This looks like a fun way to incorporate more seeds into your diet. Very relaxing video too.

Looks so yum

Oooh I have a couple more whole food plant-based snacks coming so I'm really excited to share them! As someone who probably likes to snack more than they like to eat (I know, bad habit) these recipes really get me through. Anyhow I hope everyone enjoys and have a lovely week! Stay kind❤

Hi, may I know where can I buy the type of burner you’re having and brand? Thank you.

Please look into these aluminum pressure cookers. Amazon and other retail stores are no longer selling them because the aluminum is showing higher than safe levels of lead. The lead can contaminate. The food. People using these are showing high levels of lead in their blood.

No offense intended to the reviewer but...DO NOT BE FOOLED! Carote IS NOT WHAT IT CLAIMS. The non-stick coating IS NOT GRANITE! It bubbled and peeled in two of my pots...and I use silicone and bamboo. But yes, they're stackable and have removable handles.

I gave this a try myself prior to seeing your video. My results weren't much different. It thickened a little but never formed any kinds of peaks. I did use Cream of Tartar. I so wished it would have worked.

Watching "In the Mood for Love" [2000] and black sesame syrup is mentioned. After some goggling this is the dish that was lost in Translation. Interesting, not very appealing but I'm sure its tasty.

Thank u for this I had no idea where the sweet flavor was from and its Mirin again thank u so much!

Bonsoir Pouvez-vous envoyer la liste d'ingrédients ? Merci pour la recette ❤

Thank you very much for the tips. I am new in food photography . I found this video helpful.

It is very expensive 😢

Thanks for the information. Love your video

A sugar bomb indeed, but it looks incredibly beautiful and delicate. Thank you for sharing these things too!! Every year I look forward to the New Year sweets you show us.

Have you tried coconut or almond flour for baking? Which one do you like best?

Oh, Christina gets to use one of her artisan tools! These are among my favorite videos because I know how precious these kitchenwares are to you and how beautiful the things they make are; they're almost not food at all but something more artistic. This one is no exception. Thanks for posting and Happy New Year!

Happy new year!

so so sooo beautiful!!!!!!!!!!!!!!!!!!!!!!!!!!!

There is a lot of water in wood, when it is first cut (green). It is aged/kiln dried to dry it out and stabilize so it reaches a point it is no longer shrinking. A common practice when making fine wood working projects like cabinets and furniture. To make matters worse, it shrinks at a different rate "across the grain" as compared to "with the grain". We use moisture meters to determine when it is dry enough (i.e., stable enough) to work

that's gorgeous omg

It looks beautiful and delicious, I would love to try it ❤I wonder if you could have it with coffee! Thanks for the food history as well

🥮Very well done! That was a very sweet looking chrysanthemum🌸Wishing you a healthy & prosperous,2025🧧

Fantastic. I love learning about new ingredients. Thanks for the intro🙂do you know the nutritional breakdown? What are the calories, carbs, protein, etc.?

Can I just eat it raw ?

Is your grater upside down? Also this looks good. I bet it would go great with some small sausage meatballs. :)

What if magic does not happen?

Mush!

Thanks for these videos. Very informative. The first excellent vegan sweet and sour pork I ever ate was in Hong Kong. I also loved the Netflix food documentary on the cuisines of China.

Oh my god. This looks soo hearty! I wish I could taste it 😋

Looks yummy! The link is broken tho

An Acid would probably take it off. Try cola for 2 hours. If that doesn't work hydrochloric acid might work, if that doesn't work you might try nitric acid. But the stronger acids are very strong so you need to do it in a very well ventilated area and you must wear gloves and goggles and a mask. Also the stronger acids need way less time to react. What ever you use . Make very sure that after the rainbow stain is gone absolutely make sure there is no chemical remaining. Remember you're using it for food so you don't want chemicals in your popcorn after it's clean

Exotic.defintely new recipes that look great.

can we add chilli oil or sauce to make it spicy?

In my hometown, the farmers have planted long peppers a lot, if you to buy, contact me

Want to suffer from neurological impairment later in life? Eat from aluminum cookware.

приятного всем аппетита врум-врум!!!😂

Съжалявам,но само говорите и няма действия,показвате соя и до там!покажете с бадеми,орехи,кашу най-вкусните млека!

Hey do you think it would work with pea flour?

you talking too much. just get to the point how to use

I use my Dash egg cooker to steam single servings of fish or tofu on weeknights (the IKEA LÄTTUGGAD storage containers, with the exception of the larger base of one, are perfect for cooking on it because they are roughly the same size as the original plastic containers that come with it). So this is a similar thing at multi-serving scale with more versatility due to being far deeper, then! Very cool.

I’m confused. How is it vegan if the shell is made with fats? I really want to make this for a vegan family member but not if it’s not vegan.

Is the uncooked white rice?

Thank you so much for sharing! I've been looking for a natural yeast recipe forever, as this is a favorite food and memory of mine :)

Not a vegan, but was looking for a non-fried way of making this. Looks great, going to try it!

The trad cuisine being animal-based must be acknowledged to create a basis from which the viewer can understand future plan-based variations, and why vegetarian dishes exist in these place, too. Enjoyed seeing how diverse these regions are, and your overview of the geography. This was hard work and we appreciate it, so thanks for posting!

Is there way to make it less sweet?

The Connections (2021) [short documentary] ❤🎉

Very informative, thank you for sharing ❤

Very interesting! Thank u!

I would love to see more veggie options if you find them! This is a really cool concept of a video. You could tell how interested you are in finding out more!