Dear Sir, i am Rajlakshmi Yatin Katke, from Solapur, Maharashtra. I am 14 years old and I love cooking, i am one of your Big Fan and your student. Today I made Vegetable Dum Biryani under your guidance in this video, I am very Thankful to you, my Biryani was the most Delicious dish i ever made, everyone in our house loved this Biryani, you are My Guru in Cooking. Thank you very much sir.
@kashmiratamhane12583 жыл бұрын
Lovely 👌👌👌but be careful while cooking as u are small, do cooking under parental guidance
@mrunalkatke19203 жыл бұрын
@@kashmiratamhane1258 Thank you very much, i will definitely follow your instructions
@jayeshrege52124 жыл бұрын
I come here for 3 things... 1. Food 2. History lessons 3. And to listen his sheer wittiness...😆
@ashleyeiffel47474 жыл бұрын
But I come here for him only😜😜😜
@geminitandel8214 жыл бұрын
Nice recipe...tried it...even Dal makhani was very good...like to watch your videos... you explain everything in detail n perfect way
@sipucpu50974 жыл бұрын
Please sir tell me your book name I purchase it
@MsCutegirl024 жыл бұрын
Sheer wittiness with cute smile!!
@arvindkumararvind32484 жыл бұрын
One and only ranveer sab I'm from Bangalore i love your cooking style and your speech
@rrgokul4 жыл бұрын
Ranveer, we tried this recipe at home last weekend as-is without any changes. It came out fantastic. The individual flavors were coming through so well, and the flavors were perfectly done, not intense and not too mild. and the overall experience was like having an exquisite food at a classy restaurant. So thankful to you for sharing this. This was the best biryani we have had, better than some of the well known restaurants. Won’t take names. Haan aap kahoge ki aapne bataya nahi 😀 but naam mein kya rakha hai. And btw we love your history lectures. Keep them coming.
@harshbagaria88254 жыл бұрын
I just love "Fir aap khenge ranveer ne bataya nahi." Ranveer ne bataya tha
@dharavaidya76814 жыл бұрын
Listening to so many chefs... finally there is someone who presents entire dish with its history. Bravo! RB.
@harsharatwani74364 жыл бұрын
Yes absolutely...love his style
@krishnakapoor8083 жыл бұрын
Very nice Ranveer
@nidhikhaitan81753 жыл бұрын
No one ever explained the process of boiling rice like you did ... So much of science and logical explanation... ❤️
@moushumipaul57163 жыл бұрын
Yes 👌👌👍
@camalanisoondram95422 жыл бұрын
Need some explanation in English as it's a worldwide presentation otherwise the recipes looks good 👍
@sharmishthabanerjee6852 Жыл бұрын
@@camalanisoondram9542 subtitles are attached , use them
@piyalibaidya33514 жыл бұрын
I have learned everything from u chef... Now m cooking is improving day by day n people are so jealous of me that how i cook so well.... N the secret of mine is u... All thanks n credit goes to u sir... Ur my idol
@thetruth16794 жыл бұрын
Piyali Baidya share your secret with people
@yuvaansh34584 жыл бұрын
Brar be like - " Bas kar pagli rulayegi kya "
@kankanasen32874 жыл бұрын
I made it today.. and its so delicious.. trust me i never imagined that even veg biryani can taste amazing and delicious..
@vaibhavnachankar72224 жыл бұрын
Being watching each and every video of your from last 8 months. Couldn't find anyone with such a deep knowledge of food and it's origin. Esa kuch nahi chootta jo Ranveer ne bataya nahi hota!🙃 Thank you so much sir!
@TheSomesh4 жыл бұрын
Sorry to say Biryani ka naam lo tho Hyderabad ko kaisa miss kar sakte....
@MsCutegirl024 жыл бұрын
There is some thing about the way way he talks.... you can listen him the whole day!!
@muskangandhi12144 жыл бұрын
True 😊
@dharavaidya76814 жыл бұрын
Yessss
@richasharan8634 жыл бұрын
Yesss
@mammaacherjee97304 жыл бұрын
True
@charasekusi19684 жыл бұрын
It’s boy Nextdoor type expressions and family oriented feeling
@amitharajaram5357 Жыл бұрын
Chef Ranveer you are a amazing Professional at your unique original presentation . Thank 🙏 you We Appreciate your dedication 🙏 Keep the presentation on the Roll . From South Africa 🎉🎉
@TheLawdoctorshow4 жыл бұрын
Dude you are handsome and your smile is a killer.. and the amount of knowledge you have about food and its history is commendable. Big fan jabra fan ✌️
@KeyToHappines4 жыл бұрын
Lawdoctor Show punjabi looks
@SumitKumar-by2kh4 жыл бұрын
m from lucknow...Ranveer makes me so proud when he brings out his skills in 'Lucknavi Andaaz'
@jayashreethakkar7783 Жыл бұрын
I tried.. It turned out very delicious... Chef sahab hste khelte seekh li aur bna bhi li... Fr bolna mt aapke kattar follower ne bataya nhi... 🥰🥰🥰🥰 God bless you..
@jayantghildiyal4 жыл бұрын
When Ranveer makes biryani to vo biryani he bnegi... Mai last tak wait karta hu ki biryani bani pulao bna ya khichdi bni..
@swapnayenkie94814 жыл бұрын
😃
@nikitaraoofficial4 жыл бұрын
🤣🤣🤣same
@geetamutalik24864 жыл бұрын
😂😂😂
@shaliniRnj3 жыл бұрын
My biryaani tastes every time different
@TheAshwarya19854 жыл бұрын
Ranveer I want to tell you that I made this recipe exactly how you have explained and it came out amazing as told to me by the family and my friend whom I invited for lunch. I was given the compliment that I can open a shop... lol.... I immediately forwarded your recipe and told them my secret. You are so sweet to help us with so much details on how I can make a great end product. Kudos to your sensibilities!!!
@sayalieklahare2054 жыл бұрын
How much water to use in proportion to the rice quantity????
@anilkumarj74854 жыл бұрын
You are One chef whom I listen to throughout the show without forwarding even for 5 sec. extra boost comes with the smile, tricks and technique. My first source any day and anytime for North Indian cuisine 🙏🏻. The fun part is, I watch you even when I have a better recipe (May be for the smile and also just for that one trick or suggestion). for example, my father has experience in cooking sweets and savouries for over 40 years (he’s 55 now), even then I watch his videos for which I already got a recipe from my dad. I was born in a farmer turned halwai family.
@JithinJoy20204 жыл бұрын
This man is super amazing. Interesting take on recipes and the cooking knowledge is unbelievable 😋
@mikkyloveyyuui63654 жыл бұрын
indeed
@SaiSameerKulkarni4 жыл бұрын
Finally Veg Biryani!!! Thanks Chef ☺️ Amazing recipe 😍, I have prepared many times but not like this.. will definitely try this version... With kevda and gulab pani...yummy🙏🙏🙏.. Already Hungry 😋😋
@miteshgajjar74553 жыл бұрын
Dear Ranveer sir, I was a normal cook who was cooking due to away from home, After seeing you Now i started learning how actually cooking is, Thanks sir ji
@mituvijal...40564 жыл бұрын
"Ranveer sab batata hai, kuch nai chupata" n his smile❤️
@simabargaje82643 жыл бұрын
👌👌👌👌
@mrsansari71963 жыл бұрын
I swear 😍😍😍
@sapnarungta78793 жыл бұрын
What is kabab chino?
@KiranKumar-is9hv3 жыл бұрын
Nice biriyani
@purmolovebirds43663 жыл бұрын
Mituvijal thoda manner se bolo bnata h kya hota h bnate h wo hmse senior sir nhi bol sakte ho to km se km respect to DE sakte ho na
@umadeshpande28134 жыл бұрын
You have really an unique way of presenting your show. This is what makes you standout from rest of the cooking shows.❤️
@MyHigherSelf3333 ай бұрын
This is the simple and best veg biryani recipe. I always make this recipe and turns out delicious. Brar sir's cardamom and javitri powder during marination really a best touch to the dish.
@subhamaverick74 жыл бұрын
Hello Ranveer sir. I love when u say "rehna hamesha taiyaar kyunki chunotiyan ayengi har baar". Big fan😀
@syedjameel1234 жыл бұрын
@@indiamerijan3526.. 😂
@TheGlobaldiaries4 жыл бұрын
Same here
@noor-4624 жыл бұрын
@@indiamerijan3526 mee too😂
@vibhanshutripathi38634 жыл бұрын
Chunotiyo ko chutiya padh liya😑
@pinkyshah55844 жыл бұрын
I made in the Jain firm that's without Onion But it tasted and looked awesome Thanks Ranveer Brar for the amazing recipes
@diptijoshi48013 жыл бұрын
Jain's world is different they are not using onion, garlic, ginger and potatoes but still their food tastes awesome
@padmabalan72823 жыл бұрын
This guy is a real treat to all the foodies..his way of explaining is so good..his receipes are amazing
@TheIndianVCC4 жыл бұрын
Whenever I feel low, I Watch ranveer talk about food and it always gets me in a better mood!
@carromking7984 жыл бұрын
Expecto Patronum yes me too
@manishbanajwade48124 жыл бұрын
Chef big thanks for giving us such incredible knowledge of food and history. My little request is can you make Kolhapuri " Tambda Pandhra Rassa" Or "Kolhapuri spicy dry mutton" Plz do it sir...
@hyperassassin71044 жыл бұрын
I'm a 23 yr old guy, who has never entered kitchen before, but I wanted to make Biriyani and tried your recipe turned out to be my first dish and it was awesome, everyone in my house including my parents loved it.
@Bunnybins4 жыл бұрын
The way he explains everything with a his own sense of style.....Amazing.... Handsome chef....too good
@tekrajdas44463 жыл бұрын
handsome 🥰🥰🥰🙈🙈🙈
@sayanimahal82324 жыл бұрын
I love listening to him talk.. everything makes sense.. it's like a poetry in motion. And the technical facts which make all the difference..
@alpachoksy6818 Жыл бұрын
Alpa choksy Ranveerbhai you are to good for cooking i am a big fan of you keep it up ❤🌹👍👍
@jattttt59114 жыл бұрын
I always wait for this line "ranveer apne bataya nhi" 🤣
@satyaranjanpanda19994 жыл бұрын
Frôst émpïre me too bro
@sparijat4 жыл бұрын
Mom mom
@nandinigupta39784 жыл бұрын
I also
@mungnansiao4014 жыл бұрын
Me too ☺️
@vishalkariya91224 жыл бұрын
It's his "tahkiya kalam" .....
@thelighterside44964 жыл бұрын
Your class and expertise goes hand in hand with your vibrant personality and impeccable presentation. You rock RB
@kicchasudeepkulkarni78324 жыл бұрын
Ur obviously right
@atulvishal22402 жыл бұрын
I must say to you Ranveer, I followed your veg dum briyani recipe I nailed it. Everyone appreciated the taste and texture of the biryani. Everyone said bilkul restaurant jaisa lag raha hai.. though for any recipe I see your video. But commenting on this one.. Ranveer sab batate hai bs hum bhool jate hai or bolte hai Ranveer apne bataya nhi ...
@amikothari72584 жыл бұрын
Hi chef, I tried your biryani recipe in Jain version i.e. without onion and garlic and few ingredients like rose water and kewada essence missing due to lockdown could not get them.... but still turned out awesome and yummy.... thanks for the recipe
@nevermore_09874 жыл бұрын
Hi can you tell me what did you substitute for onion and garlic?
@sindujaramanathan15404 жыл бұрын
What normal humans do during quarantine? Sleep Me: Cooks every vegetarian recipe on Ranveer Brar's channel
@sayambersalamkoul89652 жыл бұрын
In one among your videos you said “ki amma ko kya pata ham kpde lete he video banane k liye hein’wah that was the line which touched my heart …keep it up Chef ranvir
@akrsh14 жыл бұрын
Along with the amazing recipes, it's a delight to hear how humbly you present everything
@dipanwitadebnath_8194 жыл бұрын
I love the way Chef Ranveer explains the history of each dish n makes them like pro☺️☺️ Wanna try every recipes😋
@YASHDAHIYA7Ай бұрын
Watching while cooking biryani 😅 ❤ btw biryani was superb big fan of yours sir
@anjumagapu43664 жыл бұрын
I decided to start dieting and I saw this video..so I'm gonna postpone my diet.. Btw.. I love your recipes Ranveer...lots of love from HYDERABAD..❤️
@MayankSarkar4 жыл бұрын
lol... same here... but me not gonna quit...😂 i will use this as cheat meal
@SaurabhPrasadsunny4 жыл бұрын
anju magapu I had quit eating non veg but just for the love of cooking I will cook Non-veg and serve somebody else so that I can use techniques of praaji in cooking.
@YouandMe64 жыл бұрын
Instead of dieting do exercise burn 1500 calories everyday and eat whatever you want . But don't use soyabean oil ... It's high on colestrol . Coconut oil, mustard oil and olive is great and sunflower oil too .
@YouandMe64 жыл бұрын
@@SaurabhPrasadsunny Same here bro 🖐️🖐️Hi-fi .
@jaimeetsuri24254 жыл бұрын
i Love your cooking and story telling
@anjaliaudichya9005 Жыл бұрын
Bhai maine veg briyani ki recipe try ki bahut tasty lagi thanku somuch
@rakshandachawla28234 жыл бұрын
The way you stop ,look at the camera and then smile...aye haye❤️ Ab y mt bolna k mne batya nhi😂🙊🙈
@kiranshukla98694 жыл бұрын
I love it when he says Ranveer aap ne bataya nahi 😂❤️
@swetabest123 жыл бұрын
It was really best recipe I hve tried this it was super thank u so much u r best chef n ur recipe was excellent.
@niteshkumawat26584 жыл бұрын
i never thought that i could cook something...but seeing your videos i feel i can cook and bake anything. 😊 thank you for it
@yogithanki77964 жыл бұрын
Followed the same steps n it turned out beautifully in plate.. It was just wawwww.. You are the great Chef 👨🍳
@rupalithakur13883 жыл бұрын
Ranveer ji .I tried this biryani for order .. every one likes it..they said veg Biryani is superb... Thanks a lot..
@simarbedi38404 жыл бұрын
This man is my new love. Treat to watch him, listen his dialogues and trying his recipes. Never failed. Touchwood.
@geetaiyer15884 жыл бұрын
Thank you for sharing vegeterian Biryani for us. Will try it asap. 😍🙂
@1709ashmi3 жыл бұрын
My 5 years old watches ur video and she waits for your smile... we love u.. she remembers each n every time u smiled
@zainakhan40624 жыл бұрын
It’s therapeutic to watch this man cook!!! 😍
@harshakaushik99184 жыл бұрын
How beautifully uh describe about food history, humara Lucknow😍nd most important ur killing smile
@khushbuyadav85423 жыл бұрын
i made this yesterday. khud ki tareef karni ni chahiye but it was amazing. everyone complimented me. all thanks to this recipe. it’s perfect. 🌻❤️
@commonlymistaken82023 жыл бұрын
Perfect veg biryani,cooked well with lot of explanation with sweet smile, carry on chef
@foodie99414 жыл бұрын
Made this for my mother and she liked it. She asked me to cook it again 😃
@Akt03072 жыл бұрын
Though the video is 2 years old. I cooked this biryani today and loved every bite of it and Burrani Raita is cherry on top. ❤️❤️
@nilishagore31842 жыл бұрын
I made biryani with your exact recipe for the very first time and it turned out to be delicious. I never thought I could cook such delicious biryani at first attempt. But i know it became possible because of your guidance. Thank you very much Ranveer 😊
@keertisudharssun52504 жыл бұрын
I have started talking like him while cooking but cannot end up cooking as good.. kya karoon?😅 I love Ranveer ka style of cooking and his Hindi❤️
@bharatbt41392 жыл бұрын
Ranveer has made more chefs with KZbin than any ihm colleges worth 90Lk 🙄 Love you man 💗 you're an inspiration that anything can be your career if you've heart 💗💗👍
@rocksingh8324 жыл бұрын
Love your style of cooking there is something different in Lucknow I came to lucknow to have tundey kababi i liked taste so much i qualified exam and got job and settled on lucknow
@divyankacharan81784 жыл бұрын
no one can cheat with your videos. We watch full videos for three reasons: 1)the tips you give throughout the videos. 2)you develop sense in us about the food combinations,do's and dont's. 3)your videos are very catchy. I forget every time to press forward. 4) I have tried a lot of your recipes and they are actually super tasty and easy to prepare. See, i wish to summarize in 3 points but can not.
@samanoosama82684 жыл бұрын
From karachi Pakistan. I Like to watch his show. Esp history
@mrunmayeechitnis42894 жыл бұрын
Hello ranveer ❣️ i tried this recipe and trust me everyone ate it and it just finished in a second ❣️ ur smile , ur way of talking and ur history about food is amazing ❣️ i recently found ur channel but trust me i watched all ur videos ❣️ love u
@peniellathapa32924 жыл бұрын
Yummy recipe! Ty for Sharing this Recipe Chef Ranveer Sir😊🙏
@dr.arpitakar4364 жыл бұрын
Thank you for the tips on how to cook perfect rice.. And I love it when you call it "jhol" 😍😍
@bakchodimatmaar80204 жыл бұрын
Bengalis😁
@rockyrockstar14923 жыл бұрын
Arey.. Kitni bar dekhu... Video open kiya ki mood fresh.. Love you sir... Stay blessed
@nihalmandal87974 жыл бұрын
When ranveer sir use tel "Miracle miracle"
@reynupal87814 жыл бұрын
Hahahahahahaha
@amanmishra-kl1zk4 жыл бұрын
Hahahahahahaha
@purvang12able4 жыл бұрын
Where is "dhaniya" today??
@anupamabhambure73674 жыл бұрын
Thank you for veg version of Biryani 😀My daughter is surely gonna love this one...
@DrDirectioner3 жыл бұрын
He is the one who comes without the chef's jacket .. just like us, haste khelte banate hai.. maza ata hai.. Pure vegetarian...to koi idea ni gosht kaise bhunte h.. glad to see all the veg recipes 😊😊😊😊
@nidhirawat59144 жыл бұрын
I feel so good when u say " hamare lucknow me....." i m also frm "lko"...so i can relate 😋
@thehungrynomad74994 жыл бұрын
Veg Biryani has the power to stop wars from happening! More power to you. 😛
@fitnessislifelong3 жыл бұрын
Itni videos dekhi biriyani ki samajh aya Karna kya hai but jo har Ek process ke peeche ka science AAP samjhate ho Chef Ranveer that's just mind-blowing ..haste muskurate apne sara science samjha dia
@TheBasavesh4 жыл бұрын
Thanks a ton for this recipe.. We tried this many times .. each time it turn out too good ... Kudos to all the tips including how to prepare the right basmati rice ... & the favorite part is bhurani raita ... fantastic combination ..... Thank you very much once again sir
@payeldutta1164 жыл бұрын
Great looks+ Abundant Knowledge + Excellence in Culinary Skills + Amazing Sense of Humor+0 Arrogance = Chef Ranveer Brar!!👨🍳🤗🍽💞 Hands down to your Modesty and Knowledge behind each and every recipe!! 🙌🏻🙌🏻🙏🏻💞 Your smile and efforts make every Herculean recipes look so effortless!! Kudos to that!! 🙌🏻🙏🏻❤️ Love from Canada ❤️
@abhisheksikdar23294 жыл бұрын
And people say that clown ramsay is a chef
@kainaat_ki_anu4 жыл бұрын
Tumne itna kuch likha to bhi ranveer ne like nahin kiya !!! Strange
@nanditachoudhury97452 жыл бұрын
I made Vegetable Biriyani for the first time in your cooking life(11 years). I was said that there is nothing called Veg Biriyani in this world. But we followed this recipe and IT WAS TASTY by god. I am a meat lover but still I loved this biriyani. My vegetarian guest was spell bound by that.
@jemipanchal71704 жыл бұрын
I love your passion about food... And enjoying your passion.....
@amarsimhai4 жыл бұрын
I always learn new techniques in your recipes with the same recipe I have tried many times for example is the rice technique in the biryani. and .. raita. thanks .. I always wait for your veg recipes ..
@sakshilawand81163 жыл бұрын
Best recipe sir😍😍😋🤗🤗 Thank you for likes
@veeras20204 жыл бұрын
Soothing tone and rate of speech. His narration is so peaceful always. Btw, love from Hyderabad another biryani station!
@riddhiparekh55414 жыл бұрын
Love to seeing you cooked the food you know small small details that's inspired us as well... Thanks for sharing vegetarian recipe of Biryani ... simply loved it.
@prabjot28323 жыл бұрын
Am addicted to his cooking videos, tried palak panner yesterday, turned out yum! Now trying another receipt
@ankitchakraborty11264 жыл бұрын
I started to learn cooking to Cook for my girlfriend and I came across to this channel and fell in love with you....😂😂😂thanks for keeping this spirit....
@ruchikasingh87824 жыл бұрын
Oh woooo u r so romantic. ..n the girl is so lucky
@surbhimangal9724 жыл бұрын
Ankit😉😃😁
@kartz19924 жыл бұрын
I just watch Ranveer's videos just to learn the history of each dish, his way of cooking and his explanation which is so soothing to me. It's like meditation 😄 you are awesome Ranveer. Pakka desipan !! 🤩
@ritikaraj23562 жыл бұрын
Same here✌🏻
@rushabhgala69833 жыл бұрын
Sir mene banaya aaj ye, and meri nani fan hogayi is recipe ki❤️. The best recipe yet❤️.
@scottsummers10004 жыл бұрын
This video is for those times when I kept eating Pulao and imagined Biryani :-) Will make it this weekend
@safamarva927864 жыл бұрын
I tried this way it was just amazing chef my husband loved it
@somansh2019903 жыл бұрын
Ranveer Bhai.. after a long thinking and after a long time, tried making this Biryani today. I must say, its unbelievably delicious. Tasted like an authentic Biryani. Thank you so much for such a great help.
@mayankpandey18254 жыл бұрын
Whenever I try RB Recipe, everytime I discover a new flavour.🤗🤗 Naya sa Ehsas khane ko Khas bna deta hai.😇😇😇 #RB #BigFan
@anuragbibhor24304 жыл бұрын
This recipe is definitely on the menu of my wedding Reception party. 😍
@pathan52072 жыл бұрын
Aap baate bahot acchi karte ho🤗🤗🤗
@anulikaatre55774 жыл бұрын
Hello Ranveer Sir I really love when u say "or aap kahege ki Ranveer ne bataya nhi"😍 and I fully enjoy all your recipes video & though eagerly waited for the next one too 😄 I'll definitely try this recipe 😊 #loveUsir #BigFan!!😊
@sahba.qudsiyaqudsiya19984 жыл бұрын
Best line is" fir bologe ke Ranveer apne bataya nhi" 😍😍😍
@Nazriz52344 жыл бұрын
Number one channel ho ga yeh aik din is shef main kuch alag hi beat hy.his cooking skills and his soothing voice and knowledge matlab complete package.keep it up sir .respect 🙌 🤲 🙏
@Neki-el4vv4 жыл бұрын
Looks very delicious exactly restaurant style thnx for sharing all ur experiences with us and like ur way of saying aap ne bataya nahi👍
@bidishamaharana52964 жыл бұрын
What can be more exciting than watching your favourite recipe from your favourite chef! Hail you ranveer sir!
@sushilarajput54553 жыл бұрын
Ranveer ji apki recipes bhot achhi hoti h ..mane malai chaap banai thi bhot tasty bani thi 😊😊😊😊...thanq so much 🙏🙏🙏
@amimehta78644 жыл бұрын
Chef I like ur recipes.....tried some of it....and got compliments......can u tell me ur colourful pots are made of which material??? I want to buy it.
@gathamore4 жыл бұрын
They are called dutch oven, i think the good chef uses an extremely fancy brand called le creuset, but there other brands as well- lodge, wonderchef, amazon basics and many more.. they are basically cast iron with a ceramic coating, best for slow cooking.. hope this helps!
@amimehta78644 жыл бұрын
@@gathamore thanks dear
@gurminder05124 жыл бұрын
Gatha More thanks dear. I also wanted to know for it.
@ashafun4 жыл бұрын
Ami Mehta he uses Le creuset
@harithabottu55314 жыл бұрын
Tried making this at home today... It's yum 😋😍 But for beginners like me.... It will be really helpful if you told how long to cook each element ( I mean the time ) !!! Thanks 😄❤️
@harshi12374 жыл бұрын
Hi.. would you mind me telling if the veggies at the bottom layer are fine without being burnt until they are cooked? And secondly how long do they need to stay for cooking completely? And in which flame? Please do answer soon. Planning to make this dish tonight.
@harithabottu55314 жыл бұрын
Hey ! Yeah .The veggies were not burnt . I cooked them for about 10mins on low flame