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Baigan Chane Ki Daal is a unique and delicious dish that combines the creamy texture of eggplant with the hearty, protein-packed chickpea lentils. This flavorful combination is enhanced with a blend of aromatic spices, making it a perfect dish to enjoy with rice or roti. At YummyKumar, we are passionate about showcasing the diversity of Indian cuisine, and this recipe is a true testament to the incredible flavors that can be created with simple, fresh ingredients.
Note*: Ingredients are listed at the end of the video.
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