Veggie Black Bean Enchiladas | Jamie Oliver

[@leob1835]

I made this (veganised it) last night and it was a hit!! 😋 more vegan/veggie recipes please! ❤❤❤❤❤❤

[@petrawhitmore4751]

I was thinking the same thing! I’m definitely going to make this and I also am loving the veg recipes❤

[@divamama6252]

7:16 he’s adding seasoning but his mannerisms as if he’s playing a violin ❤. I love his passion for cooking! Thank you for sharing this love of cooking.

[@davidpixton1980]

I made this earlier, but replaced all the ingredients with 500g of Cadbury fruit and nut. Delicious, thanks Jamie

[@heatherchapman5218]

Funniest thing I have read in ages.

[@iain075]

Hahaha

[@dianegerlach2454]

Cooking for children was one of the greatest challenges I've had. A former landlord caught his kids eating my cooking one day and threw me the challenge of making dinner one day a week in exchange for reduced rent. I made Chicken Pot Pie, Orange Chicken, Shepherd's Pie and Tator Tot Casserole. Sneaking in vegetables whenever I could. They loved the roasted Brussels Sprouts!

[@marjamerryflower]

Lovely story! Thanks for sharing

[@margih7374]

A wonderfully neighbourly interaction soooooo good to hear about!

[@Veetribe.]

Great idea 💡

[@ginamilite1256]

He is such a great creative cook and uses so much flavor and freshness in his cuisine and I love his vegan dishes and italian too

[@wilmafreeman7698]

Love your enthusiasm and I know your creations are delicious and healthy thanks for sharing

[@christianearnaert1502]

He makes it look so easy and simple. And it looks absolutely delicious. Thank you, Jamie.

[@VaultDwellerGal]

Enchilada snob here- Hispanic gal from San Antonio. Initially I was skeptical, but wow, Jamie Oliver made legit, amazing looking enchiladas. The ingredients he used are absolutely perfect! Hats off to him! 👏👏👏👏👏👏

[@a.s.f.g.8345]

if we are gonna get snobbish I would not even guess that those were enchiladas but I guess that's what you call enchiladas in the US

[@liannebennici9707]

Jamie try’s his best to teach us authentic recipes that are easy with ingredients we mostly have. He does a great job of all his Italian dishes.

[@Corazonvegan]

Hola puedes escribirme los igredientes porfavor?

[@DEXTER-TV-series]

@@a.s.f.g.8345 why it isn't enchiladas ?

[@ryuvereignnolife3980]

@@liannebennici9707 not asian tho

[@AnneMB955]

How do you come up with so many different, delicious ways to combine food? This looks absolutely tasty and doable.

[@elishatanya_]

He doesn’t come up with them. He learns from others, reading, travelling and different experiences. Also his team has to research ingredients and the steps when it comes to different cultural foods. Jamie just does a healthy spin on them

[@joannederanger4467]

@@harshadagashe his take may be better-who knows?

[@danoom]

there is a team of producers and researchers for the show

[@sabrinambabe5181]

@@joannederanger4467 trust me it's not if you make bean enchiladas(enfrijoladas) the sauce is the beans, and always using corn tortillas and feta is not a suitable replacement cheese it's too tart(use gouda as it's used a lot in Mexico or mozzarella it is similar to Oaxacan cheese or even parmesan, passable cheddar; Mexican Americans use it. Even if you were to make the red sauce fresh capsicum shouldn't be used it has a raw flavor, it should be dried chiles (there are some that are not spicy like pasilla or ancho) and honestly, Mexicans are all over the world it's easy to find a shop that delivers ingredients. I've found them in Beijing, Sydney, Singapore, Germany, Ukraine, and France and I know there is one in London.

[@sabrinambabe5181]

@@harshadagashe agreed, it's really sad to see what he does to Mexican food, this looks really bland to me...use a normal onion as well those onions are for the grill as kind of a side dish. using flour tortillas for enchiladas 🥺and feta 😩

[@tonithompson6821]

Your enthusiaum always makes me want to cook. Your amazing Jamie.

[@K4Class]

Jamie, you make me happy with these easy, spectacular veggie dishes!

[@Arieslove176]

Thank you Jamie! You’re right! It is hard to feed the kids healthy and I appreciate you making it delicious and fun and easy 🎉

[@rashn2065]

I just made it for my in laws and everyone loved it and asked me to make it again!!! This was so easy and simple ingredients. Thank you so much for sharing with us ❤

[@M.Vaquero]

Waooooooooo !! Esta es una nueva forma de hacer este plato sin tanto trabajo!!😋👌

[@sharon_hart]

Love it Jamie, Thank you, I'll be trying this for dinner this week. Please keep up the vegetarian recipes!

[@MrBrotkrumen]

Just made this 😋 Tastes just like it looks... amazing! It did end up taking me 90 minutes though, not 45 as shown on your website... but that's probably because i was taking my sweet time with the cutting and i had to charr in 3 batches!

[@rushialeema8321]

These were amazing with homemade flour Tortilla's. Just made this for my family. So fresh healthy & flavourful. A big hit!

[@aidmagl]

Glad he said Mexican inspired... Mexican food is cultural heritage of humanity and any kind of adjustment really affects the way the people perceives the Mexican food. It is nice to see the variations as long as people are aware that is not the same thing. Obviously not everyone gets to experience it, and sometimes you have to do what you can with the ingredients you have.

[@alwayslearning7672]

Definitely use nixtamal mexican corn tortillas. Makes a huge and authentic difference.

[@elle5031]

Jamie makes everything look so simple and so delicious..........

[@fabiandere9120]

Just toasted vegetables in the pan - made one of the best sauces I've ever done! Great recipe, thank you!!

[@DebWashington]

I made this and it was ABSOLUTELY DELICIOUS ❤

[@kaynestor7240]

So delicious and full of lovely flavours. Will definitely put this dish on my repeat list. Thank You Jamie Oliver

[@virginiabrooks3861]

Love these veggie dishes. Thank you again! ❤️

[@yasuniw]

We love to have these one pot dishes, thanks a lot and waiting for more..👌👍

[@JohnKooz]

Thank you, Jamie Oliver! This looks truly incredible. Thanks for another classic tasty vegetarian dish that I've got to try to cook up!

[@wonderwoman5528]

Delicious vegetarian meals take more effort and care but are SO worth it 🤤

[@alicz5813]

Definitely making this one! Looks so good. Thanks Jamie!

[@susanb5058]

I’m drooling, this looks phenomenal! I can’t wait to try making this. Thank you Jamie!

[@Cyrilmc222004]

Thank you so much Jamie, I really really enjoyed watching you create this amazing and sumptuous meal. Looks gorgeous and I’m going to share this with my family as my grandson is a veggie and he’ll love ❤️ this. Please stay safe and well too xxx Mags

[@virginiabrooks3861]

Anything Veggie I’m there! Thank you Jamie this is a keeper. 👍🏻💕

[@tashawnsnardon3661]

You know your good when you make cooking look so easy.

[@farinaz005]

Oh lord... Oh my god.... That was absolutely fantastic! I got really inspired! Everything was perfectly balanced! And that salsa with the corn.... Amazing!!

[@DEXTER-TV-series]

Really? Did you make it? The video was posted 15 hours ago, your comment was posted 13 hours ago......

[@willyum3920]

definitely trying this. Thanks Jamie for this and the last 30 years

[@bhavyog3873]

You are simply amazing and bursting with creativity. Love your energy and humility. God bless 🙏🏼

[@simonaivancic]

Such a great non pretentious way of thinking, speaking , making food...👍♥️💯

[@elviramcintosh9878]

Best recipe ever! From a Mexican who knows. Thank you!!! Greetings from Australia.

[@emstonestreet]

longtime fan. the sound of jamie speaking, chopping and cooking is music enough for me, so i'd vote for cutting the background music that has lately been added to these videos. cheers.

[@amazinghomekitchen7891]

Looks incredible. Thankyou for sharing your wonderful recipe

[@junocarstens3242]

Looks so delicioussss😍😍🤩🤩

[@jayatibatabyal9148]

Amazing as always. So simple yet magnificent.

[@maryjlee2647]

🤤🤤 Will always love Jamie’s brilliant recipes and ideas. ✨❤️

[@abirkhan4608]

HAIYAAAH!!!

[@corvettewlodek5996]

Wow! That was an amazing presentation! I’m going to make these black bean enchiladas for sure! I loved how you made the sauce and loved the corn salsa! Yummy goodness!!!

[@SteelTreeGone]

I love Chilada’s I had it before but not vegation, it looks great I will try to get the things I need to make more thank you ,I’m in Toronto ont thanks

[@Momma_Tomma]

Wonderful!! For those trying to find "fresh green coriander " it's called "cilantro" in this form. Coriander is the name given to the seed of the Cilantro plant.

[@NoddyTron]

Cilantro is the Spanish word for Coriander. Coriander is the English name

[@arctic_line]

​@@NoddyTron State side we use cilantro for the leaf and coriander for the seed. Both are used for the whole plant, but I've heard coiander used for that more in the part of the country I'm from

[@marlindaflores8332]

Those enchiladas looked amazing trying to eat healthier thank you so much

[@hakunamatata2808]

Totally inspired by you Jamie…… I just love your enthusiasm for cooking 😊

[@annglaister]

As a life long vegetarian it’s so joyous to see a chef delighting in veggies ……thank you Jamie 😃😃🥂🥂

[@Gardengirlie04]

I so can’t wait to make this … always great recipes… thanks for the inspiration

[@gwynwellliver4489]

Oh my, I think I have everything on hand to make this!

[@rosealcantara2649]

I live in Mexico and I can’t wait to try your spin on the enchiladas! Gracias

[@allaboutfoodwithChristie]

I love loads of healthy goodness, thanks Chef

[@Tala_Masca]

I sometimes still make Jools' hidden vegetable tomato sauce! Have made it since the kids were little! This is also looking really yum!

[@IvorWayWithCooking-xx2vn]

Thanks for your enthusiasm Jamie x

[@thegoodlife.2963]

This guy is amazing!!! i'm gonna try this out

[@luislozano6073]

As a vegan Mexican I'm not mad at all. The idea of the peppers and and the lime skin is brilliant. I mean, I think you were a little shy with the tatemado hahaha (just being sour as the lime). But since I have grown with your food (big fan for 22 years). I'm dying to try it. Not sure if I'm going to change the feta for maybe hibiscus flowers, pumpkin flowers or some nut cheese, but since I'm now living in Japan, I guess it will have to be with the cheapest. LOL. Love you forever

[@jvallas]

I bought a Dansk big old paella pan from eBay just because I loved the way it looked. Finally! Something I actually want to cook in it! These enchiladas are so perfect!

[@ivyunderhill8129]

looks soo goodddddd 😍

[@lemonadelife3786]

Oh my God this look super tempting, definitely gonna try this one

[@Cassieroll]

I have been craving black bean quesadillas. I think I will make this instead. YUM!!

[@beesknees7138]

I've just found my new go to weekend winter meal! Amazing and so tasty! I'm in winter so no corn but was epic with cucumber, tomato, spring onion and lime juice salsa. So quick to make and a flavour sensation. Thanks so sharing such a practical delicious meal.

[@yvonneleonard7665]

I made this dish....it's the BEST sauce ever!!!!❤

[@olga_dygalo]

It is just gorjeous!!! Thanks for the recipie!

[@kolya_korchag]

Looks very delicious! -i'm sure it tastes class!

[@psw4763]

Yes please. Another winner and thank you Jamie.

[@JimsKitschKitchen]

I could live on black bean enchiladas

[@Chhong-m2r]

Jamie Oliver is a good chef He will b a legend in cooking legend

[@jennimpeal]

So glad I can get Mexican cheeses where I live. I’ll try these!

[@maggie2244]

Oh my.. and he does it again! Marvellous! Love it, Jamie! Thank you!

[@4kthecat]

Love to see and apply 'easy-peasy' cooking techniques you send out. Glad to have watched. But, then again, I have followed your shows since Food Network times.

[@emericalplanttalker8792]

Thank you for these recipes. I can no longer eat red meat, so bless you for your work. It makes my life better.

[@almosthalo]

I'm def doing this recipe this weekend for my family :) Thank you for this vid.

[@Skeptical_Dante]

Nice recipe, Jamie - keep it up! Actually, there's no capsaicin (the hot defining factor) in the seeds themselves at all. It's only what has rubbed off from the pepper glands which have the highest concentration of capsaicin. If you were to wash it off from the seeds, there's no spiciness left anymore.

[@anesit]

Fav Chef

[@shanalazarusmccormack]

Hi 👋 Jamie. Lovely meal preparations, thank you 🙏

[@fionasedgwick7424]

looks scrumptious. I'm going to make it in the next few days!

[@daphnis9496]

love your simplicity Jamie :) really good recipe.

[@robertbotta6536]

Too good! Thanks Jamie. Tonight for sure!

[@NTHodges]

If you can find them in the UK, definitely recommend corn tortillas!

[@Guitarooster52]

OMG that looks delicious and he makes it look so easy!

[@susangale4586]

You’re amazing, inspiring and easy !!!

[@rocknrita1349]

This looks delicious!

[@mzm4245]

Thank you for sharing this wonderful recipe. I will make it for dinner tomorrow.

[@markwhelan6285]

Inspiring as always, thanks Jamie!

[@ahnaahna7278]

Always always…..I enjoy your recipes and videos! Keep em coming!! Thks Jamie! Ahna USA

[@vevetastas]

Wow, amazing recepe! And pretty much vegan, except for the feta cheese. Need to try this at home. The power of vegies is amazing! Please,more vegan/vegetarian recepes! 🌿🌿

[@faithsfarmlife1424]

It’s amazing how different feta tastes when in a recipe I make a sauce from Peru with it and you cannot taste it

[@valsummerfield3069]

I'm so making this for dinner this week. Looks delicious

[@nulsh331]

Looks top! I'm hungry now! Cheers!

[@angharadllewellyn2192]

I live in rural Guatemala where I'm a volunteer teacher. All the ingredients are available here for these enchiladas. I can even get Mexican cheese. Thanks for the great dish.

[@kathypreece8850]

As usual amazing recipe thankyou Jaime ❤

[@CalanitAtia]

Wow I will make it this weekend. Thank you 🙏

[@slackmartin7610]

the heat is not in the seeds Jamie, it's in the white membrane the seeds are attached to.

[@heatherlucius8064]

That looks so fantastic!

[@simonjohnwright5129]

Jamie, can you do a series of videos of 3-ingredients dishes. Like salsas, tacos, stuff like that but without all the extras and garnishings. My Farmers Pie is mince beef, mashed potato and cheese on top and it's really nice.

[@partyringsparty]

Sounds dry

[@Du4rt3J3zas]

Amazing! Thanks Jamie, hugs from Switzerland ✌🏻

[@ingrid48]

Yummmmm will make these this week!!!

[@kelleywyskiel8513]

Kids are remarkably happy to eat much of the time when they’ve helped create the dinner. It’s more textures with children than anything and we as adults have a nasty habit of overcooking and boiling the life out of everything. Parents of 80s and 70s kids anyways. I think everything was put into a pot of water until is was limp and tasteless. From hotdogs to carrots. But with my now adult and moved out with their own kids, kids we still keep our themed nights. Taco night, pizza night, tv night with appetizers for dinner. And tv night was trays of fruits and trays of veggies with dipping sauces (not cooked). Dinners were always easy, fairly fast, extremely cheap to create, and over the top healthy.

[@madyvalenz69]

Wow 😮. Amazing!. That's health on a plate

[@denisabrozmanova815]

Thank you for yours nice receipts very inspirational thanks you 👍

[@gregormiller4037]

YUM! Just add chicken and/or steak. Dats how i roll :)