Vegan Chocolate Oat Milk & Coffee Creamer Recipe

[@Dudlesful]

You are straight up the sweetest person on KZbin. Just so genuine with pure intentions. And, not a single ounce of annoyance in your delivery. Pure. Thank you

[@matthewkimberlywise1044]

Made this recipe this morning. I doubled the date and vanilla in the creamer because my husband likes the sweet vanilla flavor. It's his new favorite creamer. Thanks!!

[@michellefox7441]

I made this and warmed it up, tried to froth up the creamer with my new little frother thingie, came out so so. I topped my cup of hot cocoa with the froth and it was really good. 10 minutes start to happiness. I love your easy recipes!!! Thank you jill

[@Shalyse1]

So glad I found this recipe!! My 4 year old keeps asking for chocolate milk and I refuse to buy it because it's so high in sugar! And my attempts to make it have been followed with him emphatically stating, "this doesn't taste like chocolate milk!!!"

[@bizzaromicky71]

Would be good to see you make a pumpkin oat milk or pumpkin creamer

[@michellefox7441]

YUMMY! This was great as an after school snack with a PB sandwich. I made a pint of the chocolate milk, should've made a quart, but... live & learn. I filled an ice cube tray with it and then made a "frappuccino" a couple of hours later. I might not sleep for a while. So good! This stuff is so easy and delicious! Make extra, you won't regret it. The chocolate oat milk ice cubes froze nicely and blended into cold coffee well. Very refreshing on a warm day!

[@eshawk2059]

I love your channel, you have a beautiful grounding loving energy, I love watching all your amazing vegan recipies! Im so happy I found your channel thank you for sharing your amazing recipes providing information and inspiration 💖💕💖

[@wholefoodplantbasedcookingshow]

❤️🤗

[@lindarosenkoetter4981]

I have been drinking my coffee black to avoid dairy. Have not been impressed with non dairy commercial creamers.Will try this.

[@susanneattia5953]

Try the nutpods.

[@dravafox]

your results Linda?

[@manumit1394]

Thank you my dear thank you. Finally now I can make Oat milk that does not separate... niiice

[@Nadege949]

Thank you so much! I will be able to tolerate winters so much more with your recipe of chocolate oat milk!

[@micuchua70]

Wow! It came out delicious 😋. Your recipes always come at the right time to me. I am enjoying a plant based hot chocolate right now. All thanks to you. Thank you 😊

[@geneva6871]

Love your videos. You don't have over bearing music blasting in the background. Very soft music so you can be heard.

[@cll581]

Wow awesome delicious vegan chocolate oat milk recipe

[@naomithompson5023]

This recipe is great! I love chocolate oat milk! It is so delicious and creamy.😋😋 I've never made any though, and can't wait to try making some. Thanks for the video!💕

[@gailsnewandvintage]

Thank you. I am addicted to chocolate milk. This will be much better for me and my finances.

[@nancyaureli6547]

Thank you! Will you make something with RHUBARB please? I would greatly appreciate it!

[@martinroberts4733]

Wonderful idea and saves money.

[@karapackett6800]

Love this idea trying to get away from store bought creamer

[@cindyreilly7549]

Thank you for sharing with us.

[@momcaregiver]

If you heat up this oat milk, stirring almost constantly, it will be a thick consistancy like white sauce or gravy, much like when using cornstarch...

[@sandracarli1110]

I find that adding 1 Tbsp of ground flax seeds makes everything creamy and thick.

[@amdperacha]

Exactly. It's kind of pointless to use homemade oatmilk for hot purposes

[@JCcreates927]

Just what I was thinking! I am going to give this a try, heated of course.

[@giladkingsley]

@@amdperacha why

[@spiritualkiller14]

Your voice is so smooth it relaxes me like asmr. Great video btw🔥

[@lanabrooks1554]

I have been looking for an alternative creamer that I can make myself. This looks like it is just what I need. Love your channel.

[@Mud-Sock-Girl]

Thanks, I will be adding these recipes to my keep-folder :) And thanks for helping me save some money as well :)

[@micuchua70]

I always come back to your channel 😁

[@lenakrupinski6303]

🙏🌌 🙏 Great recipes !!! Thank you. 💙❤

[@kylierigby1953]

"White" vanilla powder? Vanilla beans and their seeds are black. What have they added or removed to make it white? Love the oat milk. Made it a few days ago.

[@laurieanne9712]

It is product of China---do you trust it?? NOT ME!!!!!

[@missiris1234]

You should have millions of subs!

[@wholefoodplantbasedcookingshow]

missiris1234 I know right? 🤗

[@robz.3225]

You will get there!!

[@shrutig1466]

Great! I'm glad I discovered your channel. But do you think I can heat that milk for the coffee a bit? I'm afraid it might split

[@micuchua70]

Thanks. I am making it right now 👍

[@ItWillRainXO]

Love this!!!!! I was wondering if you have a WFPB dumplings recipe!!!! 😍

[@wholefoodplantbasedcookingshow]

I don't but I will add that to my list! Yum

[@ItWillRainXO]

The Whole Food Plant Based Cooking Show yayyy looking forward to it!!!

[@bettinawong3501]

What did you replace the vanilla powder with and do you make different flavors? Love you show and recipes

[@wholefoodplantbasedcookingshow]

Vanilla extract and these are the only flavors I have made

[@azlanfoodscapes]

So, Jill, can I make chocolate oat milk by blending oats, cashew, cocoa powder, dates, and vanilla all in obe go? your #1 fan in Malausia

[@wholefoodplantbasedcookingshow]

Azlan Foodscapes - Edible Landscapes for Everyone Hmmm. I believe that would work as long as you strain it 👍

[@jackiefox7326]

Love 💖 the plant lady T-shirt. You suit blue.

[@wholefoodplantbasedcookingshow]

My daughter made it for me for my birthday last year. Thank you. =)

[@hudaghassan5912]

You are a bless...Can i heat this creamer or it will be thick like a white sauce?

[@wholefoodplantbasedcookingshow]

Huda Ghassan It will be fine if you lightly heat it but if you heat it for very long it will get thicker

[@nice9992]

Your Video very Helpful 👍👍👍👍

[@shippermd]

Choc OatMilk! YUM! Could you post a link to your Oat Milk in your description, too? :)

[@wholefoodplantbasedcookingshow]

Shipper Yuppers 👍

[@heidiminett8868]

Hey Jill! I absolutely love your channel, love the recipes. I'm in a weight loss turning myself right now and my goal is to be 100% plant-based when I reach my goal. I'm learning about sweeteners and glycemic effect in the body and I would love to know your opinion on the use of swerve, Stevia, monk fruit versus the dates that you usually use for sweetener.?

[@wholefoodplantbasedcookingshow]

Heidi Minett I only use dates or raisins as sweeteners because it is a whole Food. Apparently stevia, even though it is just a plant creates some kind of dangerous toxin in your body. And the monk fruit sweetener causes a spike in blood sugar as does the stevia even thought they are zero Calories

[@heidiminett8868]

@@wholefoodplantbasedcookingshow do you have a resource for that info? I'm not finding anything about stevia causing toxins. I did found that dates are a great option...lower carb...low glycemic.

[@silversagerae6353]

@@heidiminett8868 you might keep in mind that Jill specifically pointed out that she uses them because they are "whole Foods" it's in your best interest to not skim over that detail. Rather than seek proof of the toxins I recommend studying the effects of "processed" foods on overall health in ways we do not yet even understand versus using a "whole" food as your sweetener. by using Dates or raisins she is ensuring that a third party processor has not put the food through any process that may cause negative effects on heath. the foods in their whole state are unarguably the least risky way to sweeten. I hope this info is helpful.

[@tammymcdanielrowland1581]

The link for the vanilla powder is broke. Could you please let us know the name of it so we can look it up? great video. Thank you so much.

[@wholefoodplantbasedcookingshow]

I don't use the vanilla powder any more, sorry.

[@katherinevenne9594]

Yummy

[@adriannschmitke6578]

That looks DELICIOUS!! Do you have any ideas for savory rhubarb recipes? 😁

[@wholefoodplantbasedcookingshow]

Sorry, I don't =(

[@adriannschmitke6578]

@@wholefoodplantbasedcookingshow no problem I thought I'd give it a try 😁

[@ssusan3]

Gonna try this out 😋

[@shahrzadnuban2862]

Thank you so much dear jill; perfect as always:)❤ Can we heat this creamer for latte?

[@wholefoodplantbasedcookingshow]

It goes thick like pudding when heated 😬

[@lindapesnell5723]

❤️ Thank You ❤️

[@metamud8686]

What a great shirt, Jill! Love it. :-)

[@wholefoodplantbasedcookingshow]

My daughter made it for me for my birthday last year. Thank you. =)

[@mariagildesagredo8690]

Thank you is possible to use sunflower in state of catsh......I m allergic??

[@jimmymisle910]

trying to stay away from Milk products, but I have not found anything that will come close to half & half. I like my coffee creamy. tried Almond milk, but it does separate. I will try this and see how it taste. BTW, waht kind of Oats do you use brand ? thanks

[@wholefoodplantbasedcookingshow]

I either buy Bob’s Red Mill or I get them bulk at Whole Foods 👍

[@jimmymisle910]

@@wholefoodplantbasedcookingshow I love both. thanks . btw, the powdered Vanilla, i just read that it was made in China, besides , as per bottle, it only has Vanilla and water - how is that possible ? other brands and DIY on KZbin, they combine corn starch and powdered sugar. you should do a Video on how to make Powdered Vanilla. Any suggestions idea or input on Vanilla Powder... both DIY and the commercial. thanks

[@vivianvivian4672]

Your site for the vanilla powder on Amazon wouldn't come up. What brand of vanilla powder are you using?

[@wholefoodplantbasedcookingshow]

I don’t use that powder anymore. The ingredient labeling I found out later was suspicious. Now I just use extract

[@Raccoon_Mama.]

Yum!!!

[@LoneWolf-qv8lx]

What helps with the viscosity and taste that I find lacking in these types of milk as opposed to cows milk? One has to really get used to them, in coffee they're very thin like. Any suggestions? Thanks.

[@wholefoodplantbasedcookingshow]

I think you’re right. It is just something you have to get used to. There are store bought creamers that are more thick and creamy but they have to add a lot of fillers and usually oil to get it that way 😕

[@LoneWolf-qv8lx]

@@wholefoodplantbasedcookingshow I'm changing my eating patterns. This is my next tackle. If I can give up a lot of sugars, white processed foods, dairy and alcohol I need to incorporate things I like back in differently. Fruits, nuts, vegetables and fish have taken me months to adhere to.

[@robininva]

I made your oat milk....twice. I used the cashews. The flavor is amazingly delicious....and it’s nice and “thick.” BUT, it did NOT go through my cloth nut milk bag easily. You seemed to get yours to come out without any effort. Suggestions?

[@wholefoodplantbasedcookingshow]

Your bag might be too fine of mesh. Some are a little tighter or looser for different levels of straining.Or, maybe strain it into a screen sieve first and then pour it into the nutmilk bag to get out the bigger stuff first.

[@nijinokanata111]

Wow what kind of blender is that? Great recipe as always!

[@wholefoodplantbasedcookingshow]

Lana Carter It is a Blendtec professional 800.

[@ylstaggs]

I love it, how do you make expresso?🌹

[@wholefoodplantbasedcookingshow]

Lovely Dove I have a machine ❤️

[@ylstaggs]

The Whole Food Plant Based Cooking Show machine, what kind of machine, I’m just trying to drink healthy coffee, is keto coffee good too?

[@wholefoodplantbasedcookingshow]

Keto coffee is terrible for you. Here is a video by Dr Klaper explaining the use of oil. kzbin.info/www/bejne/hXiqgquAgdqJoMk This is my espresso machine amzn.to/2YE167u

[@louisetaylor283]

I like chocolate milk in my coffee.

[@helderfaria7689]

Greetings from Portugal. 🇵🇹

[@wholefoodplantbasedcookingshow]

Hélder Faria Hello Portugal!

[@helderfaria7689]

The Whole Food Plant Based Cooking Show. 🇵🇹 ❤️ 🇦🇺

[@kath_168]

💚

[@speedyblond]

Can i warm/simmer the oatmilk when i want to make chocolateoatmilk ?

[@wholefoodplantbasedcookingshow]

No, it actually turns into pudding when you heat it up.

[@sabbathkeeper328]

YUMMY 😋💋

[@valerieescabi6104]

💖

[@raimenedd969]

Where did you purchase your blender?

[@wholefoodplantbasedcookingshow]

It is a Blendtec and I bought it on Amazon

[@kathyf9413]

Hi Where did you buy the strainer? Thanks

[@wholefoodplantbasedcookingshow]

Just a my local grocery store Harris Teeter

[@spiffy8600]

Can anyone help me out? What can I do with the leftover oats from the oat milk recipe? I’m looking for multiple uses so I can have a variation of foods. Thank you in advance. :)

[@mynoelwoods]

what kind of blender do you use?!

[@wholefoodplantbasedcookingshow]

It is a Bendtec Professional 800 amzn.to/2VzN44L

[@40bdg]

What is the advantage of using vanilla powder as opposed to liquid?

[@wholefoodplantbasedcookingshow]

It’s no different really.

[@preppedforeternityhomestea2848]

How long will the creamer last in the refrigerator ???

[@wholefoodplantbasedcookingshow]

2 or 3 days 👍

[@foundinfiction24]

What blender are you using here? I WANT ONE :p

[@41txdawn]

It's a Blend-Tec

[@psmith7279]

What’s the vanilla powder product, the link doesn’t work anymore?

[@wholefoodplantbasedcookingshow]

I don’t really use it anymore, sorry

[@psmith7279]

@@wholefoodplantbasedcookingshow do you have any new recommendations?

[@heidiminett8868]

Do you count calories? How many meals do you eat in a day?

[@wholefoodplantbasedcookingshow]

Heidi Minett I eat three meals and dessert in a day. I don’t count calories but my guess would be about 1700.

[@amarahb0289]

How good is homemade oat milk for?

[@wholefoodplantbasedcookingshow]

About 4 days

[@SKnecht1948]

How do you make your espresso coffee?

[@wholefoodplantbasedcookingshow]

Sandra Knecht I have a Krups espresso machine 🤗❤️❤️😋

[@lynsmith2698]

Could i use almonds instead of cashews. Since that is all i have on hand right now? (in my basic oat milk recipe from you other video).

[@wholefoodplantbasedcookingshow]

Yes

[@lynsmith2698]

@@wholefoodplantbasedcookingshow thank you. We live a long way from the closest store and only go into town maybe every 2 months. Thurs my neighbour and i are going to try all 3 of these products, oat milk, choc milk and the creamer. We are very excited about being able to do this.

[@valzajakupi]

Can I use honey instead of date?

[@wholefoodplantbasedcookingshow]

Yes

[@valzajakupi]

@@wholefoodplantbasedcookingshow thank you !!

[@susannahXD]

For some reason she really reminds me of Anna Kendrick

[@scienceislove2014]

A bit of salt..and boom... It's even better

[@Homebusinessesideas]

Walmart sales on there website raw cacao powder 1 pound for only $8.49 much better than that hershey coco powder coco is heated up hence less nutrients raw cacao isnt heated more nutrients

[@wholefoodplantbasedcookingshow]

Thank you for the tip 👍❤️

[@MalitaJones]

This was awful. Slimy the next day and sunk to the bottom of my coffee almost immediately. Sticking to Califa oat creamer with it’s additives

[@ViviSF279]

The organic vanilla powder that you recommended in the link below the video is made in China. I would not recommend neither buy any food coming from China. It’s not safe.

[@blackforest_fairy]

Could you please use the metric system or at least say how much it is in mililiters or gramms? Outside of the US Cups are not really a thing basically the hole world besides America is using the metric system and everyone who is not american is like wtf is she talking about? How much is a cup?

[@medusa210562]

I cannot drink coffee that is not sweet

[@wholefoodplantbasedcookingshow]

You can always add a little maple syrup 👍

[@lynnmack8063]

Soy??????

[@wholefoodplantbasedcookingshow]

www.drfuhrman.com/elearning/eat-to-live-blog/137/dont-fall-for-the-myths-about-soy

[@anaana37]

Your recipes are amazing, but please cut the talk. Talking is making your videos sooooo boring, destroying the beauty of recipe , for God's sake!

[@KellyS_77]

Anamarija Ozdanovac what a hurtful comment!! You should be ashamed of yourself!!