Veg Khow Se | मज़ेदार वेज खाऊ सुए नूडल्स घर पे | Spicy Burmese Noodles recipe | Chef Ranveer Brar

BURMESE STYLE KHOW SUEY - One of the first dishes that come to my mind when you mention Burmese Cuisine, is Khow suey. What fascinates me more is its presentation.. Check out the recipe and do try it :)
#Khowsuey #Souprecipes #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Chowmein - • Veg Chowmein Easy Reci...
Veg Hot & Sour Soup - • Hot and Sour Veg Soup ...
Instant Noodles & Ramen - • Desi Instant Noodles R...
Gobi Manchurian - • Crispy Gobi Manchurian...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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KHOW SUEY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Curry
2 tbsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 Carrot, diced,, गाजर
⅓ cup Baby Corn, sliced, बेबी कॉर्न
2 medium Onion, chopped, प्याज
3 cups Vegetable stock, वेजिटेबल स्टॉक
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 cup Coconut milk, नारियल का दूध
few Spring onion, chopped, प्याज पत्ता
few Coriander leaves, धनिया पत्ता
For Paste
2 Green chillies, broken into half, हरी मिर्च
4-5 Garlic cloves, लहसुन
½ inch Ginger, peeled, roughly chopped, अदरक
Salt to taste, नमक स्वादअनुसार
For Garnish
1 cup Noodles, Boiled, नूडल्स
Spring onion white part, chopped, प्याज पत्ता
Peanuts, crushed, मूंगफली
Chilli flakes, चिल्ली फ्लेक्स
Brown garlic, sliced, लहसुन
Brown onions, प्याज
Lemon wedge, नींबू की फलियां
Chilli oil, चिल्ली आयल
Coriander leaves, धनिया पत्ता
Process
For Paste
In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.
For Curry
Heat oil in a kadai, add prepared paste and saute for a minute.
Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.
Add carrot, baby corn, onion and saute for a minute.
Add vegetable stock mix well. Add salt to taste, sugar and stir well.
Cover it with the lid and cook on medium flame for 5 minutes.
Add coconut milk and mix it well. Allow it to boil for some time.
Add spring onion, coriander leaves and stir well.
For Garnishing
Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.
Your delicious Khao Suey is ready.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@RanveerBrar]

U can also use instant noodles .. तो यह बहाना नहीं चलेगा की नूडल कहा से लाएँ ! .. see I told u . Nahi toh aap kehte .......

[@dimpleparshivnikar9427]

Okji😊

[@zubianaseer5001]

I will try this recipe

[@tahseenparween]

...ranveer ne bataya nahi

[@nitisrivastava3881]

Aapne btaya nahi...

[@zubianaseer5001]

Love your recipes

[@VishalSingh-yc8ch]

Ranveer you are a true legend. My 6 years old daughter is very crazy about your videos and doesn’t like to skip any of those. She is very eager to listen your signature dialogue “Phir aap kaoge ki Ranveer ne nahi bataya”

[@RanveerBrar]

Lots of love to her and the entire family ! Stay safe

[@VishalSingh-yc8ch]

@@RanveerBrar Thanks a lot. Warm regards to you and your family.

[@mhraena]

@@RanveerBrar Ranveer Sir aapka kitchen is soo good and perfect for filming😄 Love u sir💖 Stay Safe😸

[@Priyanka.9855]

@@RanveerBrar chef odisha mai Bohat accha accha dish hai jo ki Bohat teasty hai ,odisha ki ek bahat acchi recipe hai khira poda pitha.... try this recipe👍 in ur kitchen plssssssssssssssssss ur cute babyko Bohat accha lagega 👍🙏it's yummy 🤤😋

[@apurvgarg9119]

He is more of our family member, then a star chef.

[@yasmeenshahzad3576]

You are so right with the history of Memons and Khaw Swe . I am a memon and my ancestors migrated from Mumbai to Karachi. Khaw Swe and memons go hand in hand here;)

[@tarika_peswani7875]

What a chef he is! never keeps anything unrevealed🙂 that's y he is my favourite chef ever👍❤️

[@MOUJIJFRINDSCLUB]

Hello ji. Namashkaar main hoon ranveer brar jisko sab pasand krte hain. Love you 💝😉

[@poonamtyagi7388]

I wanted to be an astrophysicist but this guy's video have turned my mind and my life towards cooking😘❤️❤️❤️

[@Priyanshukumar-wt6eq]

Majak aacha hai,Ma'am

[@Qutar_pilot]

P

[@Qutar_pilot]

P

[@Qutar_pilot]

P

[@ayushipatel1759]

You can be both! ❤️

[@cyborgshaur9121]

India n Burma Ka ye connection I didn't know that.cooking with lots of knowledge is nowhere else👍👍 awesome chef❤️❤️❤️

[@bajiraosingham9495]

Chef kabhi Surat aao.. We call it "Khavsa".. there's a shop in every area.

[@radharanidalal5711]

Finally a vegetarian Khow Suey recipe!

[@princybhandari1951]

Amazing chef, great teacher and a beautiful human being. Just love watching your videos. Wish you all the best Ranveer✌🏻

[@MGongopadhyay]

My son is thrilled to pieces as it is one of his favourite dishes and now he wants to make it for his grandfather... I and khao swè go a long way... As a girl, it was one of those family luncheons were the entire family would gather around a table made of Burmese teak and food would be served in beautiful Burmese rice bowl in one of my grandmother's house who was from Burma... Though she was a Bengali she spent her maiden days there and had amazing stories to share...

[@Garikapatiravijyothi]

I like the histories which you tell about the recipes. This shows how you are dedicated towards your profession. Tq chef for sharing such excellent recipes.🙏

[@KidsLounge]

Thanks once again for a simple and culturally rich recipe. Your commentary on Indo-Burmese relations was the icing on the cake. Probably that’s the hook for me. Your knack for the history of cuisine is commendable, and sets you apart. Lots of love and regards to you and your team. Just one query, where did you get this black shirt from?

[@neetaoswal6116]

OMG! That's my favorite food top of the list! Definitely making it. Can I love you anymore RB! The Indo-Burmese story was enchanting as much as the recipe and what a finish with that shayari and apt song! You never ever fail to bring a smile on my face! Love n hugs

[@JaiSingh-wg4dv]

Sir Your Dishes give an essence of world tour while sitting at home during covid.

[@soumya.goswami]

Eating lunch while watching this😂❤️

[@priyarajput5366]

Wow.. Another new dish which I haven't even heard of. Ranveer is giving us a fusion of cooking and general knowledge classes. ❤️

[@bidishapandit7001]

Chef Ranveer speaking and smiling... Me blushing for no reason 🤭🤭

[@snehasj6574]

sooooooooooooo true

[@sushmitamaurya1234]

So true

[@sourabhpanse]

Kya yahi pyaar hai 🤣😂

[@PujanPatel001]

I love the snippets where you talk about the history of food and stuff. That's one of the main reasons why I watch your videos as soon as you upload ! Lots of love to you Chef!

[@shilpagshahshah5944]

NICE healthy recipe for winter.

[@flywithritam]

Not only cooking channel..this is also a Food history channel..❤❤❤ Big fan sir

[@devang2686]

Visit Surat for Gujrati Khao Suey.... They Called it 'Khavsa'

[@sheetalshrivastava3409]

We tried this & it turned out amazing! 😍😍 Thank you, Chef!

[@soniasingh8624]

Dude you’re so original…so are your recipes…just love it. 👍🏻😊 thank you so much.

[@swetashreepanda7024]

History teacher jagah me chef aap hote to hamesha full mark ata😁😁

[@mastitalksgaming5825]

True

[@mahalaxmikamath4968]

Agree. I wish he was my History teacher 😀

[@cashewpdy770]

I am from burma ... N situation here is very terrible... Please pray for us 😭😭

[@nupurkejriwal8349]

🙏🙏🙏

[@ivabhatt]

May things change for better in your country.

[@saminabutt8279]

Thank you, a wonderful mix of history, poetry and food. Bravo!

[@Random-ee7ms]

Thank you chef for sharing this recipe and the way u elaborate everything is just amazing... the soup looks typical Burmese khow suey. Delicious recipe...

[@sumitumak]

If There are suratis around here I know you definitely thinking about "Rander na Khawsa and Aloopuri" ❤️

[@krishnakhatri2593]

Definitely missing chicken khausa in lockdown

[@shlokas9216]

Yes 👍🏻

[@Doctor_Eye_Opener]

Ranveer Sir is not only an awesome chef, but also such a knowledgeable person in all spheres of life.. and its so beautiful to be learning from him 🤩🙏🏻

[@hemalimaye8099]

I love the stories behind every dish..adds to our knowledge.. thank you for the lovely stories...

[@virdaa.8094]

Bohot he acha tutorial tha! Mazaa aa gaya dekh kar

[@pranshugarg4512]

Now we'll get the Oriental dishes with desi tadka❤️🥳

[@nainadixit2896]

Chef👨🏻‍🍳 I must appreciate🤩 that you leave no stone unturned while explaining any recipe. Just loved😍 the way you explained the history or facts related to the recipe in such a clear and wonderful manner👍. Also, you sung so well👏!!

[@divyakanwar1440]

You have made the recipe so simple and easy to follow. Thank you Chef🙏

[@mousumisikdar6287]

Thank you so much chef for teaching us variety of dishes from different states and countries as well..👌👌💝💝💝💝💝

[@exploratory7557]

Being memon I had only seen one version of Khau Sue(yeah, thats the spelling I knew). Thanks for sharing. 🙂 And I like the fact that you did alot of background research on Burma. Amazing

[@suryar_j1725]

His way of speaking I am addicted to this man of his way of explaining

[@AmisCooking]

Very interesting and unknown recipe, never tried before. Looks so tempting, I will definitely try👍👍👌🤗

[@zalakmaniar-gandhi7487]

I made this and it turned out heaven!!!! I wish I could share my pic. Thank you so much for this perfect recipe!!!!!! You make it so easy for us to prepare restaurant style food. You big fan!!

[@SidNegi2511]

Video nahi dekhi lekin pehle hi kehra hu maza aagyya😂❤️

[@Jack-xp5fg]

Chef This is a popular breakfast in a suburb of Surat, India called as Rander. U forgot to mention that story too. Rander is mostly influenced by Burma

[@aditipatil6085]

Khavsaa

[@yusufdadabhai753]

Same.. My mum is from burma. Ther migrated. We make chicken and mutton khiw suey. Rander is famous for burmese inspured food. Surti muslim food is inpured by burma

[@shirshankurdutta2482]

Love that Last part of the video ... perfect ending💕💕💕💕😊 thank you chef... you are my dronacharya and I'm your eklavya jo chup chupkar apse bohot kuch sekhta hai.....bass ungli maat maang lena😂😂😂

[@pinkygandhi5884]

Thank you for sharing.. one of my favourite ❤

[@priyankaraghuthaman5747]

Chef Ranveer is like one of those teachers, whom you think is going to be all strict and stuff, but end up being your mentor in the end.

[@Zeninoka]

It's heartbreaking what is happening in Burma right now 😭!

[@cashewpdy770]

😢

[@sarthakmajumder1059]

I love your stories around the recipes.

[@Tastrecipe]

Nice sharing Sooo Yummy Veg Khow Suey Thanks Chef Ranveer

[@shambhavimishra248]

ना किसी की आंख का नूर हूं ना किसी के दिल का करार हूं जो किसी के काम न आ सका मैं वो बुझता हुआ चिराग हूं। - बहादुर शाह ज़फ़र

[@sahil_vaghasiya]

Only surti's know this ખાઉસા 😁😁

[@LR-yf9pq]

😆

[@kailashkolhe2533]

Haa😂💯💯

[@samirdharod7635]

Thank you for solving the problem

[@anjanamehta1674]

The history of every dish heard in ur words is ❤️ Ur amazinggggg

[@triptisinghal5201]

Thanks for authentic recipe...my Hubby 's favorite dish...

[@ashafun]

Your channel is hands down the most entertaining way to learn cooking. Thank you for sharing your wealth of knowledge and making cooking fun and accessible

[@alishanaik4092]

Since I have started to watch ur videos.....I can't skip any of them.....u just make making food learning into an interesting lecture..... love the way u teach 💕

[@ChandraRamakrishnan2015]

Wow just what I was looking for! Thanks Chef

[@anshikasaxena4149]

I love the story telling part, it’s very different. Love your recipes

[@rimisrivastava9064]

Omg never knew it would be sooo simple.. will try this weekend only.. also would love to see the non veg version 😊

[@sonalbhatti4500]

Salute to you! For the recipe and for the way u present it . It is a delight to watch u cook and talk 🥰

[@farmanmemon3339]

Chef Ranveer your recipes are just amazing. Nice explanation . Stay blessed.

[@priyalkokate9731]

After the green thai curry!!! I was waiting you to upload this one! Coz thai curry and khow suey are my ultimate comfort and fancy favourite dishes! Apart from indian cuisine! Thank you for uploading!❤

[@kumkumsharma949]

Hi ranveer This recipe is super amazing 😋 Thnku for this I will try this one 🙂

[@namrataadikari9490]

I am from Burma n seeing you making Burmese food and explaining about history make me so happyy😍😍 and also I appreciate that u explain the original receipe is slightly different from how u made in this vdo🙏🙏

[@jayatmisra1572]

Good afternoon chef, each of your recipes are 1 milestone in our life, an inspiration for cook lovers, lots of love for you and your family.

[@rachnagehlot1078]

Amazing video.. lovely story of Burma 👌👌really appreciate your hard work

[@priyankanandi2232]

Learned cooking just following your videoes... Thank you soo much sir

[@proudincredibleindian]

Amazing Recipes & History Khowsey soup & Balinese curry are delicious 😋 I had in Mumbai Restaurants My all time favorite Thank you chef 👨‍🍳.

[@sanikapedhavi476]

Chef you are the best ❤️yours knowledge and skills about cooking is awesome 😊you are my inspiration chef RB🤗

[@darshnaparekhkoyal3120]

The complete information you give in each recipe, I love it the most.... You're simply the best....

[@ja7105]

One of the most awaited recipe although there are a lot of recipes on the internet but ranveer brar's variant is the one I'm constantly looking for

[@fenny4569]

Thank you for such amazing vegetarian one.. My daughter is super excited for this recipe.. Will try it for sure!! Thank you once again sir!!👍

[@9734429181]

The way you tell stories about food you make in every video I'm sure you have touched millions of hearts across the world and you can see all the love coming from them. Why not a family intro ( with parents, wife, and your son) in your video and we come to know how they actually enjoy your cooking in real life.. Hehe. jokes apart, really want to see your family on screen together. let them talk about you were as a kid, a husband and I'm sure a perfect father.. Obviously this will be an off topic than your usual cooking videos but will be fun to watch it.. Love from Kolkata.

[@amagrawal0090]

looks like i have to try this right now

[@meghasehgal2820]

Wow such an amazing , colorful and yummy looking recepy....u r a true rockstar.....🙂🙂

[@poonamkumare7069]

Oye bhai, aap ne toh Burmese noodles bana kar dil khush kar diya, I am from Myanmar. Aab waise toh hame pata nhi original cook book mein hai ya nhi, but yahain normally Veg Ohn No Khaut Swe mein soya chunks aur bean curd(tofu) dal te hai....meaty bites dene ke liye, aur deep fried split chickpeas cracker(Pae Kyaw) to serve with..... ..... lots of love from Myanmar. Ye recipes mein bhi kuch naya sikh ne ko mila. Thanks a lot.

[@Anonymous-ld7we]

Maja aa gaya ye dish mei Plz keep sharing yummy recipes like this

[@shahjahanmahi1033]

Hey Chef ❤️ I love the way you cook....love the way you talk.....love the way you tell stories ❤️ Best Chef and best recipes in the world ❤️

[@anujshrivastava2812]

Thankyou so much Ranveer sir🙏🏾 By such authenticity and apnapan you share the recipes is overwhelming 💙✌️ and you tell such good stories 🦋🦋🤗❤️

[@ritwikasomya347]

You're so surreal. The way you link different things in your recipe videos, it's beyond amazing. So much love and respect for you. Due to your channel, for reasons I feel mentally better. It gives me comfort and warmth. Meeting you would be a dream come true. God bless🙏🙏🙏🙏

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

[@varungupta6501]

Sir ji main bhi unhi bacho me se ek hu jo apni mummy ko har subah aur sham preshan karti hu kuch different khane ke liye 😊😊🥰🥰thank you so much for the recipe

[@sutapagoswami3685]

Love your style of talking..never missed any episod❤️❤️❤️❤️❤️❤️❤️

[@sowmyarajeev9706]

Really yum recipe 😋😋 Kids at home wud like it for sure!! Will try it out ji 👍 Much love to my fav chef ❤️ God bless you 🙏 Stay safe 🙏

[@surekhapant202]

Hi Ranveer, I tried this recipe and it was really yum. I also shares this with my school friends. Thanx for explaining things in a very simple manner.

[@priyanshi4441]

Nice recipe this is my favourite food thank you

[@aasthayadav7142]

Sir your way of explaining about the recipe is very much interesing keep loving and sharing such amazing recipes Stay safe and healthy

[@DrHKM-ui9xn]

Learning new recipes of different countries cuisine is just like adventures, same as visiting new place. And the coriander leaves with Khow Suey may be RB version of Indian Khow Suey, makes more delicious than original 👌🙏

[@anonymous_3127]

Yummy recipes and nice combination love you Ranveer Sir 💕💕

[@nanditasarangi2638]

Kitna achha lagta hai chef...jab aap recipe ke history batate ho ek teacher ki tarah...Barma ke bare sun ke bahut achha laga...chef u r graet....👍🙏💕💕

[@huesofmylife9596]

The way u tell history behind the recipes is too good... Its makes recipe more interesting and fun to make..... Thnks fr smiling dts cherry on the top.....😍😍😍😍

[@kanchanshintre3146]

Sir when you smile... I.. 😌😌😌😊😇♥️ The most beautiful and real smile I ever saw.

[@amnaobaid3348]

Such a beautiful way to share a recipe 💞

[@gayatribankeshwar618]

Your recipes are simple but amazing, Chefji! This is simply, amazing, slurrrrrrrrp!!!!!! Your new look, suits you too, nice!!!!!

[@indhsbsnndnd3713]

Excilent and tempting recipe

[@devangi609]

The way u explained in details .... I love d most... U r Very enthusiastic about new new recipes collection and presenting to us.. I like your Communicate style !! U r d best 👍

[@Black-Tiger]

Chef I love your videos, they are entertaining, and informative. I would love to see a chef Ranveer kitchen raid where he just makes a unique one of a kind dish with ingredients in the house in 15 min.

[@arnabseed]

Wonderful....I stayed in Myanmar for 2 years. Good food, wonderful people. My favorite was the Mohinga. Loved your Khao Suey recipe...I’m now running into the kitchen 😁

[@twish1474]

I really like when you tell us thoda history of the food it's always so interesting to know

[@amritbaweja2517]

That's my mother's favourite dish that got discontinued at our favourite restaurant. Thanks for reaching Ranveer sir. My mother's Burmese neighbour used to cook this dish for my mother and her siblings when they were children, in Secunderabad. This dish brings out a lot of memories.

[@souravshaw5796]

Hi chef you are outstanding 👏 your all of the recipie just amazing keep giving us this kinds of nyc videos love u