Veal Brains with Pierre Koffmann | Written in Stone

Pierre Koffmann explains his traditional approach to cooking veal brain and shares the nostalgia that surrounds the ingredient, from eating it during his childhood in France.
This is the first of three videos featuring this legend of French cooking. In this series of Written in Stone videos, Pierre explains some classic cooking techniques for offal.
Special thanks to Koffmann & Mr White's and Abbey Hotel Bath.
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