First time seeing with white sugar, looks great. Keep posting more recipes sis. Happy Deepavali 🎉
@sivahomecook2 ай бұрын
Thank you so much sister ❤. Advance wishes to you too ❤
@vijayaletchumymunusamy24602 ай бұрын
Clearly explained...I want to try ...i m always scared to try to do adhirasam..but after watching you doing I want to try
@sivahomecook2 ай бұрын
Yes sister. You should try. My recipes are usually small portions. No harm trying.
@chitrasakrabani52132 ай бұрын
Vellai athiresam reminds me of my Amachi, who used to make it during Deepavali. Thank you sister for sharing your recipe and bringing back great memories.
@sivahomecook2 ай бұрын
Ur so welcome sister ♥️
@RamasamyMerendarani2 ай бұрын
.i like super madam
@sivahomecook2 ай бұрын
Thank you brother ♥️
@rajakumarid.k.12522 ай бұрын
Very very nice. Thanks for the recipe will try. Happy Deepavali Ma’am🙏🙌
@sivahomecook2 ай бұрын
Thanks a lot. Advance wishes to you too sister ❤
@SasiKumar-ob5pv2 ай бұрын
Aka my favorite Athirasam white sugar not everyone can do Aka you memang pandai Kak❤
@sivahomecook2 ай бұрын
@@SasiKumar-ob5pv terima kasih Sasi ❤️
@Sunthary-v9d2 ай бұрын
Good 👍 take care ❤
@sivahomecook2 ай бұрын
@@Sunthary-v9d thank you
@pumoneynaidoo63852 ай бұрын
Looks so good White sugar or brown sugar I will try ❤❤❤
@sivahomecook2 ай бұрын
Thank you sister ❤
@rathikaparthiban5003Ай бұрын
sis if you rice flour.how much flour.tell me.❤❤❤❤
@sivahomecookАй бұрын
@rathikaparthiban5003 using packet flour is totally a different recipe. Cant use d same recipe. I hv not done this with packets flour
@shantanair85652 ай бұрын
Super sis, you keep the texture for 2 days ah
@sivahomecook2 ай бұрын
@@shantanair8565 yes sis
@meenakshi_suresh2 ай бұрын
Please share instant vellai adhirasam using store bought Rice flour with ingredients &measurements in description box.
@sivahomecook2 ай бұрын
I will try sister...
@meenakshi_suresh2 ай бұрын
@@sivahomecook Thank you
@sivagamiraja70212 ай бұрын
What rice can use akka
@sivahomecook2 ай бұрын
@@sivagamiraja7021 pacharisi. Like beras jasmin
@Uvaraani-r3y2 ай бұрын
Hello sis. Can you make laddo recepi sis?
@sivahomecook2 ай бұрын
@Uvaraani-r3y i will try sister ♥️
@ShantaMestri-h3c2 ай бұрын
Can we use sona masuri rice?
@sivahomecook2 ай бұрын
Im not sure sister. Usually pacharisi is better
@ShantaMestri-h3c2 ай бұрын
@@sivahomecook tq
@christinawilliams64672 ай бұрын
Y Malaysian atirasam different from India atirasam?
@sivahomecook2 ай бұрын
This is velleh chini athirasam.
@christinawilliams64672 ай бұрын
@@sivahomecook I mean the shape,ours like vadai got hole in centre
@chitrajan26502 ай бұрын
White athirasam naa sapdethe illai sis. First time pakren sis
@sivahomecook2 ай бұрын
Na saapturuken sis engeh amma seivaangeh 😂🫶
@rosyreddy40322 ай бұрын
Recipe is nice but lacks detail. You say 1/2 ghee but you add 1/4 tsp. Also what about details in English...not all of us can understand tamil😢.
@sivahomecook2 ай бұрын
1/2 tsp ghee to mix with d dough flour. Later once put in bowl , add 1/4 tsp just at the top. Written recipe in description box