Cottage Cheese Keto Pumpkin Pie! LOW CARB Delicious Fall Dessert As good as non low carb!

[@lindam.2832]

Thank you! For anyone who needs a personal serving size, I make this for myself as a snack or breakfast! 1/3 cup of pumpkin purée (not pie filling), 1 egg, 1/4 tsp baking powder, 1/2 tsp (I use a full tsp), dashes of nutmeg, allspice, 3tbsp almond flour…mix all together. Place in a ramekin, microwave for 2 1/2-3 minutes. Pumpkin pie, single serving!

[@Evie0526]

Thank you! A great way to use up the pumpkin purée that’s left over 😝

[@WthrLdy]

1/2 t of what?

[@karenbenavente1124]

Great! Thank you ❤

[@WthrLdy]

Sweetener?

[@lindam.2832]

@@WthrLdy Sorry…cinnamon.

[@screamtoasigh9984]

Thanks for showing the ingredients in the description a lot of channels don't do this then you watch and find out they're using ingredients you can't have.

[@JaniceWillimas]

Shredded cauliflower with butter, sour cream, crumbled bacon, and chives, is a good sub. for mashed potato.

[@brendamarques1555]

Add some well mashed white beans (Great Northern or Navy) to mashed cauliflower. A bit more carb, but it really enhances the texture and flavor of the mashed cauliflower.

[@Jesusfreakmama74]

I totally agree with cauliflower with butter a little bit of almond milk unsweetened it’s a very, very good substitute for mashed potatoes

[@karengrube8512]

@@brendamarques1555ooh I will definitely try adding l beans to the riced cauliflower Thats very interesting.

[@nancy9478]

Yum!

[@nancy9478]

​@bendamarques1555 there goes my blood sugar!

[@brianab6052]

I love having his daughter with him in his videos. The kids will always give the honest opinion lol she's great Can't wait to try it

[@PtxXtp]

I've made a keto stuffing with Steve at serious keto's stuffing recipe. He used chaffes in place of bread and then added sausage and different seasonings to make it taste like a traditional stuffing. I was the only eating it but I thought it was good.

[@cheriedoughan5583]

I haven’t baked for 3 years and made KetoChow lemon meringue cookies yesterday. I had a few Dave moments and started laughing. Thanks.

[@MissBobJo]

Dave, I'm old. Well almost old. Anyways, in that time, I've never found cooking show I could actually watch all the way thru. Until now. You are like hanging out with my son, laughing, messing up, trying this, making that. Your funny, scattered brained and I totally appreciate the adhd craziness you bring because... that's me. I love that you're real and that you don't allow other folks to rain on who you are. Thank you for the recipes, cause if YOU can make a dorito, (my fave) then so can I lol 😂 you rock!!

[@MissBobJo]

Oh and... I want to know where to get one of YOUR aprons. With your logo. 😁

[@TruthandJustice_]

We are over turkey & doing steaks this year. Since I’m carnivore, I’m thrilled.

[@leahrowe847]

You'll be better off without turkey, bc all frozen ones have Sugar even though the Nutrition facts say 0 added Sugar; it's such a scam. We called & they said, it's just the brine & under 2% by volume, so they can say 0 added Sugar... for diabetics that's dangerous; IMHO!

[@nancy9478]

Yeah, steak for the win!

[@casey044]

I make a standing rib roast. It's on sale every Thanksgiving. 😊

[@rebeccariehle2764]

I love how relatable you are... crust-post office, kids in the kitchen... you're my inside thoughts coming out 😅

[@debcar8024]

I've watched some of your previous videos and you said that folks called you a dumb a.. that's so sad they have nothing better to do. Don't listen to them. I think you are funny and I love the recipes! Please keep the keto ones coming!

[@PA-ht8sm]

You're real and down to earth. Really enjoy how fun you are and your great recipes. Ignore the idiots!

[@DanielDbroo]

Yeah he’s super entertaining and adorable. People are just unhappy and don’t want anyone around them happy being themselves.

[@barbaramccarney1445]

The pie looks yummy! Whoever called you any nasty names should move on and keep any of their foul language to themselves! Keep your videos coming, I love to watch and listen 💖

[@darleneanger4683]

Love your videos….you’re hilarious! Also we want to see the puppies!

[@helenab8614]

Thanks for the recipe Dave, I'm going to give this one a try with the family. PS - I can't believe that any self respecting cottage cheese company has not sponsored you yet...they must be crazy. 😉

[@mtns4me117]

I'm from the Mid Hudson Valley in NY and visited the Catskill Game Farm many times when I was a kid. Thanks for the fond memory!❤ My husband and I love your channel.

[@patriciamckenzie9995]

Our traditional Thanksgiving is family, turkey, ham, the normal Thanksgiving meal. It's now gluten free since I found out I am reluctant. This year is going to be small. Two of sons will be here. Not sur2 about the youngest son This is our first Thanksgiving without my.late husband, so it is going to be very different and emotional.

[@HulaShack1]

I am sorry for your loss. It will be hard for sure. But you know he would want all of you to be happy and enjoy the day. So cheers to your husband. I am sure he will be with you in Spirit for sure.

[@ivorybow]

This pie will be on our Thanksgiving table. I have made 3 or your pumpkin cheesecakes and everyone goes nuts over them, even those who still eat sugar. I do bake my crust until it's toasted for that, as the cheesecake is not baked. Your recipes help us not to miss what we forgo for our health.

[@leahrowe847]

Man Dave, you just keep raising the bar... I'm lov'n ❤ it!

[@julias.4980]

Wow, this looks fantastic! 👍 I would also be game to try a PECAN flour CRUST. Pecan and Pumpkin go together like Tomato and Basil plus both are tradional "New World" foods.👌

[@MayaRivka]

Even “toasted” pecans!!! Wow!!!

[@heatherarndt5280]

Nope I never saw that ad. Gotta love those memories

[@carolynw.walker6611]

I would try maple syrup for the sweeter. Would go well with the pumpkin. Low key Thanksgiving this year. Just hubby and me.

[@jackew.inindiana7421]

Yeah Thanksgiving is definitely aren't the same as when the kids were little or I was little no one wants to put a priority on family time anymore it feels like. 😢

[@carlawatkins5285]

Dave try a salad spinner to drain your cottage cheese. It works really well.

[@lindag9975]

Great idea! I will have to try this!

[@bbredhead70]

Great idea!!!

[@cw1626]

It looks great! I like that the crust is both almond and coconut flours. Thank you Dave. I'm going to try this. Also, wanted to let you know that if you mix part Allulose and part Swerve you can get a good combination. Swerve has a cooling effect. Combining them neutralizes that. I like Allulose because it is a good choice for the diabetics in the family. It helps brown things when you bake. You can also put in stevia or a liquid sweetener and it helps with the cooling factor of erythritol. I also like a combination with monkfruit with both of those sweeteners. They are non-glycemic, good for insulin resistant people. This is all things I've learned since going low carb ketogenic. 😊

[@TheWhidster]

I grew up in western Mass and I remember that ad! We went there a few times when I was a kid. That is for a trip down memory lane Dave!

[@kimkane135]

Looks so good! Going to make this...Thank for sharing!

[@MaryR7256]

Love your videos 🤗

[@tonihepburn5316]

Just a note from a professional baker that I was watching when you’re done at the hour turn off the oven and open the oven door and let the cheesecake/pie cool in the oven and it will either eliminate or almost eliminate cracking at the top.

[@1574imp]

Yes, a Stuffing would be great.

[@tammrabenton6854]

I love cauliflower mashed it is a great replacement We spend time every other year with family. Tbis year neighbors & friends.

[@jackew.inindiana7421]

Okay so here is what I learned last year I did an all keto thanksgiving. I try to eat carnivore most of the time. I was sick for 2 days. I think it came from all of the substitute stuff like almond flour, and definitely the swerve. I made pumpkin pie and stuffing, cranberries, green bean casserole. I think because of the lack of the authentic original ingredients to the dishes there was an addition of way too many substitution flavors and spices. I know the artificial sweeteners had a lot to do with my digestive issues for the next couple days. This year I'm going to only select one or two keto dishes the rest will all be family recipes with whole ingredients. Maybe pecan pie with organic sugars / maple syrup and maybe I'll substitute half of the almond flour for regular flour trying to make the numbers better but not cause distress and tons of leftovers that no one eats.😅

[@leahrowe847]

You could also portion those leftovers out & freeze for treats... pecans pie can be baked into bars instead of rounds for easier portions

[@dianegougelet1829]

Have you tried King Arthur's Keto Flour? I bake using that often with wonderful results. 🙋

[@jackew.inindiana7421]

@dianegougelet1829 I will check it out. Thanks.

[@sweetjane71]

Yay to no sugar and healthier. Im going to make this soon!

[@chickadeeacres3864]

I use my Braun hand immersion blender works well. It came with a mini processor bowl that I can attach the blender to.

[@marcimccann1109]

Dave, you are so entertaining to watch!!! Thanks for making me smile.

[@Rlk-l9x]

You should add to the title “Feat. Callie” I enjoy seeing her and hearing her opinion! She would make a great “tester” JS ❤️

[@lorenagarcia8705]

Can I use cream cheese?

[@pieguy279]

Just made this (without the crust) and it came out amazing! I only put in half a cup for the sweetener and it still tasted great. It's a little wet in the middle though. I might try muffin tins next time.

[@kellymcguffey5762]

Some of the sugar free whipped cream would be awesome with that pie

[@LadyBug..Reseller]

Cauliflower makes great keto mash tators … with butter and some seasoning… you can mix with broccoli and cauliflower to it’s good or cauliflower broccoli and carrots boil mash add butter 🧈.. yummy ❤️❤️

[@cheriedoughan5583]

Made keto cookies yesterday and had a few Dave moments. Had a few laughs. Thanks.

[@dannakinnaman7115]

I made this pumpkin pie and it was SO delicious! I also made Keto whipped cream. Thanks, Dave

[@sharon6638]

I go to a family dinner. I make pumpkin and pecan pie but cannot eat any, on keto. I eat turkey with the pan drippings & salad. Sometimes there's a cheese & sausage charcuterie I can have, yum! Your cottage cheese pumpkin looks delicious!

[@newellnessbydesign]

Dave, this has fast become my family's favorite dessert! I truly enjoy your keto recipes and videos. THANK YOU!

[@colleenorticello1811]

I use cauliflower, boil , mash, butter salt. Delicious you can cheese if you like.

[@desi_vintage]

That looks so good, Dave! Gonna try it! 🥰🍽️

[@danasummers6145]

Let's see the puppy!🐶❤

[@sonjadez9712]

With the festive season coming upon us, is there a tasty keto friendly stuffing?

[@sonjadez9712]

This is hilarious. Before I started watching your video today I posted about the stuffing and then you brought it up. How wonderful.

[@clairehampton986]

I like your crust. I'm terrible at rolling out a flour-based crust. This one looks doable. Also, I might add a little bit of sugar-free maple syrup to the pumpkin mix. Definitely may give it a go!

[@JeanneanGreen]

I finally got a dummy-proof adjustable rolling pin on Amazon. It works!

[@kristadavies3762]

Love this! Going to make it!

[@kytraci]

Definitely going to try this!

[@swim610]

Slowly becoming my favorite keto channel🎉

[@Joie-de-Vivre33]

Making this today!

[@marianneodell7637]

I want to see the puppies!!

[@sharontripp8666]

Looks great, I’m excited to try your recipe. Thanks for sharing.😊

[@shadowgirl8038]

Ginger is in your pumpkin pie spice. But it is a normal ingredient for pumpkin pie.

[@cheriedoughan5583]

I made keto cookies and had a few Dave moments. I had few good laughs thinking of him cooking. Love his videos.

[@margaretjones2925]

This turned out really well. You can’t tell that it’s keto or that it has no sugar in it. The only thing I might change I’d to dial back the sweetener a bit. But otherwise it was a hit with the Leto and the non keto of the dinner. This is a keeper!!!

[@quiltbugj]

I use a monkfruit blend for sweetener.

[@tcontradiction]

Listening to you in 1.5x is like hearing the voice in my head out loud when I'm cooking.

[@jessicaartz489]

I made your pumpkin cheesecake bars and my hubby went crazy for them!

[@ChitchatwithWillow-vy8tf]

Wonderful delivery Dave.....soon you will surpass even your own expectations! Well done!!

[@tinajohnsonPs.27]

We do a very traditional Thanksgiving. My 2 kids and 6 grandkids all come to my house.

[@joane8651]

I would definitely add ginger and a quarter teaspoon cloves, but that's just me. I might drain the cottage cheese, but not squeeze it dry. I've made about 40 or more pumpkin pies in my lifetime.

[@joane8651]

Also, try Chris Cookin' Nashville's Mashed Potatoes, you can't tell they aren't real---so good, even the next day---

[@lindag9975]

Thanks! I will have to try this! Potatoes are starchy vegetables. Fruits are formed from flowers and contain seeds inside. When using allulose, you have to use more than with the other sugar substitutes. But I still use it as my primary sweetener. I use ginger for its anti-inflammatory properties. It helps with arthritis inflammation flare-ups.

[@runnnsf]

I love Dave but I bet he drives his wife crazy! 😂

[@blkbrn1952]

Looks really good, I'll have to try it.

[@traceywalker6822]

Can you use sweet potato instead

[@malaynaschulthies1087]

I made keto stuffing...it was great

[@ginnyk50]

I love pumpkin pie but hate pouring in that can of condensed milk sugar bomb. I will definitely try this. Love that cordless mixer!

[@janiesippel225]

It looks like an angry pumpkin pie…..haha! 🤣 very interesting recipe I’ll have to try. Thanks for posting.

[@tarahspencernelson2844]

I love your videos. I wonder if you didn’t strain the cottage cheese and added less cream, it would bring the carb count down?

[@libertylady4041]

Looks good ! I’m going to try it without the crust

[@cynthiakoscinch6814]

I make farmers cheese. I use raw goat milk but you can make it with a gallon of full fat milk from the store. Heat the milk (intended to pasteurize it) up to 105'. Add 1/2 c white vinegar (I use 1c/ gallon goat milk) Gently stir and let sit 20-30 min. The curds and whet separate. Strain the whey off. What's left is farmers cheese. You can use it in place of ricotta, season it and use like cream cheese. It's my go to cheese when my goats are in milk. If you use lemon juice instead of vinegar it's called paneer.

[@leslielutz6140]

YAY DAVE VIDEO !!!!!

[@leticiacalhoun570]

You can make mashed potatoes, but it's made from egg whites and toasted beef gelatin. It's supposed to taste like mashed potatoes.

[@julias.4980]

Refrigerate cooked potatoes for 8 hours and it converts some of the starch into Resistant Starch and it reduces the Glycemic Load.

[@jackew.inindiana7421]

I saw someone do mashed potatoes with cauliflower?

[@mscorliss1]

@julias.4980. That's been denunked. Check out​ Serious Keto.

[@vdublady]

@Chris Cooking Nashville makes em like this!! ❤

[@JeanneanGreen]

I made this. It was a nope for me, and I really wanted to like it.

[@pamhutzell8268]

Can you make it without crust?

[@whittkatt]

Chris Cooking Nashville has dominated the carnivore/keto mashed potato game..

[@joane8651]

I've made them several times and Chris is truly a magician, I like them even better the nexr day!

[@lauriewaite3947]

I remember going to Catskill Game Farm many times. Loved the commercial. ❤

[@moonlightmel9246]

Looks yummy!! Do you think this recipe would work with half and half instead of heavy cream?

[@Engelhafen]

How can you ask if a potato is a fruit or vegetable and be someone in cooking?

[@debmurray2734]

Catskill Game Farm!!! Fond childhood memories from an Upstate NY'er ❤... Love the simple pumpkin pie recipe, thank you! 😋 ... Yes to the ginger - pumpkin pie spice already contains ginger, but extra ginger sounds great. ❤

[@karenphillips4634]

My family, from Eastern Pennsylvania, has always used a REAL cooking pumpkin to make the puree. Cut up and cook a “Long Island Cheese” (not cheesy, just the name) pumpkin until tender. Then put the pieces into a Foley Food Mill sieve to create the puree. We NEVER used canned pumpkin! So great to make your own. And tastes so much better. We also add some cooking sherry to our recipe for an extra kick. Best pumpkin pie ever!

[@stay-salty43]

Diedre’s bread for stuffing! A+++++++++++ Use it every year!

[@lauradolhansky446]

Can't wait to try this! You did forget to bake the crust and let cook before adding the filling...which will make it taste even better I'm sure.

[@johnmcdonald8508]

I made this yesterday with mixed results. My crust burnt. I baked the crust first as the written instructions stated, although you didn't show that in the video. The pie filling was still good, although I did have leftover filling because I didn't have a deep pie pan. I don't think that a deeper pan would make the crust not burn. Any ideas? I used a Erythritol/Allulose/Stevia blend for my sweetener.

[@screamtoasigh9984]

Also can i suggest you might like to try syrinki? You can use farmers cheese for this, like a less liquidy cottage cheese and they are really easy to make. I make it with almond flour from the recipe on max malkiel's channel

[@screamtoasigh9984]

If it'll let me post, i adapted max's recipe from here kzbin.info/www/bejne/jprYaHxvhtiqjrcsi=EarihFC6r5ekkINd

[@Xoxo_jay24]

Can you possibly make a keto thanksgiving side dish recipes? A few of them need ideas.

[@laineyking3355]

❤walmart sells that ninja Express chopper 21.98 bought one yesturday. 😊

[@nanayurczak2243]

Yes, add the ginger. It compliments the pumpkin.

[@roymeyer6837]

For some reason I was expecting the recipe to have you bake or partially bake the crust before putting the filling in it. I probably made some pie recipe in the past that said to do that and it stuck in my head or something, haha. Thanks for this recipe, I plan on trying it since we'll have a house full of keto family members this year! Our traditions used to be going to Grandma's house for all the traditional Thanksgiving food. Now most of us live in different states, so instead of traditions we just plan what we want to do each year, who if anyone will be traveling/hosting, etc. This time we have family from Tennessee coming to our house in Texas, and in true Texan fashion I'll be doing turkey low and slow on the smoker!

[@carollecook8961]

I think I might try using Ricotta cheese instead of the cottage cheese. In that case, we can skip having to do the blending part. What do you think?

[@sabrinacruz3496]

Keto mash can do cauliflower, check out the keto twins they have a few different recipes. You can always have fun tweaking.

[@lcchio]

Farmers cheese is very easy to make. Heat organic milk to 180-190, depending on elevation. Add 1/3 c lemon juice. Wait 1 min, stir 6 or 7 times. It will curdle and whey will separate out. Pour into a double layer of cheese cloth. Rinse the cheese cloth ball in cold running tap water to cool. Squeeze and hang for 15 min to drip any whey. That’s it. Some people keep the whey and use in protein shakes. Whey is healthy, but that’s where the carbs are. Some people use vinegar instead of lemon juice to curdle the milk, but the lemon juice is much more delicate taste.

[@sandraevans4082]

my husband and inoften have tacos for holidays and birthdays always good

[@ernajuliannaprimo9745]

GREAT VIDEO DAVE....I really like the recipe....I just may try that one for Thanksgiving....I have one I always use but the cottage cheese added is a nice protein boost.....I just LOVE chihuahuas can you show the puppies?...Thanks Julianna NC

[@teresaoftheandes6279]

Oh wow my parents took us to the Catskill Game Farm many times when we were kids! I grew up in Poughkeepsie, NY.

[@Auriasis]

I think if you eliminate the heavy cream you can use the cottage cheese without straining. Optionally you can use ricotta instead of cottage cheese. That would cut down on the labor quite a bit. I would add lots more seasoning than just ginger.

[@dianebeland3290]

The kitchen aid stand mixer makes a great 2 ingredient dough.

[@debrabremmer9541]

looks tasty

[@Maria-oq6el]

The Catskill Game Farm was near where I was from. It’s no longer in business.

[@erikawinter-stefferud]

You are a hoot!❤

[@nancy9478]

Catskill Game farm in upstate NY, I am sure some of my classmates went, I never did. Grew up across the sound on LI.

[@tstramel]

lol we lived fairly close to the Catskills Game Farm and our oldest son worked there in the summers. Early 90’s.