VEGAN ZONGZI (Bamboo-Wrapped Sticky Rice) 粽子 | Rectangular and Triangular Method

[@VaniillaSummmerr]

Your channel is so good for veganizing a traditional chinese family

[@stevefranpimblett8257]

You are SO prolific! I keep seeing your recipes that I haven't watched yet lined up and I am constantly delighted by your ability to veganise just about everything. You are my new vegan guru. I bow to your ingenuity

[@poweredbywfpbno7647]

I used to make joong with my grandmother when I was young. Your recipe is perfect for WFPB way of eating. Thanks for the suggestion about the sweet potato subbing for the salty egg yolk. It was perfect. I have already make 3 batches and don't plan to stop!

[@SpoonForkHeart]

Oh, we have something similar in Thailand. I love it!

[@jusheda5926]

I loved zongzi

[@Anikoxx]

My husband loves loves loves zhong zi. His Dad makes them or buys them for him when we are in China. I really want to make vegan ones for him but he is not into vegan meat. Lol. He says it’s stupid why vegans want to eat meat when you are vegan 😂 I can understand his logic, but also lots of people rely on vegan meat especially when transitioning into a vegan diet. I cannot have gluten so most vegan meat is not an option anyway. I’m just going for a more whole food plant based vegan diet so less processed foods, unless I make it myself.

[@howardkwong7450]

Looks delicious!

[@patty-cf7jj]

What a coincidence. I never heard of zongzi yet next to your video in my subscription feed was emmymadeinjapan's video of her taste testing them. I watched that first to see what a traditional version is like before seeing how you make them.

[@ezrabrooks4844]

Thank You for sharing this :) I will make this ! I will check my state Chinatown for ingredients.

[@laviegulani]

i dont have bamboo leaves can i use banana leaves

[@littlematchboysg]

Ya you wrap it wrongly for the triangle one.

[@maggie31165]

the 2nd folding method wasn't done properly.

[@orangelove114]

looks DELICIOUS! the recipes with the most steps tend to be most worth it :) p.s. could you speak slower?

[@orangelove114]

hey thanks for the reply :) i think your channel is much needed on vegan youtube! nobody is tackling authentic vegan chinese food. your recipes rock.

[@allygoddard8874]

Music is tooooo loud

[@vivianchewsfood1581]

Great recipe! Never thought of making 粽 without the pork! Happy belated dragon boat festival! Love your channel! It would mean the world if you checked out my foodie channel too!

[@vivianchewsfood1581]

thank you so much for checking out my channel!!!

[@vivianchewsfood1581]

Thank you for checking out my channel. I truly think you are one of the most creative foodie KZbin out there right now. I think maybe I'm bias because I'm Chinese.

[@ThePrankDudes]

This can probably be tweaked to be a tamale.