Vendakkai Poriyal in Tamil | Lady's Finger Fry | Tips to prevent slimy Okra | வெண்டைக்காய் பொறியல்

[@harinieimmanuel8831]

The way you explain it patiently, clearly with required pauses is awsome Ka. Truly blessed! I love vendaikkai with the bright green colour too, Pachai nirame paatu paaditte saapda pidikkum ha ha :D. I also try adding mint at the end after switching off, instead of curry leaves for a variation in flavour. I will try your extra tips some time :) Thank you!

[@spiceindiaonlinerecipes]

Romba romba nandri Harini ♥️♥️♥️sooo sweet of you 🥰

[@tamilselvitamil4274]

Ùùuùuuuuuùùuuuuu

[@monahathiramani5336]

I follow her recipes so far whatever I tried was very tasty.She was recommended by a friend in Chennai.i am a sindhi from South I am glad I found her blog.Very important she gives secret tips that makes it even better.I tried her idli dosa batter was very happy with the outcome my entire family enjoyed. This is my favorite blog I highly recommend.Thanks God bless!

[@spiceindiaonlinerecipes]

Mona❤️you made my day. Thanks a bunch, this meant a lot dear 🙏really appreciate it!

[@rajagopalankishore]

Good one! Very clear enunciation.

[@spiceindiaonlinerecipes]

Thank you Mr. Kishore 🙏🙂

[@SimpleCraftandCooking]

Super recipe Mullai ❤️

[@spiceindiaonlinerecipes]

Thank you so much for your feedback Brindha!

[@fathimamohamed7169]

Good 👍🏻

[@spiceindiaonlinerecipes]

Thank you 🙏

[@lathaanu5104]

My fav from urs mam🙂

[@spiceindiaonlinerecipes]

Thank you♥️Latha🙂