VEGAN CURRY PUFFS WITH A PASTRY CHEAT! | Sanjana.Feasts

[@pantryofflavors3258]

I love your videos, thank you so much. Coming from a Gujarati background then married a Muslim I really miss my home food. My mum has passed away so no one to cook for me but thanks to u I can make it myself. 🌹

[@naynamistry6769]

Hi Sanjna. I tried these curry puffs today. They came out delicious. Thank you🙏🏼

[@yogi_paula]

I will be making these today - jumbo version! thank you :)

[@DrBrunoRecipes]

Lovely recipe, Sanjana!

[@WhippedFood]

Hey, I am happy to see those recipes they are different from what we are used to see ;) Great content

[@lexfrugivore3894]

The way you use coconut milk seems like a great idea! My favorite pastry is samosa . But this karipap looks easier to make, less greasy and promisingly delicious with your special vegan filling! Thank you, Sanjana!

[@sanjana.feasts]

I hope you love it! They’re so light & delicious.

[@PridaridayMiketew]

they look amazing

[@kangchenjunga591]

Recipe starts at 1:36

[@deanharoi2760]

Loveky presentation. Looks delicious.

[@krishnamodha1724]

Looks delicious Sanjana😋

[@mohenijivan2814]

Beautiful. Thank you

[@r_r608]

1:35

[@boredweegie553]

so basically it's a samosa.

[@sanjana.feasts]

Not really, curry puffs have their own unique ingredients and history. That’s a bit like calling a croissant a paratha.

[@zishbaloch]

This is a crime against humanity. And actual Karipaps.