That's not a recipy, that's a preparation step. Thank you though, interesting. Love

Cqn we just pluck it out and wash it and then eat?

can someone provide real measurements in real universal units 😮‍💨

Latin alphabet, no américain alphabet 😉, great video 👍

I found these awhile back when there was a shortage of canned mushrooms(or they were rubber baby buggy bumpers) rehydrated and minced, they add a savory (portobello like) taste to patties, croquettes and gravies....love em❣️🍄

I was needing a new rice cooker and I like to gather as much info as I can before making decisions on stuff like this. You gave me exactly what I needed to go ahead and buy one of these. I just ordered it and I’m so excited! What a bonus that it’s so good looking too. Anyway, thank you for your detailed video, and the discount code, it was so helpful.

Lead - no thanks

I like my soyabella. Has anybody got both to compare

Fantastic product, lousy materials. Afghan industry needs foreign investment so they can buy better raw materials, or making them able to remove the lead out of the recycled aluminium. Let the locals do their magic.

Stone Age technology, made by savages for savages.

Which non dairy milk do you thik works best for the real cheesy flavour? 😊 im making this for my poor husband who loves cheese but is lactose intolerant. Thank you !

Hi I would like to know what’s the rectangle light you use. Thanks in advance

What is the difference between this join niang and Koji rice?

The music is so freaking loud

These have been taken off the market in the US, Canada and Australia due to the lead content that is so high that it is a danger to health, especially children.

this is so creative. i usually just cut my wheat meat into slices and bbq them but it looks much more appetizing this way

A taste of a classic Toyota with added lead, and poison!

Garum is a fish sauce and that trash contains no fish. Just call it mushroom ketchup and be done with it

hello! great video! just purchased one of these for my wife for xmas using your promo code :) do you have a link to a bamboo steamer that will fit the 11 cup version? the link in the description doesn't seem to be working. thanks so much!

2:35 Hold up ! Where did i heard that familiar same line ? 😂

I’d seen this on Put your head on my shoulder❤

mock duck is not gluten free

so happy to have just found your channel 😍! this looks so good!

What an ingenious way to use the thing--I believe I mentioned this under your introductory video for peach gum--I used to think was natural scraps, rather than a food or medicine, The finished dish looks wonderfully hearty for this time of year. Thanks for posting, and good luck with your off-KZbin endeavors!

Please DON'T USE IT !!!!! Korea has outlawed all Afghan pots due to containment with lead and arsenic.

These are removed on Amazon and in multiple stores due to high lead poisening into food.

You're doing a fantastic job! I have a quick question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How can I transfer them to Binance?

Very instructional and I will be getting a set this week from Amazon. Thank you for taking on this task you’re very believable and honest approach is appreciated.

Wow, I've never heard of peach gum before! I wonder what else it could be used in. Maybe mixed into seitan or vegan sausage mix? I just want to say thank you. You show us so many interesting things. I always learn something new with your channel!

"Season this, clean it..." throw it in the trash, 'cause it's full of lead and no amount of seasoning or cleaning will get rid of it.

Missed you!!

I like your videos!

It HAS been a while! So can you believe I just filmed my 5th short movie this year?? I honestly don't even know what to say. It's been a dream come true and these things don't really happen to people (right?) and it's been really touching if I take the time to look back at it. But what it means is I've taken some time away from KZbin. It's also given me an excuse to take time away. And to cook without needing to film every single thing. And it's been nice. But every time I cook without filming, I feel guilty as heck. So let's see. -- This recipe though - I love. The peach gum was such a FANTASTIC idea. But I think you could also braise jackfruit or just various mushrooms (shorter time) and I think you all would be really happy with the flavor and texture. Anyhow, hope you all have a really lovely weekend. Stay kind❤

An Asian woman is introducing a traditional Welsh food? I’m not offended, just heartily surprised.

Ohmygod the news channel are warning these trash pot, 🤢🤢🤬🤮🤢 dont come near these afgan pot, it full of harmfull chemical , the material that used to make this afgan pot

These things are full of lead! Don't use them! ☠️

Don't worry about seasoning it, the high lead content already takes care of the porous aluminum.

Here a challenge for you how would you make a vegan cheese from plants that you could grow in a lunar colony (no cashew nuts, lemon juice, apple cider vinegar or anything that grows on trees and must be grown outside), all you chose must be things which can be grown hydroponically indoors. This is something we are going to have start thinking about before we start colonizing the moon, mars and beyond; since you are a vegan influencer I thought I would make this challenge for you.

I have one of this in my house one of the best pressure cook in the market cooks. Cook everything in minutes.

Is wheat starch just flour or something different?

Where is Recipe

I bought the same pack of long peppers you have. Fairly hot with a woody pine start and a long sour citrus finish. Great spice and so glad i discovered these. Can’t wait to experiment with them. Great vid 😊

Step one buy a lead testing kit. Step two if positive throw away.

Oh my god, this saved me from wasting tofu when my fridge accidentally freezes it toward the back. I was watching this video because I hate the hassle of frying tofu, but this was a doubly good find!

Эту посуду делают в Афганистане из запчастей машины. В частности переплавляют двигателя машины и формовкой заливают. Для того что бы не чистить постоянно этот горшок и что бы не пригорала еда, рекомендую пользоваться маслом SAE 5W40. И еще рекомендую этому горшку проходить техническое обслуживание раз в год, а то вы можете остаться без прав и ваш горшок заберут на штраф площадку.

All Afghans use this and cooks beautifully.

They are pretty and well made from aluminum with amounts of lead not safe for eating. USA health warnings say NOT to cook food in them because of risk of lead poisoning.. For pressure cooking use Stainless steel.

People who claim that food cooked in Afghan pressure cooker is dangerous are just jealous they didn’t invent such great cooker themselves.

I just watched how one of these is made, that thing to be an engine block, re-forged into this beautiful cookware. It seems a little dangerous but If I ever come across one I would definitely pick it up.

Loved your review. Very informative. I learned so much from your "rambling". :) Thank you so much for making his review.