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In Tibet, where momo is considered an unofficial national dish, momos come with various fillings. They are also steamed and fried and savoured with accompaniments like hot sauce that's made with tomatoes, garlic, ginger, dried chillies, oil and tossed and blended together.
In this video we will show you the secret ingredients to cook the "WORLD'S BEST VEG MOMO!"
Hell yes!
So take a note of all the steps, ingredients and prepare it in your own home.
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