Veal Escalope Recipe with Gennaro

Gennaro is in Jamie's Trattoria in Richmond making a delicious Veal Escalope dish using the finest local ingredients. What a beautiful tasting dish!
'Oh my my!'
Fantastico x

[@mariiamieshkova5837]

Gennaro is an amazing chef, he's so inspired! I'd really like to be like him, to be so inspired by cooking, to work as a chef)) I don't know, he's just fantastic!))

[@KuntaKinteToby]

Anyone who tries this recipe, after you make your crispy sage try putting a bit of balsamic in the pan on very high heat and making a quick pan sauce - absolutely incredible! I know its not part of the traditional recipe but its very nice.

[@JanaWerner]

Oh my my! I can add all of your recipies in my FAVORITES.

[@chrish12345]

Mr Contaldo, you offer a warmness of heart that seems to me to be lacking in most English kitchens. English people know how to work every hour under the sun but they never seem to know how to enjoy themselves or mix in some passion and fun into their work. Great videos!

[@caiovictorpatezlobobarreto2262]

Gennaro, you'r such a good inspiration! Your videos make me feel alive ! All the best from Brazil!

[@NarimanNaghiyev]

Is Davide works in every Jamie Italians?

[@Sullendust]

LOOKA DAT, BEEEAUTIFUL, OH MAI MAI

[@rainbowromancelove]

I LOVE GENNARO!!!!!! i wish you were my grandfather so I can taste his delicious food filled with love and passion every day..

[@TheHrenpopadesh]

Gennaro, you are the best! God bless you!

[@ArrogantAtheism]

OMG!!! a new Gennaro video

[@LadyAlwaysInBlack]

Love your food Gennaro please make more videos!Love from Hungary

[@patrickmens446]

Love your work gennaro!!! Grazie

[@TehCourier]

I bet Gennaro made someone's day with that fabulous dish.

[@Deancousin]

Bad ass! Thank goodness they have this chap doing what he does best again and not trying to style him just like Jamie Oliver

[@joshuahjoshuah]

can't stop watching

[@VerifiedFiveIron]

I love how Gennaro's accent varies depending on where he is.

[@danhenson8836]

Fantastic , will try it soon

[@xfregolix]

I love this guy!

[@robotdogjoe]

Wow that looks good

[@moplet72]

Yum - but hard to find pink/rose veal outside of cities.

[@houmanyeganeh]

Looks Great Gennaro Thank You.

[@YanBorowski]

You are the best Gennaro!!

[@ЕвгенийСавойский-у5р]

It's unbelievable!

[@Antonio-hr8ej]

It's cool watching the other chefs focus in on Gennaro when he pulls the pan off the stove :D

[@chrish12345]

couldn't agree more

[@bettyparknovember]

why are you cooking so gooooood~~~!!!

[@johnpick8336]

Thank you Chef !!!

[@Baghuul]

DAVIDE!!!! lol

[@LakshanW]

Yey. Finally your own channel!!!!

[@Stelomat]

what wine do you regulary use for this dish ?

[@jackfaulkner2688]

Gennaro isn't actually Italian. He was born in Birkenhead and his name is fred, he's a RADA trained actor.

[@zintosion]

Source?

[@FoodforThought12345678dsds]

@@zintosion Pesto source

[@chrish12345]

yeah agree, we should rate the homegrown UK cheeses more, OK they're not amazing but they would be if they played a bigger role in our life

[@barbarapostawa-kosinska3576]

What you do wizaut Antonio?

[@nainarkhan]

I love u gennaro

[@2486amers]

YUM!

[@winter4953]

[@quiddmitch2]

I want to be served that plate cooked my gennaro

[@panghongshuang4410]

Oh my my

[@GirliqueMe]

Looks great but can the actual recipe and ingredients with quantities be provided? I felt like I was just watching him cook, without actually learning how to cook it myself.

[@KuntaKinteToby]

Wait what? What is there to measure you saw what he did... He put two sage leaves on a piece of veal, seasoned it with salt a pepper, covered the leaves with a piece of cheese, then covered that with prosciutto. He then secured it with a toothpick, dredged it in flour, and fried it in 3 tablespoons of butter. Then he served it with a green salad mounted on top. Yes you were just watching him cook, so how did you not see what he did?

[@almo447]

don't expect to be spoonfed lol. watch and learn

[@lancesouth3527]

Girlique Express lane to Yummy -ville.!

[@wavedrum7]

What kind of cheese is he using?? Colby??

[@zharkovsky]

Cheddar

[@theitaliancookingclasscom]

Buono!

[@vilijanac]

A da best! :)

[@bourgmimo1343]

Ohhhh mamma mia

[@JustOneAsbesto]

For some people it might be the veal. For some people it might be the prosciutto. For me it's the cheddar. 100%

[@spremnost]

COME TO MY HOME ...please !!!!

[@Variasty]

not to mention chickens. when did anyone last eat a rooster or a hen?

[@angelayu9501]

Love him and his cooking! Hope he took out the toothpicks..hahaha

[@lovelymrdhh]

Are you the boss???

[@meghnasrivastava9051]

Oh I love u 😗

[@WiZeR911]

Super Mario @ 2:21

[@bulate0021]

He resembles Jamie Oliver's sue chef..

[@unseenmasamune7007]

why not olive oil... butter is more french way of cooking...

[@chrish12345]

yh the suffering of carrots needs a lot more research, I'd bring in the UN to investigate

[@bozoxxx79125]

not if you're using home-made ones

[@quiddmitch2]

By*

[@Variasty]

I draw the line at baby carrots. that's just evil!

[@unseenmasamune7007]

the butter would overpower the dish.

[@agentsmith4782]

You are supporting animal cruelty and participating in it. You will have a very bad karma. It is the Universal Law

[@1001-v6d]

Agent Smith lol ur a snowflake.

[@chaoyan]

Lol.....

[@MrWeedManX]

Found the vegan XD

[@theantelope5618]

It looks like rose veal to me.

[@pspoverdrive]

Think of the innocent vegetables you have killed all in the name of being vegan. That's plant cruelty.

[@Peter64AD]

Wow l hate this guy! Enough dude.