Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)

[@imtaizsaleem9303]

Very nice recipe please kindly let me know if instead of fish sauce what other ingredient could be added

[@Maangchi]

Use soup soy sauce (light colored soy sauce). www.maangchi.com/ingredient/soup-soy-sauce

[@imtaizsaleem9303]

@@Maangchi many thanks maangchi ma'am 😊

[@yf1505]

When I was in university about 3 or 4 years ago, my friend was really really sick and the only food we had in the college cafeteria was super oily, salty and it was all deep fried food. So I made her porridge using this recipe and it was the first time that month I saw her finish everything. Her mother and father actually messaged me on facebook to say thank you, and they told me they also always cook porridge for her since she was little whenever she got sick. Now I cook all kinds of porridge for my toddler, who just started to eat soft solid food. So actually Maangchi taught me not just how to cook, but also how to take care of other people. I really am so grateful for you.

[@Maangchi]

Thank you very much for sharing your touching story with me and my other viewers! Love you!

[@booksandcleverness9666]

Dear Maangchi, I can't thank you enough for posting this video. My mother just had open heart surgery, and she can only eat soups and other soft things, and she absolutely loves this recipe. Thank you so much for giving her a lunch she can look forward to, you have no idea how much it means to me.

[@Maangchi]

I'm very happy to hear that your mother enjoyed the porridge you made! You are awesome!

[@planetjazzy]

this was the perfect thing to find posted.. my daughter (she is 20) is going to have surgery (gallbladder) right now she can't eat very many things without pain, & lastnight she was in so much pain she couldn't eat, I saw your video and made your soup this morning..she can eat it without pain... & she loves it ~! I added two kinds of mushrooms I had on hand & baby bok choy but everything else was the same ( I even had red & yellow peppers on hand) .. thank you so much (again)

[@Maangchi]

planetjazzy What a touching story! I'm praying for your daughter's fast recovery.

[@ololusername]

the story about her dad made me cry... :( i love you maangchi

[@Maangchi]

Hi everybody! Thank you so much for your nice comments and sharing your touching story here! English and Korean captions are coming soon (영어, 한글자막 곧 올릴께요). The full recipe is in the link in the description box.

[@chinchinsindaz7777]

fatcat sneezing i think its not about how much she earned from posting her vids on utube but its how she wants to share her learnings in cooking korean recipes..

[@celestecucina8246]

This recipe makes me think of an italian one: risotto, or minestra di riso! It's funny how food and tradition can be similar across the whole world. I always love your recipes, and your stories make me want to meet you in person. You are so lovely! Thank you for sharing!

[@geokat77]

+Celeste Vimercati il riso in Italia però Nn è come il riso che usa la tipa!. Nn è affatto risottoooo

[@lasdelaintuicionXD]

oh mangchi this porridge looks so yummy and healthy is a little similar with a chilean porridge called "carbonada" i remember my mommy when i eat it...thank you so much i will try cook this!

[@NingasKugon09]

we have one like this we called arroz caldo with chicken and boiled eggs colored with saffron...

[@Sams-purpose]

I love this lady! When she was sharing the story about her father and the food boiled. Her reaction made my day. All respect to you!

[@bluemagix728]

it was stormy and rainy outside today. so i made this porridge the first time. it was so good. really warms you up from the inside even with such a weather outside!

[@Maangchi]

Wonderful!

[@hearsthewater]

I, too, have a wonderful memory of my father and soup. He learned how to make chicken or turkey and rice soup from his mother and I learned it from him. Now my children know how to make soup from a wonderful bone broth. He always made turkey and rice soup after Thanksgiving and Christmas, from boiling the pan drippings and the bones left over from the holiday turkey. I make chicken and vegetable soup at least once a month and I always think of him. He is gone, but his soup recipe lives on!

[@Maangchi]

hearsthewater Thank you for sharing your story!

[@donalskehan]

Love learning more about Korean cuisine! Love you too! :)

[@baebumxx4656]

Donal Skehan Wow! You watch her videos too? Both Maangchi and Donal, I love your channel!

[@dianal0l]

Collaboration please!

[@michelleaudrey7194]

you watch maangchi and cooking with dog!! and friends with sorted!!!

[@Maangchi]

Thank you very much for your nice comment, Donal!

[@edogawaconan1637]

Michelle Audrey aww! me too ;) i subscribed maangchi n cooking with dog.hihi.

[@LuxCorMeum]

Am I the only one who really loves when Maangchi shares stories and memories with us? I really love it.

[@trammai3017]

I'm an international student studying in the United States. Although my college's near an Asian supermarket, I hardly find good Vietnamese spices and I can only find Korean, Chinese and Japanese spices . Your recipes have been helping me a lot to "survive" because I really miss my home country food, and the college's dinning halls food are not really tasty. Thank you so much for your contribution and non stop uploading delicious Korean cuisine.

[@familyfav]

u can try indian stores .My vietnamese friends over here in korea buy their groceries and many veg from indian or bangladesi stores.hope it helps.

[@toreshi]

I love how different regions in Asia all have their own versions of porridge, and they are delicious.

[@carlosth3]

I made this when I was recovering from my wisdom teeth surgery it was amazing I ate the whole pot in 2 days and I guess it's a placebo but I felt like it helped me heal faster

[@melodramatic7904]

+carlosth3 I don't think it's a placebo. Certain foods seem to really make the body feel good. I made American-style chicken noodle soup when my husband was sick. It was his first time eating it (because he is not Aemrican) and after a couple of spoon fulls he said he was beginning to feel better. This porridge seems to have that same effect.

[@countingthecosttofollowChrist]

+melodramatic7904 and organic farm raised chickens are especially different and better for making soup like base (like this recipe with chicken-but use bones in boiling to get broth) for getting better.

[@ep2395]

전라도분이라 그런지 모든 요리가 제 스타일이에요 저희 엄마가 해주시던 방법하고 너무 똑같아요 함께 들려주시는 이야기도 좋아요 늘 건강하세요❤

[@Viviandenise]

Ever since I found this video, I make it every month on my woman’s cycle! Thank you! 💕🥰

[@Maangchi]

Wonderful!

[@jemmanola]

I made this for my mother today who is recovering from surgery and she loved it. My mum is in alot of pain and so she doesn't have much of an appetite and this is the first real meal I've been able to get her to eat. Thank you so much, Maangchi, I'm really grateful because you gave me a way to help my mum and show my love. Really, thank you so much! You're the best!

[@Maangchi]

Jemma Bow I'm so touched by your story! Love you!!! Please tell your mom that I wish her a quick recovery!

[@Maangchi]

Someone uploaded Indonesian caption for my Indonesian viewers! Thank you so much!

[@vinashafa]

Yeayyyy!

[@tonyyeo7033]

+Vina Shafa r ．

[@wulanmar4249]

+Maangchi if I want to use spinach instead of broccoli, do I need to add the spinach at last minute before removed from the heat?

[@gavrielaisaac]

Maangchi thanks for perfect recipe ...i enjoyed verry much

[@heryantiatmayuda6616]

Aseek thank you maangchi

[@Maangchi]

Vietnamese caption is up now! One of my viewers submitted the caption for my Vietnamese speaking viewers! Thank you!

[@mickinishiyama9545]

Maangchi love gqq

[@ktlion4005]

I am Vietnamese

[@veronicaavalos2007]

Delicious!!! Finally tried to make it and it was amazing. My husband is on a stricked diet because of his stomach aches. He loves it! he asked for seconds!!! thank yoi!!!

[@Maangchi]

awesome!

[@lettyramirez]

Maangchi you made me cry. Thank you so much for sharing your story about your dad. I can't wait to make this recipe for my parents!

[@maiyeshaekra6908]

I love your videos Mangchi! I just made this for my auntie who's sick. Also it rained last night so just felt like this would be great for breakfast! It tastes so gooooood!

[@TrangLe-dp8jf]

Korean foods are spicy and full of vegetable. That's why I like eating Korean foods without worrying about gaining weight. Anyway, I have just show your kimchi recipe and my mother loves it so much

[@lerchan]

You have beautiful soul and your cooking is like a dream. Big fan from Thailand

[@Maangchi]

Thanks! Happy cooking!

[@juniy7388]

I love Thai food♥

[@Oct313]

I love watching your natural way of presenting and witty too. Thank you for sharing many useful tips in cooking.

[@sarahmasale7052]

I'll make this for my baby today cause he's under the weather right now..Thank You.

[@mademoisellestacyy]

Hope he feels better soon! 👶🏻💕

[@sarahmasale7052]

Thanks he's better now and is all over the place :)

[@HausOfLuevano]

My mother died of cancer 3 years ago and my eyes teared up when you spoke of your father. Love your recipes and videos. You are amazing lady and the recipe looks so good!

[@crazyneta]

You are amazing maangchi. While telling us your story i felt like im in the same room with you and not watching a video. Looks delicious. I dont eat beef though. Maybe should i try it with chicken or mushrooms?

[@Maangchi]

Neta Benjamin Chicken will turn out delicious.

[@aheartofworship27]

Hello my dear Maangchi, your cooking is an art. God bless you and your family. Thank you for sharing your wonderful recipes. That soup not only look delicious, its very healthful as well. Bon Appetite. Alicia.

[@Maangchi]

Thank you so much, Alicia!

[@pounchoutz]

Maangchi, I absolutely love you and your cooking channel. Anytime I feel blue I just watch an episode and immediately feel 1000x better. Thank you.

[@Maangchi]

pounchoutz Thank you very much! Your comment makes me feel warm now.

[@siriqbal]

Maangchi, this porridge recipe sounds delicious, but what I absolutely loved was your story about cooking for your dad. It was so bittersweet and moving! Thank you for sharing it with us! I'll definitely think about you and your dad whenever I make this.

[@Maangchi]

Kiran Arain "I'll definitely think about you and your dad whenever I make this." I'm so touched! Thank you...

[@Sunnylyndis]

Maangchi is the mom we all need or a good aunt that gives amazing advice.

[@maimunasauda2024]

ur daddy must b proud of u...n he was really lucky to hv a cute lil chief in his home,may he rest in piece n keep smiling...

[@Maangchi]

Maimuna Sauda yes, he passed away long long time ago. Thank you for your nice message!

[@Msgagnon09]

This will be perfect! My father is sick, he has a tumour growing in his stomach and has to have surgery on April 22. He might have to take his stomach out. This recipe would be perfect to make, as he is only allowed to have soft food after the surgery. Thank you so much Maangchi for sharing this recipe!

[@Maangchi]

Wynona Gagnon I'm praying for your father!

[@Msgagnon09]

The Aura Tree My father actually just had his surgery done on the 22nd. YES my father is alright, but he no longer has a stomach, as the tumour was compromising the esophagus. As each day passes, he is recovering a lot more from the procedure. From now on he'll have to be eating soft foods, and a lot of liquids. Thank you for asking. :)

[@Msgagnon09]

The Aura Tree when he gets home from the hospital, I will .:)

[@Msgagnon09]

Update!: He is doing fine now and is eating fairly normal portions. He is able to tolerate most food. :)

[@Maangchi]

Thank you for updating us!

[@lovewillconquer]

Thank you for sharing about your father. I miss my father very much after losing him too. I agree, even though they may not be here with us we have the terrific memories.

[@zaphod3346]

Delicious! I just made this! It was easy and tasted amazing! Also super healthy! Thank you Maanchi for this awesome recipe!♥️

[@Maangchi]

Wonderful! 👏

[@Lawful_Rebel]

Lovely porridge recipe. Thank you. I'll try to make it today I think.

[@Ekinhae]

I will cook this for my dad too he sick thank you for the recipe I always try your recipe

[@Maangchi]

I hope he loves your porridge!

[@noegnoes]

와 타지에서 혼자 살고 있는 유학생인데 ㅠㅠ 이렇게 좋은 채널을 이제야 알았네요 영어도 정말 잘하고시고, 요리도 쉽게 할 수 있는게 많아서 좋아요! 감사합니다 정말

[@Maangchi]

+seongeon hong 감사합니다. 맛있는 죽 만들어보세요. : )

[@markjasonsabas3219]

Aww i love that each recipe of yours has a story a memory that you remember whenever you are cooking. I think that what makes cooking more meaningful😍😍😍

[@The_Monteiro]

She’s so cute. I can’t 😭😩 Thank you for the recipe. I absolutely love Juk!

[@Maangchi]

Sofia Anna submitted Greek caption! Thank you so much, Sofia!

[@nayifakhan881]

Maangchi ..... Hi ... where are you ? Plz come again and start your cooking channel ... plz come I like your channel very much. Super channel.

[@joysfrontporch6435]

I know your Father & Mother are really proud of you from where they are now. Their daughter is very loved by many! 🖤💚

[@Maangchi]

You are also loved by whom? By me! : )

[@catherineadler8982]

I'm going to try this recipe! I want to feed my toddler this because it looks so nutritious, healthy, and tasty! I'm really hoping my daughter who is a very picky eater will like this. Thank you for sharing this recipe!!

[@Bauhauskiddo]

A few days ago I was very sick and my fiancé made me a soup similar to this; I asked for some vegetables and rice in it so it would be easy to digest as well as nutritious and tasty and it turned out similar to this soup. I became healthy from his soup and his love, so of course your father must have felt better from this soup and the love and care you put into it!

[@Maangchi]

That's such a cute story! If your fiancé is sick someday, you know what you are going to make for him! : )

[@wenwenwithlove7910]

I was down with flu and thought of making congee but then i found your video and try making it instead. Its so refreshing and comfort and i'm feeling much better now.. Thank you so much Maangchi for sharing the recipe. ❤❤❤❤❤❤

[@Maangchi]

Wendy Chong I love congee! I think congee lovers will love Korean style juk, too. Cheers!

[@wenwenwithlove7910]

Cheers 😋 I'll be making your sweet and sour pork tonight... Wish me luck 😊

[@kateyaya]

I love that story so much.

[@xtaylorxboyx]

I love listening to your food stories!!! Just wanted to tell you. :):):)

[@Maangchi]

xtaylorxboyx : ) Thanks!

[@rachelfalk6727]

Maangchi I have been watching you cook for a few years! I love all your videos. Thank you for sharing!

[@mehoomehoo]

hi Maangchi, i'm always learning from you and when it comes to korean food there's no one such Maangchi ^^ today I'm a little sick and because I'm living alone ,no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now ,yuumy yummy ^^V you are my hero

[@Maangchi]

mehoomehoo Your comment makes me very happy! "no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now" I'm proud of you!

[@mehoomehoo]

Thanks a lot Maangchi

[@mattaninbar7873]

You are just all heart. You don't know this but we've been in a relationship for the past three years. I have you in my ears and your stories gives me strength to power through what is a rough patch in my life stories. The food is just the extra. And of the best kind. Thank you from the bottom of my heart.

[@Maangchi]

❤️ Thank you very much for your nice words!

[@patitoi4194]

Do you have a recipe for pumpkin porridge?? Saw it on a k-drama and always wanted to try it!! ❤️

[@elStarvingArtist]

I love porridge! I think it's a stable in most Asian families. My favorite is with fish. Also, I love it when you share a story behind a dish. I think food and story just go together :)

[@TheTripstraps]

we in estonia sometimes also add either bacon or smoked meat or smoked fish to our oatmeal, delisiooso:)

[@nadsvillareal7894]

The food and the story behind your cooking of this recipe just so inspiring.

[@mrs.delaney407]

I'm making this for myself rite now, since I'm feeling kinda sick... But I'm starting to feel better just thinking about how it's gonna taste! Thanks for the recipe Maangachi 😁

[@mrs.delaney407]

*maangchi😅

[@Chandniratri]

I'm pregnant and there are days that my morning sickness is so severe that i can't eat anything This recipie comes just in time..thank you Maangchi!!

[@iamthequeen9478]

I love you Maangchi ❤ I've been watching your channel for few years now. I was 16 back then, when I first watched your videos and now, I'm 20 =) ❤ studying at college.

[@Maangchi]

I AM THE QUEEN I feel a strong attachment to you. Cheers!

[@cardcaptorsakurax16]

I love your pic OuO Oniisama e~

[@danajo2219]

Love, love, love when you reminisce about your Dad!

[@dreamywhales]

Happy Jewish New Year! Here's how I made this vegetarian and kosher: I substituted the meat for beyond meat "beef" patties that I cut into small chunks. The veggie meat isn't as savory as real meat so I added a couple table spoons of soy sauce, chickenless chicken bouillon paste, and soybean paste dissolved in half a cup of water. I added it in the last 10 minutes of cooking. Finally I drizzled sesame oil on top before serving. It was extra filling and perfect for the new year meal, since we eat lots of fruits and veggies in the meal to signify a sweet and fruitful year. Shana Tova! (Kosher because we don't eat meat and dairy together, so lots of people make a vegan main course so they can have dairy for dessert! I made a honey cake with honey and whipped cream on top!)

[@Maangchi]

It sounds great!

[@dreamywhales]

@@Maangchi Love you Maangchi! Thank you for all your great recipes! 💕

[@AT-zs9fk]

@@Maangchi Dear, can you plz say what brand you use for oil, seaweed etc. Thank you and love your channel

[@angelogirao7081]

i made this tonight for my sister and she loved it! thank you maangchi.. I love you 😚

[@Maangchi]

Portuguese (Brazil) caption was submitted by Bianca Peroni (KZbin)! Thank you so much! kzbin.info_video?bl=watch&v=jjTOcr1pd-M

[@wendyyew4525]

I missed korean Porridge so much , I live now in Germany... thanks for teaching me how to cook it.. I’ll definitely to try... 😊

[@LosPumba]

maangchi, can you please upload more korean dessert and cookie recipes in the future? i loved the pomegranate tea and ginger cookies! :)

[@후추-i2p]

이것을 보고 저희 어머니가 아프실때 해드렸더니 정말 맛있다고 칭찬해주셨어요!! 정말 도움이 잘된것같아요!! 감사합니다~~

[@heavenjones3800]

i just made this for dinner and its amazing:)

[@OfMilkandHoney]

You are so unique because you show all the preparation that goes into your recipes (chopping the ingredients, etc) it's so relaxing to watch, and the sounds from all the chopping is like music to my ears! Thank you for creating such beautiful content!

[@MissingmyBabbu]

These rice porridges are fantastic. As someone with stomach issues, they're great. The porridge itself is easy on the stomach, and you can add any flavours you want to it.

[@muncher1975]

This is my second time I cooked this recipe. So delicious! My whole family even my young ones are loving it! Especially when they are sick. Easy to cook. Thanks for this wonderful recipe Maangchi.

[@Maangchi]

Wonderful!👏

[@neildbarker]

This was my favourite Korean dish when I wasn't feeling well in Korea. Such a good dish and easy on the stomach. :)

[@thomasxpx]

I really fall in love with Korean cuisine just because of your delicious recipes. Thanks so much

[@davidleitman]

thank you for sharing about your father: this meets my need for connection with you as you share your content with me

[@nca6239]

Perfect timing to watch this I'm on a diet. And this recipe is low Carb gonna try it tommorow 😋

[@simplyallegra]

Hello Maangchi! Your recipe is very similar to a burmese dish called "saambyo" that my mom taught me .We use goat meat(Lamb) instead of beef.My parents were born in Burma(Rangoon) but moved to India when they were still young.I can almost taste Your dish.I'm guessing it tastes the same...I love it.Thanks for sharing.

[@YTistooannoying]

Maangchi, thank you for giving me back so many foods from my childhood. I am not Korean, but I am in my heart. Thanks to you I can teach my son to love Korean food. This recipe is wonderful i cannot wait to try.

[@Maangchi]

Good luck with making delicious porridge! You will love it.

[@divinagracialozadadaguiso4803]

I love your cooking Maangchi. This is perfect, My fathers is sick and i was looking for Porridge recipes. THANK YOU!!! God Bless and more power. By the way, I made your Kimchi recipe. It was so delicious. Love it! :-)

[@Maangchi]

Awesome! I hope your father got better after eating the porridge you made! You are such a wonderful daughter!

[@sweetandfleshy]

Maangchi, you are so sweet. Thank you for sharing the story about your father! It seems like you loved him a lot.

[@Maangchi]

English and Korean caption are available now.

[@edogawaconan1637]

Maangchi i make this today but i'm using chicken. coz no beef at my freezer now :D its so delicious. i love it ;)

[@Maangchi]

edogawa conan good! : )

[@개구뤼-x7k]

한국인 이신가요

[@Maangchi]

+정윤교 네 네,

[@EdithAnita]

You are wonderful Maangchi and thanks for sharing your story about your dad it inspire us all love you and Lord bless

[@kab4292]

This looks so delicious. I have to find a good Korean market here in Texas to get some fish sauce and some other things you use often. I look forward to making this.

[@Maangchi]

kab4292 This is a list of Korean grocery stores in Texas. www.maangchi.com/shopping/us#TX

[@kab4292]

Thank you!

[@cardcaptorsakurax16]

I live in TX too :) I usually go to HMart maybe you can find it near you

[@tgy119]

You can find fish sauce at any Asian grocery store. Sometimes they even sell it at large mainstream supermarkets. It's great for flavoring soups, as it adds another dimension other than just salty.

[@maikhang89mk]

Sometime walmart have them too. It may not be the same brand though.

[@stevenkennedy]

What a touching story about your Dad! Lovely.

[@erikaaraujo2139]

Im not even sick but it was delicious 😋

[@emilynelson6502]

My boyfriend is sick, so I'm going to ale this tomorrow! He usually eats Chinese style porridge when he's sick, so I thought I would give this a try. He has liked all your recipes I've made Maangchi! Thank you.

[@mariadelrosariobellotti2314]

I bet this would go well with your corn bread! Mmmm!

[@Maangchi]

Maria Bellotti yeah, that's right!

[@seochr]

Loving this! So simple and so yummmm 🙏💜

[@lefthandeddavid]

Maangchi, your outfits are always so cute! and your dishes always look so good ;3

[@Maangchi]

lefthandeddavid Thank you!

[@starRN08]

Thank you, Maangchi for sharing your passion in cooking and humor!

[@Maangchi]

Spanish (Latin America) caption was submitted by Margarita Anairam Levy Mercado (KZbin)! Thank you very much, Margarita! kzbin.info_video?bl=watch&v=jjTOcr1pd-M

[@yukiaicrag5997]

Maangchi ¡¡¡Muchas gracias por subtitularlo al Español!!! Me encanta la cocina de Maangchi ❤️ Thank you very much for subtitling it to Spanish!!! I love Maangchi cuisine ❤️

[@Kasey3of5]

Thank you Maangchi for sharing such a special memory! When you said you could not see your father anymore it made me cry. One day you will be together again : )

[@brodie-tzu4753]

Thank you maangchi! My mother has chemotherapy right now and I have to cook for her. I will make this. Thank you!

[@Maangchi]

Hope your mom likes your porridge! Good luck!

[@drea8635]

what a beautiful story behind this dish. Thank you Maangchi

[@hiyame1178]

I live in the Uk but love korean food .where do i get the ingredients

[@Maangchi]

Check out a Korean grocery store in your area. This is a list of Korean gorcery stores in UK. www.maangchi.com/shopping/uk

[@joohyungyoo]

delicious and healthy recipe...thanks a million Maangchi....you are my savior....

[@MiraAurelio]

Hey maangchi, what kind of rice do I use for this? Long-grain ..short grain? what do you recommend?

[@Maangchi]

+MiraAurelio It's short grain rice (aka sushi rice). www.maangchi.com/ingredient/short-grain-rice

[@MiraAurelio]

Thank you so much ^^.

[@Gigi-fv9ky]

Aw, I loved your story about your father. So wonderful to have a close family.

[@ankitaverma82]

Maangchi, could you please share if there is a vegetarian porridge recipe. My father just suffered a massive heart attack I want to make it for him. We are all vegetarians. Thank you!

[@Maangchi]

Actually you can skip the beef in the recipe to make a vegetarian version. And also if you like to make the porridge more savory, add vegetable stock instead of water. My homemade vegetable stock recipe is here. www.maangchi.com/recipe/chaeso-gukmul

[@ankitaverma82]

@@Maangchi Thank you!

[@ankitaverma82]

@@Maangchi My dad loved the porridge. It felt so good to see him enjoy it. Thanks a million 😊

[@Maangchi]

@@ankitaverma82 Yay! I'm very happy to hear that your father loved your porridge! 👏

[@gsilveroak]

Maangchi, the left over ware from rinsing your rice is great for your plants! Very healthy for them, encourages them to grow.

[@dangerouslypink2394]

This is great for after wisdom tooth surgery

[@manie23]

So much love in your recipes I never get tired of watching them x

[@Shaziara]

maangchi, do you think it's okay to reheat this porridge? in case i make it in the morning, and still have some, so i reheat it for the afternoon, is it okay? do you think the rice will be too bloated? or do you think that it's better to make it in small amount? can you store this porridge in a rice cooker to keep it warm, after you cook it? sorry that i ask a lot of questions. thank you for the recipe! :D

[@Maangchi]

+Shazia Rais Yes, reheat it before serving. Add just a little amount of water when you reheat it and stir it until hot.