What we can do of the remaining matter after straining peanut
@avisha43674 күн бұрын
What is the protein content in it
@mavalitadka2 жыл бұрын
👌👌
@Brigitutea553 Жыл бұрын
Hello, what you do with peanuts leftovers after soakind and blending them?
@abhishekkhuntia Жыл бұрын
very nice!, thanks lakshmi, a question: does the paneer have a peanuty smell ? can people differentiate it from normal paneer used in curried?
@LakshmiChannel Жыл бұрын
no smell but there is a difference b/w regular panner and peanut panner
@renibali5443Ай бұрын
hello Lakshmi, how long you can keep the vegan paneer on a refrigerator before use ?
@LakshmiChannelАй бұрын
It will be fresh for a week in refrigerator
@renibali5443Ай бұрын
@LakshmiChannel : thank you Lakshmi your channel is great ❤️
@harbindersodhi6702 жыл бұрын
Thank you. Can this be lightly fried and used in a curry sauce? Regards
@LakshmiChannel2 жыл бұрын
Yes..You can 🙂
@VanaiBrown4 ай бұрын
Hi, it mentioned vinegar. What kind of vinegar? Like white distilled or...?
@LakshmiChannelАй бұрын
Regular white vinegar
@JULOC05 Жыл бұрын
How did you learn? I will try it. Thank you!
@meenasuresh8259 Жыл бұрын
I did the same but milk is not curdling why is that so after how much time milk will curdle?
@haparose11 ай бұрын
Just curious, why peanuts and not cashews?
@harbindersodhi6702 жыл бұрын
You responded but did not answer my question.
@ratanrai-o8m Жыл бұрын
Lakshmi ji aap fek vidio bnakar publik ke sath cheting kar rahe hai /aap court me live badam dhoodh ka paneer bna ke dikha dijiye ga /aap ko /50 hazar rupay ham dengue /nahi to aap chiting ka case me jail jana prega
@merlijnbell8747 Жыл бұрын
This is no cottage cheese, desperately looking for a real cottage cheese and not an Easy version.