Juicy Chicken Momos & Momos Red Chutney | Steamed Chicken Dumplings | Veenascurryworld |Ep: 1021

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Authentic Dishes with my personal Touch 😍
Vegetable Momos Video 👉 - • Perfect Vegetable Mom...
Ingredients
for the filling
Chicken -250gm
( Half of the chicken shown in the video for 1 cup All purpose Flour )
Green Chilli -5
Garlic - 5
Ginger -small piece
Salt -1/4tsp
Soya sauce -1 tsp
Pepper powder -1/4tsp
Coriander Stem -2tbsp
Spring Onion Green -1tbsp (opt)
Sticken Stock or Warm Water - accordingly
for Momos Red Chutney
Tomato -2
Onion -1
Garlic -5
Ginger -small
Dry red chilli -2 (or according to ur spice level )
Kashmiri Red Chilli -5
Salt -
Vinegar -1tsp
Water -1/4cup
For the Dough
All-purpose flour (Maida)-1cup
Lukewarm Water -more than 1/4cup
Salt-
Sugar -1/4tsp
Vinegar -1/4tsp
Oil -2tbsp
Method
Take a bowl and add 1 cup of Maida , a pinch of sugar, 2 tbsp of olive oil and salt. Mix well. Add warm water(2 tbsp) and make a dough. Close the dough with a cloth and keep it aside for 30 mins. Make small balls and make small round rotis.make the rotis very thin. Keep the sheets ready.
Red Chutney:- add sliced tomatoes , 1 small onion ,2 whole red chilly, 5 Kashmiri whole chilly, 5 cloves of garlic and a small piece of ginger into a cooker. Add ¼ cup of water and keep it for 3 whistles. Remove the skin of the tomatoes and also the stems of the whole chilly. Grind the rest and your red chutney is ready. Add salt. Check the sourness and add vinegar accordingly.
Filling:- take ½ kg chicken breast and steam/boil it. After it cools down crush the chicken pieces into fine chicken. Add salt, finely chopped of ginger, crushed garlic, finely chopped green chilly, spring onion , finely chopped coriander. ¼ tsp pepper. Mix well. Add soya sauce. Mix well. Check the salt. Sprinkle chicken stock to the filling. Add lemon juice (optional). Keep it for resting.
Take the rotis add small qty of chicken filling. Roll one end of the roti to the other. Make small pleats on the momos (watch 16:15 mins).you can make the shape accordingly.
Always grease the plate and steam it for 15 mins. Serve it hot!!!
Enjoy !!!
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