VEGETARIAN NASI LEMAK BASMATHI WITH ONION SAMBAL

[@ArulmozhiThangam]

I was searching for a vegetarian version and your recipe is wonderful.

[@sivahomecook]

Thank you so much sister ♥️

[@70090441]

Wowed 😍what a lovely recipe Vegetarian Nasi Lemak looks delicious 🤤 soon will try this delicious recipe 👍🏻my hearty thanks for sharing it with us sis..keep up your amazing cooking skills sister😉🫶🏻from 🇦🇺

[@sivahomecook]

Hi sister. Thank you so much. Keep following our channel. Will be uploading nice eggless cakes and cookies for deepavali.

[@ethelmary6676]

I will surely try your delicious veg nasi lemak.thank you.❤

[@sivahomecook]

Thank you so much sister ❤️

[@srieeparamespoovantee6143]

Wow this was the recipe I was looking for tq madam

[@sivahomecook]

Try panni paarungel sister. Sambal very tasty...

[@gopinathanaugustinemunusam911]

Looks delicious

[@sivahomecook]

Thank you so much ❤️

[@HathijaBB-ov2iv]

Super nalla cook pannuringgal yummy sis

[@sivahomecook]

Nandri Hathija ❤️

[@saradapillai9518]

Nice & simple.

[@sivahomecook]

Thank you sister ❤️

[@letchrose6776]

Lovely recipe.Thanks

[@sivahomecook]

Thank you ❤️

[@vasanthinanunarayanan6692]

So yummy sis, as usual you have different ways to cook like onion sambal and coconut oil into the rice 👍

[@sivahomecook]

Yes sis. Try pannitingela?

[@vasanthinanunarayanan6692]

@@sivahomecook soon

[@ramanisubbiah2421]

ரொம்ப நல்லா இருக்கு ❤

[@sivahomecook]

Mikka nandri

[@harlinakernain5137]

Supeeerb siva I love it Tomorrow my house menu will be this❤❤❤❤❤❤❤

[@sivahomecook]

Thank you so much ❤️

[@selvy1356]

Very nice 👍 Thank you ❤

[@sivahomecook]

Ur welcome Selvy ❤️

[@calyanee]

Lovely receipe. Thank you Madam❤

[@sivahomecook]

Ur welcome

[@mogandasmogandas7719]

Super sis

[@sivahomecook]

Thank you so much ❤️

[@Shameekitchen-mg6mn]

അടിപൊളി

[@mithrajayakumar604]

Super Akka 👏🏻👏🏻👏🏻

[@sivahomecook]

Thank you ❤️

[@hannahyun0]

what is the rest source in the bowel when you cooked sambo, tomato purée?

[@sivahomecook]

Blended dry chillies which has been soaked in hot water

[@sivasangkari5443]

Hi sis, kindly share the pot that you used to make the sambal please? Thank you..

[@sivahomecook]

Its cosmic cookware sis. Bought online

[@calyanee]

How does the sambal taste with hing Madam.

[@sivahomecook]

Actually i did not taste anything different. Its like normal sambal only.

[@TheDevaser]

Would u b kind enough to show the tofu in rendang style? Once I ate veg nasi lemak & the tofu rendang was good, but it was fried.

[@sivahomecook]

Ok ill remember the request. Maybe in future. Thank you ❤️

[@parukrishnan]

How did you get the onions so crispy? Looks yum!

[@sivahomecook]

Just fry slow cook on medium flame sis. Easy only.

[@parukrishnan]

@@sivahomecook Thank you 😊

[@shantanair8565]

Sis, what brand ghee you use for kesari

[@sivahomecook]

@@shantanair8565Qbb as always

[@RoseEsrosy]

So yummy. I am planning to prepare nasi lemak tomorrow and thought of trying a new vegetarian sambal version. The only channel I can think of is yours, sis. Come to your channel and found this fried onion sambal version. Will try and give you my feedback. Thanks, sis. ❤ Note: For deepavali, do you plan to show us an eggless cake recipe? Don't mind if you have chocolate moist or chocolate butter cake, sis?😊

[@sivahomecook]

Hi sister . Yes of course i hv few eggless cakes coming up very very soon starting frm today. I guess u must hv missed this kzbin.info/www/bejne/b3vKnIWfmbaWj5Isi=lhvgqVL6nRRs44KJ

[@sivahomecook]

Hope you will like my vegetarian nasi lemak sis. Yes d onion sambal is very nice.

[@RoseEsrosy]

@sivahomecook ok.. I just viewed it . The chocolate butter cake. Yummy. Thanks sis 😘

[@RoseEsrosy]

@@sivahomecook will surely try it out.

[@seethalakshmi2589]

சதுரமாக வெள்ளை கலரில் கட்டியாக உள்ளதே அது என்னமா?

[@sivahomecook]

Beancurd. Soya leh senjathu. Tofu.

[@anukumaranukumar4547]

Panner

[@sivahomecook]

@@anukumaranukumar4547 not panner.... this is made frm soya

[@SasiKumar-ob5pv]

Awesome thanks

[@sivahomecook]

Ur welcome sasi ❤️

[@malinethiyagu1536]

Your frying wok look nice wht brand is tht

[@sivahomecook]

@malinethiyagu1536 its cosmic cookware brand sis. Bought online

[@kumariv1927]

Y add hing?

[@sivahomecook]

Like i said. Simply for testing.

[@TheDevaser]

@@sivahomecooktaste you mean?

[@karolrajabub3669]

Tofu

[@sivahomecook]

Yes

[@lathavenkatesh7718]

Oil no problem means u can eat . there is half litre oil in sambal alone

[@sivahomecook]

It would be nicer to say, hi sister, maybe you can reduce the oil a bit. It is not half litre of oil. Or if you dont like you can just reduce d oil. No problem.

[@lathavenkatesh7718]

@@sivahomecook yes it would have been Nicer.But You also know that we live in a time where people are surrounded by medical Conditions. Hence expected u yourself are aware of that and post videos so that u get more viewership

[@ethelmary6676]

The discretion is left to you whether you want to add sugar, salt or how much oil you want to use. You can take out the excessive oil after cooking if completely then use the bread to absorb the oil or initially before you begin just add a few drops. its your own initiative.you may add other ingredients anchovies or prawns or even blachan if it's non veg.appreciate the contributor for the recipe.all the best.❤

[@lathavenkatesh7718]

@@ethelmary6676 lol!!!!!

[@sivahomecook]

@@ethelmary6676 thank you.