Healthy Stuffed Cabbage Rolls 🌱Hearty and Filling Vegan Dinner Recipe

[@vduback]

I’d love a video on boiled potatoes

[@WindellDianthus]

looks so good, love that the filling is a mix of mushrooms and vegan beef

[@giselle2222]

Rather than cut the rib out of the cabbage leaves, my mom used a paring knife to "thin it out". Worked well.

[@mikehaldoupis8857]

Yum! My Ukrainian step mom used to make these all the time growing up. It’s nice to see a vegan option!

[@dianeavola2199]

Those look delicious! I think it’s so great of you to be doing this to show people that eating this way can be fulfilling and satisfying without doing harm ❤️

[@NikkiVegan]

Thanks Diane ☺️❤️ That means a lot! Hope you’re having a good day

[@SarahsVeganKitchen]

ummm YUM these look incredible! and it's really so cool to explore other cultures' (and your own culture's) food traditions. so much history there.

[@lyndajane9870]

Oh that takes me back to my childhood, will have to try these!

[@NikkiVegan]

That makes me so happy! I hope you enjoy ❤️❤️ Happy New Year ✨

[@cdcredo]

What an awesome recipe❤ My brother-in-law moved here 3 yrs ago from Romania and I can’t wait to share this dish with him and the rest of my family 👍🏼

[@NikkiVegan]

Ong I’m so excited to hear what they think! Hope you all enjoy ❤️❤️

[@AdinaHappy]

Omg, I did not expect a Romanian inspired dish, as usually the Turkish and Polish versions are more known. I am usually a silent viewer, but my Romanian self had to comment something 😁 Love you, Nikki! ♥️

[@jillt.3195]

I love that you really take the time and research what it is you're making. I trust your recipes because I you have given us the how and why something is used in a recipe.❤

[@NikkiVegan]

Thank honestly means the world to me, like I can’t even put it into words. Thank you Jill ❤️❤️

[@hollyross8900]

There look absolutely delicious I love the traditional cabbage rolls, so I'm super excited to try these veganism. Australia has finally gotten on board with a huge range of vegan products now in the last few year's and I'm super excited ❤️

[@bynro7]

Your videos are always so GOOD! Thank you -I love watching them and making your recipes!

[@ginacaruso4256]

Such a great video Nicole! Your passion for family and tradition through food pours out. Glad to see this series come alive. Wishing you a happy and healthy new year!

[@straightedgeveganbel2453]

This looks amazing! I love cabbage and never have thought of using it like this, thanks to both you and your viewer for making this recreation come to life 🤗

[@thepaperbackwriter9763]

This is unbelievably delicious!

[@gaberich8994]

Thanks for sharing this recipe! In the south of Germany, we actually have a version of cabbage rolls called "Krautwickerl" (in Bavarian) - they normally are filled with minced meat, but maybe I'll give them a try with minced tofu 😊

[@aclancy1992]

Your Norwegian meatballs is honestly one of the best things I’ve ever eaten. I just love it so much. Can’t wait for more videos in this series ❤ I will be making these rolls asap!

[@NikkiVegan]

This comment made me so happy ☺️☺️ I made those meatballs for my family this Christmas and it’s still one of my all time favs. I hope you enjoy this recipe too! Happy new year 🎉🎉

[@belindaknowles7440]

I love cabbage rolls and have missed eating them. This looks so simple to make and delicious! Thank you for sharing😊Happy New Year.

[@NikkiVegan]

Thank you Belinda! I’m glad you’re excited about this recipe ☺️☺️❤️❤️ hope you enjoy! Happy New Year!

[@nlwolslegel]

I love this series so much!! It’s so apparent how much love and dedication you put into these videos, it’s so appreciated ❤Thank you

[@jasminemaloof5257]

I am so pleased to find you 😊😋 I have been a Vegetarian for over 10yrs. & would like to become Vegan ...I love traditional cultural meals ...My Father being Lebanese & Mama Italian ...I was a tad confused with using sour cream ...I also am looking for great tasting substitutes...Oh how I love butter & sour cream...Looking forward to learning from you ✌🏼🕊

[@CJclaudianovak]

We have similar in my country, and we eat them on New Year’s Day with mashed potatoes 🤗. I don’t know if I wrote this on the video where we supposed to write our family tradition recipes, but I would really LOVE if you could make vegan version of Meringue Snowballs In Custard 🙏🏽🤍 This was my fave dessert which my grandma made it to me 🥹 she passed away last year, and this dessert really reminds me of her and the times we spent together cooking 🥺🤍🙏🏽 Have a lovely holidays 💕🫂

[@davidthescottishvegan]

Those healthy stuffed cabbage rolls look yummy 😋 Nicole. Thanks for researching what is needed to make these recipes. Great to see Zara. Love 🥰 the video and love 💕💞 Nicole & Zara.

[@NikkiVegan]

Thanks David! I’ve made this recipe many times now and I really love it 🙌🙌 I hope you enjoy if you make it as well! Happy new year to you ✨✨

[@galitjustme695]

That’s one of my favorites! They were very popular in my childhood so it feels very nostalgic to make them. They were called “golubtsi”.

[@NikkiVegan]

I’m so glad this is one of your favorite dishes! I think you’ll love this vegan version ❤️❤️ Hope you enjoy!

[@awanderingdream2093]

Its funny you just made these. I grew up w Halupki (slovak for cabbage rolls). I made them whole food plant based using lentils and mushrooms for the meat. I did the rest the same way as my Grandmother (from Slovakia) and my parents did. We added potatoes. That was always a point of contention amongst church suppers. Do you add potatoes or not? As a kid, it was entertaining because the ‘old folks’ would be aghast if someone did or did not add potatoes. Love your channel! Thank you!

[@JeromeKahele]

Super cool @NikkiVegan and thank you Alita for sharing your recipe. Happy Holidays and Happy New Year!

[@NikkiVegan]

Thank you!! Hope you have a very happy new year 🎉

[@IsidoraSage]

Thank you so much for sharing these! Happy new year to you. I look forward to more family recipes.

[@lynnwalker]

I love this! We grew up eating a Polish version of cabbage rolls so I'm very excited to give this a go! Thank you!

[@mercedesyoung5906]

I'm definitely making this. 😌

[@melrox8809]

My grandma used to make cabbage rolls like that. I haven't had them in a long time, this is a great recipe. Alida is cute. Thanks for sharing. Happy new year Nikki 🎉

[@kateswelstad7281]

What a wonderful idea for a video series! This looks delicious and I am so curious to try dill in this way.

[@NikkiVegan]

Thank you! I’m excited to hear what you think ❤️❤️

[@eyeswideopen5228]

Cannot wait to try this😋😋

[@NikkiVegan]

Happy to hear that! Hope you enjoy and have a happy new year ✨❤️

[@larissamills7947]

Awesome job I love this series

[@NikkiVegan]

I'm so happy to hear that! 😊😊 I love this recipe. Hope you enjoy it!

[@madamplant]

These looks so amazing! Happy New Year!!

[@anniexo3179]

Yummy 🤤 Love classic traditional recipes ♥️

[@cherhonda]

This Looks Absolutely Yummy!!! I will be making this recipe this week🥳

[@NikkiVegan]

Yay! I’m so excited for you to try this recipe! Such a comforting meal and great way to ring in the new year ☺️ Hope you enjoy!

[@adrieneb1158]

This looks delicious!!

[@sarahstephanie1929]

Wow these look fantastic!! I can't wait to make them :)

[@paramountworld01]

Really cool video! Still waiting for the next video lol. Also wanted to see how you were doing, since I sadly don’t come here that often anymore. I’ve got a lot on me.

[@MeloyKimberly]

Oh my goodness, these look amazing!

[@NikkiVegan]

Thank you Kimberly! Happy New Year ❤️

[@jessicaa.m.harper1727]

THIS LOOKS SO GOOD will be making soon!!

[@NikkiVegan]

Love to hear it 🙌🙌 I hope you enjoy and happy new year!

[@ruthhorndasch5244]

I’m so excited to try this!! My polish neighbors used to bring over Golumpkis and I’ve really missed eating them❤️ I love how you combined the mushroom with the vegan meat 😁 I might try this with the Field Roast sausage😁

[@NikkiVegan]

Thanks Ruth! I hope you enjoy ☺️ sausage would be super delicious but the texture will be different if you use field roast because it’s par cooked. I’d recommend something like the impossible sausage or a different vegan ground for best results. Hope you enjoy ❤️❤️

[@debwoowoo]

I can’t wait to try this!! Thank you.❤

[@NikkiVegan]

Thanks Debbie! Hope you love this recipe! Happy new year ✨☺️❤️

[@giselafiege7169]

Germany makes a cabbage roll version. I haven’t made it my self veganized but I have eaten a vegan version. This looks good and I will try this recipe.

[@NikkiVegan]

I’m so happy to hear that! I hope you enjoy ☺️☺️

[@mskym2268]

Hi Nikki! Welcome back to Florida! 💓

[@NikkiVegan]

Thank you! ☺️☺️ Happy New Year ✨

[@disney_entusiasta1296]

We need Thrive Market to start shipping to Puerto Rico.

[@NikkiVegan]

Hopefully soon! ❤️

[@sarahwells6402]

I’m glad you mentioned the dill at the end because when you put it in I was like what?? 😂 I have made cabbage rolls before but can’t wait to try this version!

[@NikkiVegan]

Haha right? I’ve always thought of it as a “fresh” flavor but it can really be pretty savory when paired with the spices in this dish. Hope you enjoy if you give it a try!

[@sylviatailor1577]

Try Hungarian stuffed cabbage ☺️

[@jnada101]

what sour cream did you use?

[@NikkiVegan]

I love using kite hill plain unsweetened almond milk yogurt or plain unsweetened cocojune coconut yogurt as sour cream! Kite hill and Simple Truth also make great vegan sour creams. I switch between all of these

[@xxAlisonpaige]

What temperature do you bake these at? I can't seem to find the temperature anywhere on the recipe!

[@NikkiVegan]

Ah good catch! I just updated the post, thank you ❤️❤️ It’s 375 degrees

[@xxAlisonpaige]

@@NikkiVegan perfect, I just put mine in the oven! Can't wait to try. I used seasoned TVP because vegan meat is so darn expensive! Also, you forgot to add when to add the mushrooms in the recipe steps! Just so you know :)

[@jennybushnell9995]

What about corned beef ánd cabbage?

[@NikkiVegan]

That would be a fun one to try!

[@StephanieSafdie]

Is it too late to send you those recipes, Nikki? I grew up eating arroz con pollo (cuban dish) that my mom has yet to really re-create vegan. She's successfully veganized picadillo - but not arroz con pollo... would love if you could give it a go!!!

[@NikkiVegan]

I love Cuban food! My mom’s best friend is Cuban(I call her my aunt but we’re not technically related lol) and she made me picadillo a few years ago and I loved it! I was talking to my “cousin” about veganizing it recently so I’d love to try arroz con pollo too! It’s not too late at all, please send me whatever recipe you have and if you have any memories or traditions around the dish then please include that too ☺️ My email is [e-mail] ❤️ Happy new year!

[@StephanieSafdie]

@@NikkiVegan Aw, I love it!! I know I'm pretty biased, but cuban food is pretty good😏Oh fantastic, I'm going to email the recipe that's been in my family forever to you! I'm a writer so you may get a pretty detailed email🙃This is the sweetest message back - I hope you have a great new year too😊

[@phillippinter7518]

Luckily a lot of traditional Mexican recipes are already vegan so no need to veganise

[@phillippinter7518]

This is also true of many other places like Mediterranean and Japanese cuisine

[@NikkiVegan]

That’s so cool! I love Mexican food so I’m always happy to find there are many vegan options to choose from 🤗🤗 Happy holidays Philip!

[@raeraesma]

I love that you’re continuing this series. This recipe looks delicious, and I can’t wait to try it. I make your Norwegian meatballs every few weeks, and we love them! Thank you for sharing. I hope that you’re enjoying your family time. 😊

[@amarab4404]

This looks amazing!