VEGETABLE JAIPURI | वेज जयपुरी रेस्टोरेंट स्टाइल | Chef Harpal Singh

#vegetablejaipuri is the most loved #restaurantstyle #vegetarian dish, the unique think of adding #cabbage #papad makes the whole dish just out of the world, try it at home. For more recipes on #chicken #biryani #vegetarian #festivalrecipes #onepotdish
Recipe
Subz Jaipuri
Ingredients Quantity
Ghee 2 Tablespoon
Hing/Asafoetida a pinch
CUmins Seeds 1 teaspoon
Dried Red Chillies 2 nos
Onion medium sized chopped 2 nos
Ginger and Garlic Paste 1 Tablespoon
Tomatoes Chopped Small 3 nos
Salt to taste
Water as required
Coriander powder 2 Tablespoon
Garam Masala powder 1 teaspoon
Red Chilli Powder 1 teaspoon
Turmeric/Haldi Powder 1 teaspoon
Ginger Juliennes cut from 1 inch
Green Chilli Slit 4-5 nos
Cashewnut paste made from 8 cashewnuts
Yoghurt 3 Tablespoon
Cream 3 Tablespoon
Carrot cut into cubes and Boiled 1 small
French Beans cut into Cubes and Boiled 6-8 nos
Green Peas Frozen ¼ cup
Small Cauliflower cut into florets 1 small (150 gms)
Capsicum Small cut into Juliennes ½ no
Paneer/Cottage cheese 100 gms
For Cabbage
Ghee 1 Tablespoon
Cumin ½ teaspoon
Cabbage Small Cut into
Juliennes ½ no
Capsicum Small Cut into
Juliennes ½ no
Salt to taste
Turmeric Powder ¼ teaspoon
Red Chilli Powder ¼ teaspoon
Roasted Papad 2 nos
Method
For the Curry
1. In a Kadai take two tablespoons of Ghee and heat.
2. Add a pinch and hing.
3. Add Cumin seeds and sauté for a few seconds.
4. Add dried red chilli broken into smaller pieces
5. Add onions and sauté for about four to five minutes.
6. Now add the ginger and garlic paste and sauté for about two to three minutes
7. Now add the tomatoes and sauté.
8. Sprinkle salt and cook until the tomatoes are slightly mashed.
9. Keep adding little water in between so that onions/tomatoes do not stick to the bottom of the kadai.
10. Add Coriander powder, Garam masala powder, Red Chilli powder, Turmeric Powder, Ginger Juliennes and slit green chillies, sauté for about five to six minutes on medium flame.
11. Add Cashewnut paste and cook for about
12. Add yoghurt and cook further for about three to four minutes.
13. Now add little water as required to get the right consistency.
14. Finally add fresh cream, mix well and add in all the vegetables.
15. Set aside
For the Cabbage
1. In a pan heat 1 tablespoon of ghee.
2. Add ½ teaspoon of cabbage and stir-fry for about 10 seconds.
3. Add the cabbage juliennes, capsicum juliennes and stir-fry for about 30 seconds.
4. Now add salt to taste one fourth teaspoon of Turmeric powder, Red chilli powder and cook for about 30 seconds.
5. Remove
To Serve
1. Add the Mixed Vegetable in a serving plate
2. Top it with the stir fried cabbage.
3. Crush some roasted papad on top.
4. The Vegetable Jaipuri is ready, serve hot.
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[@ChandraSekhar_58]

Great Sirji. I really enjoy each of your video ( Being a vegetarian, I watch only vegetarian dishes). The way you cook and provide the narration is fabulous. Sunthe hee hume bhook lag jathi hai. God bless you Sirji

[@chefharpalsingh]

Thanks a ton

[@amrapalibhajikhaye]

Maine hotel mai Khai ye dish hamari anniversary ko Sach Mai bhut testy lgti hai mai such mai try krungi ghar par

[@chefharpalsingh]

sure thank you 🙂

[@sivalavenkatasuresh7273]

Very nice vegetable jaipuri recipe. I will must try and let you know.

[@chefharpalsingh]

Hope you enjoy

[@pushpamalhotra8603]

Wah ji ati swadisht. Will make it sure. Yes balle balle all the way ❤️🌹👍

[@chefharpalsingh]

Do try it

[@noorsworld8541]

Super Delicious.👍👍👍👌👌👌🌹🍫.

[@chefharpalsingh]

Thank you so much 😊

[@kitchen266]

MashaAllah zabardast yummmmy

[@chefharpalsingh]

Thank you jeee

[@sreenivasan3246]

As usual chef, you rock

[@chefharpalsingh]

Thank you

[@sanjaysahu3773]

Yummy 😋 super tasty recipes thank you sir

[@shakeelpatel4640]

Chefji, Very Nice, very Rice Gravy,

[@chefharpalsingh]

Thank you very much

[@jayshreeharia3928]

Great sir we really enjoyed ur vidio ur dish is so delicious n d way u narat us amazing👍

[@chefharpalsingh]

So nice of you

[@pravapfood9021]

,👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻

[@geetahanchate1899]

Fantastic recipe

[@chefharpalsingh]

Thank you Geeta jee

[@arunatakemal6422]

Thank you so much bhaiya yummy recepy

[@chefharpalsingh]

Most welcome 😊

[@lucyburrows3133]

Hi harpal ji sokhi how are you hope you are well. Harpal Sokhi you are an inspirational chef you make an excellent master chef as a great teacher for People learning how to cook from inspirational Chef's like you.

[@chefharpalsingh]

Thanks a ton

[@sristipriya6807]

Totally trying this

[@pankajkumarbarik8448]

Nice veg dishes chef

[@chefharpalsingh]

Thank you so much

[@kokilaparikh3601]

Harpalji unique & Amazing......for good wishes 🌹🌹🌹🌹🌹😃😃

[@chefharpalsingh]

Thank you so much 😀

[@AmisCooking]

This kind of subji I have never tried, I will definitely try 👍👍👌👌🤗

[@chefharpalsingh]

Try it

[@vanitanimkar3717]

Jabarjast

[@chefharpalsingh]

Thank you jee

[@antonyjosephine494]

Namaste ji... 🙏

[@noorsworld8541]

Good Afternoon To You Sir.... Unique Dish....Amazing.., 👍👍👍👌👌👌👌🌹💙...Stay Safe And Stay Happy... Keep Smiling Sir.

[@chefharpalsingh]

Hello Noor thank you

[@pritiparekh8609]

I will definitely try this sabji chef, thank you so much, I like all your recipes

[@chefharpalsingh]

thank you so much for loving my recipes..

[@Crabtree1844]

Oh yes! I would so enjoy this dish with roti. I plan to make it on Wednesday without the paneer. Yum!

[@chefharpalsingh]

Sounds great!

[@TG.vlogers]

Hi chef ❤

[@nitinshankar456]

🥰 ❤️ 💐 bhagwan ek mouka deejiye, Harpal ji se milne ke liye…… humare Guruji khana banane keliye

[@chefharpalsingh]

Nitin jee some day surely...

[@nirvairTG]

Awesome 💕

[@chefharpalsingh]

Thank you! Cheers!

[@nirvairTG]

@@chefharpalsingh My documentry movie Nir-Vair is here.. Request you to watch if possible, please like and comment also. Thank you veer ji. 💕

[@nirvairTG]

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[@Anish356]

Nice recipe chef looks amazing 😋

[@chefharpalsingh]

Thank you so much

[@JAYMANE07]

Awesome sir👌😋

[@chefharpalsingh]

Keep watching

[@nbced2510]

Chef please show us some one pot recipes...

[@chefharpalsingh]

Will do soon

[@aditisharma1508]

THANKYOU JI🙏

[@chefharpalsingh]

most welcome

[@shitalantani528]

Me lunch k liye aau sirji??? Khud k hath ka kha k thak gai hun

[@chefharpalsingh]

Shital jee please come over

[@vhandemataramrupam4478]

Sir ap Oreo pakoda,aya maggi milk shake aya fanta maggi aya fanta omelette banaow 😂

[@Chiu_Hindusthani]

What is the difference between veg Kolhapuri, jaypuri and veg Hyderabadi?

[@chefharpalsingh]

Kolhapur is spicy with coconut, Jaipuri has little rich with unique way adding cabbage and papad to it, Hyderabadi has no coconut..

[@parvindermiglani4896]

Sir ji, aap ki kdayi mote tale ki nhi lagti h kyu k masala lag rha h ji other wise urs recipe is good 👍 👌 ❤❤

[@jirasi5557]

Thanks chef...cabbage is most affordable n easily available but v r always loss of recipes for it n it becomes boring with just 1 veggie made with potatoes added or some other veggies..it's tasteless essentially so using it as garnish gives it use more as it also comes so much in least quantity..n ofcourse great for health n easy digestion in summers ..it's season

[@chefharpalsingh]

Yes indeed Jirasi

[@sureshmanne7245]

Ji, make your videos little more fast, not necessarily the should be lengthy

[@chefharpalsingh]

I will try my best