Guys if you are enjoying this video, note that this is a series, please watch the rest as I interview this incredible woman. Also please SUBSCRIBE as I am always uploading new cruelty free soul food recipes from around the world ❤ thank you and I appreciate you.
@legal_beagle5294 Жыл бұрын
She greeted him with a, “Praise the Lord!”….I’m a fan already!
@UncleLousKitchen Жыл бұрын
Haha she's a beautiful soul.
@legal_beagle5294 Жыл бұрын
@@UncleLousKitchen I’ll eat anything that she cooks!❤️
@nayanjittilak25846 ай бұрын
Yes! Evangelicals rejoice! Too bad 99.9 of the American variety will never taste Injera... Much less find Ethiopia on the map... Due to a long and illustrious history of under education😅
@brunetyannick11745 ай бұрын
Oh lord Injera are so good. From a French perspective, It's as if sourdough bread made sweet love with buckwheat crepe and a bit of lemon. I wish I could eat it all day everyday,
@UncleLousKitchen5 ай бұрын
Ooh buckwheat crepes! My wife loves those
@TheVeganMooncat2 жыл бұрын
OMG Amazing! Ethiopian is one of my favourite types of food!
@UncleLousKitchen2 жыл бұрын
Thanks so much mate episode 2 coming Tuesday I know you like Ethiopian stews
@Prattyandfood2 ай бұрын
LOVE THIS. This is probably the most no-fuss, no-fluff injera making videos i've watched ( and ive watched a lot trust me)!
@tedaman86522 жыл бұрын
So homesick watching her cook all my favorite dishes thank you for this 🙏🏿💙
@UncleLousKitchen2 жыл бұрын
Ted you legend thanks so much for coming back to see the rest haha I really appreciate it, so glad you enjoyed the series
@tedaman86522 жыл бұрын
@@UncleLousKitchen thanks they are incredible 👏🏿 ❤️
@TheTinydogproduction7 ай бұрын
I love her smile. It would be an absolute gift to learn from her.
@Lemlem7682 Жыл бұрын
This lady is using the old Ethiopian way to make Injera😍 because we don't use this anymore, but we use Electric meggo.
@UncleLousKitchen Жыл бұрын
If I had the patience to make injera I would buy an electric one too haha
@raylampago Жыл бұрын
looks healthy afffff ugh i want it now!
@Corey4Jesus5 ай бұрын
I need that grill, or the Electric meggo soon! 😊
@emh8861 Жыл бұрын
What a house and garden 😍.
@UncleLousKitchen8 ай бұрын
It's amazingly peaceful there and she's so lovely everything was perfect haha
@MummaMia511 ай бұрын
Hi, just found your channel. 👍🏽and subscribed. I’ve been vegan most of my life and love the wonderful new food ideas from Ethiopia, Lebanon etc. thank you so much for your videos.
@UncleLousKitchen8 ай бұрын
You're amazing thank you so much, sorry for the late reply I took a break from posting but I'm back now and I very much appreciate you being here.
@davidthescottishvegan2 жыл бұрын
Another awesome recipe video and great to see vegan recipes from other countries/cultures Uncle Lou. Love 🥰 the video and love 💕💞 Uncle Lou & Salma.
@UncleLousKitchen2 жыл бұрын
Thank you so much mate appreciated as always
@mariagoncalves201Ай бұрын
I am very grateful! Thank you! I like this flavor.
@jackyb70515 ай бұрын
I Love this video ❤ I Love your both Joyful spirit, I enjoyed the languages you spoke.. Well done.👍
@UncleLousKitchen5 ай бұрын
Thank you so much Jacky I hope you get round to watching the whole series with her, she's beautiful and her story is both tragic and inspiring
@tmc137310 ай бұрын
Ethiopian food is so delicious and the people are so beautiful and kind!
@UncleLousKitchen8 ай бұрын
They absolutely are
@user-mn1lh4bw3l2 жыл бұрын
wow amazing!!!! what a treat
@UncleLousKitchen2 жыл бұрын
Thank you stay tuned for episode 2 🥰
@thlnv17622 жыл бұрын
Beautiful home!
@UncleLousKitchen2 жыл бұрын
Absolutely stunning isn't it
@יעלטדלה-ס6ח2 жыл бұрын
Look's amazing! Great job lou and the special lady
@UncleLousKitchen2 жыл бұрын
Thanks so much Yael!!!! Great to see you here.
@ceha9517 Жыл бұрын
Beautiful lady and atmosphere. Feels like holiday. 😊♥️
@UncleLousKitchen8 ай бұрын
Thank you it really was
@fitihab4 ай бұрын
I am Ethiopian and I approve this video! In the temperate zone, it is made differently and we don’t mix teff with other things and the yeast is natural. But, great work here for people like me who reside in the north hemisphere! Sometimes, I make instant injera and it comes out all “blind”. lol I add even apple cider! lol
@KillerbeeV98 Жыл бұрын
amazing video, thank you!
@UncleLousKitchen Жыл бұрын
Thank you bee 🐝
@annapg.46264 ай бұрын
Ethiopian food is so good! There is an Ethiopian restaurant about 2 hours away from me. I try to go once per year, and I always get the injera bread with different vegetable dishes on top.
@davidcooper177Ай бұрын
Only once a year? Why not once a week?
@99xara996 ай бұрын
Ethopian food is SO good, unfortunately it is soo hard to get in europe! There is only a few restaurants only in big cities, it's expensive, and the ingredients are super hard to get by and also expensive. I wanna eat this every day 🙈
@UncleLousKitchen6 ай бұрын
Shame to hear that and it doesn't make sense for it to be expensive. if you like Ethiopian food check the rest of the videos in the series, you can make them at home
@aniquadros Жыл бұрын
I found your channel today, subscribed.
@UncleLousKitchen8 ай бұрын
You're amazing thank you
@leo5verling3342 жыл бұрын
Nice one Lou! Great to see the injera made step by step, now I know how much like a batter it is. I have toyed with making it. I make sourdough breads and Dosa. We have a great Ethiopian cafe in Oxford that's serves all those dishes - it's delicous food, great value and the mother and son who run it are the nicest people. 👏
@UncleLousKitchen2 жыл бұрын
Heyyy Leo thanks so much for stopping by I always appreciate the comments
@UncleLousKitchen2 жыл бұрын
I've never met a bad Ethiopian person they are kind gentle souls
@LivingLambsVeganKitchen2 жыл бұрын
Thanks so much, Lou, for this great series. I loved all 4 videos. Great to see the recipes are super-basic, with just a difference in seasoning.
@UncleLousKitchen2 жыл бұрын
Hi Lamb :D thank you so so much for taking the time to stop by I really appreciate the comment.
@LivingLambsVeganKitchen2 жыл бұрын
@@UncleLousKitchen It's great to learn that everyone else cooks how we do -- simple ingredients, some do it this way (refrigerate 3 days), some do it another way (refrigerate 5 days), so it's nothing to sweat about. Just get the applicable spices in order and have at it! ❤
@UncleLousKitchen2 жыл бұрын
Absolutely. If it tastes good it tastes good (to use a carnist response to sausage 🤣)
@LivingLambsVeganKitchen2 жыл бұрын
@@UncleLousKitchen 🤣🤣🤣
@tivoni Жыл бұрын
Hi just discovered your channel and I'm already hooked!
@UncleLousKitchen Жыл бұрын
Aaron I really appreciate it thank you
@sweethomes674 Жыл бұрын
Excellent explanations 😊Thank you 🕊
@UncleLousKitchen Жыл бұрын
You are so welcome thanks for stopping by
@parkerfinley1347 Жыл бұрын
Looks amazing!!!
@UncleLousKitchen Жыл бұрын
Thanks Parker, have an awesome day!
@tonyamcmillian2085Ай бұрын
I would love to know how to make the oils/paste that was used. The noug/nug and the tabla/telba or hemp/flax, that was in the containers. I have made injera once from another video, the five/six day process. I have this recipe in the fridge now at day three. I would like to know the recipe for oils used in this video. Thank you for sharing this recipe.
@PK-fv7ov2 ай бұрын
Perfect❤ I tried to prepare but failed😊
@nydawijai5945 Жыл бұрын
The combination of my favorite food and hearing Hebrew is awesome. ❤ My injera came out terribly. Is it cooked at a low heat? Would it help to mix in another flour or starch (gluten free)?
@UncleLousKitchen Жыл бұрын
Ah that could be the reason, it needs to be high heat, it only takes a minute or so to 'cook' make sure it's thin enough
@sarahskicks Жыл бұрын
This is awesome!!!
@UncleLousKitchen Жыл бұрын
Thanks so much Sarah
@MeronSemere Жыл бұрын
Yummy 😋🤤 adoro injera
@UncleLousKitchen Жыл бұрын
Gracias Meron
@linedezainde2 жыл бұрын
I love Ethiopian food! Got teff flour a few months ago and never had the courage to try this. I wonder if you could eventually veganize the spicy lamb recipe they also serve. I just love the mix of spices but can't figure out what they are. Thank you for this series!!
@UncleLousKitchen2 жыл бұрын
Hi Line thanks so much for stopping by, in the next few episodes you will see various stews where in the video you'll see the spices used and I mention in the description what's in each spice blend so you can recreate it at home 🥰 really glad you like it and I hope you get a chance to watch the rest
@666Marki Жыл бұрын
Amazing 😮
@Angel52102 Жыл бұрын
Great content! :) Where can I purchase the mogogo?
@UncleLousKitchen8 ай бұрын
Tough question, I looked on Amazon but couldn't find, maybe I'm spelling it wrong
@JannatJannat56 Жыл бұрын
After prepare the batter we have to keep in fridge for 3days thrn add boiling water and keep it outside till afternoon then make injera .I am correct or missing something .
@UncleLousKitchen8 ай бұрын
I think you can do it a bit less but that's how she does it
@Prattyandfood2 ай бұрын
I think she meant hot/warm water, because boiling water would kind of partially cook out
@einsteinwallah25 ай бұрын
indian dosa batter which takes much shorter fermentation time also calls for adding small amount of fenugreek ... they add seeds ...very few indian recipes use fenugreek powder but it is ground coarsely and added to indian pickles along with coarsely ground mustard seeds ... since coarse mustard is also used in kanji making ... kanji is a fermented water with mustard and other spices including ... i have a feeling that this traditional recipes and ingredients have to do with encouraging growth of right kind of fermentation germs and inhibiting growth of wrong kind of germs ... or these ingredients are rich in terms needed for fermentation
@UncleLousKitchen5 ай бұрын
I love dosa I wish I had a good pan for it
@einsteinwallah25 ай бұрын
@@UncleLousKitchen i thought same pan that you use for injera can be used ... dosa batter is spread with back of spoon which is used to measure batter on griddle ... there is a learning curve with any new recipe for that you have to watch dosa making videos
@lovepeace1953 Жыл бұрын
Liked and subscribed. Love from Australia ❤
@UncleLousKitchen Жыл бұрын
Thank you so much 😊
@nabiheldana72279 ай бұрын
we love Ethiopian food but since we left Sudan we could not find the ingredients to prepare the berbere' powder although in Khartoum we could buy it as paste . I realy wish to find the right ingredients recipe and the way to prepare and the place I can find in uk . thank you
@UncleLousKitchen9 ай бұрын
Hi Nabil, try big Asian supermarkets you'd be surprised they sometimes have African products
@tybrady1935 Жыл бұрын
10:50 Yes! Beautiful! Then pause at 10:51
@UncleLousKitchen Жыл бұрын
Sorry Ty I didn't understand
@rosetteesso8244 Жыл бұрын
በጣም ቆንጆ እንጀራው ግሩም ነው😊
@UncleLousKitchen8 ай бұрын
❤️
@birangw2658 ай бұрын
Great Video! Where can I get the Mogogo potter ? I really want to buy it. Please send the link if it is online
@UncleLousKitchen8 ай бұрын
I looked on Amazon unfortunately I couldn't find one there apparently it's spelt mEgogo with an E not an O or A, I didn't know
@birangw2658 ай бұрын
@UncleLousKitchen Thank you! Ask Mama where she bought it if you have a chance to meet her again. Thanks!
@cramcrams77417 ай бұрын
It's commonly known as a Mitad.
@birangw2657 ай бұрын
@@cramcrams7741 I am looking for the real mitad
@thesithchef8760 Жыл бұрын
What does the boiling water do for the injera versus using cold water?
@UncleLousKitchen Жыл бұрын
Hi Chef, thanks for stopping by, I'll be honest I have no idea sorry buddy
@aterera104711 ай бұрын
Helps the enjera to out bubbles/ eyes
@Ace_Of_Bace3 ай бұрын
She seems so sweet!
@UncleLousKitchen3 ай бұрын
She's amazing thanks so much for watcht
@mariag53572 ай бұрын
So after she had it in the fridge for 3 days and adds the hot water does she stir the hot water in? And after that it has to rest longer or can be cooked right away?
@vickief.668014 күн бұрын
Rest it again, she said. Like morning to afternoon.
@jnellsparri284 Жыл бұрын
What does Fenugreek do to the Teff mixture?
@UncleLousKitchen Жыл бұрын
I think it's a mix for flavour and when you soak it, it has like a gel formation around it. It may contribute to the way it turns out
@dhivyajayaprakash5899 Жыл бұрын
Fenugreek helps in fermenting the batter. In southern India, we used soaked fenugreek seeds while preparing our batter. It makes it soft and fluffly.
@jnellsparri284 Жыл бұрын
@@dhivyajayaprakash5899 thanks, that's good to know. I thought you couldn't ferment in the fridge because of the cold temp, but I must try this.
@dhivyajayaprakash5899 Жыл бұрын
@@jnellsparri284 Yes, that's what I thought so too. Other recipes suggest to store the batter in dark place for a few days. Have you tried this method? Were you successful?
@jnellsparri284 Жыл бұрын
@@dhivyajayaprakash5899 I successfully made injera by not keeping it in the fridge, but it tasted grainy. So I will try the refrigerator just to see if that will work. If not, it will have to be left out.
@carolcordova83949 ай бұрын
How you can eat that big flatbread?
@UncleLousKitchen9 ай бұрын
Rip it and dip it
@elleniafework992611 ай бұрын
ተልባ፣flexseed ፣ኑግ፣black cumin
@almazderess89719 ай бұрын
❤❤👍
@dottdread Жыл бұрын
Where can i buy the mogogo in Europe? Tnks
@UncleLousKitchen Жыл бұрын
Hi Andrea I would recommend Amazon for this
@shamimaislam8607 Жыл бұрын
K thi k ,teff flour greie in oven very put water?
@UncleLousKitchen8 ай бұрын
I didn't understand sorry
@DrEdelPsychology Жыл бұрын
🎉😊
@UncleLousKitchen8 ай бұрын
❤️
@tesfayebm7372 Жыл бұрын
ቀለበት አድርጎ ሊጥ ሲቦካ በሕይዎቴ አይቼ አላውቅም ነውር ነው
@Laccafh Жыл бұрын
Noug is Niger seeds
@UncleLousKitchen8 ай бұрын
Yes, that's it!!!
@reginaldphillips7615 Жыл бұрын
How to make injera: step 1) Be Ethiopian
@UncleLousKitchen8 ай бұрын
Does that mean you can't qualify to make Chinese or Curry?
@galyahbaruch94594 ай бұрын
Lol.. I'm from New Zealand and I'm trying.
@Akitorbenov Жыл бұрын
When i try to do it, it breaks up....😮💨
@UncleLousKitchen Жыл бұрын
Ok so in this case it may be the bottom is not cooked enough or you aren't using non stick.
@Akitorbenov Жыл бұрын
@@UncleLousKitchen hey there, thanks 4 answering. I am using a new crepes grill, but it was partially as you said, it was not cooked enought. The other problem was it was too dense and couldn't form the little holes that allow it to dry enought.
@elleniafework992611 ай бұрын
ምጣድ፣ምጎጎ
@lw7108 Жыл бұрын
Minutes and minutes of greasing the stove top...
@UncleLousKitchen Жыл бұрын
That's the process 😃
@AliGates-t6k9 ай бұрын
😂
@UncleLousKitchen9 ай бұрын
?
@Betty441239 ай бұрын
She speaks Hebrew, because she similar to the real Hebrews, which you are not!!🤚🏽