Jhol Momo Recipe | Spicy Momo Soup | नेपाली झोल मोमो | Chef Sanjyot Keer

[@suva5534]

I have grown up in Nepal and I have not found anyone giving this recipe with the precise description on YT,thanks for bringing this recipe up with all,Momos are Nepalese love!Cheers!

[@preetishah2468]

hlo i am from nepal this jhol mom is mostly favourite every nepalease people and chef you did it exactly the way we make it in our home❤❤❤❤

[@YourFoodLab]

So so gladd!!! 😍😍😍

[@hemalchheda7292]

Where I'll get tirfal If not available what is substitute of that

[@NupurMate]

Is there a substitute for soyabeans ??

[@pramilabishwakarma9472]

​@@NupurMateYou can skip it if you don't have, just add a bit more of sesame and peanut and follow all the rest of the ingredients. It won't taste bad although

[@prashantadas1289]

Hello brother,, please mention the 'Trifal' if possible give the pic too

[@manzeeltamrakar5881]

It's fine if you don't add Lapsi powder in hot jhol momo. Hot jhol momo recipe here is prepared exactly the way you did it with Lemon. In Nepal, we basically add hogplum powder in normal jhol momo which we call local momo which we can find in every street. Also, you should try making normal / cold(room temperature) jhol momo, it's so good. And, I have been following you and your recipes since a long time. Your almost every recipes are one of the best on KZbin. Love from Nepal.

[@kcharlie1]

And it should not look like butter chicken but should look like milk tea. And roughly chopped coriander at the end. And Eaten with a spoon or sinka, not with a fork. Spoon because you bite momo and soup at once. Round momo are preferred more.

[@bikashgyawali1208]

First time I saw an Indian Giving Justice to Nepali momo recipe ❤

[@zeeshanashraf4671]

I'm from Pakistan And i love to cook and eat the recipes you share with us I also love the Indian food...❤

[@srizanarai1066]

Perfectly done ✅ From Nepal 🇳🇵

[@thaapasharmila3819]

I'm frm Npl ...🇳🇵🇳🇵🇳🇵 Looking so delicious नेपाली झोल म: म: jst love it...😋😋 Thank u Sir..😇

[@peacefolives]

as a Nepali, i love ur achar recipe without any modification to our authentic spices.. i too add exactly the same ingredients in my achar..if u want jhol u add water to ur achar otherwise u just blend the mixture and dip the momo and eat.its the best food ever..

[@dr.payals.p]

You have magic in your hands Chef. Literally blown away by each and every recipe, tried chicken seekh kebab biryani and it turned out just woowwwww. Thank you for your contribution towards this fraternity. Love and Light❤❤

[@YourFoodLab]

Heyyy! That’s sooo sweet ☺️❤️ Thank you so much ✨✨✨ Means a lot!!! Keep loving & keep cooking YFL dishes 😋😋😋

[@drishtys]

​@@YourFoodLabHello, me n my famiky are a big fan of your veg and Vegan dishes, can you share ready to cook healthy premix recipes that can be stored without fridge, without preservatives, like a new series or something?

[@avishekbhattarai113]

Been a regular viewer of the channel for awhile. As a nepalese so glad to see the dish from my country being recognized. Lots of love to yfl and hope more dishes from nepal will be featured in future ❤

[@rakshavora833]

Looking interesting

[@priyalgholap1532]

Hey chef I absolutely love your recipes I just had a request if you could start a salad series as well with grilled protein specially who are on weightloss journey and need tasty as well as healthy recipes

[@AngellaCollins1004]

The First Rule: DON’T call it Momos, it’s Momo (No s). Just Momo म:म: 😊 You’ve done your research amazingly chef! Kudos to you! 👏👏 That’s exactly how Jhol momo is made! Bravo! Also, couple of tips: 1. Instead of that triphal, you can easily use Sichuan pepper. That’s what we use. 2. And since the Hog Plum (Lapsi) is seasonal, we dry its outer shell and then grind it to make Lapsi powder. If you have anyone in Nepal, you can ask them to buy it for you. It’s quite cheap. We also use that in fresh achar. And if you are here during the season (now, it’s almost over), you may purchase the fresh ones and then freeze it. How to use Lapsi? A. Use sparingly. It is quite sour. B. Powder: Soak a bit in water first and then add to your desired dish. C. Fresh or Frozen: Take a few, boil ‘em till the outer cover opens and then it’s ready! Better take the pit out when it’s warm because it’ll be harder to peel after it cools down. 3. But yeah, we do use lime as well. So, you’ve done a great job! 👏👏 And The Last Rule: DON’T call it Momos. 😂 It’s Momo.

[@MamtusWorld]

Very Delicious Recipe 😋

[@sohishakoirala]

😅😅

[@ImprovePath]

i love " momos" jaa mut diya tere "momo" pe

[@nehamanandhar1191]

Loved how u explained about lapsi which makes a big difference.

[@gekkoonmac]

Just tried it today, and it was amazing! Together with Lemon-Ginger-Sojasauce and a bit of Sezuanpepper-Chili-Sauce on top, it could be a 3* Michelin dish. Thank you!

[@swecchabaral8924]

You just do it the authentic way.. This recipe is incredible.. We Nepalese love to have during winter season.. Chef did a good research

[@amilin_z]

Happy to see how well you have researched the ingredients. This is how we make it at home too. 😋 Sometimes we do skip the soya beans or the peanuts for variation. Please do not call it Momos. For every Nepali out there it’s a cringe. We call it मःमः (read as मोमो/momo) eg: a plate of momo. The hog plum is लप्सी /Lapsi and the schezuan pepper corn is टिम्मुर /Timmur (read as Tim-moor). Both are grown locally and have incredible taste. Also, an Indian chef/food blogger who didn’t use ketchup for color/flavor due to lack of research/peer pressure was refreshing.

[@raakheejain]

U make every dish so tempting. Feels like abhi kitchen me jakar banalu. Dilli ki sardi me ye mil jaaye to kya he kehna

[@Shivani-ei6yg]

Love from Odisha 😊❤ You are such a magical chief I have ever seen completely in my life... Outstanding 💯

[@cilbeelama3846]

Pata nahi kis tarah apka shukriyda karu i have been looking for the perfect recipe since decades

[@pahadimom6162]

Hi I am from Uttrakhand but grown up in Nepal and your recipe of jhol mo:mo made me remind of my very beautiful memories of Kathmandu and got water in my mouth 😅. It looks lovely in colour and presentation as well. If possible please share the recipe of chicken choila which is proper Kathmandu Newari culture food. I am sure your team and viewers will enjoy this recipe also.😊

[@nitinjain6919]

Paaji lagta h kuch jyada hi tasty bane h, aapne itne chaav se bites li h ki humare muh mein paani aa gya, Bravo !!

[@ssridharan8076]

Used a tsp of coriander seeds and a tsp of black peppercorns instead of sichuan peppercorns. Result is wonderful. Thanks chef.

[@DeepakYadav-yy7cu]

love from nepal...been a subscriber for more than 2 years now

[@swatisingh6797]

Finally proper jhol Momo ko recipe ❤

[@JoyatiRoy-d7i]

I have tried jhol momo on my last trip to Nepal. It's was amazing. Can't wait to try the recipe at home

[@BhaktiSurve-n9b]

Maine momos kabhi khaye nahi hai but aaj ki recipe dekh ke muh me pani aa gaya mai jaldi try karti hoo

[@shobrajjoshi3985]

Mesmerised by each recipe of yours Chef! I've tried so many of your recipies and all have turned out to be lip smacking delicious. I've never missed out the nuances especially, like you slipped and said 'Daniye ke danthal' instead of Dhaniye ke danthal' between 04:50 - 04:54 mins 🤩🤩 regardless, thank you for taking care of our stomachs❤❤

[@harshabaid2271]

I have tried so many of your recipes and they all do justice to the culture and authentication to wherever the food belongs from. Even the momos here looks perfect.

[@chetnapatel777]

Next...The Black Forest Cake!!! Love your recipes, here from mid USA

[@shraddharamnath2554]

I just had this yesterday and was looking up for its recipe and you put it up!! I am so happyyy!!!

[@juliehillebrand8923]

Thank you, Chef! My Great Uncle lived and worked in Nepal for years, and it's lovely to have a recipe with flavors he undoubtedly experienced!

[@rainbowdays5169]

My daughter's best friend is from Nepal...I love their cuture and food....thanks for this recipe..in future try for kwati and aloo ko achar..I tasted many Nepalese dishes from their sweet family

[@ipsita3244]

My mother loved this. Thank you for sharing this amazing recipe. ❤

[@shilpakale1755]

Super awesome! Such a neat and clean job!! And the recipe looks very tempting. I am surely making it. Thank you chef.

[@sampratijain6642]

Superb video ,great effort giving all the extra information.its really useful in understanding the recipe

[@jeevanbhandari8734]

Your youtube contenet is very helpfull to nepales who are selling momo all over india.. Demand of momo is drastacally increase because of you tube content it has help nepales ppl economocly also love u 🌹❤️

[@Letsplayxxs]

Watching from Nepal 🇳🇵😁. Momo are my favourite ❤. I love the way you cook the momo 😋.

[@Followatrisk]

Aapki to sabhi recipe super hoti h😊😊😊😊

[@YourFoodLab]

Dhanyavad 😍😍

[@Studykaro-x4bi]

Sanjyot keer in his every video : Isme thoda namak kam lag rha h, to thoda namak add kr de.... 😂 However, hats off to your recipes 🌼

[@सुहानामौसम-त2र]

WOW!!!!! झोल मःमः😋😋😋😋

[@Poul744]

I salute you Chef its awesome ! from nepal

[@Subhasmita_Behera]

After watching a lot of nepali food series I was badly craving for jhol momo. Thought of making at home but couldn't find a proper recipe anywhere. Today I found it but now I am having food aversions due to my pregnancy😅😅. But I'll try it for sure once I get my appetite back. 😃 Thank you for the recipe. ❤️

[@shabdasharma1841]

Will definitely gonna try this one...thanx from England

[@triptysingh7495]

Plz कभी कोई असमी रेसिपी भी बनाये ❤

[@RanjanaChatterjee-j8n]

Just made it..taking the first bite with chicken momo... I have to say this is delicious 😋😋😋 just awesome.. Thank you so so much for this recipe 😘😘

[@nandinipanwar1779]

Hello sir your recipes are too good , delicious , it's a request please share ATTA CHICKEN MOMOS Recipe...thankyou

[@ankitajain5590]

The recipe turned out great as always

[@pramilabishwakarma9472]

You did it so well, exactly the way we Nepalese do😊 so glad to see our jhol momo being recognized .😊

[@LishaToday]

Wow! delicious and appetizing soup recipe! 😊❤❤❤

[@vbakle]

*_Super Recipe....._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰

[@artisingh8549]

Sir sach mein aapki sabhi recipe "just looking like a wow".sir nimona jo aapne banaya wo bilkul u.p.mein aisa hi banaya jata hai simple koi extra taam jham nhi

[@YourFoodLab]

So sweettt! I’m so happy ki aapko acha laga 😍

[@priyankaupadhyay6493]

Thank you chef , thanku thanku so much 🥰❤️ aapne meri requested recipe banai 🙏 . Me and all of us love you and your recipes so much ❤ we all bless you that you keep growing our favourite chef ❤🥰

[@shwetarupalika]

looks absolutely delicious 😋 interesting combination of ingredients

[@tilakpunmagar8670]

Thanks bro for sharing this video🙏 Momo is the favorite food of 99% Nepalese❤️Lots of love brother from Nepal❤️ 🇳🇵❤️

[@harshabaid2271]

Finally found an authentic recipe . 😭✨ so much justice to our jhol momos

[@ShaikReeda]

Something different looking so yummy you are amazing chef every time i learn something new from you thank you chef 💙💙💙

[@reetaparikh6499]

Definatly very healthy ham chaval ke sath khyenge

[@informationcurator2158]

Amazing recipe! If i ever get to making this recipe, i will try adding some instant ramen noodles in the end to this dish right before removing it off the stove and enjoy it as a noodle-momo soup similar to how koreans add dumplings in their ramen noodle soup... i mean adding instant-ramen in this home-made jhol without using the masala packet that comes with the instant-ramen...yumm..

[@kokilapatel8192]

Wow looks soo amazing and mouthwatering recipes 😍 my favourite every time we go to Nepalese restaurant my husband ordered for me 😊. Thanks chef for sharing this lovely recipe with tips and tricks 😀 ❤😊

[@sunitasunar6974]

Wowww this is exactly what we make..I am a Nepali currently in the US..i miss this one😒

[@kushalniraula6406]

You did great bro!!! love from nepal!

[@pushpadehury8059]

Jhol MO:MO: it's Delicious ❤❤

[@sashiagrawal7136]

Wow amazing u r the best. I'm happy u made nicely. Well done. Sashi Nepal.

[@hetalcsojitra1000]

I definitely try this momos recipe 😊

[@nidhigogia9063]

OH MY GOD I WAS WAITING FOR THIS 😭😭😭 THANK YOU GOD BLESS YOU THANK YOU❤❤❤❤❤

[@jdlyx]

Jhol momo are the ultimate comfort food for me❤ i am from Nepal. Love your videos yfl ❤❤❤

[@anjalig8265]

Sir Aapne Esko Bahot Achhi tariske samzaya. Will try it this evening for sure. You are great. Sour fruit you are talking about Ambadior ambada fal. They make pickles out of it. Round green colored fruit

[@ambikasri7379]

Greetings Sanjyot Keer 😊 Me & My MOM have almost tired every recipies of URS!! N it's always a HIT🎯 In Future If Open Your Brand RESTAURANT 🤞 we would love to visit it🤝 BIG FAN , LOVE FROM BANGALORE ❤️

[@MADHURSWAD]

Today we made this. It was just mind blowing😊

[@Poojabasnet1209]

Absolutely i love it .. love from Nepal❤. You made it exactly how we make it.

[@sujugajurel]

Hey am from nepal and yes exactly you did a good research,❤love it keep it up

[@Thankyou_world]

"Iv fallen in love with it" "mujhe bohot jyada pasand aagaya hai" kash aap momo hote sab girls yahi keh paati ! @chefsanjyotkeer

[@NabhayTaneja]

Sir your recipes are just incredible to another level. Please share the recipe of spanish omelette

[@khushnumainamdar3523]

Much awaited receipe..thank you❤.. we have tasted them here in Toronto. Loved it!! Will surely try this one..

[@pragnajoshi1384]

Nice mouthwatering thank you for sharing

[@sweetgarden6150]

I have tried this jhol momo in Kathmandu. It's really yummy

[@NasreenZara]

🎉 Aap Ki her recipe achi lakti mastar

[@Anjit_18]

Chef its looking so mouth watering 🤗

[@shre004]

Looks very tempting😋.... YFL❤

[@hemalpednekar7595]

Lovely Mouthwatering momo 👌👌

[@barnalimondal7343]

Aapki har ek recipe ek se badkar ek ❤

[@YourFoodLab]

Shukriya 🥰🥰

[@priyankaornella1897]

This is my favourite dish ❤

[@blessings2021]

Absolutely delicious 😋👌

[@soniaa9537]

Super delicious recipe sir . ap se kahne wali thi thank you sir 😊😊❤❤❤❤❤❤

[@PratikZonegaming23]

I Will Make This recipe Soon ❤😍

[@RohiniThakkar-ko9kj]

Hi like yr demonstration of Jhol and would like C recipe of Momos as well. Thanks.

[@DevikaPai]

Hello chef I tried jhol momo receipe.jhol is just soo yum. I tried other receipes also but this soupy receipe is quite different .I just love cooking and keep trying many recipes.Thank you😊

[@YourFoodLab]

Great 😍😍

[@puzukhatrichettri4211]

Thank you so much for sharing this video ❤❤❤❤❤ your blog is so g👍

[@cilbeelama3846]

This recipe is ahhhhhh it's emotion

[@sakshimendhe6590]

Chicken wonton soup and fried plz recepi share kijiye ❤❤❤❤

[@nirazzone5198]

Love from nepal🇳🇵

[@uzumakinaruto212]

Hello yfl Love your recipies... Please share recipe for Turkish dish kunafa 🙏🙏

[@cilbeelama3846]

Your taste and my taste is saaaaaame ❤❤❤❤❤❤😂

[@BurmawalaKitchen]

its looks better than fine dining restaurants.

[@ratnaprabhapatil6548]

Looks absolutely delicious. Tempting to try it at home. But Can we put coconut milk in addition to this jhol?

[@nishapoojari373]

Please share Donne biryani recipe. I recently shifted to Bangalore and I am in love with Donne biryani

[@harshadaraut1820]

First view 🥰😍 yummy 🤤 ❤

[@YourFoodLab]

Thank you 😋

[@sanyamsharma6908]

Best❤❤

[@paridhijha1066]

Love from Nepal

[@barshathapaliya3644]

love from Nepal 😍