Vegan Filipino: How to make Vegan Pancit Palabok

[@CaseyLao]

YOU ARE AMAZING!!! I would have never thought that there are other Filipino vegans out there. Thank you so much for sharing these recipes, I had such a hard time coming up with alternative ways to cook my favorite dishes from home. This is perfect, can't wait to try this out! :)

[@astigvegan]

Casey Lao Hi Casey! Thanks for stopping by and leaving a comment :D Let me know how your dish goes. Looking forward to hear all about it!

[@CaseyLao]

It was great! I used vegetable broth, but added a little bit of vegan chick'n seasoning. Thank you so much!

[@mindreprogramming233]

So glad to see another fellow Filipino Vegan

[@younghusband70]

I love watching your videos. It's a big help for vegan Filipinos in cooking traditional Filipino dishes but in a vegan way. Thank you for sharing.

[@deec6535]

I am so happy to find this channel. I've been in the Philippines for two weeks, and I can't eat anything. I can't wait to get home and recreate the dishes my friends are enjoying! Thank you!

[@astigvegan]

I hope you find the recipes useful! :)

[@Don1ci1cio]

Really? You can be a fruitorian in maharlika. People wish to be healthy but not knowing the history of plants too. All the veggies mention on these video is hybrid. Actually better than meat but carrot gives inflammation. Plants mentions are acidic not alkaline.

[@idyllictwilight]

Long time follower of your blog. So, glad to see these recipes come to life! I've made this a couple times for my husband, much to his delight (since, while he's not vegan, he does not eat pork or shellfish and couldn't have my mom's version). Since I couldn't find veggie chicharon for the longest time, I've actually used veggie chips and even crushed snow/snap pea crisps at times, which I found to have a similarish texture. Thanks for giving us a way to enjoy Filipino food in a new way. :)

[@astigvegan]

idyllictwilight No problem! I'm here to help. Thanks so much for following my blog, that means alot to me. The use of veggie chips seems like a great idea to replace chicharon :) Would love to see photo of your dish next time :)

[@jeraldcatapang]

Awesome. This looks delish. I turned vegan last January and I've never felt this good. I will definitely try this palabok this week!

[@astigvegan]

Congrats! I hope you're keeping up with the lifestyle!

[@jhiegalvan421]

How was it??

[@aliciarue745]

Thank you so much for this recipe! Pancit if my favorite and probably one of the things I've missed most since becoming a vegan. I am so going to make this!

[@astigvegan]

Aww thanks! Leme know how it goes. Looking forward to the dish!

[@batibot1]

it looks like this will be great over soba noodles. thx for this video.

[@astigvegan]

You could definitely use other kinds of noodles :) I hope you enjoy! -RG

[@TPAA]

thank you this is awesome vid my partner and i have been vegetarian for 5 years now and love every minute of it.. we still eat consume diary and eggs but not a lot we try for the most part to be more vegan...your recipe is great it's the first time we've seen you actually cooking...found astig vegan a few ago while searching..it's the best...I'm filipino also and it's inspiring to know there's a lot of us out there that don't eat..anything that has eye's, lungs or feet...love your recipes looking forward to watching more...

[@astigvegan]

Thanks so much for dropping by and leaving a comment. It's nice to hear from another veg Filipino. I'm glad you and your partner are keeping up with the meatless lifestyle. Please keep in touch. I'd love to hear all about your dishes as well. Take Care!

[@TPAA]

***** your welcome sweetie...i haven't updated it but i have a food blog (ladyarhlene on tumblr) mostly vegetarian/vegan and some are either because it was before we started our plant based lifestyle...cheers, fifibears ps - love your FB page also!!

[@biancaleite1073]

Hi Richgail, just found you through the vegan soup collab, and I am so pleased I did! I am crazy for Asian flavour and although vegetarian, I am working on veganism step by step. Your recipes look so delicious and what interests me the most is that they bring a unique perspective, mingling veganism/ health eating (most common on youtube) with the cultural aspect of Philipino culinary. I cannot wait to start trying your recipes (the rice porridge left me mouth watering!). Cheers from London

[@astigvegan]

Bianca Leite Thanks Bianca! Yes, I would love for you to try vegan Filipino recipes. i'm looking forward to what you'll come up with :D Thanks for watching!

[@biancaleite1073]

***** I am super excited to cook all delish and healthy Filipino dishes you teach us. Thanks for the work! :)

[@maebellearo7851]

Yay! Go ate! Excited to try this recipe mwahahahhaha :D

[@astigvegan]

Let me know how it goes :)

[@siddiaz1623]

Wow! Thank you! more Vegan Recipe Please!

[@astigvegan]

Sid Diaz Will do! :) Thank you!

[@marloubishop6039]

I am a beginner vegetarian and thanks so much for showing this video

[@JetSetFork]

I'm so happy you made this recipe! My favorite Filipino noodle dish

[@astigvegan]

Awesome! Looking forward to your creation :)

[@radiant1020]

hi there! thank you for sharing your recipe. :-)

[@astigvegan]

You're very welcome!

[@radiant1020]

:-)

[@bostongirl3137]

I just turned vegan so I’m excited to have discovered you! I cooked the Began Kare-Kare today Christmas. Yummy!!!

[@maebellearo7851]

Yay! Go ate haha. It looks so yummy po can't believe it's vegan! So excited to try it :D

[@astigvegan]

Maebelle Aro Yes! Sige. Basta ang secret is the vegetable broth. I hope you enjoy! :)

[@sherylcastro5688]

Awesomeness. T.y. for the recipe of the sauce :-)

[@astigvegan]

You're very welcome :)

[@JZX834L]

One Filipino dish that I really really miss since becoming vegan is tapsilog.

[@yeshuaisthewaythetruthandt515]

Thanku for sharing. Finally I found a vegan palabok.

[@astigvegan]

I hope you enjoy! 💚

[@haeandbutter]

I'm not vegan, but you're a genius! This answers my dilemma on how to cook Palabok without shrimps (because allergies sucks). Plus, I trust the oldies taste buds. If they loved it, it's definitely delicious. Thank you! Ang ganda pag nagsasalita ka ng Tagalog :D

[@astigvegan]

Salamat!

[@srs1797]

I've been craving this!!!

[@colonyofcells]

I used to eat palabok in the old divisoria market in manila. Later on, most restaurants and fast food places sold palabok. Nowadays, I prefer whole grain noodles. Probably hard to veganize the shrimp flavor.

[@Sydneysilvershowofficial]

Great Video!

[@astigvegan]

Thank you! :D

[@mindyzuckerman936]

I hope your channel is getting a lot of activity after Veg Fest yesterday!

[@shana_sakai]

Yass.. Go Vegan!!!

[@astigvegan]

YUP!!! :)

[@alyshacorin3709]

it's hard being vegan lalo na if your favorite is palabok!! thanks for this recipe 💓

[@astigvegan]

Yay! You're very welcome :) Let me know how it goes!

[@rasa1083]

Yummy

[@louisekay09]

Where can i but the veggietarian broth? PS I love your videos!!

[@astigvegan]

Hi! You could find vegetable broth at major supermarkets like SM and Rustans (if you're in the Philippines). You could also buy one online. I also highly suggest to tell the buyer or purchasing manager of your neighborhood store to carry it. Usually stores won't carry products if there's no demand for it. With your feedback, they might just carry it! Let me know how it goes!

[@Jamesrmello]

Hello! Question- is it 2 8oz packets of rice bihon or 2 16 oz packets?

[@astigvegan]

Great question, that's two 16oz. packets. Leme know how it goes!

[@jasminsotto6587]

Is there an alternative to vegetable broth I don’t have one unfortunately

[@astigvegan]

So sorry for the late reply. If you don't have vegetable broth. I suggest using this recipe instead: www.astigvegan.com/how-to-make-vegan-pancit-palabok-2/

[@kathrynjda5177]

i feel if you used veggie burger crumbed instead of the beans and carrots, it would look more like the real palabok. I've never seen a palabok that has carrots and beans in it.

[@Vegami]

This video made me discover ate astig vegan :)

[@astigvegan]

Yay! And now I'm discovering you! :)

[@Vegami]

rcestudios ❤️❤️❤️😭🥺

[@radhanadevi]

what is the brand name of the veggie chixen broth ?

[@astigvegan]

"Harvest vegetarian", I get it at Asian grocery stores. Hope that helps!

[@itsteemhie]

Are the noodles ok on a vegan diet?

[@astigvegan]

yup!

[@jess.everywhere]

looks good but the sauce looks too watery.Not thick enough like the traditional palabok sauce. But I will have to try this myself and see ;) good job.

[@astigvegan]

Salamat Jessa. The only difference is the amount of corn starch used. Feel free to add more. Also take note the sauce will get thicker over time. Sometimes too thick! If that happens then reheat with hot water. Hope that helps!

[@MrWackydoodles]

Marry me

[@Mc-ho7nm]

ur sauce is not thick ... watery