🥞Vegan What I Ate Today | Oil-Free Pancakes, Pasta, & Pumpkin Pie Bars!

[@beeheart6529]

Pumpkin pie bars look incredible! So creative to put the cranberry layer on. Yum!!

[@jonicabeird4657]

Great ideas!! I am intrigued by the pumpkin pie bars and will be making them today. I neeeeed these!!!!❤❤❤❤❤

[@chickpeachick]

Amazing!!! The only tweak I would make is maybe just 1 tsp of arrowroot in the cranberry jam but it was still good how I made them! Just more jelly than jammy lol

[@kimweaver2588]

Great fried rice recipe, I will definitely make this!

[@Raddiebaddie]

Can’t wait for that pumpkin bar recipe!

[@chickpeachick]

Thanks for watching!! 😊

[@jilldigwood4328]

Great recipes, thanks for sharing. Much love from Spain ❤️

[@chickpeachick]

Thank you so much Jill!! 🤗

[@MarianneHudgens-s6b]

Awesome recipes! Can’t wait to try them!

[@chickpeachick]

Thanks so much! I hope you do, if so lmk what you think! :)

[@644hoopdancer]

The tofu fried rice looks like a delicious quick dinner option! I am definitely going to try it.

[@chickpeachick]

It absolutely is, thank you so much!

[@shanna.thesingingvegan]

The pumpkin pie bars look so good!!!

[@chickpeachick]

Thank you! I loved them so much!

[@khawlahpeace1222]

Wow love these ideas everything looked so good thanks for sharing and I’ve been wanting to learn to make fried rice so now I know it’s actually easy and looking forward to making it often.

[@chickpeachick]

I am so glad to have inspired you to make your own fried rice! It really can be so simple and easy, thanks for watching! :)

[@msicottevt]

Love these! I JUST put pumpkin pie bars in the freezer ready ahead for Thursday! Tis the season!

[@chickpeachick]

Yes it is!! Haha I even eat them for breakfast 😂🤗

[@msicottevt]

@ I made the PlantWhys crumble ones with my own spin on them, but I like your 3 layer idea here!

[@reggiperry1366]

you are Beautyful looking person inside and out love your food recipes

[@chickpeachick]

Oh thank you so much! 😊

[@michelebridge1126]

I’m going to make your fried rice using a packet of Tempeh instead of Tofu, thanks for the inspiration Lily 🙏🙏 Those pancakes looked ‘the business’ 👌👌

[@chickpeachick]

Sounds like a great idea! I love tempeh but Jake will not eat it, so I usually have to do tofu lol. Thank you Michele! 🤗

[@HappyVegan72]

Your cat is SO CUTE!!

[@chickpeachick]

Thank you!! :)

[@awonderfuldog]

What's the recipe for the yum yum sauce? I couldn't find measurements of the ingredients in the video, description or transcript. It looks good.

[@a.cathybeatty9531]

what great ideas thank you ChickPea Chick!!!!

[@chickpeachick]

It's my pleasure, thank you for watching! :)

[@bettymaugeri7316]

All your dishes look yummy - thanks for sharing!

[@chickpeachick]

Thank you Betty and thanks so much for watching!

[@timothyoestreichii1553]

I need those pumpkin pie bars in my life. 🤤

[@chickpeachick]

They were surprisingly delicious! 🤤

[@jocelynfoley6201]

I love fried rice! That’s pretty much how I make mine too!

[@chickpeachick]

We have good taste!! Haha thanks for watching 🤗

[@1auntievenom]

What is the nonstick pan that you made the pie bars in? Was that caraway as well?

[@chickpeachick]

Yes it was! It was their bread pan, worked perfectly!