Vegan Stuffed Cabbage Rolls | Recipe and Instructions

[@angelafischettifitness]

Elspeth is a true teacher at heart. The recipe looks delicious and simple. Thank you so much!

[@elspethfeldman6261]

Thank you Angela. Indeed, it is a simple, delicious, nutritious recipe 💚 🍀 💚 🍀

[@angelafischettifitness]

@@elspethfeldman6261 You are most welcome. :)

[@infinitelovegratitude5789]

Happy Saint Patrick's Day Elspeth ~ Thank You!

[@elspethfeldman6261]

🍀🍀🍀Happy St Patrick’s Day!

[@sandyallen1488]

I’m so glad you shared this recipe Elspeth. I love cabbage and don’t really have any good recipes. I’m looking forward to trying this one. Thank you❣️☺️

[@elspethfeldman6261]

You are going to love this ...quick and easy 🍀🍀

[@merrill997]

Sounds and looks delicious. Thank you for sharing this easy recipe.

[@elspethfeldman6261]

You are so welcome 🙏🏼.I hope you make it too.

[@rp3343]

Hi Elspeth. Watching your video from South Africa. I recall you saying that you are from South Africa too. You will then be familiar with gem squash. On the McDougall starch solution diet, do you know whether gem squash is a starch or a vegetable.?

[@elspethfeldman6261]

Hello there....I’m from Zimbabwe 🇿🇼 but I also lived in South Africa 🇿🇦 . Oh how I miss gem squash!! It is a non starchy vegetable 🌱

[@rp3343]

Thanks for your reply. Yes. Gem squash is soooooo delish and versatile. Much love to you.........

[@expo1706]

Interesting recipe. You need a little bit of oil, even if you steem your veggies. I steem my veggies too, use a little bit of olive oil. For this recipe 1.5 tbsps. won't get anybody fat. Not you nor the other eaters. Salt too even if not much. Also you absolutely need to cut that middle vein from the cabbage leaves. Otherwise they are too tough and too big. It's a must. Sare, piper, mirodenii, si putintel ulei nu a omorat pe nimeni din cate stiu eu. Si veti ramane svelta precum vreti. Zi buna sa aveti!