin9447]

Great aunty. I feel your recipe gives the exact taste of my grandma.

[@padmasethu2313]

Super mami

[@prabhavathirengapillai5703]

Tx for wonderful recipies mami. Can u add some videos about bamboo rice I have seen it in a shop. But no clues about it.

[@Agrahararecipes]

Ok

[@pinkikumarivikram2840]

As I watch your authentic recipes, I do realize that North Indian brahmins food culture is very similar to the South. This is very similar to the Kadi recipe that my mom makes with the exception of using gram flour instead of freshly roasted chana daal. We also add dried fenugreek leaves and curry leaves while boiling the yogurt and temper it with cloves, mustard and cumin.

[@maaliniswaminathan7720]

👌👌👌👍

[@sambavichannel9715]

Midhukka vathal

[@jayanthiswaminathan9036]

வறுத்து அரைத்த மோர் குழம்பு பிரமாதம். நானும் செய்து பார்க்கிறேன். உங்கள் வீடியோ எல்லாவற்றையும் ஒன்று விடாமல் பார்த்துவிடுவேன்.நமஸ்காரம்

[@doggiepal1]

Maami ungala ku Geetha va vida Azhagi ndra per innum suit aagardhu. You look wonderful today. And what an amazing recipe 🤗 Vaazhga Valamudan!! 🙏🏽

[@umaravikrishnan]

Mami I also make this. It is made by people in Tirunelveli or Nagercoil side.

[@sivakamusundari9972]

We put hing

[@manopriya7978]

Very easy recipe I believe.... good one amma...

[@gayathribalaji5178]

Mami dhaniya kidaiyadha indha mor kuzhambukku

[@jeyak6045]

Super mam

[@geethasuryanarayanan6889]

Mami pl write the ingredients in the description box

[@lathadas492]

Nice mamy

[@meenasreeraman3758]

Ganesh . Now I agree you have extraordinarily culinary skills . This dish turned out exactly as you commented like chutney dissolved in buttermilk . I used it next day as gravy for poricha Kuzhambu and added some more spices to adjust . Maami - Mor Kuzhambhukku train aana naaku 16 feet didn’t accept this dish as mornkozhambu :-))) but I enjoyed watching this video as always .

[@Agrahararecipes]

Thank you. Extraordinary may be a stretch but I’ll take your kind words.😀

[@usharanganathanr5265]

Mami even i make like this. But a small variation. I add a little dhaniya to this. It smells good.

[@karthikam6582]

Thanks amma!!!

[@ushakrishnaswamy8860]

I have heard people mentioning as only medhuku vathal

[@srikarthicm6409]

Mama ennai kathirikai senju katringala

[@saiskanda7180]

Maami Namaskaram Hi Ganeshji Traditional recipe... thanks

[@deepusuri5]

so sweet appa:-)

[@chitraraghuram391]

Namaste Mami and Ganeshji. Thanks for sharing Quick and yummy recipe. So generous of Mami to refer to Subbu' s kitchen in this age of competition. 🙇🙇

[@banupriya8594]

Mami can yo tel me any almond flour recipe for my 2yr kid

[@Agrahararecipes]

Ok

[@sangeetharamachandran7347]

Paati yenaku ipo tha mrg aga pothu. Yenga mamiyar ku mutti vali irukam. Yenaku avangala nala pathu kanum nu asaya iruku. Apo athuku yenna panalam nu solunga paati. Aprm yenna kavanam yeduthukanum solunga paati ungala neega yepadi pathukurenga

[@sangeetharamachandran7347]

@@Sreeramajayam8 thank u itha pathi paati ya peasa solunga

[@lakshmisadasivan9857]

This recipe is also called Rasakaalan in Palawan.

[@lakshmisadasivan9857]

in Palakad

[@ShruthisWorld]

Hi mami

[@chandraskitchen]

Super mami thanks for sharing Ganesh anna

[@Agrahararecipes]

You are welcome Chandra

[@poomanilithi9027]

thanks ma

[@poomanilithi9027]

thanks ma

[@lakshmikeerthivasan]

நமஸ்காராம்..மோர் குழம்பு திப்பி இல்லாமல் செய்யவது எப்படி?plz tel

[@narayan2783]

Move forward 1:30 for actual recipe starting....

[@mathumithaars82]

Romba perundanmai maami ungaluku... Epadi daan irukanum...

[@madhusundararajan9543]

U can add coriander seeds to this.

[@leelaramanathan838]

I make this mor kuzhambu but add one puréed tomato to the buttermilk when I mix the ground paste and it tastes very good Mami.

[@jeenamusic8815]

Hiiii grandma... ❤