Vegan Tamales - Oil Free

[@thelackofoxygen]

Thank you for your generous video. I follow a WFPB no oil lifestyle. So excited to make these!

[@hildavelasquez9788]

Wow. Thanks for the use of the Tortilla press. Great idea. Gracias

[@yvonneweldon9928]

Oh you know it! Genius !!

[@yvonneweldon9928]

Hi there, I’m Yvonne. I really enjoyed your recipe and plan to make it exactly as you showed it. My favorite Mexican food will be these tamales but for now it’s the humble bean burrito. Thanks for a great video. Really enjoyed it.

[@jazzpatxion6851]

Thank you so much, my mom was diagnosed with cancer recently and she still have all the Mexican cravings, but of course she can’t have any oil or any greasy foods at all and you just made me smile because it is still possible to make Mexican foods oil free.. thank you 😊 I’m making them this weekend

[@foxmulder7616]

It's only certain types of oils that cause inflammation. Just use good cold pressed olive or coconut etc, or grass fed /finished tallow or for supplementation a good cod liver oil. Avocados are good fat also. Oil/fat is essential for human health, cancer or not.

[@jeannieappelhof1791]

I have been missing tamales since going vegan and leaving out as much oil as I can stand, lol. I’m so anxious to try this recipe. I didn’t know it could be made without the shortening. Thanks so much. 👍😃

[@silvialopezfonseca6154]

What a good idea❤😊❤

[@randymorgan7416]

THIS WAS AN EXCELLENT VIDEO UR BEST BAE

[@monique7614]

Thank you! Just took a class to learn to make tamales, and I like the way you make them. I'm vegan too. I'd love to see a vegan champurrado recipe, please.

[@ndot8499]

You are the best 💖💖💖

[@AKM1LOVE]

Absolutely beautiful i love how you used the tortilla press...smart

[@stephko8312]

Thank you. I have been looking for ways to make vegan tamales. Please post more vegan favorite Mexican dish that you eat in festivals.

[@ninaschlossberg4144]

Love it!! Thanks for sharing with us!

[@minert12345able]

Thanks, great video and explanation/demo. I hope to try your recipe sometime.

[@marianamandala1154]

I’m excited to try this recipe soon!

[@zeno27xzeno]

Thank you 🎉😊

[@Rosalie1363]

So good 😍, Thank you

[@carolinalomeli9128]

You had me at Hatch chile! 🤗

[@NikkiM11]

love your energy! Thank you for sharing ☀

[@davidh6100]

I like the way you explain

[@mothabhaukhairnar8773]

I am Indian but by seeing this video of Tamales dish it might be very tasty

[@alwayslearning7672]

Traditionally it's made with a ton of Lard.

[@tikibren]

What was the filling called? These look fantastic! Using this for reference to make my own tomorrow! Thank you

[@AlondraOyoque]

Veggigotchi nopales or cactus 🌵 :)

[@raqueleherrera7176]

Hi Alondra- where is the recipe? Please I would love to try this recipe. I give you a thumbs up. Thanks 🙏

[@pipertarin68]

You had me at " Chile, in Masa!" The ONLY way to make Tamales!

[@Castellanocreep]

:) Us vegan Hispanics love our tamales 🫔

[@itsbessiehoney457]

😊 thank you

[@isaacnunez3327]

These look really good. I might use your recipe for the masa. I always loved carne con chile (or carne en su jugo?) but haven't found a good recipe for it yet.

[@paulgonzales3116]

👍👍👍

[@doloresjuarez9064]

Muchas gracias por tu reseta y pensar en nosotros ... bendiciones hermosa

[@guitarlearningtoplay]

great recipe make more please

[@Yczechshi]

Thanks Alondra I’ll do my best with these tamales 😤

[@NothingBtBlueskies]

Thank you for this fat free recipe!

[@IsisNFriends]

I love your recipe and I am going to try it but I was wondering are the red chilies hot? And if so do you have an alternative that I could use?????

[@maryburt3114]

what is nopalies. sorry about spelling could not understand what you were saying. the cut up green things,

[@kamifaye]

It's cactus! 💗

[@lucasgonzalez-pn6px]

Where the magic happens lol

[@loremailbx]

La masa parece para tortillas, le falta caldo, deberia ser mas suave y esponjosa, lo comento porque una masa para tamales no se puede hacer con maquina para tortillas creo que te quedaron secos☹️

[@thelackofoxygen]

She's using the tortilla press as a great tool! Very innovative!

[@mackieb3748]

Couldn’t watch the entirety of this video. Maybe you saved some calories, but those cubes you used for flavor have 800mg of sodium per half a cube. This isn’t a jab or at least I don’t mean it to be; excess sodium freaks me out.

[@alexismoreno6424]

Where are you? 🤔

[@v3nus1nfurs]

They look really dry 😢 I rather eat tamales with oil, once a year it’s not gonna kill me, I eat healthy all year anyway 🤷🏻‍♀️ it’s good and healthy to indulge sometimes.

[@thrivingnow7843]

Vegetarian mole in the tamales is best. You'll never use chile sauce again.

[@moremula4060]

It seems like a good recipe but the measurements 🤦‍♀️

[@jaycoughlin5358]

You are a very beautiful young woman, stay vegan and help save all the beautiful animals and are home mother earth 🌎.

[@thrivingnow7843]

Put up your hair when you cook, please.