Vegan Black Pudding Mk2 - Experiment To Make 'Blood' Sausage From Mushrooms

[@erikd4634]

Lol its funny to me how people get triggered because u do a variety of things on this channel. I mean I think its awesome that you do. After all variety is the spice of life..

[@ahandsomefridge]

I expect my expectations to be subverted. Or else!

[@crazyrobots6565]

So is Nutmeg :)

[@mortemsteam]

Came for scambait, stayed for cooking.

[@trumanbadra8003]

mortem [steam] precisely

[@alumlovescake]

Me too like its nice to have a channel like his when 99% of KZbin are people who just upload memes they found on reddit then get millions of subscribers and views.

[@stevencampbell7394]

I am never going to do this, but I enjoy vicariously cooking through you

[@stevencampbell7394]

I don't even know what black pudding is, what am I doing here

[@stevencampbell7394]

@@professionalidiots101 whats the sauce?

[@don1mclean]

@@stevencampbell7394 HP sauce en.m.wikipedia.org/wiki/HP_Sauce

[@jasonyoung6420]

@@stevencampbell7394 black pudding = blood pudding = blood sausage; essentially it's sausage but made with pork blood & oats in place of minced meat, the oats absorb the blood to give it a minced meat consistency; it's delicious BTW.

[@BlueGangsta1958]

@@anti-ethniccleansing465 My grandparents kept pigs and made sausage from it, including blood sausage which we sliced onto bread like ham sausage. I don´t recall what it tastes like because it´s been ages since I´ve eaten it or any form of sausage, but I do remember that it was delicious. A lot more intense than store bought sausage of any kind and more intense than other homemade ones. It´s no more or less disgusting than the general process of making sausage.

[@lifepopsicle8966]

As a vegan subscriber who doesn't mind watching your nonvegan videos, I appreciate this addition!

[@Field_Marshal_Emu]

As a meat leaning omnivore, don't mind a well thought out and cooked vegan meal now and then. It's not all bad. Give and take.

[@er2206]

Same, i love it!

[@looksirdroids9134]

Why do you have to name everything after things that they are not? Vegan cheese is not cheese in any way, vegan bacon is not bacon in any way. They're not even CLOSE to the real thing and don't say that they aren't trying to be because they clearly are. If you don't like animal products, then don't try to imitate them.

[@gimmick1018]

@@looksirdroids9134 Nut and seed butters don't have butter in them, and in British English the word 'pudding' can mean so many things from a Yorkshire pudding to a steamed suet dessert to a savoury black pudding. Whilst I understand why you take issue with the words used to describe non-meat products, the answer simply seems to be that language changes as we try to use the words we have best to describe whatever happening and what we're trying to do. Plant based products aren't trying to lie to you about what they are, they're just using the words already available to describe something

[@Lyran7]

@@looksirdroids9134 use your remaining braincells. Its the cruelty and killing thats the issue not the taste. Chill tf out. Its not hurting you. If you don't wanna eat it, don't eat it. Man up, stop acting like a fairy over the most ridiculous things.

[@GeorgeNoiseless]

Ah, mushrooms, the meat of the soil. Love your recopies!

[@rachelwoodcraft3783]

In Australia years back, there was an advertisement to promote mushrooms, and the Tag line was literally, "It's meat for vegetarians!" 😅

[@Trockenshampooleopard]

Well Mike, you are an odd fellow, but I must say: You steam a good vegan ham.

[@oldschoolChazzed]

vegan ham?

[@Wimpleman]

@@oldschoolChazzed it's a Simpson's reference. Look up Skinner's steamed hams

[@oldschoolChazzed]

@@Wimpleman I'm well aware of the reference, at the time I didn't get the meaning of vegan ham though

[@ElixirOfRivalry]

Some people seem to almost be offended by vegan and vegetarian foods being explored. Why does it bother anyone that someone else is eating animal free products?

[@AtomicShrimp]

Dunno. Insecurity maybe?

[@thomasherzog86]

probably for the same reason people are offended by homosexuality despite not being forced to become gay.

[@rokronroff]

Probably the feeling that they're being judged for eating meat.

[@maxrun29]

For me it's more the resent converts, they come off as pushy, a guy I know that's a vegan for a long time sed he felt the same he's been doing it for 40-50 years and only machine it wen he came over to eat. More recently it's part of there Introduction , "hi I'm Dave a strict vegan ect. " but it's like it's sed to be in some way Superior and make me feel bad. That not to say there are people that are jerks out there. I'm a each their own thang , just don't trying and shove it down my throat.

[@maxrun29]

*Mentioned . Auto correct and no edit on my mobile.

[@mikedrop4421]

I talked to Babatunde and he said they like to swap out the mushrooms for Scotch Bonnets in this recipe.

[@MrMANDOLINO]

Lol

[@jeffreyau9751]

That's called incendiary pudding

[@martinward7239]

Hahahahaaa

[@Clawdragoons]

That sounds weirdly good.

[@muhammadnursyahmi9440]

Lol, that's more like "shitting out blood pudding".

[@nimrod7028]

You know its a good day when Shrimp uploads

[@give_peas_a_chance]

@Nimrod yes you do :}

[@lyssdeline4178]

Honestly i would never want to eat normal black pudding (not vegan, just never grew up with it and i dont find the idea of eating fried blood appealing) but i love mushrooms and would totally try this mushroom black pudding.

[@caninedrill_instructor5861]

I'd give this version a try. I might, might, try a bite of real black pudding. However. it doesn't appeal to me. That being said, I might like it. Never know until you try it.

[@AquaJV]

I eat it all the time, but honestly, if I hadn't grown up eating it (not knowing what it was) I probably never would've even tasted it, or wanted to. The idea of it is just so nasty, literally fried pig blood, but it just tastes so good that it's worth it to me. I feel crazy.

[@AlissaSss23]

Even the regular blad pudding hardly has any blood in it, I was revolted at first but it's quite good

[@AlissaSss23]

@@AquaJV you're not crazy, people have used all parts of animals for centuries out of necessity, some of those dishes evolved and became delicious. I love offal, I find it more special than regular old boring meat. Chicken hearts are amazing, so is brain

[@dionysus7653]

The most authentic vegan sausages I've tasted are the Richmond meat free ones, much better than Meatless Farm imo. Great video :)

[@AtomicShrimp]

I'm going to be reviewing Richmond Meat-Free this weekend!

[@simeonellinger2064]

I've never seen these in my area, how do they compare to field roast and sweet earth?(if you've had those)

[@k8eekatt]

@@simeonellinger2064 regarding vegan meat substitutes in Great Britain on atomic shrimp; DNA testing of Field Roast showed they may use animal extracts as flavoring. They keep it below 10% of the content so it doesn't have to be listed. Tofurky does not use it and has a variety of sliced sandwich products and chunks for stirfry or stew.

[@TheKittychans]

No doggo credit for helping you find "clean" mushrooms?! Poor Eva! That's what she had to say at the end of the video, "where's my credit?!"

[@jasonyoung6420]

Mr. Shrimp, I've got a 6yo, he has made it his personal goal to soak the outside world in urine; should take him a while to get across the pond though, so you're foraging grounds are safe for the time being. I'm very interested in giving this a go; I freaking love black pudding but only have it a few times a year for health reasons (I have high cholesterol, working on it though, mainly so I can eat more black pudding, and bacon, and sausage, and steak, and buffalo wings). Pickled walnuts would be difficult to get my hands on however. *SUGGESTION* get a synthetic/vegan sausage casing for the next round.

[@AlissaSss23]

Don't worry about the walnuts

[@A_Casual_NPC]

Honestly, I'm a chef (and a vegan) and I'm highly intriguing. If you don't mind, I'm gonna take this recipe and adept it into something I can put on my menu.

[@AtomicShrimp]

Honestly, I'd be delighted. If you're going to try to recreate this with commercially grown mushrooms, then maybe the most opened-cap chestnut mushrooms you can find (like the 'misshape' ones the supermarkets sometimes sell in big boxes)

[@LosBerkos]

Honestly, you're not that intriguing.

[@shushupyounaughtyminx4832]

I really enjoy the variety of content, Mr. Shrimp. You're like someone's friendly next door neighbour who tells them how to forage and also recounts stories of messing with scammers. Although maybe that's TOO specific...

[@thegrinderman1090]

Love your videos. Black pudding was the one part of a perfect full-English that I'd never managed (or even attempted) to replicate in vegan form.

[@NovaBlastPlays]

I would absolutely love to eat mushrooms every day with this man.

[@brianh1475]

Thanks for this. My wife is vegetarian out of necessity and I am by convenience. Always love experimenting with new recipes to push the boundaries. Weve been trying to replicate the classic English Breakfast and she loves it so far- im going to surprise her with this next week! Fantastic work. 'Why not?' Absolutely.

[@mjdumbarton]

"Why not?" Perfect answer, and a great channel. Thanks for all your really interesting content 👌

[@MrBSAKing]

Well done on saving a piggie today. Try Richmond meat free sausages, by far the best alternative you can get.

[@AuroraAce.]

not to be a downer but I think a pig would die regardless of whether you bought vegan sausages, meat sausages or no sausage at all.

[@thegrinderman1090]

Ever heard of supply and demand?

[@AtomicShrimp]

I'm going to be reviewing Richmond Meat-Free this weekend!

[@MrBSAKing]

@@AtomicShrimp I became Vegan this year, so many good alternatives available now. Best decision I have ever made. I found it easy, and I grew up having to catch and prepare some of our own meat. I recommend the Bosh cookbooks for ideas.

[@wanderingoryx3710]

Pigs are only good for eating

[@somecharacter01]

Ngl this channel is a slice of life and pretty much a lil bit of everything... so while eating I can watch some Cooking / Tasting stuff or While just going on thru life I can watch some foraging or scambaiting. This channel really is unique!

[@kieranwalker6072]

Never ceases to impress me how open to different ideas you are. Coming from a plant based family here, I love your videos :-)

[@BoomerMiku]

My day was really shitty until you uploaded. Thank you! :)

[@emiliofernandez7117]

🥺

[@lizg5574]

Yay! SO glad you tried again! I think I would still have added some beetroot and nettles with the wild mushrooms, just for the slightly sweet flavours ... delicious! I grew up eating them! Dad let a nettle patch grow in the garden year round and we ate them regularly instead of dark 'greens'. Your nettle soup reminded me of those times! Love seeing your experiments - whether successful or not! (for the record - I don't like black pudding, but would happily eat either of your concoctions!!)

[@AlissaSss23]

In Romania people use nettles like spinach, only in the spring when young. For people that can't forest, they sell them at the farmers market too! I love them

[@NachozMan]

Looks delicious and far less nasty of a process than making the real stuff lol, I'm not a vegan but I honestly really enjoy that it's grown so much just because it increases the amount of basically new food recipes I can try B)

[@vegancreature838]

As a vegan i just want to say thank you for this, I'm curious to try to make this in the future, I love mushrooms they are a good source of vitamin D ☀️

[@countryside_guy]

I tried the Aldi vegan breakfast pack in January, it had 'black pudding', couldn't tell the difference, it was spot on. It was made by Simon Howie.

[@alloriginalpirates]

The year 2050. His arm is the size of a cannon and he's up to his eyeballs in pepper... yet still he grinds on.

[@Vegan123]

Thank you for the Vegan ideas ! Rudds in Ireland make a nice Vegan Black Pudding

[@itsgeegra]

The spice blend and use of oats and barley reminds me a lot of my veggie haggis recipe - I use a bit of dried TVP rather than mushrooms though. I've heard molasses (used sparingly) can add a bit of the iron-ey flavour that one expects from meat products too - might be worth investigating!

[@spacecase7566]

I’d try this. Love mushrooms and I loved having black pudding when I visited Ireland. I have to say, I really enjoy your newer edits whenever you’re eating the food you’ve cooked. They always make me giggle.

[@rovcanada1]

I must say that the final texture of your 'black pudding' is identical to the real McCoy. I'm a huge fan of white and black pud, so there is no compromising for me. However, I love aged mushrooms fried up with my brekkie. I'd have no issue with allowing these imposters to sit beside my blood puds on a plate. Well done, fellah!

[@rachelembletonpalmer5891]

What is in white pudding my friend ?

[@rovcanada1]

@@rachelembletonpalmer5891 Traditionally, it's made from oatmeal and suet, with a strong mix of onion, herbs and spice. Sometimes a fatty cut of pork (shoulder) is a substitute for beef suet. It is almost identical to some varieties of black pudding, but without the pig blood. I prefer the Scottish black pudding because of the addition of oats, hence, it's closeness to white pudding.

[@starlight4649]

Perfect timing. I just sat down with my breakfast and this video popped up. I love these cooking and food videos.

[@geose5589]

I've been looking forward to this

[@themaypole]

- Count Dooku

[@africa_everyday]

This is so inventive. Love ❤ u Mr Mike.

[@KandyChoppe]

Glad to know one of my biggest culinary inspirations also doesn't fully 7nderstand parchment paper. That stuff is just magic

[@chronicgaming3280]

I wonder if adding food grade iron powder to it would help simulate the flavour? Keep up the great content 👍

[@chronicgaming3280]

@@KitchenWitchery they do it to cornflakes and other foods that's what I basing it off.

[@MattRadioheadhead]

Really enjoying your recent vids.

[@mariahamilton5305]

As a long-term vegan who used (before) to love black pudding, I watched this with interest - wonder if a) adding chunks of chilled or frozen veg fat b) some sort of iron supplement might be an idea - will have to try those out & see!

[@AndrewBeals]

O're'gano (as you pronounce it) is the ancient Italian art of pizza-folding.

[@Dynamikcheese]

The red berries at the start, what are they? I see them about all the time but assumed they were not edible. What can you do with them?

[@AtomicShrimp]

Rosehips - they will appear in a different upload this weekend...

[@starlight4649]

@@AtomicShrimp are rosehips directly edible? I thought they had spikes or hooks inside that hurt to eat unless you cook them or make a tea.

[@AtomicShrimp]

They are full of horrible litlle fibres along with the seeds (people used to make them into 'itching powder' as a joke), so yes, they are not to be eaten whole. I think they are probably way too sour even to nibble the ripe flesh off the outside, so they can either be prepared by removing the seeds (very laborious) or cooking and straining for their juice

[@TheScarvig]

@@AtomicShrimp in germany there is a breakfast spread called "hiffen mark" which is essentially a dialect term for "hagebutten mark" which in turn is something like a sweet rosehip marmelade

[@karenramnath9993]

Atomic Shrimp are the dried ones edible? I bought some rose hips to make tea with, they were not whole but in pieces. I didn’t know about the hooks and nibbled on some, as I enjoy tart things. I didn’t have any noticeable adverse effects, but neither did I nibble very many...

[@daftodil589]

your cooking videos remind me of my elderly neighbor who would have me over every two weeks to have lunch or early dinner and theyd talk to me about cool stuff like mushroom maturation

[@MrJocko111]

I really enjoyed the "Chicken of the Woods" video too :) In my language that mushroom is called Sulphuric mushroom :P

[@hollywebster6844]

Great video! I only eat plants and having a sausagy type dish is always a treat! I don't forage mushrooms, but I have a great farmers' market nearby with lovely mushrooms sometimes. I also often buy marked-down produce, so I'm really happy to have a great use for old mushrooms!

[@NOSHEDMANTIS]

Just to make people aware, the normal "Marigold Swiss vegetable bouillon powder" is not vegan because it contains milk powder. Be sure to buy the vegan version, if you are after a 100% vegan recipe :)

[@AtomicShrimp]

That's the vegan version I used here. (Curiously the difference is not very prominent on the labelling)

[@rachelbergstrom8273]

Black mushroom pudding sounds delicious 😋

[@callumimeson7370]

The black pudding looks great and bet it tastes equally impressive. I think I would actually prefer this over real black pudding. I also appreciate that the ingredients used would be relatively easy to source.

[@collinmclaren6608]

I'd clicked away to another tab for a second and wasn't really paying attention to the video, then suddenly I hear "the entire outside world is drenched in urine". Yeah, clicked back pretty quickly after that.

[@theresaromeo5484]

I have made the same thing but with a different flavor profile. I go straight to the pan now n bake. I'm ok with the square shape. I would never eat real black pudding but I definitely would eat the vegan version. It looks delicious. I'm gonna make it.

[@scruffopone3989]

I'm learning so much about mushrooms from you, thank you!

[@valeriavagapova]

What are the little brown mushrooms in the corner of your basket?

[@AtomicShrimp]

Marasmius oreades - fairy ring mushrooms

[@valeriavagapova]

@@AtomicShrimp Oh nice, thanks! I'm yet to find them in the wild

[@AtomicShrimp]

I actually found these in the same field as the Agaricus mushrooms - both species grow in rings in grass - and the thing you might see from a distance, before you find the mushrooms is the ring of slightly greener/darker grass; the mushrooms actually feed the grass causing it to grow lush and green

[@ashleyj967]

I like that you made this video. I have always been interested in Black Pudding but I'm quite squeamish when it comes to organs and blood in food and this experiment will be able to help me try it but not the squeamishness that has prevented me in the past.

[@JB-THC]

As a vegan who used to love meat I recommend trying the Richmond vegan Sasuages 👌

[@AtomicShrimp]

I'm going to be reviewing them this weekend!

[@S41t4r4]

one thing that is used to create the illusion of meat in the industry is häm, basically a compound similar to red bloodcells. also I've seen a german website that used liquid iron supplement as an diy replacement for häm.

[@leuchtfeuer8999]

Häm = Heme in English :) and yes that's basically the secret to the actual taste of meat

[@S41t4r4]

@@leuchtfeuer8999 Yeah. I literally had no time to complete even my comment :D The moment I noticed it and I had a stable connection again, you already corrected me

[@leuchtfeuer8999]

@@S41t4r4 super swift smartass :) sorry

[@ZachyHassell]

This just makes me want some real black pudding

[@dayalasingh5853]

I'm vegetarian and this looks pretty good. I might try this some day.

[@ketugrahagraha3673]

Thank you so much for the inspirational videos and the recipes vegetarians can use in the kitchen! I am a vegetarian and oftentimes I feel stuck cooking same things over and over again.

[@ben_9134]

If you can refine and perfect that recipie, there's good money to be made from your innovation I reckon.

[@Bodomi]

Black trumpet mushroom would probably be great for this as well.

[@Thelliott]

Thank you so much for this. Originally from England I now live in the States and since moving have become veggie. Definitely going to give this a go 🙂

[@chris61981]

These videos cheer me up even though I'm very sad

[@elcapitanotim214]

I absolutely love black pudding! never understood why people don't give it a go. (Unless you're a veggie of course) Best part of a full English in my opinion. 😁

[@kristenranda3882]

i think every thing you do on your channel is so much fun to watch. thank you so much.

[@samward3357]

Definitely my favourite channel on KZbin.

[@CandiceLemonSharks]

Extremely late to the party but I bet a rice paper/summer roll wrapper would make an excellent skin for the pudding. (I am VERY EXCITED to share this recipe with a blood sausage loving friend who lives in a kosher household)

[@shadowtheimpure]

As the saying goes: "Why does anybody do anything?" the answer is always "Why not?" EDIT: I think that your finished product would cut really well with a wire cutter, like one would use for cheese.

[@AtomicShrimp]

Yeah, it's really weird that there are people curious enough to ask 'why?', but not curious enough to ask 'why not?'

[@dionlindsay2]

It does make for really short history courses though.

[@canaan_perry]

This recipe looks good! The close relative of the black pudding is white pudding which contains suet or pork fat but it is only just barely a meat product being composed mainly of cereal. Both black and white pudding and even haggis all lend themselves to vegetarian adaptations.

[@gedreillyhomestead6926]

Looked nothing like the black puddings I've had in Scotland, but i would probably prefer your version anyway and more than likely refer to them as mushroom burger. 😎👍

[@dazmalski]

Absolute genius. I'll be trying this. Defo need all that black pepper.

[@zencat55]

You could always try some vital wheat glluten - I use it in all of my fake meats. It makes a nice firm roll.

[@MichaelDavis-zu2ko]

I love watching these vegan cooking videos. The fact that it's vegan makes the cooking a lot more interesting. It makes me want to try this kind of thing. A fun and healthy way to spend time with a reward at the end. Also, I personally would prefer to see the food on the plate while you're eating it. Not to be weird, but I just think it takes away from the experience to have the sight of the food taken away at the moment I'm imagining eating it. Just my thoughts.

[@alex6027]

I completely agree. I find it pretty amazing that so many things can be made just from plants

[@lotta_kannfastalles]

I really want to make some now, I even got "still good" mushrooms on clearance yesterday After finishing our degree, my partner and I went on a trip through west Europe and hiked the west highland way. This was the first time I ever hiked for more than a day with a quarter of my weight on my back and about five days in, after getting thoroughly soaked the day before, some scouts caught up to us and we had to sleep outside for the first time. We were at a youth hostel and the front lady asked us if we would like the full Scottish breakfast and to stay in the common room if it rained too much. We didn't think they would have a vegan option, but they had haggis made from mushrooms and that morning was a real turning point. The meal was great, we did our first munroe and from then on, we only slept in hostels when there was no legal campground.. We also found that some Linda McCartney sausages were really good, but I can't remember the name anymore and since we can't get them here in Germany, I've never been able to fully replicate the meal

[@dazmalski]

You can get some Linda McCartney sausages on Amazon. The Red Onion and Rosemary are pretty good. Also prefer her veggie mince to that Q brand. Sounds like you had a good little adventure doing Munros in Scotland. And the brekkie came in at the right time.

[@catonthehowlingmoonrecords9529]

Love the show. Just generally enjoyable and calming. Thank you, sir.

[@PLANDerLinde99]

Gotta love regular black pudding.such a savoury and spiced flavour

[@carolboehler5753]

I so enjoy your creativity and adventuresome spirit when it comes to cooking. You broaden mind about possible choices for personalizing recipes. Cook on!

[@martkt10]

i burn toast, but it's fun watching someone who can cook

[@ChaosBW]

Turn the dial left You're welcome

[@frank327]

Your videos are so engaging and your channel is so unique

[@adalex_4290]

The long awaited sequel, three years in the making. Hollywood isn't ready.

[@TheNoodleGod9001]

"It needs quite a bit more pepper. Most things do." Very true. Words to live by.

[@rhiannaberthoud2063]

Yay!! I’m really glad you came back to this!

[@lii8406]

Great video! I’ll definitely be trying this. I love your cooking/foraging type content. I’ve recently started growing my own veg and I’m interested in starting to forage (though I need to do a lot more research so I don’t start eating poisonous things). Thanks for your content! Came for the scams, stayed for the wholesome stuff.

[@igotakitty777]

I can practically smell it through the screen, looks fantastic! I am a vegetarian, not by choice, I just don't enjoy the taste and texture of meat, but I really enjoy the taste of blood and black pudding! I have found that there is no true substitute, but the deep flavors of mushrooms come close.

[@seriouslymediocregamers4534]

I love your videos! Keep up the good work mate 🙂

[@margaretkelly7410]

Quenelle, fancy! Think some white pepper would be good too - love black pudding, we used to make it (in Ireland as a child) with goose blood, using the neck as the skin, boiled and then fried. Crispy goose neck, it was the most delicious thing! Yours looks and sounds yummy too, love your work! 💕

[@weswesley826]

As a vegetarian I love mushrooms so much

[@_Deryn_]

Love your videos

[@chellagirl3664]

This looks amazing! I love mushrooms and black pudding. I would love to try this.

[@ioanaconstantin7151]

Whaaaaaat?!?! That's brilliant. I'm just binging your channel

[@BitterGoblinBoy]

Now that is a black pudding I'd eat!

[@ronunculous]

I have some very succulent white pudding in the fridge. (Black pudding made without blood). Don't see it very often.

[@dogwalker666]

Both are very common around here.

[@FookinIsh]

Ignorant American that I am I usually have no idea what the hell certain things are that you make on here, but I like watching anyway.

[@vegancam]

Amazing! I'm always on the lookout for tasty savoury little offerings, even better if it's mushrooms. Never been a huge fan of black pudding in a full English even years ago before I became veggo but this is quite interesting.

[@davearthur514]

Plan B Turn it into vegetarian meatloaf. It looks lovely, my mouth is watering. Great recovery Mr.Shrimp

[@germyw]

Wonder if adding molasses would have helped the blood sausage. Molasses tastes iron-like.

[@dylan522p]

Where do you weigh in on cast iron, stainless steel, ceramic, Teflon coat, various other nonstick? You seem to have a lot of various pots and pans.

[@Peter-iq9yy]

Idea: try one of those mushroom growing kits to grow oyster mushrooms or something - they're really good, and it's a nice little experiment. I did it after I started foraging and it's really great to try different varieties than what you might find on your walk

[@rabsaque]

I love Black pudding but the variant we do here in latin america is pigs blood and a lotof fat so if i try this i can eat my pudding every day without the risk of geting a stroke at 30 so vegan puding every day and pig pudding on the weekends

[@IRVDawg]

what a result indeed

[@electronraygun6346]

I wonder if adding some high iron content vegetables or leafy vegetables really puréed up might add a bit more of a black pudding taste? They may even make it appear a bit more darker but may stray into making it look a bit green I suppose, so the recipe might need something added to counteract that effect.

[@phookadude]

For a meaty flavoring make fudge but replace chocolate powder with garlic powder and the water with vinegar I know it sounds awful but it's savory caramel and sour and it oddly can work.

[@AtomicShrimp]

It's interesting that you say so, because I have at several times in the past been eating fudge and thought it tasted oddly like blood.

[@johnlittle8975]

I just recently learned that brown sauce is sold in the States as steak sauce. Clears up a lot of confusion for me.

[@anamewillcomelater]

It's similar but not the same. Just the closest you'll be able to find.