Vegan Seitan Steak - The Best Vegan Steak!

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In this video, Sam shows you her recipe for vegan seitan steak! This is the best vegan steak around. Seith steak is made from vital wheat gluten, which is the protein in wheat, and is also what makes pizza dough stretchy and elastic. Making this vegan steak from scratch allows us to infuse the vegan steak with tons of flavour. Finish off the vegan seitan steak recipe on the BBQ, in a grill pan, or by frying it. After that, you can enjoy it however you like! Vegan steak and chips, a vegan steak strips on a sandwich or a salad.
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[@thewinterland]

I made these after finding them on Pinterest. I can honestly say ( and I've cooked seitan lots of different ways) that this is The Best Seitan receipe out there. It's freaking amazing and I will be is using it for years to come! Thankyou so much!

[@Itdoesnttastelikechicken]

YAAAYYYY!!!! Can't get a much better review than that. Thrilled and honoured you think it's the best. I hope to inspire you with even more deliciousness :D

[@sabrinagardner9494]

Really?

[@thewinterland]

Sabrina Gardner Honestly, I love this receipe

[@thewinterland]

I know I seem like Tom Cruise bouncing on a couch right now but yeah....good protein sources are important lol

[@sabrinagardner9494]

thewinterland Cool'. I look forward to trying it too, then.

[@raducirstoiu2253]

I love this woman's energy&recipes. She seems so high on life.

[@jl8912]

I added 2 tbsp miso paste, ½ cup extra firm tofu, thyme as well as Montreal steak spice (salt free). I brushed them with some hickory smoked bbq sauce and my wife was blown away. She couldn't tell they weren't meat.

[@nourokdeh6654]

I love how positive she is

[@Livin_An_Autistic_Life]

I cannot wait to make these! Thank you Sam for explaining why vegans might want to continue to eat steakless steak or meatless meatballs. I grew up on a farm and we slaughtered what we raised so I also ate lots of meat. I changed mine and my family's eating habits for our health and BOY has the last 5 months made a HUGE difference for us. I feel thankful for taking this new journey with you and all the other vegans out there. Keep up the great work and thank you for your recipes.

[@Itdoesnttastelikechicken]

Thank you so much, April!! You have an amazing story and I am so happy to hear you are having such huge success with your new eating habits :D

[@inchekwa-xm8fd]

Did you try it already?

[@perryfroze]

Jesus said it's easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God and he told the rich young man to sell all his belongings and give it to the poor so that he can have eternal life.You must get to know the real God Jesus Christ. Do you believe in God,? In the last day Jesus would resurrect everyone who ever lived including the good and the bad, and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. today I want to share with you the Gospel of God Jesus Christ who is the only God who came in the flesh and lived among us about 2000 years ago and he was crucified and died for our sins, all men have sinned against God and hence we live in a world full of trouble because the first people named Adam and Eve ate from the tree which God commanded them not to eat from, hence because of their disobedience, Adam and Eve were cast out of Paradise. But God in his love and mercy made a way for us to get back into this paradise so that we can once again live with him for eternity in paradise where we never grow old or die and where there is no pain or suffering for all eternity. Today you can take the first step in this journey by believing in God Jesus Christ and accepting him as God(as he was not just a good teacher) and by repenting of your sins. In the last day Jesus would resurrect everyone who ever lived including the good and the bad and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. Therefore we must repent of our sins today and realize that we are not Gods, neither are we divine, only God is divine. Jesus is God and he taught us how to live when he came to Earth , there are 2 destinations either Heaven or Eternal hell fire, those believe in Jesus Christ and who live according to Jesus Christ would go to Heaven but those wicked people who reject him and choose their own paths would be cast into the lake of fire where they shall be tormented for all eternity, this is just the reality, nonetheless it is not fear that cause me to live for God but rather it is my love for him in that he is a merciful and loving God. Focus on the things of God instead of the things of this world as the things of this world are only temporary but the things of God are eternal. If you would like to know more about this I encourage you to study the ESV and KJV Bible as there is vital knowledge that you must have in there as it explains Gods plan for Humanity and what we must do to please him. Do not delay, tomorrow is not promised.Jesus bless you

[@jorats]

I was never a fan of seitan but still kept trying new recipes. I'm so glad I made yours! It is the BEST seitan steak recipe! I love it and so did everyone in my household.

[@Itdoesnttastelikechicken]

YAAAAAAYYY!!! Thrilled you loved it so much, Joanne :D

[@galerhinesmith7462]

looks delish! Love the commentary at the end. I spent 50 years eating meat and dairy so I too like to recreate those things! But like you, I get that question too.

[@Itdoesnttastelikechicken]

Yes! I've gotten that question (or usually more in the form of a statement or accusation) even from people I'm close too. I understand why people may think it's weird at first thought, because I'm sure I thought that way at first too, so I always like to help people understand veganism more. I'm a very logical person and veganism is extremely logical. Haha

[@taylordaley9053]

“Seitan” not “satan” *inserts satan gif* Me: immediately subscribes

[@sharleenmyrtil4335]

Hello Sam, I tried this recipe yesterday for the first time and It is absolutely stunning! Tender, fair, tasty, it’s just excellent! It was the first time but it will certainly not be the last. Thank you for this delicious recipe

[@chefstarrr]

Omg - finally got to try this recipe tonight - it turned out brilliantly and my non vegan partner really liked it. Love being able to share a meal we both feel good about. Shes even packed the leftovers for a “steak” sandwich tomorrow 🤗. I grilled it and finished it with sautéed red onions and criminis. The recipe was Really easy to follow and the texture was amazing 👍💚🙏🏼. Thank you

[@Itdoesnttastelikechicken]

That's so awesome!! Thrilled you loved it so much :D

[@silverhiker4549]

I made these for my Mother's Day a few weeks ago and holy crap! They were so good that I've been dreaming about then since. I'm here because I'm making them again Monday. My zaughter HATED steak when we ate animals and ate two of these in one sitting. Thank you and yeah, I subscribed for sure. Thank you so much!💚

[@TheMgriffard]

Made these last night for my lady and I ... they were amazing. Excellent texture. I now have two in the freezer and am about to try the chicken tender recipe. Good job, Sam!

[@SpookyAndCozy]

I totally made these and their pretty great. I’m from Texas so steak is like an every day thing here. It’ll be nice to be a part of steak night with the family every once in a while since they aren’t vegan. Only thing I’d change is the marinade. It makes it taste more teriyaki flavored and down south our steaks are more savory and spicy. Otherwise this was an awesome recipe. 10/10 recommend to vegan and non vegans alike 👏🏽😍

[@Itdoesnttastelikechicken]

Thrilled you enjoyed it so much! Yes, feel free to play around with the marinade to suit your own tastes. :)

[@madonna816]

Planning to make this & curious about what you used/would use.

[@x777aria]

check out avant garde vegan's steak !! he uses a really yummy homemade bbq sauce

[@joeb4142]

@@x777aria If you’re referring to Gaz Oakley’s “Vegan steak, chips and peppercorn sauce” video, his recipe includes a sauce, not a BBQ marinade. I tend to search for “carne asada marinade” which is darn yummy.

[@Cathinity]

Sam!! I made these!!! They are amazing!! I ate a whole one while it was still grilling....I'm going to make up a big batch and freeze them for BBQ season. Thank you so so much!

[@Itdoesnttastelikechicken]

Oh yay!!!! That's so awesome. Thrilled you loved them so much :D

[@rachelk5720]

how long can you freeze them for? I am going to try this! I love steak, only the way my grandpa made them. I tried to cook steak and failed lol... this is something I can do :)

[@annieskinner8524]

Can't wait to try this! And everything you said after is so true! I've been vegetarian for a few years and after getting your book I've been increasing more and more vegan meals...and a couple of months ago decided to go for it and go fully vegan! Your cheese recipes are such a staple in our house, I've had your cookbook the least amount of time but just flicking through it you can see how well used it is! So much more than the others! Thanks for all your amazing recipes! 💛💛💛

[@Itdoesnttastelikechicken]

That's amazing, Annie! Congratulations!! I'm so very happy that you are loving my book so much too :)

[@cattychick1722]

I started out following your blog and just found out you have a KZbin channel and I absolutely love you. I feel so at ease and relaxed whenever I watch you. You’re super bubbly and I just love your voice! ❤️❤️❤️

[@Itdoesnttastelikechicken]

Oh wow thank you so much, Na'Tasia! I get a lot of people on here hating my voice, so it's lovely to know that at least you love it :D Haha.

[@sandybroxterman8807]

Thank you for this recipe. I bought vital wheat gluten and my sister made a recipe with it I didn't care for. Then I found you on the Vegan Holistic Holiday at Sea cruise and I am falling in love with so many new recipes out of your Fast Easy Cheap vegan cookbook. I am thrilled to try this Vegan Seitan Steak because I trust your taste because I have had so many of your recipes. My husband and I are enjoying your biscuit mix, pancake mix, macaroni and cheese mix, and cake mix. Thank you, Thank you!! I'm planning on buying more of your cookbooks. Hope to see you on the 2024 Holistic Holiday at Sea cruise again.

[@LaCocinadera]

Very well said at the end of the video! Thanks!

[@SR1Records]

I just followed this recipe to a tee and OMG! I'm not a vegan - i'm not even a vegetarian. Steak is my number 1 favourite food in the world. But i don't like the fat or the worry that i might chow down on a piece of gristle. However, after trying this "steak" there is no reason for me to buy a steak ever again because this is better! It's not just as good as - it's better! I finished this "steak" about 5 minutes ago and i can still feel the heat in my mouth (in a good way). Thank you so much for this recipe!

[@thebayonneguy]

Been keeping these soooo easy to make steaks in the freezer since they’re such craving abolishers! It’s so cool to knead without dusting the table first, isn’t it? Just a suggestion for lowering the final sodium content: I rinse & drain the canned lentils prior to incorporating. Also, it’s been fun playing with different types of liquid smoke types (pecan, hickory, mesquite, apple.) BTW, forgot to mention when I’d responded on your blog for the steak recipe that you did an AMAZING job with the lighting for that awesome pic! I really appreciate your preaching comment, you’re such an eloquent speaker for clarifying vegan misconceptions...soooo helpful and affirming, Sam.

[@Itdoesnttastelikechicken]

Yay!! Thrilled you love them so much! And thank you so much for all of the wonderful comments and your support :D

[@carolmiller5058]

You are amazing and so gracious with your responses,you are one happy Vegan 🌱 It always cheers me up watching you 💞🌻

[@Itdoesnttastelikechicken]

Thank you so much, Carol!

[@Psychic_Healer69]

I’ve been cooking this an even my dad loves it . It’s amazing . Thank you

[@hammerman1352]

Sam. I love 💘 you. There. I said it. I love you. This is the first recipe I have ever made for Seitan and it turned out FABULOUS!!! I made these steaks yesterday and marinated them overnight then cooked them today for my wife and my father in law. He is an avid carnivore and still believes he had the most tender and delicious Ribeye steak of his life for lunch! My wife loved it also! ❤ I served mashed potatoes and gravy, steamed broccoli and macaroni and cheese on the side. Absolutely incredibly, indelibly, fantastically delicious! Thank you!

[@knit1924]

I want to adopt you, LOL! I'm a granny, an italian granny. I am 70 years old and I have been a meat eater for my entire life, until 4 months ago. I wish I did this transition many years ago, as I have never felt better, both physical and morally. I do not miss meat, but this is so darn good. Little Lady, your cooking hit the spot. This recipe for vegan seitan is scrumptious, couldn't be happier, I can have my vegan steak and eat it too! And it is really yummy! I just bought your book on Amazon, too. Thank you, sweet girl.

[@jeshualack]

Whenever you say ”Hi friends" my girlfriend says "hiii" back.

[@Itdoesnttastelikechicken]

Hahaha! I love that!!!!

[@Itdoesnttastelikechicken]

I hope you enjoyed this video! What vegan deliciousness are you craving next?

[@MJsTinkabelle]

Hi Sam! Loved the video - when I attempted to make these steaks (before watching the video)! - the gluten mixture turned into a strong, unkneadable rubbery band type thing and would not mix! Consequently my seitan steaks were horrible! I could tell that they would have tasted fab if I hadn't made whatever mistake I made! What do you think I could have done wrong? I'd love your advice as I'm desperate to make these again - but without nearly breaking my vitamix! xxx

[@Itdoesnttastelikechicken]

Mix the dough in a food processor (not a blender). Blenders to better with liquid things where food processors are better with solids. Then knead to combine. The dough will be very stretchy and strong and rubberband like. Make sure you measure all the ingredients correctly. Hope that helps, glad you enjoyed the video!

[@thebayonneguy]

Hey Sam! I have 2 vegan craving responses to your sweet invite: I am addicted to your Macho Nacho Popcorn Seasoning from your wonderful cookbook. Can you give us some other🍿seasoning ideas? The other request will go against your Fuss-Free Philosophy, which I don’t mean to negate. I cannot find a butter recipe that does not include the saturated fat laden coconut and/or palm oils. I would love if you could provide a healthier, yet satiating vegan butter recipe. I know it sounds like I’m being quixotic in this quest outside of fats that are solid at room temp. But perhaps utelizing agar agar, kappa carrageenan, etc. instead? Help me, O Canadian Vegoddes‼️

[@MJsTinkabelle]

Thank you so much Sam! :) One further question - I am in the UK - could you tell me what is the equivalent measurement in grams or mls of one cup? (sorry if that is a really dumb question)! You're a star - I love your videos and enthusiasm - THANK YOU! X

[@zolotayazima8351]

It Doesn't Taste Like Chicken I will buy your cookbook eventually, and I hope you write more in the future or design your own app as well!

[@bkmelton312]

As a beginner vegan, You are so fun to listen too! I just ordered one of your cookbooks. Butchered my vegan tacos, as my cooking skills need help. but I am encouraged and learning a lot. Thank you!!!

[@luciacrosland3454]

Thank you so much for addressing that comment! You have a great attitude and I love your spunky, fun, upbeat, and also down to earth personality, Sam!! These vegan steaks look fantastic!! I want to try them for our next BBQ, and we just got a grill, so I'm excited to try grilling them outside!

[@Itdoesnttastelikechicken]

Thank you so much, Lucia! I hope you love the steaks :D

[@lancealworth2743]

I pan fried it with good bbq sauce right before serving. It changed from amazing to bizarrely like real meat. Thank you again and again Sam.

[@SweetStuffOnMonarchLane]

Thanks for the recipe Sam! You are awesome! Keep doing what you're doing, you have a real talent and I love your positivity!

[@Itdoesnttastelikechicken]

Aww thank you so much! :D

[@chefstarrr]

I can’t wait to try this - it looks so delicious. I wanted to add also that the reason for faux meat in my blended household ( my partner- trying hard to be a pescatarian and me vegan ) is that it’s nice to have something we’ll both enjoy. I think the meat replicas can be a good bridge and a starting point for folks just beginning their path to plant based. Thank you 🙏🏼!!

[@Itdoesnttastelikechicken]

I hope you enjoy the steaks starr!

[@cherrysherry4758]

What a lovely, lively, beautiful lady you are. I’m at the very beginning of trying to go Vegan, your videos are incredibly informative and helpful. You have such good energy too.

[@emc5807]

Use Tamari instead of soy sauce for a more rich deep flavor and don’t add maple syrup but some steak rub and olive oil instead

[@Bentonendflowerfarm]

Sam, I have just made these and currently tucking into a steak sandwich! OH MY LORDY LORDY! Absolutely delicious, this is one of the easiest steak recipes I have tried and I have got to confirm to anyone out there looking for a good vegan steak, this is most def the BEST! BOOM! Brilliant, Thank you so much :) x P.S I bet you could also blend it back into a crumb and use for spag bol or shepherds pie? I might have to make another batch and try.

[@shannonvanostran4531]

I have got to try this!!!! Thank you for the recipe! You are an inspiration to me

[@Itdoesnttastelikechicken]

Thank you so much!!!

[@Kathysart]

My husband was just saying to me, "Can't we have some of that fake meat at least?" Nooo!! I'm gonna make Seitan Steak!! Yay!

[@Itdoesnttastelikechicken]

Haha! I hope you enjoy the steaks!!

[@chrisgoerlitz1907]

Just made this again last night - so good. I modified slightly - I substituted two of the tablespoons of water with some vegan steak sauce - really good! Anyway, thanks for all you do, keep the smiles and delicious recipes coming! Peace!

[@Itdoesnttastelikechicken]

Thank you so much, Chris! Thrilled you enjoyed it so much :D

[@angeladenizac4269]

You remind me so much of one of my sweetest friends, Alana, she's equally enthusiastic when speaking. She always makes me smile. I look forward to trying this recipe and throughly loved the Irish stew recipe.

[@carolpicolo]

I just did your recipe and it looks exactly like yours, i even let it in the food processor a little longer until it was a ball, worked really well. Now it's going into the pan for a pre cook and then to the grill cause today i have a barbecue party ! Long live veganism!

[@richardmartin1903]

I love your recipes and I completely understand what you're saying about people who grew up eating meat and dairy. I grew up in the country. We raised our own animals for slaughter. I can respect how my family raised their food but when I was 16 I said enough. I wasn't willing to take part anymore. I'm 54 niow.

[@richardmartin1903]

Could you please come up with a tuna salad recipe? It's the thing that I miss the most.

[@PACERGIRL68]

Found you on Pinterest and looked for KZbin video. Glad I did. I am one who can not stand the taste of meat any more due to illness and medications and have eaten seitan for years on and off but wanted a better recipe for steaks and from those comments it looks like I have found a winner. Thank you for your time posting this.

[@AngelSJones]

Wow! I just prepared it and it's awesome! Thank you so much for the recipe 😋😋

[@munajedski]

That is a great point Sam! Of course sometimes ppl may still miss animal products they used to eat. Makes complete sense. So happy I came across your channel a few months ago. 💛❤💛❤💛❤

[@Itdoesnttastelikechicken]

Thank you! I'm so happy I helped it make sense :)

[@ohcarolina8671]

Thank you for your talk afterwards. Now I know how to answer those who ask me the same question. I'll definitely be making your recipe soon, looks delish. 💙

[@Itdoesnttastelikechicken]

Awesome! So happy I could help :)

[@shioritp5359]

This was the best seitan ever!!!!! I have tried so many recipe of seitan but this recipe was the best and easiest !!!! 2nd time when I cook this, I used Tamari + Shiokoji mixed instead of soysauce. That was also good. I love the idea which is mixing all ingrudience in a food processor. Love this recipe soo much !!!! And I love all of your videos!!!!!!! Thank you very much.

[@BetteTwain]

Last time someone said that to me I said well you’re the one who coats meat in plants to make it taste good 😂

[@mickefy682]

So I know I’m super late to the game but I found you eons ago, on your website, when I needed a vegan stew recipe (I’ve made yours a gazillion times by now, btw, as it’s loved by all, vegan and not) and my oblivious butt JUST realized you have a KZbin. Anyway, I’ll be cooking this steak, tonight, as everything you make is great so I know my family is in for treat but also, I love your vintage kitchen! Subscribed! ❤️ Update: I made them and they were a huge hit by everyone (even the non-vegans)! Thank you, so much! If I had to change anything, it would be upping the quantity so I had more to freeze for later. 🤤

[@kimberlywalls9869]

I made these and were amazed on how much they taste like steak! I grilled them on a grill pan and they looked amazing too. Great with a baked potato on the side!😉

[@KarlEFX]

You got lovely energy. Thank you.

[@rcampbellnc]

Made this tonight, used cooked black beans (I didn't want to wait for lentils and couldn't find them cooked and canned here), I enjoyed these and had one for lunch today. Very tasty I have to say. Planning to enjoy the remainder for dinner tomorrow!

[@moviemaker60fps]

She is a riot BUBBLY PERSONALITY. Good recipe. I know how to make seitan, and I saw some seitan steaks, but I could not figure out how to make the steak out of the seitan I had made. Now I see what she has done with the lentils and all of that and steaming it after she makes the dough with those ingredients in it. So I am now ready to make my own. Thanks, SAM (which I guess means Samantha).

[@Itdoesnttastelikechicken]

You're welcome! So happy you enjoyed the video :)

[@telepathicbutterfly8855]

Growing up the only meat that didn't gross me out (I was annoyingly picky in general, like picking all cheese all my pizza ha) was steak and I would even go outside on our snow covered New England deck to grill in the cold like a little crazy person. This video triggered that weird old memory :) Basically this is a nostalgic meal for me and the first thing I cooked on my own so it's good to have an option in line with my own personal evolution. I'll be making this as it looks delicious and thanks yet again

[@Itdoesnttastelikechicken]

Haha!! Well you can re-live the memory and grill this up in the winter too! Love that story, I hope you love the steak :)

[@spam_zenn]

okay i've tried almost EEEEVERY FUCKING VEGAN STEAK RECIPE on youtube, and this is the simplest and best one, definitely! Thank you so much.

[@vitaminb4869]

Just made them and they turned out amazing!! The closet thing to steak and burgers I could find. Now I need to make a bunch for the upcoming camping trips and bbq them over a camp fire!

[@Itdoesnttastelikechicken]

Ooooh that would be soo yummy! Thrilled you loved them so much :)

[@miltonhumphus4020]

Hi Sam I made these yesterday my wife and I really liked them , again thanks for the recipe good steaks the best i've tried yet :)

[@Itdoesnttastelikechicken]

Awesome!! I'm so happy to hear that :)

[@brianaroberts3512]

I LOVED this recipe!! This is the first time I have made Seitan and I am so glad That this is the recipe I found! My husband and kiddo kept eating it (even thought I was part of my meal prep for the week 🤦🏻‍♀️). I will ABSOLUTELY be making this again! Thank you!

[@Itdoesnttastelikechicken]

Yay! So happy you enjoyed it!!

[@artgalore8202]

Love the video. I love making plant based steaks. People should stop saying stupid things like "Why make substitutes?" I rather eat something that's a substitute, feel good about it when I'm eating it and feel healthy. I like the texture of meat and the flavor so if I can substitute with these cool dishes, it's nothing wrong with it. My reason for transitioning wasn't for the same reason most people do. Mine was because I just don't trust the meat that's produced nowadays. I noticed that once I started eliminating meat out of my diet, the pain in my fingers which could have easily been developing arthritis, went away. An old unchecked injury to my left foot that I had for a year healed itself after one month of no meat. The bottom of my feet used to hurt and feel tight in the mornings when I first woke up. One month after no meat eating, I can jump out of bed. Coincidence? I think not... so because I like the way meat taste, the way it is seasoned, and the texture of it in my mouth, I welcome the various meatless plant-based meat. Besides this makes you become a chef in the kitchen LOL.

[@Itdoesnttastelikechicken]

That's great, Art! Yes, there are so many benefits to a plant-based diet. :)

[@kjmcarl4257]

Thank you for your explanation at the end. It was PERFECT. Can't wait to try these.

[@Itdoesnttastelikechicken]

My pleasure :)

[@haughtable]

Great video and your closing comments about the broader meanings of food were spot on. Love your book too! Working my way through! Cheers!

[@PleasantlyIntroverted]

I am going to try this recipe! Thanks for sharing!

[@Itdoesnttastelikechicken]

You're most welcome! I hope you love it!

[@EraLuna13]

Your ending comments are spot on. You are wise beyond your years and Canadian.. win-win! 👏🏽😉

[@Itdoesnttastelikechicken]

Thank you so much!

[@woahdub30]

You are so lovely! Its a pleasures to watch your videos and you always so right. This seitan is great btw the best I have done

[@BetteTwain]

I’ve made these and ohhh my god they taste delicious 😋

[@cathym3708]

I think you are my new favorite person. Your bubbly silly energy is sooo wonderful. I’m making these right now and inviting company!!!! :-D

[@Itdoesnttastelikechicken]

Awww shucks, thank you so much, Cathy :D

[@AlexVBat]

Hail Seitan 🌱🌱🌱

[@Gbvandothercovers]

I also liked the part you put in around 10:00. So true.

[@anthonyebenezer2877]

simply the best

[@jdr297]

I just tried this recipe and it's mind-blowingly delicious as everything you always do. I never liked seitan until I tried this recipe. Thank you so much :)

[@meenap9269]

Thank you for showing us how to make this :) I wanted to try the recipe, but I felt intimidated for some reason:) Now I see that it is easy! I cannot wait to try it! :) Thank you again Sam!

[@Itdoesnttastelikechicken]

Perfect! So happy I could show you how easy it really is. I hope you love it when you give it a try :)

[@patparker5874]

I made thi for dinner today-first time using VWG as I made my own seitan by flour wash method previously. Came out beautiful;! Thankyou!

[@KCMinMin]

Hi Sam... Thanks for this recipe. I finally had some lentilsin my stock and I said wow I said I have everything up for this recipe so I made it today and it was delicious even my little puppy girl loved it!! I will be making these again I just changed it up a little of the seasoning and I put no salt in. I used 1 tbsp of tamari and then I used 1 tbsp of Marmite. I think next time I use more Marmite. Thanks again for a delicious recipe 👍🧡🤗

[@claja_]

I haven’t had steak in nine years, so I can’t remember how it tasted in perfect detail, but I tried this recipe and it’s really delicious. It doesn’t taste or have the same texture of how I used to eat steaks (medium rare), but it does have a nice chewy texture and a rich savory taste with a touch of sweetness from the syrup. I’ll be making a lot more of these from now on.

[@stephenmocanu408]

Thank you making my next batch ❤️😊❤️😊😊

[@reganr7191]

I am a new vegetarian in a strongly carnivorous family and I like these meat-like recipes because it fits into large family suppers easier. At Thanksgiving, the entire extended family meal is planned around slices of roast turkey; with meat-like recipes like this, I only need to bring the appropriate seitan slices. I dont have to do extra work before arrival, not do I have to take up valuable stove top realty when supper is cooking.

[@derekbushman5129]

Sam! Everytime I follow a recipe and it comes out amazing... I look up at whos recipe it was... and its always yours! Absolutely love it! Keep up the great recipes..Gonna try this one tonight :) Id love to see a recipe for vegan poutine !!!

[@Itdoesnttastelikechicken]

Thank you so much, Derek! Thrilled to hear that. You're in luck because I already have a poutine recipe :) itdoesnttastelikechicken.com/the-ultimate-vegan-poutine/

[@derekbushman5129]

Update: this recipe didnt disappoint! Hands down the best seitan steak ive ever had! Thank you again! Much love from hershey pennsylvania

[@Melhut65]

Okay so I showed my not yet vegan 15 year old son the image of your Seitan Steak and said, "So if I make this, will you try it?" to which he replied, "Actually! Yes I would." This made me feel excited and inspired to make it in the very near future:)

[@Itdoesnttastelikechicken]

Awesome!!

[@deniskozlik611]

Awesome and contagious energy! I am not vegetarian but love your recipes. All your dishes make my mouth water and when comes to taste is it literally makes my face melt away ;)))) Love your website. Recipes are easy to print or tailor for a different amount of servings. Yeep - Yeep hurry! Go, girl! Spread the love !!! :)))

[@plantbasedsenior4240]

Finally made these. Love this recipe and will definitely make it again.

[@plantbasedsenior4240]

Already had it as a steak with steamed green beans fresh from garden and then used it thinly sliced in Hot for Food's gyro wrap from her book. Both were delicious. Thanks again for all of your wonderful recipes. You are by far my greatest resource for recipes.

[@Itdoesnttastelikechicken]

Oh wow!! Thrilled you loved it so much and honoured to be your go-to resource!

[@lizziebarrett]

First time, ehh not sure I like these honey. Second time these are pretty good, third time these just keep getting better!! I HONESTLY have no clue what steak tastes like, but these things are good. Fun to experiment with also.

[@mariaamaliarodrigues5487]

I'm sooo trying this!! You're so lovely, thanks for the recipe!! Hugs from Argentina!!

[@Itdoesnttastelikechicken]

Aww thank you! I hope you enjoy it! Hugs from Canada :)

[@rosemaryvyslouzil6249]

The steak look really tasty I will make this soon thank you

[@austinarreola990]

Wow that's awesome. I love it. "Have your steak & be vegan too" 😎🖒

[@Itdoesnttastelikechicken]

Hahaha! Yesssss!

[@karenboyd3270]

Very eager to try these, thank you!

[@Itdoesnttastelikechicken]

You're most welcome, I hope you love them :)

[@ranu800]

Every time I will start cooking with a smile It will be fun also! This time I am amazed! But I will try it!

[@Itdoesnttastelikechicken]

Enjoy!

[@pattigenic]

Made these today!! Super easy and super yummy! This is legit, guys. 🤘

[@Itdoesnttastelikechicken]

Yay!!! Thrilled you enjoyed them so much!!

[@ximenezb]

So much energy... You're so funny and fun! Thank you.

[@Itdoesnttastelikechicken]

Thank you so much, Simon!

[@monisia81]

Just made these. So yummy. Super delicious and fairly easy to make. I had to only buy liquid smoke but had everything else in my pantry. Thank you so much!

[@Music4allofU]

Always love seeing the thumbs up rule. We will be making these very soon. I venture to say the dough would make great vegan burgers, meatballs etc. as well. I love the fact that you can put them right in the freezer.

[@MessyPaperCrafter]

Looks fabulous & I’m hoping my hubby will make it for me 😋 I really love the end of the video. Great way to explain why we eat things that look & taste like meat.

[@Itdoesnttastelikechicken]

Thank you so much! Thrilled you enjoyed the video so much :)

[@torigeremia2607]

PREACH 👏🏻

[@rkbush27]

AWESOME! This recipe just calls out for my caste iron skillet. I had every thing in the house but for a can of lentils. I could have cooked the lentils in my Instant Pot but I felt lazy. I spent more time trying to find a can of lentils. The universe conspires. 😉

[@Itdoesnttastelikechicken]

Haha! I hope you enjoy them, Bob!

[@Lu-ok7tm]

I am having a tough day but your videos really cheer me up and motivate me to cook more often. I am a semi vegetarian and hope to one day work my way up to being vegan!! Love your bubbly personality and energy!! Lots of love from Peru!!!!💕

[@412music412]

omg i wanna make this with some mashed potatoes and mushroom gravy!!!!

[@RetiredLife825]

I love your end comment and that will help me also cause I love things tasting like meat but want a healthier way of eating. Thank you 😊

[@barbaracarlson4216]

I really want to try this, My husband is such a steak lover. I will let you know what he thinks later.

[@KaykaH]

Yum yum yummy!!!!!! 😍😍😍 Sounds really good! Definitely trying this ))) thank You!

[@Itdoesnttastelikechicken]

Yay! I hope you love it!! :)

[@amybethhurst]

Great job!

[@yaremislopez1081]

Thank you very much!!! Ill try this for sure..

[@Itdoesnttastelikechicken]

Enjoy!

[@cathylynnpietranton]

Hi Sam all I can say is wow boy does that look like steak my husband and I really want to try that recipe thanks for sharing will let you know

[@Itdoesnttastelikechicken]

I hope you love it, Cathy :)

[@svettaa.8784]

Thank you, Sam! Your seitan looks great. Going to make it for sure!