Vegan Meatloaf/Spam Made from Soybean Pulp (Okara / Soyloaf)

[@naveenkumar9999]

I loved it 😍 thank you ❤

[@natt3334]

Thank you, I didn't know what to do with my okara and this is awesome!

[@victoriabertrand5505]

This is what I've been looking for thank you

[@pjourneys5337]

You make it so well !

[@LevyAmosin]

I miss your kitchen na!!!

[@ndubuisicharles559]

You gat your self a subscriber Please don't forget me when you get rich

[@erinnparra9804]

Hi. Can it be steamed lang stove top if I don’t have an oven? Thanks!

[@PlantPowerPinay]

Yes, pede! Mas magiging moist sya pag ganon. 😊

[@reneerouse7865]

Is the okara cooked or is it raw pulp? I am confused if i need to cook it first.

[@PlantPowerPinay]

Raw pulp from making soy milk.

[@jhazabella5587]

for how long u can store it in fridge or freezer.? umaabot ba sya nang month.? 😁

[@cefarther3945]

That intro is too long, almost moved on.