Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar

VEGETABLE DUM BIRYANI - 📲Share to Whatsapp/Signal/Telegram - • Vegetable Dum Biryani ...
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While we can discuss for eternity whether the term Vegetable Biryani is an oxymoron, there's no stopping us from actually preparing one, is there? :)
Try my simple, step by step recipe for making this delicious Vegetable Dum Biryani at home.
#VegetableBiryani #VegDumBiryani #ChefRanveer
VEG DUM BIRYANI RECIPE:
Preparation time: 20 Minute
Cooking time: 30-35 Minute
Serves: 4
Ingredients
Vegetable Marinate
2 Winter Carrots, Cubed
1 Small Cauliflower, florets
15-16 French beans, Cubed
½ cup Fresh Green Peas
1 cup Curd
2 tbsp Ginger Garlic Paste
1 tbsp Ghee
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Coriander powder
¼ tsp Shahi jeera
A pinch of Saffron
½ tsp Javitri Elaichi Powder
3-4 Mint leaves
Salt To Taste
¼ cup Fried Onion
For Biryani
1 tbsp Ghee
¼ cup Oil
3 Medium Onion, Sliced
1 Javitri
2 Cloves
½ tsp Shahi jeera
¼ cup Water
For Rice Cooking
Water
3 Bay leaf
1 Big Cardamom
1 Javitri
2 Clove
3-4 Black Peppercorns
Salt to Taste
2 cup Basmati Rice
For Jhol
A pinch of Saffron
2 Green Chillies , slit
1 tbsp Ghee
1 cup Milk
1 tbsp Onion Flavored Oil
1 tbsp Kewra water
½ tbsp Rose water
Few Mint Leaves
Few Fried Onion
For Burani Raita
1 ½ cups Curd
1 tbsp Garlic
Salt to taste
Charcoal for smoking
Process
For Marinade
● In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.
● Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.
For Cooking of Rice
● In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.
● After boiling water, add the soaked basmati rice and let it cook.
● Strain the excess water and set aside.
For Biryani
● In a large saucepot, add ghee, oil, onion and saute till translucent and brown in color. And keep it aside.
● In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter.
● Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.
For Jhol
● In a pan, add saffron, green chilli, ghee saute well.
● Add milk, onion flavored oil, kewra water, rose water and mix well.
For Layering
● In the same saucepot firstly, Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.
● Pour the milk mixture all around the rice. Few mint leaves and fried onion.
● Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.
● Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.
For Burani Raita
● In a bowl, add curd, garlic, salt to taste and mix well.
● Smoke it with charcoal and clove.
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How to make veg Dum biryani | Veg Dum Biryani Recipe | Restaurant Style Veg Dum Biryani | बेहतरीन वेज बिरयानी | Vegetable Biryani Recipe | Hyderbadi Veg Dum Biryani | Veg Dum Biryani Recipe

[@mrunalkatke1920]

Dear Sir, i am Rajlakshmi Yatin Katke, from Solapur, Maharashtra. I am 14 years old and I love cooking, i am one of your Big Fan and your student. Today I made Vegetable Dum Biryani under your guidance in this video, I am very Thankful to you, my Biryani was the most Delicious dish i ever made, everyone in our house loved this Biryani, you are My Guru in Cooking. Thank you very much sir.

[@kashmiratamhane1258]

Lovely 👌👌👌but be careful while cooking as u are small, do cooking under parental guidance

[@mrunalkatke1920]

@@kashmiratamhane1258 Thank you very much, i will definitely follow your instructions

[@jayeshrege5212]

I come here for 3 things... 1. Food 2. History lessons 3. And to listen his sheer wittiness...😆

[@ashleyeiffel4747]

But I come here for him only😜😜😜

[@geminitandel821]

Nice recipe...tried it...even Dal makhani was very good...like to watch your videos... you explain everything in detail n perfect way

[@sipucpu5097]

Please sir tell me your book name I purchase it

[@MsCutegirl02]

Sheer wittiness with cute smile!!

[@arvindkumararvind3248]

One and only ranveer sab I'm from Bangalore i love your cooking style and your speech

[@rrgokul]

Ranveer, we tried this recipe at home last weekend as-is without any changes. It came out fantastic. The individual flavors were coming through so well, and the flavors were perfectly done, not intense and not too mild. and the overall experience was like having an exquisite food at a classy restaurant. So thankful to you for sharing this. This was the best biryani we have had, better than some of the well known restaurants. Won’t take names. Haan aap kahoge ki aapne bataya nahi 😀 but naam mein kya rakha hai. And btw we love your history lectures. Keep them coming.

[@nidhikhaitan8175]

No one ever explained the process of boiling rice like you did ... So much of science and logical explanation... ❤️

[@moushumipaul5716]

Yes 👌👌👍

[@camalanisoondram9542]

Need some explanation in English as it's a worldwide presentation otherwise the recipes looks good 👍

[@sharmishthabanerjee6852]

@@camalanisoondram9542 subtitles are attached , use them

[@MsCutegirl02]

There is some thing about the way way he talks.... you can listen him the whole day!!

[@muskangandhi1214]

True 😊

[@dharavaidya7681]

Yessss

[@richasharan863]

Yesss

[@mammaacherjee9730]

True

[@charasekusi1968]

It’s boy Nextdoor type expressions and family oriented feeling

[@dharavaidya7681]

Listening to so many chefs... finally there is someone who presents entire dish with its history. Bravo! RB.

[@harsharatwani7436]

Yes absolutely...love his style

[@krishnakapoor808]

Very nice Ranveer

[@hyperassassin7104]

I'm a 23 yr old guy, who has never entered kitchen before, but I wanted to make Biriyani and tried your recipe turned out to be my first dish and it was awesome, everyone in my house including my parents loved it.

[@padmabalan7282]

This guy is a real treat to all the foodies..his way of explaining is so good..his receipes are amazing

[@umadeshpande2813]

You have really an unique way of presenting your show. This is what makes you standout from rest of the cooking shows.❤️

[@naqvi84]

R.I.P ENGLISH 🤣🤣😂😂😂

[@naqvi84]

R.I.P English 🤣😂😂

[@vanyasaxenadeshpande1485]

English is correct.

[@harshbagaria8825]

I just love "Fir aap khenge ranveer ne bataya nahi." Ranveer ne bataya tha

[@anilkumarj7485]

You are One chef whom I listen to throughout the show without forwarding even for 5 sec. extra boost comes with the smile, tricks and technique. My first source any day and anytime for North Indian cuisine 🙏🏻. The fun part is, I watch you even when I have a better recipe (May be for the smile and also just for that one trick or suggestion). for example, my father has experience in cooking sweets and savouries for over 40 years (he’s 55 now), even then I watch his videos for which I already got a recipe from my dad. I was born in a farmer turned halwai family.

[@kankanasen3287]

I made it today.. and its so delicious.. trust me i never imagined that even veg biryani can taste amazing and delicious..

[@piyalibaidya3351]

I have learned everything from u chef... Now m cooking is improving day by day n people are so jealous of me that how i cook so well.... N the secret of mine is u... All thanks n credit goes to u sir... Ur my idol

[@thetruth1679]

Piyali Baidya share your secret with people

[@yuvaansh3458]

Brar be like - " Bas kar pagli rulayegi kya "

[@vaibhavnachankar7222]

Being watching each and every video of your from last 8 months. Couldn't find anyone with such a deep knowledge of food and it's origin. Esa kuch nahi chootta jo Ranveer ne bataya nahi hota!🙃 Thank you so much sir!

[@TheSomesh]

Sorry to say Biryani ka naam lo tho Hyderabad ko kaisa miss kar sakte....

[@jayashreethakkar7783]

I tried.. It turned out very delicious... Chef sahab hste khelte seekh li aur bna bhi li... Fr bolna mt aapke kattar follower ne bataya nhi... 🥰🥰🥰🥰 God bless you..

[@miteshgajjar7455]

Dear Ranveer sir, I was a normal cook who was cooking due to away from home, After seeing you Now i started learning how actually cooking is, Thanks sir ji

[@jayantghildiyal]

When Ranveer makes biryani to vo biryani he bnegi... Mai last tak wait karta hu ki biryani bani pulao bna ya khichdi bni..

[@swapnayenkie9481]

😃

[@nikitaraoofficial]

🤣🤣🤣same

[@geetamutalik2486]

😂😂😂

[@shaliniRnj]

My biryaani tastes every time different

[@mituvijal...4056]

"Ranveer sab batata hai, kuch nai chupata" n his smile❤️

[@simabargaje8264]

👌👌👌👌

[@mrsansari7196]

I swear 😍😍😍

[@sapnarungta7879]

What is kabab chino?

[@KiranKumar-is9hv]

Nice biriyani

[@purmolovebirds4366]

Mituvijal thoda manner se bolo bnata h kya hota h bnate h wo hmse senior sir nhi bol sakte ho to km se km respect to DE sakte ho na

[@Funisart123]

The way of teaching was awesome and biryani also awesome

[@yogithanki7796]

Followed the same steps n it turned out beautifully in plate.. It was just wawwww.. You are the great Chef 👨‍🍳

[@SumitKumar-by2kh]

m from lucknow...Ranveer makes me so proud when he brings out his skills in 'Lucknavi Andaaz'

[@TheLawdoctorshow]

Dude you are handsome and your smile is a killer.. and the amount of knowledge you have about food and its history is commendable. Big fan jabra fan ✌️

[@KeyToHappines]

Lawdoctor Show punjabi looks

[@Nazriz5234]

Number one channel ho ga yeh aik din is shef main kuch alag hi beat hy.his cooking skills and his soothing voice and knowledge matlab complete package.keep it up sir .respect 🙌 🤲 🙏

[@commonlymistaken8202]

Perfect veg biryani,cooked well with lot of explanation with sweet smile, carry on chef

[@TheAshwarya1985]

Ranveer I want to tell you that I made this recipe exactly how you have explained and it came out amazing as told to me by the family and my friend whom I invited for lunch. I was given the compliment that I can open a shop... lol.... I immediately forwarded your recipe and told them my secret. You are so sweet to help us with so much details on how I can make a great end product. Kudos to your sensibilities!!!

[@sayalieklahare205]

How much water to use in proportion to the rice quantity????

[@jattttt5911]

I always wait for this line "ranveer apne bataya nhi" 🤣

[@satyaranjanpanda1999]

Frôst émpïre me too bro

[@sparijat]

Mom mom

[@nandinigupta3978]

I also

[@mungnansiao401]

Me too ☺️

[@vishalkariya9122]

It's his "tahkiya kalam" .....

[@nilishagore3184]

I made biryani with your exact recipe for the very first time and it turned out to be delicious. I never thought I could cook such delicious biryani at first attempt. But i know it became possible because of your guidance. Thank you very much Ranveer 😊

[@directioner5671]

He is the one who comes without the chef's jacket .. just like us, haste khelte banate hai.. maza ata hai.. Pure vegetarian...to koi idea ni gosht kaise bhunte h.. glad to see all the veg recipes 😊😊😊😊

[@subhamaverick7]

Hello Ranveer sir. I love when u say "rehna hamesha taiyaar kyunki chunotiyan ayengi har baar". Big fan😀

[@syedjameel123]

@@indiamerijan3526.. 😂

[@uzmachishty5935]

Same here

[@noor-462]

@@indiamerijan3526 mee too😂

[@vibhanshutripathi3863]

Chunotiyo ko chutiya padh liya😑

[@SaiSameerKulkarni]

Finally Veg Biryani!!! Thanks Chef ☺️ Amazing recipe 😍, I have prepared many times but not like this.. will definitely try this version... With kevda and gulab pani...yummy🙏🙏🙏.. Already Hungry 😋😋

[@sanjaydesani9885]

I m from gujarat ( Rajkot) My son is very big friend of your food

[@Akt0307]

Though the video is 2 years old. I cooked this biryani today and loved every bite of it and Burrani Raita is cherry on top. ❤️❤️

[@JithinJoy2020]

This man is super amazing. Interesting take on recipes and the cooking knowledge is unbelievable 😋

[@mikkyloveyyuui6365]

indeed

[@rajeevsingh2258]

Ranveer u r my favourite chef...Ranveer sab batata hai isliye humari recepie itni tasty banti hai...aaj maine Dum Biryani banai ...

[@1709ashmi]

My 5 years old watches ur video and she waits for your smile... we love u.. she remembers each n every time u smiled

[@manishbanajwade4812]

Chef big thanks for giving us such incredible knowledge of food and history. My little request is can you make Kolhapuri " Tambda Pandhra Rassa" Or "Kolhapuri spicy dry mutton" Plz do it sir...

[@sindujaramanathan1540]

What normal humans do during quarantine? Sleep Me: Cooks every vegetarian recipe on Ranveer Brar's channel

[@tanmayeemahapatro9867]

I tried the recepie n it was tooo yummy...

[@khushbuyadav8542]

i made this yesterday. khud ki tareef karni ni chahiye but it was amazing. everyone complimented me. all thanks to this recipe. it’s perfect. 🌻❤️

[@TheIndianVCC]

Whenever I feel low, I Watch ranveer talk about food and it always gets me in a better mood!

[@carromking798]

Expecto Patronum yes me too

[@akrsh1]

Along with the amazing recipes, it's a delight to hear how humbly you present everything

[@fitnessislifelong]

Itni videos dekhi biriyani ki samajh aya Karna kya hai but jo har Ek process ke peeche ka science AAP samjhate ho Chef Ranveer that's just mind-blowing ..haste muskurate apne sara science samjha dia

[@sayambersalamkoul8965]

In one among your videos you said “ki amma ko kya pata ham kpde lete he video banane k liye hein’wah that was the line which touched my heart …keep it up Chef ranvir

[@pinkyshah5584]

I made in the Jain firm that's without Onion But it tasted and looked awesome Thanks Ranveer Brar for the amazing recipes

[@diptijoshi4801]

Jain's world is different they are not using onion, garlic, ginger and potatoes but still their food tastes awesome

[@sayanimahal8232]

I love listening to him talk.. everything makes sense.. it's like a poetry in motion. And the technical facts which make all the difference..

[@bharatbt4139]

Ranveer has made more chefs with KZbin than any ihm colleges worth 90Lk 🙄 Love you man 💗 you're an inspiration that anything can be your career if you've heart 💗💗👍

[@TheBasavesh]

Thanks a ton for this recipe.. We tried this many times .. each time it turn out too good ... Kudos to all the tips including how to prepare the right basmati rice ... & the favorite part is bhurani raita ... fantastic combination ..... Thank you very much once again sir

[@thelighterside4496]

Your class and expertise goes hand in hand with your vibrant personality and impeccable presentation. You rock RB

[@kicchasudeepkulkarni7832]

Ur obviously right

[@Bunnybins]

The way he explains everything with a his own sense of style.....Amazing.... Handsome chef....too good

[@tekrajdas4446]

handsome 🥰🥰🥰🙈🙈🙈

[@somansh201990]

Ranveer Bhai.. after a long thinking and after a long time, tried making this Biryani today. I must say, its unbelievably delicious. Tasted like an authentic Biryani. Thank you so much for such a great help.

[@prabjot2832]

Am addicted to his cooking videos, tried palak panner yesterday, turned out yum! Now trying another receipt

[@amikothari7258]

Hi chef, I tried your biryani recipe in Jain version i.e. without onion and garlic and few ingredients like rose water and kewada essence missing due to lockdown could not get them.... but still turned out awesome and yummy.... thanks for the recipe

[@nevermore_0987]

Hi can you tell me what did you substitute for onion and garlic?

[@anjumagapu4366]

I decided to start dieting and I saw this video..so I'm gonna postpone my diet.. Btw.. I love your recipes Ranveer...lots of love from HYDERABAD..❤️

[@MayankSarkar]

lol... same here... but me not gonna quit...😂 i will use this as cheat meal

[@SaurabhPrasadsunny]

anju magapu I had quit eating non veg but just for the love of cooking I will cook Non-veg and serve somebody else so that I can use techniques of praaji in cooking.

[@YouandMe6]

Instead of dieting do exercise burn 1500 calories everyday and eat whatever you want . But don't use soyabean oil ... It's high on colestrol . Coconut oil, mustard oil and olive is great and sunflower oil too .

[@YouandMe6]

@@SaurabhPrasadsunny Same here bro 🖐️🖐️Hi-fi .

[@nanditachoudhury9745]

I made Vegetable Biriyani for the first time in your cooking life(11 years). I was said that there is nothing called Veg Biriyani in this world. But we followed this recipe and IT WAS TASTY by god. I am a meat lover but still I loved this biriyani. My vegetarian guest was spell bound by that.

[@atulvishal2240]

I must say to you Ranveer, I followed your veg dum briyani recipe I nailed it. Everyone appreciated the taste and texture of the biryani. Everyone said bilkul restaurant jaisa lag raha hai.. though for any recipe I see your video. But commenting on this one.. Ranveer sab batate hai bs hum bhool jate hai or bolte hai Ranveer apne bataya nhi ...

[@kiranshukla9869]

I love it when he says Ranveer aap ne bataya nahi 😂❤️

[@dipanwitadebnath_819]

I love the way Chef Ranveer explains the history of each dish n makes them like pro☺️☺️ Wanna try every recipes😋

[@DrSam112]

Followed most of it as I am Srilankan and have seen Hindi movies! WIsh you had English subtitles!! But thank you for it. I can improvise on top - with Cashews etc! You speak Good English at end - DO it in English and the whole world benefits! THANK YOU Ranweer! Discovered you today by accident!

[@amitharajaram5357]

Chef Ranveer you are a amazing Professional at your unique original presentation . Thank 🙏 you We Appreciate your dedication 🙏 Keep the presentation on the Roll . From South Africa 🎉🎉

[@rakshandachawla2823]

The way you stop ,look at the camera and then smile...aye haye❤️ Ab y mt bolna k mne batya nhi😂🙊🙈

[@harshakaushik9918]

How beautifully uh describe about food history, humara Lucknow😍nd most important ur killing smile

[@akashdesai5401]

Ranveer, first time ever, I tried to make Biryani at my place and invited people to come over. It was so good and tasty. Great recipe.

[@purmolovebirds4366]

Aaj ye me bna rahi hu bilkul apk recipe K jese aadha taiyari kr chuk h or avi thodi der me krte h

[@divyankacharan8178]

no one can cheat with your videos. We watch full videos for three reasons: 1)the tips you give throughout the videos. 2)you develop sense in us about the food combinations,do's and dont's. 3)your videos are very catchy. I forget every time to press forward. 4) I have tried a lot of your recipes and they are actually super tasty and easy to prepare. See, i wish to summarize in 3 points but can not.

[@samanoosama8268]

From karachi Pakistan. I Like to watch his show. Esp history

[@madhavkrishna9199]

This is most chill man I've ever seen in my life. Apart from the receipe , I just watch his videos for his diction and swag style🤣😅

[@ashoksamwal7816]

He is awesome brilliant way of narrating things very engaging & informative too !!

[@madhavkrishna9199]

@@ashoksamwal7816 yes exactly. Every single word tempts your anxiety on food😅

[@mayanksingh-hx4vc]

I m the biggest fan of your... Sir I started my own business (restaurant), with your recipes sir. And the response...just awesome... Thank-you sir, thank you very very much..

[@rushabhgala6983]

Sir mene banaya aaj ye, and meri nani fan hogayi is recipe ki❤️. The best recipe yet❤️.

[@jaimeetsuri2425]

i Love your cooking and story telling

[@simarbedi3840]

This man is my new love. Treat to watch him, listen his dialogues and trying his recipes. Never failed. Touchwood.

[@ravindraverma9018]

Why should I share the great recipe? Let the passionate cooks search and subscribe to your recipe and discover the joy of cooking and serving the great dishes that you so deligently explain. Kudos to you Ranveer. Fan of you. My compliments. Be Blessed

[@Vihannn__s]

Please make an amazon account where you can add links about all the utensils, cutlery and the serving plates and bowls that you use

[@niteshkumawat2658]

i never thought that i could cook something...but seeing your videos i feel i can cook and bake anything. 😊 thank you for it

[@riddhiparekh5541]

Love to seeing you cooked the food you know small small details that's inspired us as well... Thanks for sharing vegetarian recipe of Biryani ... simply loved it.

[@krupalipandya9383]

Ranveer .. I hate cooking pr jab se tumhare vedios dekhe he tab se cooking se bhi pyar ho gaya he aur tumse bhi 😅🙈

[@geetaiyer1588]

Thank you for sharing vegeterian Biryani for us. Will try it asap. 😍🙂

[@keertisudharssun5250]

I have started talking like him while cooking but cannot end up cooking as good.. kya karoon?😅 I love Ranveer ka style of cooking and his Hindi❤️

[@rockyrockstar1492]

Arey.. Kitni bar dekhu... Video open kiya ki mood fresh.. Love you sir... Stay blessed

[@swetabest12]

It was really best recipe I hve tried this it was super thank u so much u r best chef n ur recipe was excellent.

[@payeldutta116]

Great looks+ Abundant Knowledge + Excellence in Culinary Skills + Amazing Sense of Humor+0 Arrogance = Chef Ranveer Brar!!👨‍🍳🤗🍽💞 Hands down to your Modesty and Knowledge behind each and every recipe!! 🙌🏻🙌🏻🙏🏻💞 Your smile and efforts make every Herculean recipes look so effortless!! Kudos to that!! 🙌🏻🙏🏻❤️ Love from Canada ❤️

[@abhisheksikdar2329]

And people say that clown ramsay is a chef

[@kainaat_ki_anu]

Tumne itna kuch likha to bhi ranveer ne like nahin kiya !!! Strange

[@rocksingh832]

Love your style of cooking there is something different in Lucknow I came to lucknow to have tundey kababi i liked taste so much i qualified exam and got job and settled on lucknow

[@sadiyakalam5902]

I made it first time for dinner party. The guests loved it and asked for the recipe. Super tasty and mouthwatering.

[@sushilarajput5455]

Ranveer ji apki recipes bhot achhi hoti h ..mane malai chaap banai thi bhot tasty bani thi 😊😊😊😊...thanq so much 🙏🙏🙏

[@dr.arpitakar436]

Thank you for the tips on how to cook perfect rice.. And I love it when you call it "jhol" 😍😍

[@bakchodimatmaar8020]

Bengalis😁

[@foodie9941]

Made this for my mother and she liked it. She asked me to cook it again 😃

[@sangeetasharma6215]

Ranveer ji aapka jo bolne ka lahzaa hai hume Lucknow ke yaad dilata hai.bahut bahut Shukreya... Uske liye

[@loveyourself6464]

So easy and tasty 😋 recipe. Ranveer aapne ye to bataya hi nahi ki biryani itni achhi banegi👌🤗

[@veeras2020]

Soothing tone and rate of speech. His narration is so peaceful always. Btw, love from Hyderabad another biryani station!

[@scottsummers1000]

This video is for those times when I kept eating Pulao and imagined Biryani :-) Will make it this weekend

[@suyashrajput1]

आज मेरी मम्मी ने इस रेसिपी से सब्ज़ बिरयानी बनाया था, बहुत ही स्वादिष्ट बना। धन्यवाद रणवीर, नही तो आप कहते मैने बताया ही नही

[@sammezxgaming6999]

Sir I make that biryani and this is unbelievable and now I have not words to say about this biryani 😋

[@nidhirawat5914]

I feel so good when u say " hamare lucknow me....." i m also frm "lko"...so i can relate 😋

[@thehungrynomad7499]

Veg Biryani has the power to stop wars from happening! More power to you. 😛

[@harshitchaturvedi4490]

Lucknow ka naam sunn ke Khushi ho gyi... from Lucknow ❤️

[@anjaliaudichya9005]

Bhai maine veg briyani ki recipe try ki bahut tasty lagi thanku somuch

[@tusharmarchande3967]

I made this recipe for my parent those where coming back home for outstation But this recipe turn out supremely tasty Thnxxx MasterChef 😊☺️☺️

[@amarsimhai]

I always learn new techniques in your recipes with the same recipe I have tried many times for example is the rice technique in the biryani. and .. raita. thanks .. I always wait for your veg recipes ..

[@SonaliP19]

Exact recipe needed for mom's birthday tomorrow. Thanks Chef! Happy new year.

[@adhyatmiksanatangyan]

Maza aata hai jab RB bolte hai hamai instead of hamari.. Love form Kanpur.. Bhaiya

[@peniellathapa3292]

Yummy recipe! Ty for Sharing this Recipe Chef Ranveer Sir😊🙏

[@Neki-el4vv]

Looks very delicious exactly restaurant style thnx for sharing all ur experiences with us and like ur way of saying aap ne bataya nahi👍