Vegetable Manchurian - By Vahchef @ Vahrehvah.com

Veg-Manchurian
www.vahrehvah.c...
Ingredients
1 tsp ajinomoto
30 grams beans
1 cup boiled rice
100 grams cabbage
2 number capsicum pepper
150 grams carrots
50 grams cauliflower
2 piece celery
3 tbsp chilli paste
3 piece choppe gr chillies
30 grams chopped garlic
3 tbsp corn flour
1 large ginger
1 to fry oil
2 number onion
2 tsp pepper pdr
1 to taste salt
2 tbsp sesame oil
4 tbsp soya sauce
1 springs spring onion
1 tsp sugar
3 tbsp sweet and sour sauce
Directions
• Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinomoto sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.
vegetable dumpling cook in Indo-Chinese style "Reach vahrehvah at -
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[@manleenkhalra]

Sir, following you from last 14 years. Thank you 😊

[@nidaahmad9339]

OMG!! How awesome is that!!! I have been craving for Manchurian so much.. and your information about ajinomoto and pregnancy just helped me a lot.. GREAT RECIPE!!!!

[@SensimilaSmokah]

Just cooked it, what a wonderful dish!Thank you Vahchef ! Can't wait to see some new recipes. Bless

[@akie64]

Had friend over and tried this recipe for the first time exactly how Sanjay made it, one of the most amazing dishes ever, fantastic, I'm inspired!! Thanks Sanjay!!

[@pujachaudhry2003]

You are the BEST!!! Belive me Im a you tube recipe buff. But you are right up top! Your recipes are truly restaurant grade! I know we dont have the high power stoves like the restaurants at home, but your recipes really bring that taste! Truly a trained chef!! Bravo!

[@nishidahameed]

You are amazing chef! Always makes me wonder by your unique presentation style.i always used to search for va re wah whenever I'm in search of restaurant style indian cuisine recipe. As u say all in your videos,you really inspire others to cook. Thank you somuch and God bless you. Waiting for more videos. . Thank you! :-)

[@meenakshi9488]

You are the best chef! I never thought I could ever cook Manchurian without egg. I am going to cook now. Thank you so much.

[@rishikrishikesh244]

Vareva kitchen in telugu

[@hummmm13]

this is what is special abt u -u teach wid honesty. i'm an enthusiastic n experienced cook n learn frm different videos n mags. v can easily make out the tricks involved n d chef's sincerity which u have

[@umamahi798]

it came out well.. I was wondering if I was able to make such tasty Manchurian .. thanku very much .. I enjoy and love cooking now all because of ur recipes

[@singhsirkar]

Lovely short n sure recipe

[@aswinkumarr]

Sanjay..you are the best cook i have seen on internet for indo-chinese dish..the machurian you prepared was so easy than other chef's. And it was the first time we prepared it and came very well..and the best part is your explanation, which creates so much of knowledge on cooking style and their ingredients. thanks for sharing this in you tube.

[@Anna08128]

Sanjay! your great. I dont know cooking before and never used to enter kichen but now I am crazy to cook and try each and every recipies of your's and when I m trying its coming great.... I am tooo happy about it....Thank you so much.......

[@shikha8341]

Your way to show recipe is great...i just love your recipe...thanx

[@MrVimalrai]

very simple way, but very catching dear..i like it.

[@vahrehvah]

Vimal Rai Thanks. Happy cooking

[@venkatamanjusha2217]

Best place to find all the recipes. Tried veg fried rice, veg Manchurian dry and gravy.. it came out very well. Thanks vahchef for all awesome recipes..!!

[@kushdeep2000]

really an awesome recipe, i tried and it turned out very very yummy...., please keep posing your lovely reciepes.

[@kristreyes]

THANK YOU VAHCHEF! I made the manchurian today and to be my first asian dish they turned out AMAZING! your are the best! thank you so much for all your great videos, Namaste!

[@TruckCity]

amazing good job my new friend.

[@JAYRATHU]

U rock Sanjay. Your recipes are all very good. I tried your veg machurian requested by my daughter on her birthday. And guess what it came out so so so very well that this was her best gift ever. I had tried it before also by various chef's recommendations but all in vain. You r sincere and do not keep any secrets in ur cooking. That's great about u. Thank you once again and God bless you.

[@tamu111981]

Chef, you were successful in your mission, I did get inspired.

[@rajeshramakrishnan388]

wah chef lah jawab hai - keeping innovating new food stuff for us.....

[@Mehwishgufranainaan]

Ur cooking is awesome.. Everytime I prepare any of ur dish it turns out awesome... Thnk u so much for putting so much effort !!!

[@bhavanisai]

very nice ........keep it up

[@sunitajaiswal7058]

बहुत बढ़िया तरीक़े से बताया आप ने thank a lot

[@jillybean081]

I made the dumplings with the help of your awesome video ! They were so delicious that they disappeared before I could even take a picture. Thanks!

[@deepika0911]

u r AWESOME and so r your recipes - saw the same recipe at some other site and it had very little ingredients compared to ur dumpling recipe....u rock and love ur food

[@hariniramalakshmi9829]

i like your way of preparation

[@pantham007]

chef u are marvelous! more than the dish, the way you present it is excellent. you really inspired a "not so food enthusiast" to a really good cook...thank you!

[@siva7226]

chef ur veg manchurian is just awesome. have tried and it turned out gr8. thanx a ton. my hubby n son have become a gr8 fan of my recipes.o once again thanx to u.

[@phtphot3]

very very delicious it is really thanks a lot to upload this

[@gmoney80]

Excellent.........Delicious Recipe......

[@chiragpatel82]

after watching this video i tried to make it ...and it was sooooooooooooo nice..i cant believe i made that good first time.....sanjay ur great...thank u sooooo much

[@thedreamgirl9]

my mouth gets watering very badly.i feel quite jealous of u sir whenever u taste the food immediately after cooking.but ur way of explaining is ultimate sir.thank u so much for uploading all the videos and continue doing it.i have cooked many recipes of urs which turned out perfect for the first attempt itself.thanks again....

[@vmahamuni]

its looks soooo yummmy..i m going to try this.. the method of teaching is so good

[@mohanlalntaunk]

Vahare vah! Nice coocking.

[@vahrehvah]

narayan tank Thanks. Happy cooking

[@HARRYDADU]

First of ,your recipes inspire me,and come out very good very time I make.Except this time when I fries the veg kofta it was splattered in oil. What should I do with these veg now?Please help

[@nightriders2359]

Add some more rice in that vegetable mixture before frying...

[@prk36]

Chef, I tried this recipe and u are really the best!!!!!!!!!! U simply rock!!!!!!!

[@ravichandrankaliyaperumal432]

wonderful preperation .a great delight.presentation execellent as usual its your unique style.

[@geetrudra]

i made it by my own, vah the taste is awesome and the procedure is smiple vah vah i loveee manchurian

[@cinamala123]

nice n simple dish.ham ham hammmmm

[@bellerina9]

Vah Chef... You are a wonderful chef. Your style of cooking and explaining are too simple and encouraging... Thanks for uploading your videos... It really inspires all of us to cook.... Keep posting...

[@parmjitsingh62]

This one is a great recipe easy to make my mouth starts watering while making really good .Thanks to sanjay

[@vayasu18]

realy u r very enthusiastic i started love cooking after i see u cooking

[@divyamalla8284]

its amazing chief......all u'r dishes are very good

[@kunjalsahu3504]

Love ur recipes sir.u r amazing. Sir can make a video to how to operate convention oven.just now i came in usa nd I'm wondering how to operate this what temperature should be good for what recipe.plz make video

[@maahalakshmii]

hi Sir, This is Maha. This was the first recipe I tried after watching ur vedio. Thanks to you ...my hubi, my bro n other family members r fan of me and ones my bro asked me to prepare this dish for his office lunch and people asked if it was really home made. Rice as a binder was awsome tip and thanks so much :)

[@mahimapotluri6484]

I successfully completed the recipe . The taste was awesome

[@SambaranMondal]

you are a hero .... amazing cooking ... i like your website too.

[@shobhaluckoor]

I can spend the whole day watching your videos. Everything you cook loods wonderful. Thanks a lot!

[@srilakshminanjam2279]

😃

[@chinchu61]

SUPERB..PRESENTATION IS EVEN BETTER -KEEP IT UP ...WE WANT MORE OF YOU !

[@zahramohammednazir5203]

UGH. this is my absolute FAVORITE dish EVER. Thanks for sharing!!

[@vahrehvah]

+Zahra Ali Mohammed Wonderful. Happy cooking

[@aditi1998]

I love the way you say varevah.com..."Vareva dat kham!' lol...You have a unique style of your own, Sanjay garu...Yeah, I'm a 13 year old telugu girl from assam.

[@nikhilesh93]

Finally! I can now make my favourite dish myself instead of having to get to a restaurant! Vah reh vah! :-)

[@Thomas__Shelby__02__]

Hello Jai Hind

[@gururajrao01]

Just love your style on the show.

[@raima5790]

i jus luv ur dishes...whatever u cook uuuuuuuum it looks so delicious...i tried many of them n they taste amazing.....thanks Sanjay

[@1960sanjiv]

sir don't have words to thank you for all the dishes u have uploaded .thanks a lot once again.Great social work.

[@gertrud1100]

so well explained that I feel even I can manage to make this lovely dish

[@italiaveg90]

meine aaj mum ke sath banae the.. first time acche bane.. all thx to u

[@gootyaparna]

hi sanjay ur videos are too good and very simple to learn thank u

[@ashagupta6790]

I did cook the Gobi manchurian,Gracious god it was the best i have ever cooked.v tasty.My parents gave me 8 on 10.It tasted restaurant style and is going to be one of the dish for my guests

[@HarshaVardhan-jy7vt]

vegetablemanchueian Very Nice

[@NvnSharma]

Hey Sanjay....you are really a great Chef...whenever I want to make a recipe...I see your video...I love the way you present the show....it brings more interest in cooking...I really appreciate it....god bless you!!

[@mannenisravanthi3814]

Thanq very much for your recipe sir..I like u r way of cooking and presentation

[@aaronjayden370]

dont know if you guys cares but if you are stoned like me atm you can stream pretty much all the latest series on InstaFlixxer. I've been binge watching with my girlfriend these days :)

[@renetoby234]

@Aaron Jayden yea, been using Instaflixxer for since november myself =)

[@jaselucian8563]

@Aaron Jayden Yea, I have been watching on Instaflixxer for months myself :D

[@purnimadevid]

I tried this recipe...Its fantastic......My hubby loved it... Thanks to Mr.Sanjay...

[@abhiShek-zi4sh]

after seeing ur videos i got interest on cooking thnx sir for ur wonderfull way of teaching us

[@vedsharma88]

this video made it so easy for me to cook the dish...thank you

[@vishalthakur5359]

nice and simple video sir thanks for sharing.

[@vahrehvah]

Thanks. Happy cooking

[@rajasreeramesh2683]

Vahchef - VahRehVah 👩‍❤️‍👩👩‍❤️‍👩

[@Katiat325]

OMG! This looks awesome! Although if i do this, I'd skip the salt because the soy sauce has tons of it (that's why I use the thin/less sodium version of it when cooking)...maybe put dill in there to give that salty taste without all that sodium. But awesome! I think I'll make this in the next few weeks.

[@Life21channel]

sunjay anna i think you belongs to Andhrapradesh....super bro you teach with smile...and your recipes are awsome

[@Yabbablabba]

This guy is my new favorite chef.

[@1234567878759]

Hi Sanjay, yesterday i tried this recipe. It was awesome. thank u very much for showing us such wonderful recipes. wish u all the best.......

[@Cka797]

wow very very good!!!! superrrrrrr

[@pramodhistylez]

Super recipe

[@LostandFoundTravel]

awesome as always

[@thephleblady]

Wow...looks fantastic, thanks for sharing!

[@sujathagirish741]

Wonderful wonderful recipe. Thanks a lot Chef.. Sujatha from Bangalore

[@hanyjerome4816]

hello vah chef thanks a lot for ur great cooking.. i really love it.i become ur great fan

[@mohnishkanojia]

sanjay u rock man, awesome recipe. being a former chef i salute you for you dedication you put in making people understand it and most importantly being honest wd ppl. keep going.

[@arunashanti3940]

love it..very nicely explained and while preparing my mouth started watering..

[@gowridevi]

Awesome!! I Only recommendation make balls little bit small in size so that they will fry nice in oil....

[@chikkile]

you are just great chef!! you are really a VAH VAH VAH VAH VAH CHEF!!

[@srinivasaraju1119]

i like u'r cooking recipes.

[@vahrehvah]

+srinivasa raju Thanks.

[@bernardinesathiya5629]

superb recipe i love all ur cooking its was so awsome.... thakns to vahrehvah best of the best!!!

[@0071vipul]

wow yummyy yummy

[@AnthonyDayrrTV]

hey chef i didnt know india could make such delicious looking chinese food

[@syehuss5494]

u r best, sanjeeev bhai.

[@ZOMETAMAS74]

I spend many days in Chennai and Delhi and I had chance to enjoy them ;o). this picture takes me back to enjoy again ;o)

[@rashi2527]

nice recipe

[@Rupal173]

simply awesome

[@RayMadhumita]

Its really wonderful, thank u Chef

[@zaishaloveu]

You are awesome........ me and my mom loves ur Recipes.... and u r funny too but in a good way lol Thanks alot!!!!!!!! U rockzzz \m/

[@sowmyajayaroop]

Thanks Sanjay! I made it today and my husband loved it :-) You are awesome...

[@vigneshks1]

You inspired me ☺ Cooking is like a ritual for me now ☺ thanks ☺ God bless you

[@vahrehvah]

Vignesh K.S. Thanks for your blessings. happy cooking

[@srinivasaraju1119]

thank you for making world's best manchuria

[@vahrehvah]

+srinivasa raju Ur welcome.

[@ethanhnt123]

You have passion for this... its really great.

[@Madhuwellness]

my favourite dish, mouth watering i need to cook it now

[@1218mayfair]

i really like this out of all receipe video's.

[@rahulbattu27]

we salute u sir.. king of indian receipes

[@vahrehvah]

Thanks. Happy cooking

[@rahulbattu27]

Thank for the comment sir.. bod bless you.

[@vasudevai9436]

Ab live

[@anshusampathirao]

please add ingredients list also.....soo thet a perfect dish can b made thank it was a awesome dish

[@keltyk]

Oh Boy! 2nd attempt I really understood how the sauce flavours hang together-- Brilliant-- delicious- incredible-- Got these slightly crunchy little pieces of ginger coming through the sweetness and heat- and then hint of cumin seed when you think it can't get any better- Made me sweat like crazy- but it felt great