This processes is amazing, a new generation of Mexican cooks, it’s like having a vegan abuelita.
@airamcooks4 жыл бұрын
That has to be the best compliment I have ever gotten! 🥰
@lnicole25043 жыл бұрын
Hands down the best, most authentic vegan enchilada recipe on You Tube. I love everything about this recipe. It's so bomb!
@loribrooks67368 ай бұрын
I know you made this video 4 years ago BUT holy hell….SO many reasons to love you and this recipe (in order of importance): 1) you have a pitbull 2) vegan 3) you use corn tortillas (not gross unauthentic flour…ewe gross!) 4) you have a pitbull lounging on your couch You have a new subscriber and I haven’t even looked at any of your other videos!! THANK YOU! PS: I am making these today!
@youtubeuser16118 ай бұрын
Unfortunately she's no longer vegan and hasn't posted in 2 years
@franciscotrillo8269 Жыл бұрын
I love it Airam thanks
@mtatts083 жыл бұрын
Girl I made this today and it was bomb! Love the double cleansing for the jackfruit!
@VT-LUV10 ай бұрын
I love your eye makeup! Green is one of my favorite colors on brown eyes😍
@kaysas327012 жыл бұрын
I just started watching her recipes and EVERY SINGLE ONE is awesome so far. She knows it all!
@pinkysinsuranceagency3 жыл бұрын
I love the dog in the background 😍,love the recipes too
@kew92love4 жыл бұрын
Whoa! So glad I found your channel! I am making this this week
@airamcooks4 жыл бұрын
Kara White Yay! I hope you enjoy 🌱 Thank you xoxo 💓
@jaytrevino76884 жыл бұрын
@@airamcooks 8888888hhhhhhhhhhhhhhhhhhhhhh;hhhhih*hbbhj hhhh;hhh h 888gg88\g8g8ug8g8uuuhhhu8g8g8g8g8g8g8g8g8g8g8ug8\8uhug8g8g8g8g8g8g888g8g8g8;ug8g8g8g8g8g8g8g8g8ug8h8888hhh888g888g8g8g8g8g8g8g8g8g8g8g88gg8 hhh;g8g8g8g8g8g8g9uhhhhhhhihhh;ug9g9g9g8g8ug8g8g8g8uhihhhhig89g9h
@pawshands97062 жыл бұрын
QDTB querida. Gracias por recetas vegans y sabrosas. OMG, your pup is precious.
@a.k.salazr4 жыл бұрын
Why don’t you have 1M subscribers?? Why?! Just found your channel and I am devouring all your videos like the Tiger King episodes
@airamcooks4 жыл бұрын
Omg you are too adorable! Thank you. I appreciate you sooo much ❤️❤️❤️
@ziggyziggy68604 жыл бұрын
Yes, I only discovered u through Ghetto vegans. Your recipes are amazing!!
@karinaalvarado24204 жыл бұрын
Love that the pup made a cameo! Such a cute puppy and the food looks so delicious! Great queso fresco recipe, been looking for one! 🤗
@airamcooks4 жыл бұрын
Thank you so much! & yay glad I could be a help ❤️💖
@TheRealWifeSchool2 жыл бұрын
My new favorite cooking channel
@meb33693 жыл бұрын
I made this tonight for dinner and it was amazing! Seriously, that tomatillo salsa is insanely good. I hope you continue to share more recipes!
@virginiacazares98832 жыл бұрын
I'm confused...when in the video did she make " that tomatillo salsa"? I have re watched this video twice and never seen a salsa aside from the red enchilada base.
@meb33692 жыл бұрын
@@virginiacazares9883 In a different video she used a tomatillo salsa on her enchiladas
@hayleymortimer24414 жыл бұрын
We need a cook book! All of your stuff looks amazing!
@airamcooks4 жыл бұрын
Thank you! One day forsure 🖤
@joeb41422 жыл бұрын
@@airamcooks OK I’ve been waiting a year… 😉 lol
@elpansonote3 жыл бұрын
I made that cheese the same way that you made yours Came up so delicious thank you very much
@sarahdee374 Жыл бұрын
tip: leave the almond mixture in the blender and then make the agar mixture and just blend it in by drizzling into the almond slurry.
@Lyons-rowR3 жыл бұрын
I made these today. So good, I used mesquite and hickory liquid smoke and Lee and parens Worcestershire sauce to flavor the jackfruit. I did make that make the fresco cheese but couldn’t wait it was too good! Thank you, I would have never ventured to make these. I will make them again!
@skippy34404 жыл бұрын
GIRL I LOVE YOUR CHANNEL !!
@airamcooks4 жыл бұрын
Super appreciate it ❤️❤️
@socorromeza12734 ай бұрын
That looks delish I can’t wait to try it
@hiddengiftastrology58444 жыл бұрын
your channel is my new obsession 😍 I'm going to have to try the queso fresco and chilaquiles!!
@airamcooks4 жыл бұрын
YES I agree hehe 🥰💯 Thank you luv!
@saharbelle Жыл бұрын
Greegings🙏🏼 Although it's great to see many people trying more plant food options✨️and expanding their awareness through plant Nourishment. It is also good character to say where you got the recipe(s) & sources from. 🙂 So far I've seen 2 of your videos and both have my work in it, word by word. It is good integrity to share your sources. As creators we work hard on our content, for our intelectual property to just get borrowed and not have the proper credit. -Sahar
@buscadordeososmex Жыл бұрын
Se ve muiuuy rico. Gracias!
@kellyhall41043 жыл бұрын
I need that vegan stoner cookbook in the background!! Hahah I love it
@ginsoakedgirl44 жыл бұрын
Just found your channel, this is wonderful vegan content :) I am making the queso fresco tomorrow!
@saraepstein23335 жыл бұрын
Yess girl!! 🙌🏼 that enchilada sauce looks yummy!!
@airamcooks5 жыл бұрын
Sara Epstein Oh my gosh! It sure was! Definitely beats taking the easy route of using a storebought one lol 🖤
@aimezdominguez92022 жыл бұрын
I love your videos. I like your dog
@eatmoreplants11824 жыл бұрын
Yum I will be making these:) never used jackfruit or tried so I’m excited lol thanks for the upload!
@airamcooks4 жыл бұрын
Plant based Jess Yay! Can’t wait to hear your thoughts 🧡
@ThatGuy-dj3qr Жыл бұрын
Impressive!
@MrsRamos-yy8dk4 жыл бұрын
Hola chica! I just found your Channel, I had to subscribe, all your food looks amazing I love the fact that everything is vegan!🤗 Yes! Que rico!
@airamcooks4 жыл бұрын
Gracias!!! Thank you for the support ✨💓
@hannahsotropa4 жыл бұрын
Can you please do birria tacos next!!!!! So happy to have found your channel 💖
@Ckiim064 жыл бұрын
Wow! I need to make that queso fresco! I normally put my jackfruit in the food processor but your way seems like it really absorbs that flavor...need to try it that way
@airamcooks4 жыл бұрын
Yes you do! Hehe thanks for watching love! & I love the food processor idea, I just got one! May try it 💕💕
@kblitaro921211 ай бұрын
❤thank you for this❤
@murillomaggy134 жыл бұрын
Love all your receipts..where Have you posted a video of how to make quest fresco??
@airamcooks4 жыл бұрын
Yes! This video actually have the queso fresco step by step & the recipe in the description 💖💖💖 I also have a short 30 second clip on it on my tiktok!
@SooperToober3 жыл бұрын
Wow
@twinklestar9583 жыл бұрын
I am so excited I found your channel. I’ve been trying to go vegan for some time. Your vids are easy to follow and very well made made. Thanks girl!
@airamcooks3 жыл бұрын
Aw yay!!! Happy I could help 🥰💗
@miriamschiro23544 жыл бұрын
Oh I’m new to your channel and sooooo glad I found your channel because I love Mexican food but don’t know how to cook Mexican lol
@airamcooks4 жыл бұрын
Omg hehe glad I could be a help love 🧡😚
@miriamschiro23544 жыл бұрын
@@airamcooks 🤗❤️
@jessecardenas52234 жыл бұрын
I need to make this!! every thing from scratch, I love it🙌🏽
@airamcooks4 жыл бұрын
Thank you so much!!! 🧡
@mmmonieful4 жыл бұрын
I just noticed maybe you can use your tofu press to squeeze there water out the Jackfruit ♥️🙂 love your videos
@airamcooks4 жыл бұрын
Thank you for the tip love! I have actually been using jackfruit in water now which doesn’t require the boiling method so yay 🤞🏽
@airamcooks4 жыл бұрын
Also thank you for commenting! Much love 🥰
@FiveStoryTreeHouse54 жыл бұрын
You are totally awesome Airam, I am making these tomorrow 🙌🙌🙌
@alenamatirniyable4 жыл бұрын
These look amazing thank you
@airamcooks4 жыл бұрын
Thank youu for commenting 🥰
@cyndo4 жыл бұрын
Love this ! 💕💕 Do you think tapioca starch will work in place of cornstarch?
@airamcooks4 жыл бұрын
Cindy Martinez Yes girl. I haven’t personally done it with this recipe BUT if you do so, you’ll need to use 2 tablespoons for every 1 tablespoon of cornstarch! So go for it 🙌🏽 I’m sure it’ll be no problem 🌱
@cyndo4 жыл бұрын
@@airamcooks yay! Thanks, will be trying it this week.
@Gelica644 жыл бұрын
God bless this channel!
@airamcooks4 жыл бұрын
So kind 💖🙌🏽
@almagarcia26445 жыл бұрын
Omg😍😋 I wish I could try/eat all your recipes. The look soo good!!!
@airamcooks5 жыл бұрын
Alma Garcia Thank you!!! I appreciate it so much 💖💖💖
@Laurieslight3 жыл бұрын
Love your recipes! How long do you simmer the chile/tomato mixture?
@emilyg36214 жыл бұрын
Oh my gosh this is amazing! Can’t wait to make the jack fruit this way. I want to make it all!!
@airamcooks4 жыл бұрын
Emily G Thank you! 💓 I hope you enjoy it. This method for jackfruit is a game changer & tastes soooo good 😍💥
@dominique21584 жыл бұрын
👏🏽👏🏽 so grateful for your channel!! Based off your recipe how many enchiladas can you usually make?
@airamcooks4 жыл бұрын
Thank you! I believe like 12! I usually double this recipe when I make it for more than just me & my partner ❤️
@therealalxmayhem4 жыл бұрын
This looks absolutely incredible! Thank you for the awesome video.
@airamcooks4 жыл бұрын
Thank you for commenting 🥰❤️
@MissMaris934 жыл бұрын
Hey! For the queso fresco Can i use agar agar flakes? It’s what I have at home
@JD-mk6zc4 жыл бұрын
Thumbs up, you did an amazing job, it's on my menu...and I'm subscribing.
@airamcooks4 жыл бұрын
Thank you for the support 😭💖
@danikanapalan48784 жыл бұрын
Yum
@tirsacorrea4 жыл бұрын
Dios quiera que se recupere pronto y no tenga ningun contratiempo,Bendiciones
@receptionfrontdesk13772 жыл бұрын
can the agar agar be replaced with xanthan gun? Thank you
@ayyyoo81625 жыл бұрын
Looks amazing!!!!!!❤
@airamcooks5 жыл бұрын
You made me smile forsures. Thanks xoxo
@Nsnsn4l4 жыл бұрын
i gotta make that queso fresco!
@airamcooks4 жыл бұрын
Dalia Gonzalez Yes you do!
@brianagarza33634 жыл бұрын
You should try this with a plant fiber. It's similar to tvp where you have to hydrate it but it saves you 2 hours in the kitchen and it looks damn good. I'm trying to make a good recipe for arrepas
@airamcooks4 жыл бұрын
I have heard about it but yet to see it! Any brands you recommend? & I actually just discovered jackfruit in water instead of brine so I skip the boiling method now ❤️❤️❤️
@a.r.89874 жыл бұрын
@@airamcooks can you share where you found it? I only seem to find the brine one?
@airamcooks4 жыл бұрын
@@a.r.8987 www.walmart.com/ip/Native-Forest-Organic-Young-Jackfruit-in-Water-14-oz/309110048?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9031892&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=309110048&veh=sem&gclid=EAIaIQobChMIqKn45ZnW7AIVIxh9Ch3_RACrEAQYASABEgL7IvD_BwE here love! 🥰
@beardseiibeard2812 Жыл бұрын
Instead of boiling the jackfruit, can it be done in the instant pot? And if so, how long would you suggest? And
@JaneDoe-em7zi4 жыл бұрын
Hi Airam you said you were open to suggestions, so I would love it if you would show us how to prepare FRESH Jackfruit to taste like chicken or beef please?
@airamcooks4 жыл бұрын
Yes, funny enough I thought you can only do can jackfruit but I’ve recently seen that the jackfruit can be utilized as meat but not the sweet fruit part. Like the rind almost??? I will have to experiment!
@JaneDoe-em7zi4 жыл бұрын
@@airamcooks yes please!! 🤗
@jijimaini96744 жыл бұрын
You will have to use tender jackfruit which is not sweet and yellow yet, that is the one that is canned and sold and used as meat substitute by vegans. They are usually smaller in size
@Red-gy9gx Жыл бұрын
Can I sub dried New Mexican Chile for more chili de arbol
@favioolivera90905 жыл бұрын
Hey Prima!! would you happen to have a recipe for some of Colima's famous dulce enchiladas? They are my favorite lol!!
@airamcooks5 жыл бұрын
Omg! I LOVED those growing up! My mom & I have actually veganized those before. We use our Grandma’s recipe. I may just write it down & film it soon! 🌱
@favioolivera90905 жыл бұрын
@@airamcooks Grandma's recipe, Yummy My favorite!! Can't wait!
@Red-gy9gx Жыл бұрын
Are these almonds roasted and raw, i don't have silvered, i have almonds but not roasted and raw
@brittneymostafavi31984 жыл бұрын
Can I use a different nut than almonds? We have an almond allergy in my family
@airamcooks4 жыл бұрын
Hi luv! I would say cashew. It’s a tad sweeter than almonds but I’m sure it’ll do!
@tenserchriss91212 жыл бұрын
🔥🔥🔥
@miriamschiro23544 жыл бұрын
When you soak the cashews overnight do you leave it out or put it in the fridge?
@airamcooks4 жыл бұрын
You can soak them in the fridge! 🥰
@miriamschiro23544 жыл бұрын
@@airamcooks thank you ☺️
@Laurieslight3 жыл бұрын
Trader joes jackfruit is 20 oz. So if we're using the other 14oz cans from Native Forest should we use 3 cans?
@airamcooks3 жыл бұрын
I’ve done it with 2! 3 makes a good amount! It works well 💗😚 & no boiling required!
@Laurieslight3 жыл бұрын
@@airamcooks thank you so much! Made these last night and we pretty much inhaled them! They were absolutely scrumptious!
@Roryxfilms3 жыл бұрын
do you have a recipe for the sour cream? the vegan sour cream i get is always so thick and not so good lol
@airamcooks3 жыл бұрын
Yes! It’s on my twiced baked potato video 💗🥰
@skippy34404 жыл бұрын
how long should the jackfruit cook with the spices?
@airamcooks4 жыл бұрын
skippy Since the jackfruit has been boiled & is super soft I recommend cooking with the spices until desired texture 💓 I like mine a little brown & crisp!
@TheEmpressPortal4 жыл бұрын
You’re so beautiful I’m having a little marathon of your videos 😍😍♥️♥️♥️
@airamcooks4 жыл бұрын
Loooove to hear it 😍🧡
@Uhitsslizzz4 жыл бұрын
So I followed ur recipe and I substituted the agar agar with xanthan gum but it didn’t work. I left it overnight and it’s still very watery
@airamcooks4 жыл бұрын
I’m sorry to hear that! 🥲 You definitely ideally need agar powder for this recipe because it’s more of a hardener & xanthan just emulsifies
@DagmarDipotino-pu9mx Жыл бұрын
Raw almonds?
@Red-gy9gx Жыл бұрын
See i know about using jackfruit in water vs brine , but the store i usually go to only had the one in brine , for about a month and different store same problem, 😭🤷🏽🧐 so i said oh well , i need jackfruit
@luisestevez95473 жыл бұрын
Girl my cheese came out creamy 😭 any idea why? I didn’t have tablespoon measurements so I just eyeballed & I did use tapioca starch to replace the cornflour so that could be why
@mtatts084 жыл бұрын
Where do you get your vegan chicken broth
@airamcooks4 жыл бұрын
I use corrington vegan chicken powder! I’ve purchased it on Amazon & in person, Nobhill or Walmart :) I also love better than bouillon vegan chicken base, it’s more of a paste that you make into broth but it’s more rare so they have a vegetable one which is just as great! It can be found at nearly all stores by the veg stock 💓
@Evelynmartinez224 жыл бұрын
Can use jackfruit in water
@airamcooks4 жыл бұрын
Yes 🥰 as long as it’s not jackfruit in syrup! If its in water it might not need the boiling method as much! Because its not brine-y!
@leticiamartinez75813 жыл бұрын
Ponlo en español porfavor
@yarumileon62004 жыл бұрын
Question why you gotta rinse after an hour and boil again why can’t I just boil 3 hours straight?..
@airamcooks4 жыл бұрын
Since I use jackfruit in brine & the goal is to make it as tender & neutral tasting as possible, I rerinse because the first hour extracts a lot of that sour brine! The water even becomes a dullish pink tone. (After the first hour) The second one is to tenderize. So the jackfruit absorbs all that new flavor ❤️ I hope this makes sense!
@yarumileon62004 жыл бұрын
Airam’s Vegan Vida Got it.
@yarumileon62004 жыл бұрын
Airam’s Vegan Vida I’m making some tonight
@yarumileon62004 жыл бұрын
Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?
@yarumileon62004 жыл бұрын
Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?
@claudiaparra68604 жыл бұрын
You didn’t use any nutritional yeast so I’m wondering if it has a cheese flavor to it?
@airamcooks4 жыл бұрын
Queso fresco has a different cheese flavor, more like a ricotta ish vibe. This recipe is mimicking traditional queso fresco! Pretty plain, salty & a tiny bit tart. This recipe doesn’t require nutritional yeast because it adds to much of an unami-strong cheese taste that works better in other cheeses! But nutritional yeast is great in other recipes 💕💕😊
@claudiaparra68604 жыл бұрын
@@airamcooks it’s been so long that I forgot what it tastes like 😭😂 thank you!!!
@airamcooks4 жыл бұрын
No I totally feel you on that!! haha I’m so used to vegan cheeses & flavors I picked up on that I totally have to get my omnivore family to taste test for authenticity 🤣
@Angel-gx7jd5 жыл бұрын
Froyo comtemplating life
@airamcooks5 жыл бұрын
Always huh lol I totally interrupted her nap sesh...
@fugu_chick3 жыл бұрын
I just boiled jackfruit for 30 mins and it turned a purple-ish color. Any tips?
@airamcooks3 жыл бұрын
I now recommend the Native Forest jackfruit! It can be used straight from the can, no boiling❤️
@Skoben200010 ай бұрын
I prefer Jackfruit packed in water rather than brine. The jackfruit packed in brine to me smells and tastes odd. Almost like formadehyde and its so time consuming getting rid of the very odd taste.
@vilahernandez4311 Жыл бұрын
You can also buy jackfruit in water and avoid that brine taste
@airamcooks Жыл бұрын
I know! I learned that later in my youtube videos, lol such a life saver!
@setapartforHim3 жыл бұрын
Can I use cashews instead of almonds? Most almonds are toxic and are not good for the environment because they waste so much water. One of the reasons California is in drought because almonds are made here. Unfortunately..
@airamcooks3 жыл бұрын
Yeah, it would just taste a tad different. Maybe more creamy.
@setapartforHim3 жыл бұрын
@@airamcooks just watched the whole video. My goodness, it looks so yummy. You left my mouth all watery. Lol. Definitely will try these! Thank you!
@radhatter74 Жыл бұрын
Love your vegan enchiladas. Jack fruit is amazing if done right. Please support vegan community @Earthwalkharmony
@ThatSammiGirl4 жыл бұрын
Where did you get your vegan chicken broth
@airamcooks4 жыл бұрын
Hi luv! Online www.walmart.com/ip/Orrington-Farms-Vegan-Chicken-Seasoning-6-oz/122169622 🧡