Vegan Pimento Cheese from a Vintage Adventist Cookbook!

I wasn't sure about this cookbook until I made this "cheese"! The recipe was surprisingly good so I will be keeping this vintage Adventist cookbook in my collection. It was such a good sandwich spread that I didn't miss real cheese at all!
What you'll need:
1 c Water
2 T Sesame Seeds
1/4 tsp ground Dill Seed
3 T Brewers Yeast
1/2 c Pimentos
2 T Lemon Juice
3/4 c Cashew Pieces
1 1/4 tsp Salt
1/8 tsp Garlic Powder
1 tsp Onion Powder
1/4 c Rolled Oats
Blend everything together until smooth. Then cook until thickened. Serve on sandwich bread with Veganaise and sliced tomatoes.
Cookbook used: Country Life Tested Recipes from Country Life Vegetarian Restaurant Kitchens 1984