Vegan Steamed Bao Buns Recipe - 2 Ways

#baobuns
This Delicious Vegan Steamed Bao Buns Recipe is a easy to make. I love Bao Buns because you can stuff them with just about anything and they'll taste good. They are great for a grab-and-go meal as well. Add some sauce, some veggies, and you're good to go. Thanks a lot for watching this video. Please don't forget to hit the like button, and don't forget to subscribe to Grubanny if you enjoyed this video. See you all in the next video.
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Steamer: amzn.to/49LNLzp

[@empressnicole8888]

Thank you for trying both❤ We appreciate all your work

[@Grubanny]

My pleasure 😊 Thanks for the support!

[@chrodriguezmarydown]

Glad to see you posting videos again! Love your recipes. These look delicious!

[@asantabrooks7912]

Ohhhh yeahhhh!!! 🔥🔥🔥

[@efyaregina4942]

Thank you very much ❤we do appreciate you a lot

[@manipuralove]

Such good shots, camera shots I mean loving the scenes It really makes your videos close and visually pleasing :) also helps explain how to better get into our food really preciate the way you create your content and put your personality into it

[@Grubanny]

Thank you so much! That's rare and so very kind of you. I'll keep the videos coming and I hope you keep enjoying them 🙏🏿

[@alfredstreete128]

For the alkaline version maybe you should try seamoss powder instead as the raising agent. That way when it gets whet it rises with the dough. Just s thought.

[@franka9161]

❤ thank uou

[@micbyte]

You are precious ❤

[@anitaeast9201]

Hi Manny, Thanks so much for the two versions of the buns. I will be looking forward for the update once you prefect the alkalized buns. ❤😁

[@Grubanny]

Thank you Anita! I'll keep experimenting.

[@mark-anthonybarnes5100]

You can watch his old video of making regular buns. All you really have to do is put it in the oven instead of the steamer. It’ll come out good and taste good

[@Grubanny]

@@mark-anthonybarnes5100 Thank you!

[@sowinthecity]

YUMM 😊

[@tamcon72]

Your disclaimer before the alkaline recipe made me laugh: Increasing the difficulty by 11! Well, at least it's good for you with the less refined flour and sea moss gel. The regular vegan recipe looks great. Thanks for posting!

[@Nut-Geb-Shu-RA-Nun]

Use sparkling mineral water as a rising agent

[@aevin1790]

Hey my question is if einkorn is really another alkaline flour? I haven’t seen anything about it anywhere I’d love your input. Amaranth is another glueten free flour and it’s great for perfect dough unlike Teff! Quinoa as well!

[@getmymail2676]

Hey Man. Thanks for making what many of us only think about lol. I heard baking soda is alkaline. Any knowledge or info on this?

[@danettereid7303]

Hey Manny, how about using the chickpea liquid? Would that possibly work if it's fluffed up first? Just a thought. Thank you for being so inventive!❤

[@Grubanny]

I'm glad you thought that far. Shows how invested you are in this lifestyle. Unfortunately, that didn't work for me either. I even whipped the chickpea water into a meringue. No luck. I'll keep trying.

[@danettereid7303]

@Grubanny Aww, bummer! Well, sometimes you can't mess with perfection. 😂🤣🤭

[@breeze6103]

Hi Manny, is sparking water okay to use for the alkaline diet? If so, have you tried using it?

[@corderomartin7959]

I wouldn’t consider the alkaline buns a complete dud. If they taste good then you could definitely get creative with the finishing results even though they aren’t as fluffy. Thanks Manny!

[@Grubanny]

Thank you Cordero! They tasted good... just a little tougher and very dense. One could definitely serve them with a few other dishes.

[@buttrflikizzs5244]

They may be amazing with curry ❤

[@terrencegibbs1828]

Thank you bro for your help but I’m gonna stay alkaline