Vegetable Congee

Today I show you how to make vegetable congee. It is very tasty and full of nutrition. Enjoy!
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[@muhammadshahbaz420]

❤ 🎉😊 very good rice congee

[@Magnilay]

This looks so yummy and delicious-nice sharing-from piano player in UK ❤️🎹

[@AsianMomCooking]

Thank you so much, I'm glad you enjoyed! :)

[@devikajayasekara4698]

100% genuine cooking. I love this❤

[@AsianMomCooking]

Thank you! 🥰

[@annantony4488]

I am moving to uni soon and i am don't know much about cooking but i am so excited to try this! It looks very good

[@honeybadgernasty]

Looks delish!

[@kerrylynn7139]

Love this recipe! Can't wait to try!

[@AsianMomCooking]

Thanks! I hope you like it!😁

[@joannastenske9481]

Very good and healthy

[@Theprofessor1212]

Love it thanks. I usually add some chopped boiled eggs on top when I serve.

[@AsianMomCooking]

Good idea! Thank you!

[@isabellephillips4014]

Thank you!

[@Amaloyz]

AWE!!

[@ENaser100]

Thank you

[@AsianMomCooking]

You're welcome! :)

[@liliaeflatun6926]

how many servings does this make?

[@AsianMomCooking]

The bowl I used was 6" and I was able to fill 4 of them. Depending on the portion size, it could serve 2-4 people. Hope this helps!

[@selvamarysanthanamgospel1879]

This for how many people?

[@danielabrook3820]

So, two cup of water?

[@AsianMomCooking]

Please use 1 cup of rice and 9 cups of water to make this congee. If you want to make less, just cut this ratio in half. 1/2 cup of rice and 4 1/2 cups of water. Enjoy!