Vegetarian home-cooked dishes│White Radish Balls│Vegan Recipe

Vegetarian home-cooked dishes│White Radish Balls│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian home-cooked dish with white radish and shiitake mushrooms. I have shared croquettes and boiled meatball soup before.
This time I’m going to have some couscous. I started to be a vegetarian when I was 11 years old. I remember that when I was very young in Malaysia, my mother-in-law would make Hakka steamed meatballs for our whole family. Now I’m going to turn it into Vegetarian version of Hakka steamed meatballs.
The ingredients for this vegetarian home-cooked dish include 1/3 radish, 1 fresh shiitake mushroom, 1/3 carrot, some cordyceps flowers, celery, 50g hericium edodes, 1/4 teaspoon rose salt, 1/4 teaspoon white pepper, 1/4 teaspoon two granulated sugar, 1 teaspoon soy sauce, 100g sweet potato powder, 50CC filtered water, 1/4 teaspoon rose salt, 1/4 teaspoon white pepper, appropriate amount of olive powder, a little wolfberry .
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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