Vegan Smørrebrød | Danish Open Faced Sandwiches

[@barbarak1744]

I’m going to try them all. Thank you once again.

[@GoodEatings]

Yay Barbara! I really hope you like them as much as we do 🤗✨️

[@woolypuffin392]

My favorite vegetarian sandwich is philadelphia mixed with green pesto and whole dried tomatoes in oil. Soooo savoury and yummy! I am not vegetarian sadly but love trying alternatives and try to become more plant based over time ☺️

[@HayaletOralet]

I love those smorrebrod recipes. And this videos feel like cozy.😌

[@imjusthereforthecomments4920]

My grandfather was from the Danish island of Romo. Other than herring👎 or eel 👎he made wonderful sandwiches on the thinnest of dark pumpernickel.

[@GoodEatings]

That's lovely 😊 also the word pumpernickel is so cute 😍

[@curiousone6435]

"Smørrebrød" -- the way you say that sounds like the south of Sweden on steroids! Loved this, Malin! Thank you.

[@patriciainverso2800]

My daughter is in Sweden with the NRC. She said the country and people are lovely!! I have seen pictures she has sent and it looks beautiful. Thank you for your videos.

[@saraf8863]

Your food always looks so delicious! Do you have a cookbook?

[@forsaela]

She has an e-book 😁 goodeatings.com/comfort-e-book/

[@saraf8863]

@@forsaela thank you! I'll check it out!

[@Mimulus2717]

It's so hot here in Santa Rosa! I've been looking for easy meals with no heat and these smorrebrod really hit the spot. I liked the mushroom cerviche on best. I added some hearts of palm as well, to stretch the recipe. From one foodie to another, have you tried Bibim Guksu? Cold korean spicy noodles. Easy to make vegan, gluten free. Add a 15 ounce can of diced tomatoes to a large bowl. Add 4 tablespoons each vegan gochujang and rice vinegar (unseasoned or seasoned will both work), 2 tablespoons each: low sodium tamari, honey or agave syrup, brown sugar, toasted sesame oil. Use an immersion blender to puree this all smooth. Refrigerate till needed. Meanwhile cook 100 buckwheat soba noodles and drain with cold water. Chill till needed. Assemble bowl: to a serving of chilled noodles, ladle over some spicy tomato broth. Garnish with chilled batons of cucumber, and daikon radish, chopped kimchi, asian pear (not necessary), chilled cubed silken tofu, purple cabbage, sprouts (whatever!). Garnish with sesame seeds and nori. Makes 2-4 servings depending on your appetite. Its sooo good when its hot (especially when I remember to cook the noodles in the morning and chill for dinner). Love your work Rob and Malin. Happy summer to you both.

[@plantaetivoli1178]

Perfection, as usual, thank you so much for the inspiration. Much Love and Peace from Upstate NY, :)

[@GoodEatings]

Thank you for the kind words! Glad you enjoy and much love to you as well 🤗✨️

[@zenandink3531]

Yum! They all look delicious!

[@orsochevola2231]

Hi Malin! Thank you for this video. Your recipes give me always a lot of inspiration in the kitchen. A thumb up from Italy!

[@edengranger4501]

I love this video!!! I love seeing recipes more traditional to Scandinavia but the ceviche also looks SO good!!!💓💓💓 thank you for your delicious ideas!

[@marianneelbkpedersen1466]

Din kartoffelmad er spot on dansk/ skandinavisk, vi spiser det en gang i ugen 😊👍🏻👍🏻 tak for gode opskrifter 😊

[@GoodEatings]

Tack Marianne, det är verkligen en toppenkombo! Kul att du gillar mina andra idéer också 😊 Önskar en fin måndag ✨️

[@nozee77]

I love Smørrebrød! That oyster mushroom Ceviche looks so good! We love open faced sandwiches on dark bread in our country as well. Thank you!💚

[@GoodEatings]

So happy you like the look of the ceviche 😊 It's very versatile and yummy served in many different ways. And it's lovely that so many of us share a love for this type of open faced sandwich 💛✨️

[@phillippinter7518]

Any favorites that were not mentioned in the video?

[@janiceberneman1743]

Woww! Looks pretty good! We make smørrebrød every week and we have 5 recipes that we keep repeating- I will definitely try this 🙏

[@ildikofarkas7908]

You are such a lovely person, Malin! Just like your wondrous foods you're making :)

[@GoodEatings]

Thank you kindly for the sweet message and encouraging words! 🤗

[@mikeskylark1594]

Very unique sandwiches

[@bettymaugeri7316]

All great ideas for a sandwich - I especially like the potato topped sandwich - yum

[@lindsaytoussaint]

These are calling my name! The mushroom one looks so fun to make but the potato one I must try first - I’ve never had a potato sandwich before and after this I’m really wondering why not?! 🤤

[@GoodEatings]

Yay, happy you are tempted to try these Lindsay! And yes, potato on sandwiches is surprisingly very good 😍 Hope you enjoy too 🤗

[@laura.clarke]

These look so good - I can't wait to try them (I already know the potato one will be my favourite :))! Thank you for sharing these with us, Malin! x

[@GoodEatings]

Happy you want to try them Laura, I really hope you will enjoy! Sharing is my pleasure 😊🤗

[@robbyroyal10000]

Very nice cooking well done on the mixing of roots,fruit and sea salts much healthier way of living like me and Greta 🙂 you choose your diets the choice is yours.

[@davidthescottishvegan]

Yummy 😋 vegan Danish sandwich recipes Malin and thanks for sharing these recipes and always enjoy your video's. Love 🥰 the video and love 💕🧡Malin & Rob.

[@GoodEatings]

So glad you like them David! Wishing you a lovely Monday 💛🤗

[@hannahmitchell87]

Very creative ideas! Love them!

[@randirosanikolajsen6372]

Jeg har før kommenteret på engelsk, men kan se at du forstår dansk😁 Tusind tak for nye idéer til smørrebrød. Dem kan vi aldrig få for mange af👍 Disse ser så lækre ud! Kartoffel på rugbrød er en vinder🤩 og den rødbede/peberrod ting.. yum💫 Tak for alt hvad du gør. Elsker dine videoer og opskrifter. Men det har jeg vist fortalt🤭

[@vacciniummacrocarpum]

Fun fact for my girlies prone to UTIs: horseradish is recommended as an alternative to antibiotics, and making a spread of it is sounds much more delicious than spooning it straight from a jar as I had to 😳😆

[@HappiestVeganonEarth]

They all look so tasty!! 😍

[@cambridge1960]

These look amazing!

[@hettytravels]

Looks delicious! I was just in Scandinavia last month!

[@jessicasommer2152]

Tack för recepten. Jag kommer att prova dem själv.

[@GoodEatings]

Det var så lite! Vad kul att du vill prova 😊 Hoppas att det smakar ✨️

[@agiharker227]

Open sandwiches are fab 😎😎😎

[@juliarusso4547]

Thank you Malin you always do delicious food 😙

[@Jeanetteselvig]

This looks so good ❤️ if you haven’t had i already you must try to roast the ryebread, ad hummus and grillede veggies 🥰

[@phillippinter7518]

I'm not Indian but I know they put potatoes on bread and rice in many recipes. Ive sean several Italian recipes as well that have potatoes on bread. I'm mexican and potatoes are eaten with rice and/or tortillas as an everyday sort of thing. There are also several eat Asian recipes I've seen that pair potatoes on rice wich is a similar concept. I think it's done pretty much everywhere.

[@nalufranco61]

Please translate into Portuguese, you have great recipes! Thank you !🤩

[@forsaela]

If you click the wheel and choose “Captions” -> “Auto-translate” -> “Portuguese” you’ll get Portuguese subtitles 😁 I have no idea how accurate they are, but worth a try 😊

[@dharmakaurkhalsa3923]

Looks interesting!

[@Agnes.]

Funny Yummyness' ; ) thank you dear Malin *

[@luisafernandasalcedorojas9720]

I love the video is very nice and delicious.. I love the sandwich 🌱😉🌱🍞🍞🍞

[@GoodEatings]

Yay, happy you liked it Luisa and are a fan of sandwiches like me 🤗✨️

[@forsaela]

Lyckades pricka in när videon släpptes 😱💪 Är det nu jag ska skriva ”First!” 😂

[@forsaela]

Nu har jag tittat också, ser himla gott ut! 🤩

[@mamat1213]

😂😂😂

[@GoodEatings]

Jaa 😍🙌

[@GoodEatings]

Tack Flo ❤️

[@forsaela]

@@GoodEatings 😘🤗

[@DebraFlower]

Can you share your wedding menu?

[@sanjayharsh3532]

Mam saw this video now now and liked it very much a small request kindly buy this book (good health as per Ayurveda texts)the recipes in the book will enhance your knowledge of vegetarian cooking and health benefits of all vegetables and fruits give it a try I have recommended this book to many vegan KZbinrs across the globe I am a architect practising in India love from India thanks god bless you and your family

[@Lady-In-Red159]

👌😋🍀💗❤💗❤💗🍀😋👌