Andrew Zimmern Cooks: Veal Marsala

This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork chops.
Get the recipe here: andrewzimmern.com/2018/10/29/...

[@mapleflagg7744]

I really miss your travel the world eating TV show. You ate some truly amazing cuisine from some of the most remote places on the planet. I'm a long time fan. Excited to find you on KZbin! I'll be watching. 👍🏽

[@justindchaney]

This looks incredible. You’re my favorite chef. I spent some time at Hazeldon and started watching your videos there. Ever since, I’ve always looked up to you. Thanks for the great videos.

[@usncorpsman7966]

So good to see you, sir! TY very much, I am cooking this tonight.

[@tonymusolino2369]

Beautifully done. Nice presentation.

[@venomf0]

Stunning is the correct adjective.

[@monicamason9475]

I made this dish , all I have to say is Yummy. I didn't have any Marsala Wine but I had a bottle of Sherry its was still delicious. Thank you..

[@lduranceau8046]

That looks great. I'd like to try it. Can I ask you a question? What is the purpose of dredging the veal in flour? Also, have you considered adding very fine chopped celery to this?

[@missann5016]

Good job andrew love ur bazzare food tnks for sharing.

[@rorygoodwin2717]

Just lovely 😍

[@venomf0]

If you had a moderator replying to comments and did some channel giveaways/promotions your channel would grow considerable

[@adriansolis9779]

Andrew Zimmern por que no subes tus vídeos donde viajas por el mundo probando comida insólita. ami me gustan mucho

[@KoshNaranick]

how do I stop the ads coming up at the end of your videos? they inerrupt...

[@Super020469]

It looks good so, eat it 👍🏻

[@OgpBosnia]

Wait...how come i never knew this chan existed!

[@dmac7406]

Flipped them to soon.