VEGAN PUMPKIN CHEESECAKE! Super EASY and DELICIOUS!

[@sharonking4146]

I made this recipe and followed it exactly my family enjoyed it for the holidays. They couldn't believe it was vegan, my daughter loved it because it was something she could eat.😊

[@TheeBurgerDude]

That warms my heart, so glad to hear that!!

[@wrenwry]

dude, my favorite thanksgiving dish was my mom's pumpkin cheesecake. i haven't had it for the last five years, since i got my autoimmune diagnosis. this recipe is something to be thankful for this year, preciate it :)

[@Nuuriell]

This looks so yummy! I would love to see a cashew-based cheesecake recipe, as well. Edited to add: *snickers at that glass used for pressing down the crumbs*

[@sniffingdogartofficial7257]

Holy Christ dude, you can believe I'll be making this sometime soon. Nice upload, my man.

[@melissaroe3376]

Beautiful job!!!!. Amazing... If that was your first time...... Damn. Well done.

[@_DRMR_]

I very much want to see a cashew version of this! Cashew based cheese and cream products are among my favorite vegan replacements. Gotta be good.

[@justinlee9415]

I made this one before the holidays to trial it and it was absolutely the best pumpkin cheesecake we’ve had vegan or otherwise. I’ll make two more this Thanksgiving and another variation of this with apple crumble. The tofutti has the perfect consistency

[@TheeBurgerDude]

Oh nice, that's awesome! I need to make it soon!

[@Cypher_Offline]

I've actually bought some vegan products to try, and am pretty excited! I did get to try the impossible burger recently, and I really liked it!

[@samtier8992]

This looks amazing! I'm a sucker for cheesecake and this looks like a delicious combination of pumpkin pie and cheesecake. A cashew-based cheesecake would be great, since I can't always get the vegan cream cheeses where I live.

[@enlightenednay]

Lawd this looks amazing 😭😭😭 I've been eatin pumpkin pie all week 🤣🤩🤩🤩

[@sylvialovesthemosthigh2764]

This is something to give thanks for on Thursday🙋🏾‍♀️ Thank you. Blessing to you and yours🌿🍁🌿

[@laurennicole04]

Wow. Remarkable.

[@ashtrott1599]

Omgggg you’re AMAZING! One of my favorite desserts. Can’t wait to try it out. YES YES AND YES to Cashew based cheesecake options!! Thank you 😊

[@BoldFlavorVegan]

I love those cookies and can only imagine how good they are as a crust. Love the creativity!

[@Krylovix]

Love that water cup you used to press down the crust 🍁

[@astroknight8832]

Amazing. I'll Cashew (catch you) in your next Cheesecake video (I'll see myself out)

[@Greenchrysopsaro]

I was just thinking about you And then this YUM!

[@monetwrite464]

I don't like pumpkin but I want to totally try because the cookie butter looked so delish :). I hope this isn't your first dessert video because this was great :D

[@clarissaazure6235]

ALL DAY I kept thinking I wanted to make a pumpkin cheesecake for Thanksgiving. I searched KZbin, and your video popped up. Such a coincidence you posted this today as well. I can't wait to make this!!

[@TheeBurgerDude]

Nice!!

[@annieothername]

Yeah, this is coming with me on Thursday. Thanks!

[@aforty1]

Looks really delicious but what I really want is the recipe for vegan bong water.

[@afsanah2765]

Yes to the cashew based!

[@sardonbend3286]

Looks Amazing!!!

[@andreawalker7138]

I'm game for any type of cheesecake you want to try. I'm making pumpkin pie for Thanksgiving and now I'm starting to rethink my decision 😁

[@rchhcsupernova]

cookie dust and vutter is my favorite crust.

[@IDontWantThisStupidHandle]

Nothing better than a vegan, pumpkin cheesecake. Tofutti is super expensive where I live, so I usually just use tofu and fresh pumpkin puree, but this looks like it tastes much more like cheesecake with that tang. Also, you watch The Preppy Kitchen too?! He is so sweet, cute, and his homestead is incredible!

[@TheeBurgerDude]

I think silken tofu and some lactic acid might work for texture and tang?? And yes I love his channel. He’s so fun to watch!

[@suicune2001]

YESSSSS!!!

[@rhyam737]

Breakfast slice of cheesecake is best slice of cheesecake! 😋

[@victoria.alexandra]

My mouth is watering!! I already know this is amazing, I can’t wait to make it myself! Love your videos! ❣️

[@garya3056]

While I’m a savory rather than a sweets kinda guy, this recipe is nonetheless a surefire keeper, TBD! 🤗 And yes to cashew anything!

[@ame2706]

and he does it again! god i appreciate your videos so much

[@harrisonbruhn8528]

Dude you’re crushing it. Keep going!

[@katiehemstreet8939]

Wow, this looks amazing. 😍

[@raeraesma]

Wow, does that look good! I'd love to see a cashew cheesecake recipe. Thank you for sharing. ☺

[@ValseInstrumentalist]

I do like Kite Hill, but I agree that Tofutti is probably better for something like this.

[@NicNameIsNicki]

I’ve never really liked pumpkin or cheesecake but this looks great!

[@tenayaseet8431]

This is fantastic. Currently have this in my oven cooling down 😍 I'm allergic to cashews so have been searching for a good nut free recipe !

[@pranavkakkar7637]

I've never had a Pumpkin cheesecake before. Yours looks really good. I would've added pecans too.

[@chriscmb]

I have made a cheesecake before from another youtuber. I used violife and it worked out well. I think that one is coconut based. It has a sweeter taste than the daiya I was going to use.

[@TheeBurgerDude]

Interesting! I would assume the coconut wouldn't set, but I'll have to experiment.

[@user-sw7js4jw7v]

“Vegan bong water” lmao 😂

[@ProfesserChoas25]

The tofu stuff works so much better! And taste a lot better

[@Rose-xs4vf]

I'm so surprised you didn't use your own cream cheese recipe! That's what I intend on trying tomorrow 😋

[@TheeBurgerDude]

I’d be worried about it not getting solid enough but it’s worth some experimenting

[@thatotherdebra1834]

If it doesn't set, (but I think it will) just serve it crust side up and call it "Pumpkin Crumble" or "Pumpkin Pudding" 😉

[@JerryTheVeganRockstar]

Yes, cashew cheesecake is a better choice. I’ve mad several. Thank you for this one. Love your videos

[@rini6]

I would try this in another flavor. I’m not a pumpkin fan or a fan of the spices used in pumpkin things. But it still looks great!

[@ms.lgraves4147]

Cashew based? Most def!!!

[@Heretoslayyy]

Woe, randomly got this stuf this monday just for snacking n wow ! - almost too many Vibes 😯🤷🏽‍♀️🤙🏽

[@veganforlife1203]

😊🍀🍀🍀🍀☀☀☀💖💗💖💗💖💗💖💗💖👍

[@marcxdestroyer]

Soon

[@wfpbwfpb]

Mine is in the oven as we speak. Can’t wait😋😋🤪🤪

[@DoughBoiVegan23]

Had me at biscoff..lol will definitely try this when I'm home I'm allergic to cashews but I tempt fate sometimes (when I didn't know and it was that good)

[@tofuislife3384]

❤️❤️❤️

[@VeryCrazyBae868]

Yes cashew cheesecake. Also, where do you get the tofutti?

[@TheeBurgerDude]

Whole Foods. I noticed it’s cheaper there than most places!

[@ranellexposed]

Ahh, a recipe that isn't cashew, date or coconut based - I'm already in love! 😍

[@venusvalera8692]

What brand of vegan sour cream do you recommend for this recipe

[@AudaL]

Lol that glass is cool

[@thomasyoe770]

I’d love to see a cashew based one! Just because I LOVE miyokos vegan cream cheese and I was just thinking the other day how it would make a great cheesecake

[@kellygage9418]

omg i need it

[@dirkstam0511]

RIP to Fred the foodprocessor :(

[@Msmaryliscious]

I just made a pecans pie cheesecake for thanksgiving. So I’m going to have to wait for Christmas to try this one. If I could afford the calories, I’d eat cheesecake everyday.

[@jannatanwer7477]

I would love to make this recipe but half of the ingredients are not available where I’m at 😢

[@quanaalexander742]

Thank you for this recipe! What vegan sour cream and vegan lactic acid did you use?

[@TheeBurgerDude]

Kite Hill and Druid's Grove respectively!

[@quanaalexander742]

@@TheeBurgerDude Thank you!!!

[@mwmentor]

That looks delicious... you're much stronger than me though - I would have totally eaten that thing long before six hours was up 😆

[@lindapb6529]

I'm shocked you didn't like the Kite Hill?! Or is it just not good for this recipe? I gotta try the citric acid in cheesecake -- that sounds like a great tip!

[@PaulSmoker420]

Where did you find the Vegan Bong Water glass? Asking for...um...a friend. 🤥😄

[@TheeBurgerDude]

Besties Vegan Paradise

[@PaulSmoker420]

@@TheeBurgerDude Thank you!

[@owentheslug]

I know the answer is probably, sorry there isn't one that will work nearly as well, but is there a substitute you can use for the Tofutti? I'd want to make it for someone with a soy allergy. I know half the reason Tofutti is the first choice is because the tofu sets so well so there probably isn't a good sub.

[@KarlEFX]

OMG!!!

[@NaniNoon]

Can i use chicken eggs instead?

[@thatveganchick668]

🤤

[@ecitraro]

Which vegan sour cream do you use/recommend?

[@TheeBurgerDude]

I used Kite Hill in this I believe, but any is good.

[@iampreciouswalker]

Yes cashew based cheesecake in the future please!

[@MarcyStuart5x5]

What brand vegan sour cream? Chef Jana has a recipe for vegan caramel sauce, if anyone is interested in topping the cake with caramel sauce.

[@TheeBurgerDude]

I used tofutti too I think but any should be fine!

[@MarcyStuart5x5]

@@TheeBurgerDude Thank you sir!

[@cimesq]

Which brand of vegan sour cream did you use?

[@TheeBurgerDude]

Tofutti as well

[@AudaL]

Yasssss for biscofffff

[@MsVanessaB25]

Would you say it taste like Non vegan pumpkin cheesecake. I made it once not this recipe but another I found and it didn’t taste great and no one ate it… 😒 this looks great I may have to try this for Xmas

[@TheeBurgerDude]

I’ve never had a non-vegan one but my wife and neighbors devoured it so I think it’s pretty dang good! Texture wise it’s very much half pumpkin pie / half cheesecake.

[@lunar_cyclops]

I didn’t realize Trader Joe’s brand cream cheese was coconut based until it was too late (it’s Christmas Day and there’s no turning back). My cheesecake definitely did not set. I’m going to let it cook and freeze it to see if I can salvage it at all but my hopes are low. 😩 To make it a no bake would I literally just put it in the fridge instead of the oven or so I need to alter the recipe at all? Wish I would have done that instead.

[@TheeBurgerDude]

Oh no! Hope it turned out ok!

[@emilyniph3645]

The “vegan bong water” cup 😂

[@MyFlipperLikesIce]

Ah I've been wa ting cheesecake lately. I really like the newest trader Joe's vegan cream cheese but I've found it doesn't cook well. Gonna have to try a no bake version with it.

[@julieanehurley-hv4bv]

Holy moly, this looks a LOT better than Daiya's pumpkin "chezecake." How that product tastes dry is beyond me!

[@denmarksoul1184]

We need the cashew cheesecake recipe, please!

[@traashghost]

Mr. Show reference ??

[@TheeBurgerDude]

You win!!

[@JacKAsterisK]

This is dangerous information for me to know... Welp, too late now. Awesome video!

[@EpicVideoMaster11]

Cashew based!

[@StaceyLBracey]

Yes to the cashew version. No tofu.

[@adamswitlak1242]

Ooops I did it again... Watching your clip about 10pm being hungry... :(

[@terimethvin3052]

Should it look wobbly when you take it out of the oven? I’m worried and it took a good deal of time and a bit of money for ingredients so I’m going to be pissed if it did t work! I can’t find comments from anyone who made it, after it cooled.

[@tinyjungle_]

Bloody F'n hell man!

[@Model_BT-7274]

I didn't know vegan whipped cream existed until now...... I make smoothies every day to get that fruit intake in, and I stopped using whipped cream even though I used to always put a bunch in. Now I feel stupid for not looking for vegan whipped cream lol.

[@everythingunderthesun5575]

Please do vegan milkshakes, hot chocolate, and pasta dishes that always require heavy cream which seems impossible to find a good vegan one (I hate silk’s heavy whipping cream), such as alfredo, Cajun pasta, stroganoff

[@TheeBurgerDude]

I have an alfredo video!

[@chubbatheBOSS]

no cashews I’m allergic!

[@evancorbistephisnama]

Going to grocery store run now…..

[@baronvontrundellaxe2513]

Vegan bong water...😏

[@Hellguy76131]

Umm…. Yeah. Was that a real question?

[@TheeBurgerDude]

haha which question??

[@Hellguy76131]

@@TheeBurgerDude should you do a cashew-based version. Such a silly thing to ask.

[@TheeBurgerDude]

@@Hellguy76131 Ohhh okay will do.

[@denisedavis3954]

I don’t think cookie butter is vegan.

[@TheeBurgerDude]

It is.

[@fruitlooprainbow]

I was going to like this but decided to not when you were so quick to push or support the lazy and non-environmentally friendly method of prep, the parchment paper. And they have reusable covers now, you should try them.

[@TheeBurgerDude]

Parchment paper is compostable and biodegradable.

[@DianeFoxxx]

dude am I look rich to you to buy all these things, tf