Vegetable Hyderabadi Recipe| Restaurant Style Veg Hyderabadi Recipe| Chef Harpal Singh Sokhi

This is a popular curry in almost all restaurants made with paneer, mixed vegetables in Palak gravy.
Veg Hyderabadi
Prep Time: 15-20 min.
Cooking Time: 25-30 min.
Serve: 4-6 people
Ingredient Quantity
For Masala:
Bay leaf 2 no.
Cinnamon stick ½ inch
Green cardamom 3-4 no.
Black peppercorn 1 tsp
Cloves 3-4 no.
Cumin seeds 1 tsp
For Gravy:
Ghee ¼ cup
Cumin seeds 1 tsp
Onion chopped 3 no.
Ginger-garlic paste 1 tbsp
Tomato chopped 3 no.
Salt to taste
Coriander powder 1½ tbsp
Red chilli powder 1½ tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Green chilli slit 2-3 no.
Ginger julienne ½ inch
Cashew nut and char magaz paste 3 tbsp
Spinach puree 1½ cup
Carrot cut into cube size (Boiled) 1 no.
Cauliflower florets (Boiled) 1 no. (Small)
Green peas (Boiled) ½ cup
French beans cut into cube size (Boiled) 4-5 no.
Paneer cut into cube size 100 gm.
Fresh cream 3-4 tbsp
Lemon juice ½ no.
Kasoori methi 1 tbsp
Butter 2 tbsp
Oil ½ tbsp
Dry red chilli 2-3 no.
White sesame seeds 1 tsp
Method:
1. Dry roast the bay leaf, cinnamon stick, Green cardamom, black peppercorn, cloves and cumin seeds in a pan for 2 min.
2. Remove and grind coarsely. Keep it aside.
3. Heat ghee in a pan, add cumin seeds and chopped onion, mix well and sauté for 3-4 min. or till onions become brown in color.
4. Add ginger garlic paste, mix well and sauté for 2-3 min.
5. Add chopped tomatoes and mix well.
6. Add salt, mix well and sauté for 4-5 min.
7. Add coriander powder, red chilli powder, garam masala powder, turmeric powder, green chilli slit and ginger julienne, mix well and sauté for 3-4 min.
8. Add cashew nut and char magaz paste, mix well and sauté for 3-4 min.
9. Add spinach puree, mix well and sauté for 1 min.
10. Add carrot, cauliflower, green peas, french beans and Paneer, mix well and sauté for 1 min.
11. Add fresh cream, mix well and cook for 1 min.
12. Add lemon juice, kasoori methi and strain the grinded masala and add to the pan and mix well.
13. Remove in serving bowl and keep it aside.
14. Heat butter and oil in another pan, add dry red chillies and white sesame seeds, mix well and sauté for 30 sec.
15. Pour this mixture on top of the gravy, garnish with green chilli slit, ginger julienne and coriander sprig and serve hot.
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[@geetahakani9530]

Nice. Hyderabadi. Vej. Sabji.

[@Anish356]

Chef sach mein maza agaya 😋😋

[@kamleshgohil1832]

Yes,Sadde naal..Wow ! Testy...Spice... Kya khushbu hogi...

[@chefharpalsingh]

Thank you jee

[@rashmisinha2440]

Wow sir looks delicious thank you for sharing this awesome recipe and Spacial masala powder brilliant......👍👍🥰🥰🌹❤️

[@chefharpalsingh]

Thanks a lot

[@akshit.0126]

Wow chef looks so appling 🤤😍👌 thank you 🙏☺️

[@chefharpalsingh]

My pleasure 😊

[@laxmireddy8010]

Wow

[@jirasi5557]

Aap hai best chef q ki aap seasonal fresh cuisines banaate hai aur quick making of old recipes for new gen

[@chefharpalsingh]

Thanks Jirasi

[@radhamoorthy8312]

I tried this recipe today Chef.It came out really well.I watch all your videos and your explain everthying with so much love and affection.Stay blessed❤

[@chefharpalsingh]

Great to hear!

[@srilata06]

Very nice recipe. I tried it and everyone enjoyed it. Thanks Sardarji!

[@chefharpalsingh]

My pleasure 😊

[@RajwantKaur-ki1ud]

Supper recipe

[@ankitagarg8185]

Amazing sir. Will definitely try it out.

[@chefharpalsingh]

Please do!

[@aakashshah9515]

What an amazing recipe! Thank you sirji

[@chefharpalsingh]

thanks 🙂

[@deepapariharparakg4880]

Great recipe mujhe kabhi bhi kuch bhi bnana hota he 1 bar aap ki recpy ko chk krke hi bnati hu yr stayl yr cooking impressive thanks alot chef harpal ji Hedrabadi biryani bhi post kro

[@chefharpalsingh]

Thank you

[@vaishalishah8381]

Very nice receipe ji. Thank you for sharing. 🙏🙏

[@chefharpalsingh]

Its my pleasure

[@jirasi5557]

I added mayonise as I had no cream in my palak paneer n it was deliciously creamy n looked great n thickened too

[@chefharpalsingh]

Thanks for sharing

[@arunishaikhcookingchannel5025]

Chef and dancer Harpal ji jhalak dikhlaja me tussi cha gaye the season 9 me 😍😍😍

[@chefharpalsingh]

Thank you so much

[@ZahoorTariq]

Zabardast veg recipe.. aur samjhanay ka tarika wah maza aagaye. Khosh rahain aur khoshyan batain.

[@chefharpalsingh]

Thank you Zahoor sahab

[@pawargayatri545]

Very tasty bhaji very nice thanks you chef.

[@chefharpalsingh]

most welcome , please try this

[@sowmyam4498]

Yesterday i tried this recipe it came out very well tqsm sir

[@chefharpalsingh]

Glad you liked it

[@sumukhagouri1451]

Very neatly explained tnx chef

[@chefharpalsingh]

Most welcome 😊

[@kitchen266]

Beautiful recipe

[@chefharpalsingh]

Thanks a lot

[@pritipatil1061]

Yummy recipe chef

[@chefharpalsingh]

Thanks a lot

[@vgsubramanian861]

Super receipe 😋😋

[@chefharpalsingh]

Thanks a lot

[@pramodsharma-ek4dk]

Good recipe hedrabadi veg. Thanks.

[@chefharpalsingh]

Most welcome 😊

[@bhavnajoshi1314]

Fantastic 👌

[@chefharpalsingh]

Thank you! Cheers!

[@hemantsingh7104]

Super ❤️

[@chefharpalsingh]

Thank you! Cheers!

[@dhanashreechoudhari3702]

Nice recipe

[@chefharpalsingh]

Thanks a lot

[@inderjitkaursemi6657]

Bohot hi vadiya veerji,👌👌👌veerji per plate price v dasdo

[@chefharpalsingh]

Thank you

[@smitaramteke6967]

बहोत बढ़िया.ludhiana मे रहती हू

[@chefharpalsingh]

Thank you Smita jee..

[@piyushtekade3915]

Harpal singh sokhi sir make the recipe of chicken kheema idli and mutton kheema idli and egg bhurji idli and paneer bhurji idli and veg kheema idli and soya kheema idli.

[@chefharpalsingh]

Sure

[@safrozbugem8272]

Very nice

[@chefharpalsingh]

Thanks

[@sunilvanshakar5574]

Veg Jaipuri recipe share kare chef

[@9356079]

Nice

[@chefharpalsingh]

Very nice

[@sunitaprinja734]

Harpalji i want to make khajur and banana chutney how long can we store it for. I remembered eating when i was young. Please let me know. Also in future when you make such things just let viewers know the storage time. Many thanks.

[@chefharpalsingh]

If u add banana u cannot store for more than 2 days but khajur chutney u can store for 20 days

[@geetahakani9530]

Very. Nice. Recipe. Hyderbadi

[@chefharpalsingh]

Thanks a lot

[@camillanora9409]

Palak aur tamatoes together nai khatey hyderabadis.

[@gurrattan007]

Chef recipe is amazing ❤️ Background music not so good

[@chefharpalsingh]

Noted

[@blakewoodcrest4403]

Just in time for Thanksgiving!

[@chefharpalsingh]

Oh yes this is too good

[@jirasi5557]

I added rice to this imagining n made pulao😃

[@chefharpalsingh]

Wow that makes a new style of biryani i would say..

[@jirasi5557]

@@chefharpalsingh 😃

[@nishatshaikh4830]

Chef chiken use kar sakte hai kya vegetables ki jagah

[@chefharpalsingh]

Yes

[@savitapatil9304]

Hello Sir ji 🤗 👍🙏

[@chefharpalsingh]

Hello

[@reshmamore2591]

Hello... Uncle Ji... Agar main inke alava garam masala ki powder dalu to chalega kya... Plzzz... Rply me... Uncle...

[@chefharpalsingh]

masala ek ratio mein dale jaty hai agar in masalo ke sath garam masala bhi dalenge toh masala ki matra jada ho jayegi 🙂

[@reshmamore2591]

Thnku.. Uncle..

[@ADREEZAROYGUPTABBGHSXIBPROLLNO]

Namak samak boliye.

[@chefharpalsingh]

Oh jee Namak SHamak Namak Shamak Dal dete hain..

[@user-ep6ou8su1p]

Nice recipe

[@chefharpalsingh]

Thanks a lot

[@vanitanimkar3717]

Nice

[@chefharpalsingh]

Thanks