Healthy FALAFEL & TZATZIKI | Vegan Oil Free

[@WellYourWorld]

Click HERE for the FALAFEL & TZATZIKI recipes! bit.ly/3v2Q8Jw

[@esthersprinkle5797]

Oh, I made this recipe two nights ago. My husband and I have been in heaven (nearly) for two days at dinner time. Dillon, your falafel and dill sauce are soooo good! I can hardly wait to make it again. This time I’ll double the recipe. Thanks for taking such good care of your “peeps!” My husband and I are Seniors, coming a bit late to the party, but thank goodness it’s never too late as long as we’re still breathing. 🥳

[@someguy2135]

I came late to the party too. Like most vegans, I wish that I learned the facts sooner and made the switch growing up. One thing's for sure, I am vegan from now on!

[@JaneDough-i2c]

I soaked my chickpeas and almost farted my head off! I have to cook them! 😂

[@MalitaJones]

These were great. Instead of soy milk and cashews I added half of a cooked potato to the tatziki sauce, it was perfect!

[@someguy2135]

This is my favorite channel for WFPB cooking! I wish someone would open a restaurant that served these, just the way you made them.

[@cindystrother7710]

I AM 67 years Old just learn about plant base thank you so much for making it so easy THANK YOU SO MUCH

[@LF_RN]

Been away for a minute and this is the first video Ive seen with Reebs. She’s awesome and takes your show to the next level!

[@enjoylife4624]

Love when you do recipes. Please do more. I enjoy your humor too!

[@michelesarich5855]

I am a falafel freak, and these are incredible! Thanks Reebs and Dillon so much for keeping this fast and easy and delicious!!!

[@rachelc1492]

Glad to finally find someone doing vegan recipes without salt. 👍

[@williamjohnson130]

Thank you for the show and recipe, I turned them into falafel burgers, replacing my store bought veggie burgers. Tastes great!!

[@juliepayn7696]

Never get tired of watching you. You get to the point and cook. Reb does a good job videoing too.

[@ima7333]

The white beans in the tatziki is a great idea. I don’t usually make tatziki coz i don’t need to go down a vegan yogurt rabbit hole. The white beans is convenient as i happen to grow cannelini beans along w/ red kidney beans. Thanks D

[@kimbeach5596]

Ok guys, you absolutely knocked this outta the park. I made it today. I was scarfing it down like a lil piggy sitting at her trough. Favorite video to date!!

[@WellYourWorld]

Thank you Kim!

[@valerietomsic8454]

Thank you for the review! I'm ON it this week!

[@christiannaughton1458]

Looks delicious! If you wanted to make it a falafel salad bowl you could cut up the pita and bake for croutons.

[@jiyunayoon]

Immediately started soaking a cup of dry chickpeas as I was watching this video 😆 Thank you for such a great recipe! Can’t wait to make it tomorrow!

[@WellYourWorld]

Wonderful! Glad you’ll be trying it out...

[@chucky3285]

​@@WellYourWorldwhich brand food processor do u use to grind the dry chickpeas

[@SheilaMiller-n6m]

I think he uses the Vitamix

[@annmarieveronicajames2536]

Enjoy natural way of cooking especially vegan food. It looks 👀 delicious and ingredients are tickling to my mind. Couple cooking together stays together. 🙏📖😇

[@mirnasnewlife4108]

Fast, simple and easy are MY favorite ingredients!!😍😍😍😍😍🙏

[@WellYourWorld]

Haha yes!

[@mirnasnewlife4108]

@@WellYourWorld 👍

[@rwbrazis]

Perfection in a patty! I keep a batch of these in the freezer for whenever I need a quick, satisfying meal. Just pop them in the toaster oven for about 5 minutes. My favorite way to eat them is with a whole wheat pita (also kept frozen), a variety of sauces ranging from mild to hot, and a salad of chopped cucumber, tomato and red onion (add fresh dill or mint optional), salt, pepper, vinegar. YUMM!

[@peterpiper5300]

Do you cook them first before freezing or do you freeze them uncooked?

[@rwbrazis]

Yes, I cook them first, although you could probably freeze them either way. It just makes it handy for a quick meal when they're already cooked.@@peterpiper5300

[@gregorynjustinabowen2269]

These are insanely good! They taste like a garlicky greek onion ring. I used a small can of hatch chiles and needed a lot more chickpea flour but whatevs. I will be making them again and again! BTW you two are so fun to watch. Cheers!

[@chrispenrice7648]

Just made these today, tweaked peppers using bell and jalapeno turned out quite well. Will definitely make again!

[@WellYourWorld]

Hi Chris, those sound like great additions! Glad you enjoyed the recipe, thanks for watching!

[@TraceyKorol]

I LOVE Falafels and i had no idea how easy it is to make them...with out oil too...wow...fantastic!! i am going to make this for a meal at the kids house for sure this month...Im the cook and babysitter so they have to eat what i make...lol...😁Thank you for this video!! Your videos are so amazing that makes it easy for me to eat more plant based!

[@michelleturner5765]

Made this recipe tonight. I was a bit concerned when the falafel patties didn’t seem to stick together very well, but I went ahead anyway and they turned out amazing!

[@63pym]

I added 1/4 cup of ground flax and let it sit for 10 min. Held much better

[@lalahobbs252]

this was delicious. I only changed one thing....I diced up cucumber and put into the tzatziki sauce to give it more texture. Your videos are so much fun to watch

[@WellYourWorld]

Cucumber would be so good! Glad you enjoyed the recipe and video!

[@cynthiacook583]

Must add , both, this falafel and tzatziki are so fresh and wholesome tasting. Flavors not weighed down with dairy, salt and oil. Thanks, Dillon, you have changed my life.

[@paulabrown8919]

Thanks Dillon, these falafels are perfection! The Tzaziki, too. This is my new go-to recipe for one of my favourite foods.

[@debbiecooley6607]

Just made the falafels. They turned out perfect. Am so good! Will be making these many more times for sure. Thank you!

[@2008aa6]

Love falafel and recently I started make it at home. It’s actually so easy and quick in the air fryer. Cant wait to watch your version of tizkiki sauce and make it. Amazing and as always inspiring!

[@WellYourWorld]

Thank you!

[@cindystrother7710]

Since I can't see you Dillon and reebs ALL the time because you have a family to take care of. I just keep watching your Old videos AND I just keep learning thank you so much for sharing and caring

[@octaviabatton9446]

Love the way you cook. Learning more amazing techniques.🎉😊

[@valerietomsic8454]

SO EXCITED....made these just now and they are awesome! THANK YOU Dillon & Reebs....I'm singing your praises....I already had some vegan tzatziki dip from Trader Joe's so I used that instead of making it ! Mine were a little crunchy on the outside so I might not cook them as long as I did next time I make them but they were cooked on the inside. What I don't have is tomatoes or cukes so am going to get some now for my afternoon falafel pita!

[@SheilaMiller-n6m]

I love Falafel crunchy outside, soft inside! So funny how we all enjoy things a little different, yet the same!

[@63pym]

OH MY GOODNESS. I just made the falafel and tzatziki sauce. Man!!! Sooooo Scrumptious!

[@goratanemaorani5290]

At first I didn’t like this channel, now that I am a 2+ years vegan, my health is my priority and now I love it also this looks good I also like the chilled and low key funny vibes!😌😌

[@WellYourWorld]

Hahaha well I’m glad you came back!

[@goratanemaorani5290]

I’m glad too!

[@karen-glennrichardson295]

I just made both of these this morning. I could live on it exclusively. Both were really easy, and the falafels came out of the oven cooked, but pale. Threw them in the air fryer for 5 minutes, and they came out brown and crispy, just as Dillon said. I used dried chickpeas I threw in the InstantPot, so they were ready to use in less than an hour. Seriously, this was fantastic!

[@WellYourWorld]

Wonderful and I love the instant pot idea. How long did you do and how much water?

[@karen-glennrichardson295]

@@WellYourWorld I just made sure there was at least an inch of water above the chickpeas. Cooked for 42 minutes (didn't want them to be crunchy at all) on the bean/chili setting. Let the IP pressure down on its own.

[@hkinley55]

Wait, you put it in the convection oven? Great. Love the fun you have. Yes, I noticed the elbow test too

[@ashleamendelson1414]

First off thank you so much for sharing this recipe. I’m definitely making it because your making me hungry with that 🥙

[@dedebarz5748]

That falafel salad with the tzatziki sauce looks amazing. I'm definitely going to make that.

[@jefferyhaws7565]

I love your falafel recipe! I make it all the time. Thank you for making it for us

[@brwbty81]

I subscribed to this channel because it's not only humorous, but easy vegan recipes. Thanks for sharing

[@WellYourWorld]

Awesome! Thank you!

[@brwbty81]

@@WellYourWorld You're welcome 😊 looking for to y'alls next recipe

[@carolyndaughton3373]

My mouth is watering! Love this healthy meal. I'd add the sriracha too! Thanks for another fun video.

[@WellYourWorld]

Yummm!

[@926paaja]

Underrated channel.

[@WellYourWorld]

Haha thank you, we appreciate it!

[@sarahmartinez987]

I don’t normally comment on KZbin videos but I made the falafel and the sauce without the cashews and had to tell you it was amazing!!

[@pamelagrundman476]

"When I'm excited,, I march" ... you are the best! Yummmm

[@pamelaflores4129]

I was entertained by your delivery, thank you. You and your lovely lady are quite vibrant. I can't wait to try these.

[@MB-sh9tp]

I found your channel a couple of days ago and you have become my favorite channel to watch. You two are so much fun. 👌

[@WellYourWorld]

Aw thank you! Happy to hear that!

[@teresacesario6247]

@@WellYourWorld TRUE.

[@rtotty]

Oh my gosh, this is SO GOOD! Just made both recipes. Thanks so much for sharing such great recipes. I LOVE you guys!

[@kimbeach5596]

This looks amazing! Love Middle Eastern food.😋 Making it tomorrow. Thank you for sharing.

[@angelasofia7726]

Just made this! Used dry dill, that was fine... very good, the tzasiki is very good, thank you! Great recepie!

[@JJ-wn6kk]

These were amazing! Thank you for recipe! I tried many recipes of falafel but these are the best! My husband was asking for more and more… we were enjoying them! ❤

[@WellYourWorld]

Glad you like them!

[@thelissaharris8033]

This is your best recipe yet. Thanks for sharing!!

[@WellYourWorld]

Glad you liked it!

[@Randomiz500]

thx for just being you..Always worth my time 😀

[@PersianPrince04]

I've been eating falafel my entire life! I just love it!!!😍😍😍

[@WellYourWorld]

I gotta do more!

[@Raddiebaddie]

I love ur recipes they help me eat healthier!!

[@michboyd10]

Ohhh Dillon! Y'all be after my own heart!!! Can't wait to see this come out.

[@WellYourWorld]

Hope you love it!

[@cindyleoppky7229]

Thank you for the recipe. I made this tonight, and we loved it. Definitely a keeper!

[@annarosa5430]

Holy cannoli...you kids are fabulous...authentic..and funnier than a pepper sprout...grateful for the purity of Recipe......ciao. Grazie. Mama Rosa

[@flubitz3432]

Excellent! So glad I found your channel!

[@suzannemobley8814]

I made this for tonights dinner. I tasted a few they’re so good praying my husband likes them he is a very big critic of this way of eating 😂

[@lisamariejerusalem]

Can’t wait to try this...seriously one of my favorites! Thank you for the recipe!

[@Love-r3j]

Do you think I can use whole wheat flour instead of chickpea flour? That looks so 😋 yummy

[@cynthiacook583]

I wanted to make this falafel again. Cold here in Michigan so didn't want to go to the store just for cilantro, had arugula. Works. I am happy :)

[@LauraCastillejos]

You hit it out of the park with this one! I can't wait to make it! Thanks for the recipes and video! 😃

[@WellYourWorld]

Thank you Laura! Love the new photo 🙂😗

[@LauraCastillejos]

@@WellYourWorld 🥰

[@richardhardy4243]

Best recipe yet! Healthy Falafel? Who knew? Thanks 🙏

[@Cathy16011]

Those look delish!!! The falafel look easy to make.

[@jillmonteleone107]

Can’t wait to try this !!! I’m new to plant based eating !! Thanks for your videos !! Really helping me 😊. God bless 🙏🏻

[@errorerror1337]

Looks awesome and you're right-bulk making and then freezing these is the way to go. Being able to grab something like this from the freezer and re-heat it is the way to succeed with this way of eating.

[@pups2love]

Do you cook them first then freeze??

[@errorerror1337]

@@pups2love Yes, that way you can eat a few now and freeze the rest so they can be microwaved or re-heated in a toaster in just a few minutes later!

[@hilaryburg3226]

Great video and wonderful recipes. Thank you!

[@gailwebb1844]

Wish I could chop, prep etc the speed at which you work. This dish looks delish!

[@nellievance]

Definitely a winner 🏆

[@andrew.schaeffer4032]

Well done! I made this a couple times now and does not disappoint. No deep fried nonsense

[@WellYourWorld]

Awesome!

[@debbiesawyer1491]

I love that your videos are short and the recipes are easy! I want to try them all!

[@WellYourWorld]

We love easy, quick, and delicious recipes here at Well Your World! It might take some time...but you should definitely try them all Debbie!

[@janismiller1135]

These are so easy and delicious!

[@Ruth-Thal]

Original Falafel topping is tahini sauce, turnip pickle, hot pepper pickles and tomatoes and some chopped parsley! But I definitely will use the falafel recipe.

[@SheilaMiller-n6m]

Where have you seen it served that way?

[@tiffanybittman7523]

Love those. Looks simple love it.

[@nancygaxiola5412]

Oh my gosh that looks so good!

[@midoann]

Nice voice and fun to listen to, thank you for the healthy recipes

[@SKE4892]

That looks awesome! As I was watching the video, it looked so good that I was trying to figure out if I had the ingredients on hand. Looks like I'll be making this next week!

[@urs-]

5am in Hawaii and I just found your channel. Like, why haven’t you popped up earlier???? Your recipes are simple and you’re to the point. I really don’t want to buy another kitchen appliance, but you may have sold me on that air fryer/toaster oven. Hmmmm. Ok....off to watch more of your videos. Mahalo🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼

[@susanalderman2458]

That was a terrific recipe! I cannot wait to try it.

[@shirleybeavan2907]

love you two and love these recipes.

[@WellYourWorld]

Thank you so much Shirley!

[@emmahardesty4330]

Good one. Using beans for the sauce is a great idea. Thanks--

[@marly1869]

Omg this looks amazing! Thank you both for your fun easy cooking videos!! Love the cheesy humor 😆😅😅 no pun intended 🤣 I started soaking the chickpeas now for tonight 😅 I don’t usually use soy milk and I will try walnut milk for it.. 👍🏼I wonder if oat milk will be good too.. hmmm lots to try!

[@WellYourWorld]

So glad you enjoyed the video Marly! Hope you enjoy your falafels!

[@epic5945]

Yum. I love lemon and dill anything.

[@WellYourWorld]

Same here!

[@rituchawla7498]

The whole receipe is so mouth watering!!! 😋

[@michellestevens83]

Very cool and gonna make...thankyou 🙂

[@muccia7328]

That looks AMAZING ❤

[@luluandmeow]

For weight loss you can replace the pitta with iceberg lettuce leaves - sweet and delicious!

[@michaelscoots]

I use romaine leafs - BOOM!

[@naturelovestretch]

You can also make a pita using tapioca flour & green plantains.

[@marly1869]

@@naturelovestretch wow that’s great to know, thank you..👌🏼

[@Kmt157]

My non-vegan husband love it. Thanks 🥦

[@nayanmipun6784]

Thank you for the Caldwell esselstyn diet

[@eternallearner4753]

Subscribed and drooling🤤. Thanks from across the pond 🇬🇧

[@curtissmolen4411]

Can’t wait to try this one

[@fowleropolis]

Made this today and it was delicious! Actually the best homemade falafel I’ve made.

[@rachelcruse2133]

I cant wait to eat this and cook it for my client!!!!!!! Yum!!!!

[@allykale2824]

Can’t wait to try this!

[@justplants4me]

Perfect timing. I’ve got cucumber and mint that needs to get used up. 😋

[@WellYourWorld]

Hope you love it!

[@justplants4me]

@@WellYourWorld I did! I only wish I'd made a double batch because they were gone so fast. Thanks!

[@carmellya1759]

Taste really amazing, so good!

[@joniolson9145]

I can't wait to make this sauce instead of mayo. I love summer sides like potato salad.

[@WellYourWorld]

This sauce is amazing!

[@virginiacazares9883]

“ this is a very non-vegan sounding conversation, I’d like to focus on the plants, please! I would totally use this as my ringer! Ahhh good stuff! Oh and I never knew what “SOS” meant in vegan terminology … subscribing as my appreciation.that is my exact reason for subscribing today. Namaste

[@WellYourWorld]

Haha that would be a hilarious ringtone! Yes, SOS-free means it is salt, oil, and sugar free! Thanks for subscribing and welcome to our community Virginia!

[@matthewhuot4189]

I love that you were mocking the different ways people say things.

[@debralynfisherpryor7728]

So good. Thank you for your no nonsense approach.

[@WellYourWorld]

Of course, glad you enjoy our approach! Enjoy Debralyn!

[@twflash1]

Cooking with some attitude. Love it.