Just made your recipe and it's so so good! Super light and fluffy. Modified the recipe to use sourdough discard and a bit less sugar. Subbed vanilla for orange blossom water and most of the sugar for piloncillo (raw cane sugar) Thank you for sharing!!
@levelvbakery Жыл бұрын
Glad you liked it!!
@Dlekapj2 жыл бұрын
Thank you!!!!! I'll be making these soon!!
@levelvbakery2 жыл бұрын
thanks for watching. let me know how it went!
@beckylim67262 жыл бұрын
Thank you for sharing your recipe! I’m definitely going to give this a try!!! Also, can’t wait to swing by your bakery sometime :)
@levelvbakery2 жыл бұрын
thanks Becky for watching!
@huongNguyenL Жыл бұрын
Thank you 👍👍👍
@LalakessoSewtohul Жыл бұрын
Thank you this was so helpful
@levelvbakery Жыл бұрын
You're so welcome!
@melisadangles2366 Жыл бұрын
Perfect Recipe
@levelvbakery Жыл бұрын
Thanks a lot :)
@miyeow74592 жыл бұрын
Hiiiiiiiiiiiii 😊😊😊😊😊😊😊/ ooooo hahah I remember the air bubble hahah/and it looks yummy 😋😋
@marieboileau950 Жыл бұрын
Hi thank you for sharing this tutorial with us ,now I am not familiar with the vegetables shortening ! Would you mind to sort of said what's it please love from 🇫🇷 Merci beaucoup
@Alex-pe8qb2 жыл бұрын
Thank you for this amazing recipe!!
@levelvbakery2 жыл бұрын
Thanks for watching. Did you try them out? How did it go?
@destinyhoward2593 Жыл бұрын
Hello! The cupcakes look very good! Can you double the cupcake and buttercream recipe?
@thelittlesheepy6 ай бұрын
in the description under the video
@TR4CK1D2 жыл бұрын
would you ever consider doing a tutorial on your mochi muffins? i left BC and think about them all the time!
@levelvbakery2 жыл бұрын
hi kat. thanks for watching. Maybe one day!
@bellasantacruz95434 ай бұрын
If im making a large batch ahead of time for a party would the forsting be okay to be prepared ahead of time & sit in the fridge overnight?
@monietang4 ай бұрын
Totally! We always have extra buttercream prepped in the fridge at all times. Just let it thaw out for around 1 hour before using it. And mix it well with a spatula to smooth it out again before you put it into the piping bag.
@julianamarni14332 жыл бұрын
hi, can i replace sugar to honey? i want to make it for my baby 1st birthday
@levelvbakery2 жыл бұрын
Hi Juliana Thanks for watching. I am not sure if honey will work since it is liquid... but honey is not vegan so I am not sure at all.