Veal Sweetbread with Pierre Koffmann | Written in Stone

[@jeroenvandenbos7783]

Worked for him between 194 and 1995, and it was the best school I ever attended. His wise words still thunder trhough my mind, and after working in La Tante Claire, the word opend itself up for me. What an incredible experience I had.

[@stephenoneill8255]

I went to La Tante Claire at that time. Wiyhout doubt, my favourite dining ecperience.

[@rickwilliams967]

Jesus! He's almost 2000! No wonder he's a good chef.

[@jenpaulhome1]

When I was nineteen my parents took me to a French restaurant in San Pedro. I had never really had French food before so ordering was a problem, mom suggested sweet breads. Oh my goodness this was something like I had ever had before, so delicious and I’ve never seen it again. I’m going see if I can buy these and try to make something I’ve missed for 30 years.

[@modigliani3826]

Pierre Koffman is one of the best chef in the world .

[@anthonylloyd4248]

This man is a catering legend👌

[@jeffmill999]

I ate these in Buenos Aires and Montevideo and never ate anything better..Incredible wine and I was in heaven.. You cannot go wrong if a restaurant features this dish..They more than likely really know their stuff.. Incredible dish in this video.

[@jeromebuthello9318]

What makes him the best is the way he treats the ingd and speaks. Unarguably the chef of chef's.

[@snipper1ie]

My mother blanched them first and then removed all the membrane and then simmered them in milk. When I hear Sweetbreads, that means Saturday mid day meal, same as chine bones and bacon ribs. From our traveling butcher. Years later he set up a butcher shop with his brother, sadly his brother passed away, too soon. His nephew now runs that butcher shop and I get all my meat from him and tomorrow I will enjoy a pot of oxtail soup from a tail purchased from that shop. During the past week I enjoyed a couple of pork cheeks and holy of holies, two wee snippets of sweetbreads. KEEP TRUE TO YOUR BUTCHER

[@markwoldin162]

You should write a novel. What a fine comment.

[@snipper1ie]

@@markwoldin162 Naw, I'm useless at making things up.

[@markwoldin162]

@@snipper1ie Then the facts. You write well.

[@lisagerman2111]

Instant credit when chef put thermometer to lip instead of just reading gadgets:)

[@bykhunanne6765]

This is one of my favorite sweetbreads recipe, very simple yet elegant! I've impressed my husband (with this recipe) who grew up with another recipe. Today I'll try to impress his best friend!! Thank you for this recipe, you are one great chef!!

[@markwoldin162]

Merci, chef.

[@robertopinci]

A God on earth

[@davidhalpern9804]

Any seasoning on the sweetbreads?

[@FLMKane]

Salt. Pepper After cooking, if you pan sear

[@KL005]

ALLONZ Y

[@230608grace]

I love sweetbreads and brains however my doctor said to go very easy as not good for cholesterol or Pancreas.

[@CooManTunes]

It's not good for your pancreas, if you eat pancreas?

[@ransomcoates546]

@@CooManTunes He means sweetbreads are close to 100% cholesterol, and are not good for you period. If I see them on a menu though I will always eat them.

[@emh8861]

Cool man , it’s thymus.

[@CooManTunes]

It's too bad that Koffmann & Mr. White's didn't work out!

[@BennyH11]

I think his views on young English peoples tastes are outdated.

[@lordjaashin]

i can't understand the thick accent of this old frenchie