Veal Chop Milanese Recipe by Chef Michael Symon

[@magicpen6666]

that looked friggin great, I'm usually not this entranced by chefs cooking things on TV in this style, but Michael Symon won me over this time

[@coreyreeves3841]

A variation of this was one of my favorites at the restaurant i used to cook for always a struggle to watch it go lol

[@musicnart4582]

I tried this recipe and I really enjoyed this dish. I was not really trying but I did wind up with Wisconsin Cheese. I added one twist. I sautéed some mushrooms and spooned some on top of the veal before I topped it with the arugala/basil salad. I also allowed the salad to approach closer to room temperature before assembling. It tasted great and looked great and it was really easy.

[@AGTsakumis]

Yet another winner from Michael.

[@tamama16]

Yummy! I made this tonight, delicious!

[@JonO387]

That looks amazing.

[@advantager355]

Love Symon's Snoopy happy dance at the end when he's enjoying the food!

[@rdichiro]

do you have a video that shows how to pound the veal chop correctly?

[@sharonavictoria7155]

Just discovered your channel , I subscribed ❤

[@peterkarahalios3488]

Niiiiice!!!! Gonna try it!

[@memadman]

Do you reuse the leftover ingredients? There was a lot of flour, eggs and bread crumbs left.

[@phillipsmom6252]

memadman ...Omg, stay out of the kitchen.

[@ginaanelli9717]

Nevah!

[@teresabarrow1679]

I think he is a great chef and cook don't hate he from my home town cleveland rock do your thing Michael symon😆😉😊

[@toniam.2080]

Perfect!

[@MrRik338]

i swear for a second i could smell the salad!

[@Laszlomtl]

You're the best Michael!!! Laszlo Montreal

[@dukehuck47]

Actually, I liked this video. Generally, I find veal to be dry and not very tasty but I may reconsider it. I'm also glad to know that I can find Wisconsin Mozzarella and Parmesan Cheeses. By the way, he put Parmesan in the crumb mix not the other cheese.

[@DasjDashoral]

This guy would marry cheese if it was possible.

[@okinoboo4743]

delicious !!

[@dynamikeT]

definitely going to make this, shocking i find this 12 years later, LOL

[@Laszlomtl]

Good showing Michael, Bravo!!! The neg. too much salt and maybe white balsamic instead of dark... LaszloMontreal

[@veramoedjono7934]

nice yummy

[@yauco29]

i luv it omg....

[@Princetheone.]

Don't watch it if U R hungry 😋

[@NoferTrunions]

Filet mignon, prime rib, ribeye the finest beef cuts are never monkeyed with like poor veal. I once had the surprise of my life at a high end Italian restaurant when I had their medallions of veal - and I'm not talking pounded wafer thing pieces of veal - I'm talking big chunks, some at least 1" thick. I had never tasted the exquisite flavor of the veal. So why is veal "obscured" with breading, sauces, and methods which overpower the veal flavor. I just do not get it. Someone needs to explain this to me.

[@andrewpeana]

Awesome recipe. ArugYOUa

[@alexadams717]

Michael Symon I want to see you in person

[@davisfontanes]

Would you like some Salt with your delicious salt and a Pinch of salt and don't forget for an extra kick some more salt!!!!! I am in sodium heaven

[@alexgalarza6908]

you don't know about cooking do u , salt and pepper are major components tha make food what it suppose to be !

[@kouradol2]

all those recipes are fine but the black & white cheese interviews are ridicolous

[@uttamaale7763]

this recipe only for your house dude

[@incahenry1]

Just salt on the Veal? You lost me?

[@John-mw3jf]

had to quit watching. music distracted too much.

[@phillipsmom6252]

John .....turn the sound off, duh.

[@stepasidejesus286]

Are you bald because you have cancer? Asking for a friend

[@johnnysneaker1]

He made so many mistakes it is ridiculous. He is a cook, not a chef. You could see that was raw and who uses mozzarella in a breadcrumb? Never put the salad over the veal, it makes the salad hot and the veal mushy! Dress it with a lemon vinaigrette, not balsamic!. You never overpower a salad with whole basil leaves like that! Panko bread crumbs is not a great idea for this dish, just breadcrumbs with parsley, herbs, salt, pepper, cornmeal, and Romano or Parmesan cheese is the breading . You need to refrigerate the chops for 30 minutes to let it set up on a rack, not a plate.

[@SolixTanaka]

1. He used parm in the crumbs, not mozz 2. It was meant to be eaten right away, otherwise you'd obviously not plate it that way 3.Salad is essentially a caprese with onion and rocket. Who serves caprese with lemon? Basil is ofc makes sense here 4. You mention it's raw, but the finished cut cross section says otherwise. It's veal, not chicken. 5. You knock the use of panko, which is just a coarse breadcrumb, but instead suggest cornmeal for a Milanese? Please.. This is why you're a KZbin commentor and not a multiple restaurant owning Iron Chef.

[@danishdaby323]

SolixTanaka lol that was a shit!

[@RichMcGuire]

holy shit you got owned by solix. I feel awkward like theres a white elephant in the room. god hes huge and we can all see him...should somebody say something!?

[@marksmer1]

John Carney You made quite an ass of yourself. You act like you're some kind of Chef you don't know what you're talking about you don't even have a clue.

[@blueblaze9862]

Get off your high horse lol

[@agentsmith4782]

You are supporting animal cruelty and participating in it. You will have a very bad karma. It's the Universal Law.

[@alexadams717]

Michael Symon I want to see you in person