Athirasam Deepavali Vanthaachi 🌟🌟

[@vasanthinanunarayanan6692]

Hi sis this recipe has been in my wish list for long, because always thought it’s difficult to do. But your crispy Athirasam video 😅 inspired me to try. Any type of white rice would be fine right

[@sivahomecook]

Pacharisi better sis. The one which got more starch or kanji. Ponni or pulangal taste not so rich sis. Thank you so much sister ♥️

[@vasanthinanunarayanan6692]

Had prepared the athirasam dough and left it to fermentation for 3 days. Love to thank you on your simple but very tactful guidance which makes me to get crispy and delicious athirasam which I made today. Happy Deepavali to you and your family 😊

[@sivahomecook]

@vasanthinanunarayanan6692 im glad to hear this sister. Really very happy. Enjoy every bite. Happy Deepavali to you and family sister ❤️

[@venusshar1399]

Love to see her videos N she's the only one who kept the original of indian cuisine Thumbnail Athirasam ❤

[@sivahomecook]

@venusshar1399 wow thank you so much for the beautiful lines sister ❤️ god bless

[@daisylogan7705]

Very nice easy to make will try​@@sivahomecook

[@manoharankrishnan5162]

​@@sivahomecook if you can speak better Tamil and improve your presentation skills will be better 😊. Lord Shiva bless 🙏🪔🕉️

[@shantisoma5414]

I too love your cooking very much ma. Very detail explanation. Very delicious too. I have tried almost all your recipes. Very simple and easy to make. Share more recipes ma.

[@sivahomecook]

Hi Dr. Thank you so much. Your lines motivates me to do better and more. Stay blessed ♥️

[@pumoneynaidoo6385]

Very nice I love that adiso

[@sivahomecook]

Thank you so much sister ♥️

[@sallynaidu1000]

Delicious wedding treat.

[@sivahomecook]

Thank you ♥️

[@Sunthary-v9d]

Very good 👍 take care ❤

[@sivahomecook]

Thank you sister ♥️

[@sudharsh2016]

wow super

[@sivahomecook]

@sudharsh2016 thank you so much ❤️

[@chitrajan2650]

Wow sis eneke athirasam romba pidikum more over ungge channel ulle palagaram try Panna eneke romba pidikum sis bcos neege Nalla theliva solli kudupingeh sis❤

[@sivahomecook]

Mikka nandri sister ♥️🫶👌

[@pathmavathimaniom6756]

Thank you for your resepi sis❤will try

[@sivahomecook]

Ur welcome sister ♥️

[@jamesromeo100]

Really love your cooking aka

[@sivahomecook]

Thank you so much brother ♥️

[@meenameenu625]

12:26👍👍👍👍👌👌👌👌👌

[@sivahomecook]

Thank you sister ♥️

[@raneem1107]

I'll try...

[@sivahomecook]

Thank you so much sister ♥️

[@graceselvamalar5128]

Good explanation sis! Thank you.

[@sivahomecook]

@graceselvamalar5128 thank you sister ♥️

[@jazzyabyss5668]

Very nice

[@sivahomecook]

Thank you so much ❤️

[@kumuthamanamalai4924]

Yummy😋😋😋

[@sivahomecook]

Thank you sister ♥️

[@indianfoodie3083]

Hi sis , why readymade athirasam (babas) always turn out like batu after frying?

[@sivahomecook]

@indianfoodie3083 hahaha this i dono how to answer sis. I have not tried their athirasam. But ive been hearing ppl say like this.

[@myeong_estella5444]

Can I use rice flour? Since I’m in overseas so cold n can’t afford to wash n blend in original way.

[@sivahomecook]

That will be totally a different recipe sister. Maybe you check out Che Nom kuih peneram youtube. She has the recipe for packet flour ones. Just add cardomom powder to it a bit.

[@KouluKoti]

Nice recipe, Sis is the water measurement also from the same cup use for rice and sugar or different cup, tks

[@sivahomecook]

Its the same cup sis. Its important to use the same cup. ♥️

[@sandram6721]

Do u need to dry the flour in sun every day

[@sivahomecook]

@@sandram6721 i did not dry it. Just kept inside house

[@sarasvani6841]

Sis,can make the batter today and make the athiresam after 3 weeks can ?

[@sivahomecook]

@sarasvani6841 3 weeks im not sure sis. Like 1 week still can

[@sarasvani6841]

@@sivahomecook ok thank you sis

[@ramanisubbiah2421]

மிக்க நன்றி

[@sivahomecook]

Magilchi ♥️

[@Nirmala-dm2yp]

🙏👍👌👌👌

[@parimaladevi9007]

Yamy

[@sivahomecook]

@@parimaladevi9007 thank you

[@Sun-y2q]

Can we add baking powder

[@sivahomecook]

No need baking powder

[@sheelaarumugam1743]

Hi sis vanakam can we use vellam instrad of brown sugar? Thx

[@sivahomecook]

Can sis. In india mostly they use vellam.

[@kartiinikarti6872]

Sis 3 days keep outside right??not in the fridge.correct??

[@sivahomecook]

@@kartiinikarti6872 yes sister the maavu must keep outside it will ferment.

[@kartiinikarti6872]

@@sivahomecook thanks you so much sis.

[@kartiinikarti6872]

Akka sorry 1more question,can please tell the ratio of sukku and elakkai for making powder??

[@sivahomecook]

@@kartiinikarti6872 u can take 1/4 cup sukku break small with 1 tbsp cardamom.... take roughly sis

[@kartiinikarti6872]

@@sivahomecook sis thank you so much..I prepared the batter already.but the sugar syrup was a bit watery actually.. tomorrow I will let you know the outcome 🤞

[@manjulaparamasivam6340]

Sis, if no paasi, cam store in different container?

[@sivahomecook]

@manjulaparamasivam6340 of course can. Like stainless steel or glass containers.

[@manjulaparamasivam6340]

Thank you for the recipe and reply 😘

[@rajeswarirsmaniam5675]

Hi sis can i know where u bought the pot. Pls reply

[@sivahomecook]

Which one sister? The cooking pot or the paasi which i store the maavu? The cooking pot is cosmic cookware bought online. The paasi i bought in kuala selangor.

[@rajeswarirsmaniam5675]

Tq very much sis. I like the passi pot tq

[@ArumugamMARIMUTHU-nx4xx]

👍👍🇸🇬

[@shanthiv.krishana6162]

Sis are you selling this ?

[@sivahomecook]

Unfortunately no sister. Sorry ya. ❤️

[@janakidoraisamy6020]

Tq amma

[@sivahomecook]

@@janakidoraisamy6020 ur welcome

[@viyasineviyasine2549]

Thanks sister

[@sivahomecook]

Ur most welcome

[@linahiluxrevo6995]

Can u speak in malay or ing

[@Pathma8282]

Kenapa nak copy resepi ke