*Vegan* Cheese FONDUE - Cheesy, Gooey and Indulgent w/ Miyoko's Secret Ingredient!

[@lrhurst3033]

This use to be my birthday dinner every year until I went vegan 10 years ago. I'm very excited to try this. We used to rub the pot with a cut side down of garlic to give it a light garlicy flavor. Thank you Miyoko for bringing back one of my favorite meals!🥰❤️

[@bluewren65]

Oh, yeah, I'd forgotten that little trick.

[@manchmoinedoisisi]

Das wird ein leckeres Menü für die Festtage 🤤 das probiere ich aus; vielen Dank für das Käsefondue-Rezept ... und ich hab alle Zutaten schon Zuhause 👋😘 vielen Dank Miyoko

[@bluewren65]

Fondue is amazing. Back in the day, when I was vegetarian (now vegan for 3 decades), we used to have fondue parties. I bought a fondue pot just like yours in 1986. We'd have cheese fondue for the first course with veges and cubed stale bread and then for dessert we'd have chocolate fondue with strawberries, bananas and cubed tea cake. Fun times!

[@mariamaugust555]

Loved those days

[@bluewren65]

@@mariamaugust555 Yep, you could have a great dinner party with very little money.

[@Dindonmasker]

We used to do that with my family as a kid. It was very fun!

[@PeterBilland]

30 years vegan ... Way ahead of time! 👍

[@Dindonmasker]

@@bluewren65 we just happened to make a fondue last weekend and i made this recipe! Everyone loved it!

[@melodioushaste]

We used non-alcoholic wine at a retreat center when I was a chef there because it was an alcohol free place. Unless groups broke the rules and snuck it in. (Which they did on several occasions and it really bothered all of us because the vibe of the place changed so much.)

[@Anicca1060]

Always happy to see you and your delicious and compassionated recipes. Thanks again Miyoko. :)

[@MrAlineye]

Just prepared it ! Scandalously good ! Thank you !!!

[@Codac198]

Really looking forward to the new cookbook! I Also, i’ve never had fondue. It looks decadent.

[@cutecats532]

I might try to make something like this with tofu since cashews are kinda expensive and some people in my family are allergic. Looks really nice. I don't have a lot of cheese options where I live.

[@teagoldleaf4137]

Great idea!

[@EliseGeiman]

This looks really yummy. I haven't found any cheese recipes that I would want to make again. I never made any of your recipes for cheese. I will have to look over your cheese recipes.

[@VeganViki]

Yummy! I haven't made a vegan fondue in a few years. Thank you for sharing your version, Miyoko. I love the sauerkraut juice addition. Cheers!💚🌱🍾🥂🎉

[@linzertube]

Looks great! Thick and gooey and super tasty! ❤

[@gggusc11]

Wonderful, thanks for posting.

[@normawingo5116]

Yum, good to see you Miyoko, you’re the best!

[@StarWonder]

Look soooo good! Yum! 😍💚🌱💚

[@mary5827]

I wonder if made a little thinner if that would be a nice sauce to drizzle over cooked vegetables?

[@teagoldleaf4137]

Love it! Cant wait to make this. Thanks Miyoko 🌱💕✨️

[@omikrondraconis5708]

I might be making this for New Year's, I think. For the other holiday I'm already preparing a vegan Sauerbraten.

[@RVail623]

Hello. Whatever happened to your vegan cottage cheese that was being considered as a commercial Miyoko product? Still seems like something worthwhile offering, whether sourced from cashews, soy beans, macadamia nuts, or whatever. Or do you no longer have any influence on the Miyoko commercial product line? Thanks.

[@lrhurst3033]

No, it's not her company anymore.

[@kismypencek6185]

Yayyy looks perfect🎉🎉🎉

[@pearlhall9830]

Ooh, this looks like something I want to try. Are the cashews pre soaked?

[@russb24]

I was wondering too but then they sounded dry when she poured them in.

[@StephAB-z2r]

I can't wait to make this!! 😊

[@blenderbenderguy]

Which variety of white wine do you suggest? Sweet, dry, etc.

[@lrhurst3033]

It has to be dry white wine. And for anybody who's worried about the alcohol content, it cooks out because of the heat.

[@blenderbenderguy]

@@lrhurst3033 I used Pinot Grigio cause I had it on hand. I don't think of it as a very sweet white wine but in this case the end product was way too sweet for my tastes.

[@darthvadersmom1192]

wow dreams can becpme true

[@betsyr125]

YUMMMY!!!!!!!

[@alexgayson1119]

Can I still make it without wine? I’m trying to be more sober 🥺

[@M077Y]

She says in the video that you can use organic/non-alcoholic wine, so it should be fine! :)

[@gigis1099]

I’m sure the alcohol cooks out.

[@michelegangaware5250]

Fre n/a white wine is great to cook with!

[@laurasnow7822]

If I have citric acid on hand, but no sauerkraut, how much would you recommend I put in?

[@YouAreDreamingRightNow]

🥰🥰🥰

[@createwithconfidence8094]

I just wish there were more "cheesy" recipes that don't use cashews. Being allergic to all kinds of nuts means finding a complete alternative. I was excited at the idea of vegan fondue. My heart sank at the sight of the cashews. 😢

[@antistaticandi]

Use sunflower seeds if you're not allergic to them. I avoid cashews for human rights abuse reasons, and there are few things where you can't use sunflower seeds instead with equal results

[@createwithconfidence8094]

Thanks. I have a hard time finding sunflower seeds.

[@fionathornton]

Could you substitute cashews for blended silken tofu? Might need to play with the flavours and texture but blending silken does give a lovely creamy sauce, as long as you don’t have a soy allergy!

[@marebear09]

Pumpkin seeds should also work.

[@AMaguire8]

🤤🤤🤤

[@VerifiedVegan]

1 cup of cashews or 2??? TY

[@wondering1912]

She's says 2 cups in the video

[@VerifiedVegan]

@ Ok, I couldn’t really understand her…I rewatch a few times. Thank you!✌🏼

[@sarahlouise7163]

not cheese